This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

This soup can be made with 2 cups lobster claw meat, but the flavor a live lobster gives is incomparable. Method With a cloth held in the left hand, grasp lobster firmly by the tail, head facing to the right. With a pointed knife, pierce the cross on the... - 26.2519

A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 39.3593

I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2887

Simmer slowly until piping hot. - 22.373

Melt 1/4 cup of butter in a heavy saucepan. Add the carrot and onion and saute over low heat for 5 minutes. Do not brown. Stir in the flour and cook over medium heat, stirring constantly, until the mixture is lightly browned. Heat the Fish Stock and add it to... - 42.0533

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened. Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 38.4917

Why not try out a smooth and creamy French bisque. Here is an impressive video that displays a simple recipe to make a flavorful lobster bisque. This video is well explained and interesting too. Enjoy your holidays with this delicious and hearty treat ! - 130.923

MAKING 1. Take a 4-quart saucepan and combine carrot, onion, salt, peppercorns, bay leaf, thyme, parsley and 6 cups water. 2. Add wine and lobster tails and bring just to boiling. 3. Reduce heat and simmer, covered for about 5 minutes. 4. Remove lobster tails... - 48.4695

1. Have the lobster split and cleaned at the market. Crack the claws and cut the body and tail into four or five pieces. 2. Melt two tablespoons of the butter and saute the carrot and onion in it until the onion is transparent. Add the bay leaf, thyme,... - 40.0456

Are you looking for a lip smacking Bisque Of Lobster recipe? A good way to use up Seafood is to make some irresistible Bisque Of Lobster. If it is an impressive Soup that you require, then this recipe is the answer. I am sure you and I will approve that this... - 45.3567

Remove lobster meat from shell; chop. Refrigerate until needed. Coarsely chop shell. Heat 3 tablespoons butter in medium stock pot; add shell and garlic. Cook until browned. Add celery, carrots and onion; cook until softened. Add tomato paste; cook 5 minutes,... - 40.2592

Remove the flesh from the lobster and cut into small pieces. Save a few of the pieces for garnish. Put the shell, well washed and crushed, into a large saucepan. Cover with the stock or water, add the lemon juice and simmer gently for 30-35 minutes. Strain... - 42.4699

Combine all ingredients except lobster meat and sherry in large saucepan. Beat with rotary beater; heat through. Stir in lobster meat and sherry; heat through. - 26.2981

1. Split lobster, crack claws and remove meat from shells. Cut in small uniform pieces. 2. Cover the shells and claws with cold water, add 1/2 teaspoon salt, cover and simmer 30 minutes. Strain the liquid and heat with the milk and lemon peel. Then let... - 27.6215

Put into a deep kettle the 2 cups of brown stock. Cook rice until very soft. Do not drain. In another pan put butter or olive oil. Put in 1 carrot and 1 onion and cook slowly 5 minutes; add bay leaf and thyme. Add lobster; cover and cook until lobster shells... - 41.8929

This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... -

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

Discard the small sac at the back of the lobsters' heads, inside the shells. If there is any coral (red roe), reserve it. Remove the meat from the body shells and claws and cut it into very small pieces. Reserve the shells. Melt 40 g/1/2 oz of the butter in a... - 40.661

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 38.1488

Lobster turns out good when cooked in any way- be it in a main or an appetizer. Watch the video showing how to make a lobster bisque with Lobster, vegetables and some seasonings. Total Nirvana indeed! - 78.5546

Heat margarine in large saucepan until melted and bubbly. Add onion and mushrooms; cook and stir until onion is softened. Stir in flour, rosemary, salt and pepper. Cook until bubbly. Gradually add chicken broth; bring to a boil, stirring often. Stir in milk... - 36.2039

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 36.894

Drain oysters; reserve liquid. Chop oysters. Pour stock in soup kettle. Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes. Process in blender container until onion and celery are pureed;... - 35.7419

Saute onion and garlic in butter in a 2-quart saucepan. Add broth and seasonings, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Combine half-and-half and pumpkin, mix well. Stir in pumpkin mixture and tomatoes cook, stirring constantly, until... - 34.3751

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook diced onion and celery until vegetables are tender, stirring occasionally. Stir in flour and paprika until blended; cook 1 minute. Stir in water, salt, dill weed, and bouillon; over... - 30.7398

1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with slotted spoon. Discard shells, leaving flavored oil in Dutch oven. 2. Add shrimp to oil and cook over medium-high heat, stirring... - 37.918

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 48.0704

Blend green pea soup and beef broth; add tomato soup, milk and Sherry. Heat thoroughly; increase Sherry as you desire. Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598

In saucepan, cook onion and thyme in butter until onion is tender. Add remaining ingredients except lemon wedges. Heat; stir often. - 29.7641

Wash mushrooms and chop finely. Put in saucepan, add water, onion and 2 tsp salt. Simmer 30 minutes. Pour into sieve, saving liquid, and pressing through mushroom pulp to make a puree (or use blender if you have one). There should be about 2 cups of the... - 42.2842

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir now. - 23.1045

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

Peel and cube the sweet potatoes. Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes. Meanwhile, peel, core, and chop the apple. Melt the butter and, when hot, add the shallots and saute 1 minute. Add the apple... - 43.4187

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Do you want to create a good impression among your friends? well then try this tomato bisque soup recipe. You are surely going to win their heart. This tomato bisque soup is not only delicious but also very nutritious. - 29.9113

In a large saucepan, simmer the stock, mushrooms, onions, and carrots for 20 minutes. Add corn and simmer 10 minutes more. Slowly bring to a boil and stir in the egg. - 28.4752

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1828

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 35.6988

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796

Combine soups in a medium saucepan, stirring well, gradually add water and milk, stirring until smooth. Add chopped parsley, onion, and pepper, cook over medium-high heat, stirring constantly, until bisque comes to a boil. Reduce heat, and simmer 5... - 32.0715

Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot. - 37.7998

Cook onion and garlic in chicken fat, covered, until soft. Add milk, tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 15 minutes. Discard bay leaf. Add corn kernels, reheat and season with salt. Garnish with parsley and pass... - 35.9214

In a 3-quart pan over medium heat, cook onion and celery in the 2 tablespoons butter until onion is soft, then add potatoes, the 2 tablespoons pars ley, and broth. Bring to a boil; cover, reduce heat, and simmer until potatoes are tender when pierced (about... - 38.5682

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

1. Wash the mushrooms and cut off the stems. Slice six caps and reserve. Discard any dried ends from the stems. Grind or chop the remaining caps and stems very fine. Simmer, covered, in the broth with the onion thirty minutes. 2. Saute the reserved sliced... - 34.0905

Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462

In a 6- to 8-quart saucepan, melt the butter over medium heat. Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes. Lower the heat, cover the pan, and... - 44.4276

1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring occasionally. Stir in curry powder; cook 1 minute. 2. In... - 29.4417

In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth. Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2745

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

In 2 qt glass dish combine all ingredients except salt and pepper. (Microwave (high) 3-4 minutes, stirring once. Season. - 21.3308

Put 1 cup of milk into Osterizer container, add soups and wine. Cover and process at PUREE until smooth. Pour into a saucepan and add remaining 1 1/2 cups milk and tuna. Simmer about 10 minutes or until thoroughly heated. - 25.9451

Bring broth to a boil in a Dutch oven, add spinach and onions. Cover, reduce heat, and simmer 3 to 5 minutes. Place about one-fourth of broth mixture in container of electric blender, process until smooth. Repeat procedure with remaining mixture. Return to... - 36.0225

In a large saucepan combine asparagus, water, onion, lemon juice, bouillon granules, curry powder, and pepper. Bring to boil; simmer, covered, 8 to 12 minutes or till asparagus is just tender. Place half the asparagus mixture in a blender container. Cover and... - 33.7696

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 42.7836

Place the carrots and stock in a large skillet Set over low heat, cover, and cook, stirring occasionally, for 15 minutes or until the carrots are crisp-tender. While the carrots cook, place the Jerusalem artichokes, ginger, garlic, and milk in a medium-size... - 37.2372

Combine butter, onion, celery and carrot in 2-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until onion is transparent, stirring once. Stir in chicken broth, shrimp and thyme. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Strain mixture,... - 39.3904

Place butter, vegetables, shallot, shrimp, salt and pepper in casserole. Cover and microwave 8 minutes. Remove shrimp from casserole and shell. Set shrimp and shells aside. Add seasonings and flour to vegetables in casserole; mix well. Place shrimp shells and... - 45.2284

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 43.891

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

Blend the shrimp and chowder in an electric blender and blend for 1 minute. (If you do not have a blender push through a sieve) Add cream, sherry, parsley and bring to boil.Serve immediately garnishing with a dot of sour cream and a sprinkling of chives. - 29.0663

1. Combine all ingredients in saucepan and bring to a boil. Reduce heat. Cover and simmer for 8 to 12 minutes or until asparagus is tender. 2. Place half the asparagus mixture in the blender and blend until smooth. 3. Combine blended and nonblended mixtures... - 28.5928

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp,... - 48.3237

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

1. Remove the shells from the shrimp, and wash in cold water. Reserve 1/2 cup shrimp for garnish. Put the shells into a pan with the stock, and simmer gently for 20 minutes. 2. Melt the butter, and cook the onion, carrot, and celery for 4-5 minutes to soften.... - 38.3436

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.541

In large saucepot melt butter; add chopped onion, celery and garlic. Cook 5 minutes or until tender. Stir in flour and tomato paste; cook 1 minute. Remove from heat. Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt. Bring to a... - 42.3517

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

The artichoke shrimp bisque is a flavorful seafood soup cooked with artichokes. Prepared with clean shrimps, the artichoke and shrimp bisque is cooked with scallions, onions and carrots along with heavy cream and eggs. Flavored with lemon juice, the shrinp... - 45.4031

In a stockpot, over medium heat, saute celery, onion, and carrots for 15 min. or until tender, stir every so often to keep it from sticking. Stir in flour, cooking 1 min. Add stock, beer and potatoes. Bring to a boil and cook for 10 – 15 minutes or until... - 39.0183

Combine celery and milk in enamel saucepan, and simmer gently until celery is done — still somewhat crisp, not limp and exhausted. Allow about 12 minutes. Add broth mix and rosemary. Serve immediately, or transfer all or part of the mixture to blender... - 28.1174

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

Simmer the pipis in the fish stock and white wine until all shells have opened, but not longer than 5-8 minutes. Take the pipis out of shells and return them to stock. Place in the work bowl, 2 cups at a time and puree until very fine. Strain through a fine... - 31.7842

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender. Stir in the flour and stir constantly to mix into a smooth roux. Gradually stir in the milk and continue to heat while stirring until you have a smooth... - 39.1587

Heat 1 qt. oysters or clams gently in their own juice until cooked. Press through a fine sieve. Add to Cream Soup base with a speck of cayenne and cook 15 min. until thick and creamy. Serve at once, garnished with chopped parsley. - 18.1668

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Mix all ingredients together; heat. - 19.9639

Precook oysters; drain and chop. Set oysters aside. Scald milk, seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture. Stir in tomato soup; blend well. Add chopped... - 39.4321

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5745

Saute green onions in butter in a heavy saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, and... - 37.7729

In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done. Stir in flour until blended. Gradually add chicken broth and pepper. Heat to a boil, stirring constantly. Boil 1 minute. Stir in light cream;... - 38.1306

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

Shrimp Bisque is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its simplicity. You will love this Shrimp Bisque recipe. - 22.3762

Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0501

This Mushroom Bisque is one of the best mushroom soup dishes that I've ever tasted ! Try out this creamy mushroom French soup and tell me if you've enjoyed it ! Your suggestions for this Mushroom Bisque are welcome ! - 30.3121

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 29.0504

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

Oyster Bisque is an amazingly delicious version. An easy to make bisque recipe, you will simply find this Oyster Bisque both mouth-watering and amazingly tempting. - 38.3454

Pacific Oyster Bisque has a delicious taste. Pacific Oyster Bisque gets its taste from oyster mixed with eggs and milk, flavored with parsley. Pacific Oyster Bisque is inspired by many food joints worldwide. - 41.1173

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Put ingredients in blender container; blend till shrimp is coarsely chopped. Cook, stirring occasionally, till thick and bubbly. - 30.3707

Crab Bisque has a Extraordinary tasteThe Peppercorn and Heavy Cream gives the Crab Bisque Mouth-watering taste. Must catch it - 31.7469

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.411

Saute onions in melted butter until they are transparent. Stir in the flour and let bubble for a minute or two. Stir in the tomatoes; then add broth and seasonings. Simmer for 30 minutes. Strain, pressing as much pulp as possible through the sieve. Reheat... - 39.6422

This shrimp bisque is prepared with herbs and cooked shrimp. Prepared with a base of yogurta and milk along with tomato paste for taste, the shrimp bisque is flavored with basil or thyme and is seasoned to taste. it is best served with lemon sliced and chives... - 37.0364

This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 44.8114

if you'll be pureeing soup in a blender, peel squash. If you'll be using a food mill, simply cut squash plus celery, apple, potato, onion, and carrot into chunks. Combine with oregano, rosemary, and stock in a 3-quart soup pot and cook until vegetables are... - 34.3605

1. Place mushrooms in a pan with enough water to cover. Cook until soft approximately 30 mins. Press through a sieve. There should be about 2 cups of puree. 2. Melt butter, fry onion until transparent, blend in flour. Gradually add milk, place the pan over... - 44.3904

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, place shrimp soup, cream, and tomato juice; mix well. 3) Boil the mixture while stirring constantly. 4) Add sherry; lower the heat, and simmer gently 5 minutes. 5) Keep aside to... - 34.5486

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Melt butter or margarine in medium-size saucepan; add green pepper and onion; saute over low heat 5 minutes, or until tender but not brown. Blend in flour and salt; stir in milk, cheese, shrimps and Worcestershire sauce. Cook over low heat, stirring often,... - 30.3523

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

In medium skillet saute onion and green pepper in melted butter until onion is transparent. Add mushrooms; cook for 3 minutes more. Stir in tomatoes; cook again 3 minutes. Add remaining ingredients; heat mixture to a boil, but do not boil. Add more parsley... - 37.7946

Put celery, onion and green pepper into a blender and puree. Saute in butter for 4 or 5 minutes. Add the strained oyster liquor and the milkor fish stock to the vegetables and cook for a further 10 minutes. Blend in the blender again. Season to taste, heat up... - 38.2161

In saucepan cook onion and celery in margarine till tender. Blend in flour, dillweed, salt, garlic salt, Worcestershire, and 1/8 teaspoon pepper. Add milk. Cook and stir till thickened and bubbly. Stir in salmon and lemon juice. Heat through. Season to taste. - 40.2886

1. Heat the oil in a large saucepan over medium heat. Add the flour and shallots, and cook, stirring, 2 minutes. Do not let the flour brown. Whisk in the milk, stock and 1/2 cup of water, and continue whisking until smooth. Add the carrots, bell peppers and... - 32.3517

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

1. Cut shrimp into small pieces; set aside. In large saucepan, cook onion, celery and carrot in butter until onion is tender. 2. Add shrimp; cook 1 minute. Add broth, tomatoes and thyme; simmer 10 minutes. Ladle 1/3 of soup into blender container or food... - 35.2973

Using a soup kettle, saute onion in butter until limp. Add mushrooms, 1 tablespoon parsley, chicken stock, garlic, salt, pepper, and tarragon. Cover and simmer 5 minutes. Cool slightly, then puree in a blender with milk solids, cornstarch paste, and remaining... - 38.4106

1. Melt the butter in a double boiler and blend in the flour to make a roux. Cook for about 1 minute without letting it color. Using a wooden spoon, blend in the milk off the heat, then return to the stove and bring to a boil. Season with salt and pepper and... - 40.1937