GETTING READY 1) Preheat oven at 400°F. 2) Line a 9-inch pie pan with pastry. 3) In a bowl, mix eggs, wine, salt, pepper, and cream. MAKING 4) On the lined pie pan, flute the edge and prick the bottom with a fork. 5) Line the pan with a foil and fill with ..

MAKING 1) In a wok or skillet, saute the onion in oil, until golden brown. 2) Stir in the cooked rice, stir occasionally, until thoroughly heated. 3) Stir in the beaten eggs, pepper, beef flavor base and soy sauce. 4) Stir continuously and saute for 3 ..

1. Prepare scampi, discard head, Leaving meat in shell. 2. Combine the oil, rind, juice, pepper and dill in jug. Place scampi in large bowl; pour over one-third of the marinade. 3. Cook scampi in large heated pan, stirring, about 3 minutes or until cooked ..

1. In a large, deep pot, cover the potatoes with cold, salted water and bring to a boil. Simmer for 5 minutes. Drain well. 2. On a flat beach, dig a 6-by-4-foot pit 2 feet deep. Line the pit with 90 rocks. Dig a 2-foot-wide pit nearby, also 2 feet deep. 3. ..

1. Trim off feathery fennel tops; rinse, drain, wrap airtight, and chill. Trim off and discard base of fennel head, any bruises, and tough stalks. Rinse and thinly slice fennel head. 2. Trim tough tops and roots from leeks; pull off coarse outer layers. Cut ..

Fill a large bowl or tray with cracked ice. Arrange a combination of seafood on ice. Spear seafood morsels (except those in shells) with wooden picks. In a bowl, stir together mayonnaise, cream, chile sauce, green pepper, and onion until well blended. Add ..

1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly ..

Boil spinach in stock 10 minutes. Puree with green onions, parsley and dill. Dissolve stock base in water, blend with seasonings, spinach mixture, cream and sherry. Chill. Adjust seasonings and arrange thin slices of cold cooked lobster around edge of ..

This soup can be made with 2 cups lobster claw meat, but the flavor a live lobster gives is incomparable. Method With a cloth held in the left hand, grasp lobster firmly by the tail, head facing to the right. With a pointed knife, pierce the cross on the ..

MAKING 1) Bring just enough water to a boil to cover the lobster tails. To each 1 quart of water, add 1 teaspoon of salt. 2) Into the water, drop the frozen lobster tails and boil for about 11 minutes. 3) From the lobster shells, remove the meat and dice it. ..

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2 ..

GETTING READY 1) Remove the stems and the outer leaves from all the artichokes. Discard the leaves and retain the flat central base. 2) Pick out the leaves till you find the inner yellow-green leaves. Slice the top 2/3 of the artichokes, so that only the ..

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To ..

Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half lengthwise: draw knife from head down to base of abdomen. Discard all ..

GETTING READY 1) Thaw the frozen lobsters, remove the lobster meat and slice into 1 1/2-inch pieces. MAKING 2) In a bowl, mix the ground pork, onion, salt, pepper and Bon Appetit together. 3) In a skillet, saute the pork mixture and celery in oil for 1 ..

1. Plunge the lobsters head first into a large pot of boiling salted water and boil twelve to fifteen minutes. 2. Chill. Turn the lobsters on their backs and trim around the inner edge of the shell, removing the spongelike contents from each body; take care ..

Drop frozen lobster tails into boiling salted water. Bring to boiling; simmer 25 to 30 minutes. Meanwhile, heat the 2 tablespoons butter in a large saucepan. Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and ..