Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned. Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned. Put grapefruit with syrup into a small saucepan and heat... - 33.4002

Cook lobster tails in boiling water for 10 minutes or until done. Remove meat (keeping shells intact); cut in 1-inch pieces. In saucepan, cook onion with chervil in butter until tender. Add soup, sour cream, and lobster. Heat; stir now and then. Spoon lobster... - 31.632

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

MAKING 1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done. 2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells. 3. In a saucepan add butter and cook onions with chervil, till they get... - 42.0225

Discard gravel sac and intestinal vein from lobsters. Remove meat from bodies, claws and tails. Chop in large pieces. Heat butter in frying pan over medium heat. Add lobster meat, shrimp, shallot and seasonings. Cook 2 minutes. Remove seafood from pan and set... - 32.1039

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

GETTING READY 1. Halve the pineapple lengthwise with the crown. 2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside 3. Leave the pineapple shells to drain. 4. Wash and tie the lobsters with kitchen string to fold tails inside. 5.... - 44.1639

GETTING READY 1) Preheat oven to temperature of 225 degrees. MAKING 2) In a pan large enough to hold them when they are lying flat, put the asparagus. 3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer... - 42.8731

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 minutes or longer. Line each individual dish with 4-5 spears of... - 36.913

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637

Pare asparagus if needed and trim off tough ends. Wash asparagus, then place in saucepan with salted, boiling water. Drop in half lemon and cook 12 to 18 minutes, depending on size. Do not overcook! Test if asparagus are cooked by pricking stalk with sharp... - 23.1264

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Meanwhile, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 32.5841

Heat 1 tsp (5 ml) butter in saucepan. Add shallot and cook 1 minute over medium heat. Stir in lobster, asparagus and lemon juice; cover and simmer 6 to 7 minutes over very low heat. Heat remaining butter in second saucepan. Mix in flour and cook 2 minutes... - 39.7661

Cook lobster tails in boiling water 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Cut lobster meat into 3/8-inch slices. Set aside. Snap off tough ends of asparagus. Remove scales from spears with a knife or... - 34.3828

Heat oven to 400 degrees F. Place lobster heads on baking pan; roast until browned, about 40 minutes. Heat 1 tablespoon oil in medium skillet; add carrot, onion and celery. Cook until softened. Stir in tomato paste, garlic and peppercorns. Add lobster heads... - 37.8381

Toss veal pieces with garlic, paprika and thyme. Assemble Food Grinder with Fine Disc and small bowl. Grind seasoned veal. Shape veal into 4 patties. Melt 2 tablespoons (30 ml) butter in a large skillet over medium-high heat. Add patties and brown well on... - 38.6395

1. Half-fill a lobster pot or 8-quart stockpot with water and bring to a boil. Add the lobsters, cover, and cook for 9 minutes or until a leg removes easily. Transfer to a cutting board. When cool enough to handle, crack the shells, and remove the meat. Cut... - 32.6219

GETTING READY 1. Preheat the oven at (375°). MAKING 2. Cook frozen asparagus, following label directions and drain. 3. Place in 6 bundles in a shallow 6-cup baking dish and layer egg slices on top. 4. Prepare cheese sauce mix with milk, following label... - 37.948

MAKING 1. Thaw the soup over medium heat till heated through 2. Make a smooth paste of the flour and milk and add it to the oyster stew. 3. Heat this mixture while stirring constantly. 4. Add the cheese to the pan and heat again till the cheese melts. 5. Add... - 37.4008

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large 1-quart casserole, add the soup and blend till it is smooth. Gradually add the milk to the pan and blend well again 3. Add the seafood and the parsley and top with the breadcrumbs. Bake for 30... - 32.5501

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4412

GETTING READY 1. Preheat the oven to 350°F. 2. Butter a baking dish or casserole MAKING 3. In a mixing bowl, combine the ground clams, eggs, grated cheese, salt and pepper. Keep aside until needed. 4. Take a skillet and melt the butter on a medium flame. 5.... - 42.6974

1. Start oven, set at Moderate, 350° F. Rub a 3-quart baking dish with margarine or butter. 2. Mix the lobster with the chopped oysters and fish. 3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are... - 31.6794

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Melt butter and heat stars in it together with cheese. 3) Mix together tuna and lobster. 4) Grease six small ramekins or scallop shells or small custard cups with butter. 5) Layer each dish... - 44.9457

Arrange fish fillets in buttered baking dish. Combine soup and milk and heat. Pour over fish. Sprinkle with bread crumbs. Drizzle with melted butter. Bake, uncovered, in moderate oven (375°F.) for 10 to 15 minutes, or until golden on top. - 26.5664

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Coarsely chop lobster meat, and set aside. Cook artichoke hearts according to package directions, omitting salt. Drain... - 40.1418

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

GETTING READY (1) Preheat the broiler. MAKING (2) Drain asparagus and discard the liquid. (3) Butter a shallow casserole dish and arrange the spears in rows (4) In a small bowl, sieve the egg yolks and mix in the parsley. (5) Sprinkle sieved egg yolks and... - 38.626

GETTING READY 1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver. 2. Scoop out the flesh from the body and the claws. 3. Dice the flesh into bite size chunks and place in a bowl. 4. Wash the lobster shells clean and dry.... - 43.3777

MAKING 1 Slice the lobster into medallions. 2 In a bowl, add yogurt, mustard, and lemon juice. 3 Mix well. 4 Add in the lobster and mix well. 5 On individual serving plates, place lettuce leaves. 6 Arrange vegetables on lettuce. 7 Spoon the... - 47.1839

GETTING READY (1) Preheat broiler. MAKING (2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips (3) Stir wine into sauce and pour to coat the asparagus. (4) Sprinkle Parmesan. (5) Place pan under the broiler 4-inches from the... - 37.6931

Bring large stockpot of salted water to boil over medium-high heat. Add asparagus and cook until tender when pierced with knife, about 5 to 8 minutes. Remove with tongs (reserving cooking liquid) and plunge into ice water to stop cooking process; drain well... - 40.7528

Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877

GETTING READY 1. Prepare the stock in a large dish by adding in the water, the white wine, peppercorns, thyme, bay leaf, onion and the carrot. 2. Season and simmer the mix for 10 minutes to form a thick stock 3. Add the lobsters to the stock and simmer for 5... - 45.7253

Early on day: Place lobster tails in refrigerator to thaw. About 30 minutes before supper: 1. In very large skillet, or Dutch oven, prepare rice mix as package labels direct, reducing total amount of water by 1 cup. 2. To rice mix, add clams and thawed... - 29.551

Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon. Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer. Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen asparagus or broccoli as per the instructions on the packet. 3) Drain well and keep aside. 4) In a large saucepan, saute the onion in butter or margarine. 5) Stir in the thyme, flour,... - 43.79

1. Bring a large pot of salted water to a boil over high heat. Add the shrimp and cook until just opaque throughout, about 3 minutes. Remove the shrimp from the pot and drain well. Let cool completely, then cover and refrigerate. 2. Bring the water in the pot... - 42.5063

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

Dissolve jello in a scant pint of boiling water. When cool, add mayonnaise, whipped cream, chives, pimiento, and capers. Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving. In the meanwhile, pour jello mixture into a wet ring... - 33.317

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 28.6917

MAKING 1) In a skillet, heat butter. 2) To this, stir in flour and a few grains of paprika. 3) Now, add chicken stock, milk and cream, stirring constantly. 4) Bring the sauce to a boil. 5) Add hot (but not boiling) water to this and cook for 15 more... - 48.3286

MAKING 1. In a pan melt butter, stir in flour and cook over low heat, stirring, 2 minutes. 2. Do not let it brown and mix well adding seasonings then stirring in water and milk. 3. Cook, stirring constantly, until sauce thickens and simmer reducing heat... - 36.129