Lobster Appetizer Recipes

GETTING READY 1. If frozen fish is being used, thaw fish and cut fish fillets into 2-inch pieces. 2. When lobster is partially thawed, cut crosswise and split tails in half lengthwise. 3. Cut large scallops in half. 4. Wash clams well in water. 5. Set aside... - 48.5178

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 48.2195

MAKING 1) Take a soup kettle and add the white fish and fish heads to it. 2) Place the lobster shells along with the fish heads if you use fresh lobster. 3) Add the carrots, potatoes, thyme, garlic and sliced onion along with unpeeled thinly sliced pieces of... - 47.8875

Break off the lobster's tail. Cut the body into quarters. Discard the sac near the eyes. Reserve any coral. Crack the claws. In a heavy saucepan melt the butter with the oil. Add the lobster pieces, tail, claws and vegetables and fry, stirring, for 3 to 4... - 47.1344

MAKING 1) If using the live lobsters, take water in a big pot and boil it. Put the lobsters and cook for around 12 minutes. Take out the lobsters and make them cool for 30 minutes at room temperature. 2) Put the lobsters in the refrigerator and make them... - 46.8496

GETTING READY 1. In a large pan, bring 1-1/2 quart of water to a boil and add one teaspoon salt water to the pan 2. Add the lobster tails to the pan and bring to the boil. Simmer this on low for 7 minutes if the lobster tails are frozen and for five minutes... - 46.829

MAKING 1) Bring just enough water to a boil to cover the lobster tails. To each 1 quart of water, add 1 teaspoon of salt. 2) Into the water, drop the frozen lobster tails and boil for about 11 minutes. 3) From the lobster shells, remove the meat and dice it.... - 46.7847

MAKING 1.Take a flameproof casserolle dish and heat olive oil and half of the butter in it. 2.Put carrots, turnips, leeks, stock, saffron, nutmeg, garlic, thyme, andoregano and cook till the vegetables are cooked. 3.Put salt and pepper. 4.Take the lobster... - 46.5215

GETTING READY 1. If the lobsters are frozen, thaw them first. 2. Soak dau see in water and mash. 3. Remove the under shell of lobster tails and loosen meat; do not shell completely. 4. Leaving the meat in shells, crosswise cut the meat into 1 1/2-inch... - 46.3962

GETTING READY 1) Preserve the shells after shelling the washed shrimps if you are using them instead of lobster. 2) Immerse the live lobster in boiling water for 15 minutes and then keep the meat aside. 3) Put the broken shells without the debris into a... - 46.343

GETTING READY 1. In a large saucepan, bring salted water to a rapid boil. 2. Add frozen lobster tails to boiling water and cook 3 minutes until they change colour to a deep orange red. 3. Drain the tails in a colander and refresh under cold water. 4. Use a... - 46.3204

GETTING READY 1.In a pan, cook the lobsters in water so that they are boiled. 2.Reserve the tails, claws and a pint of water. MAKING 3.Chop the lobsters and cook with salt, pepper,paprika, garlic and onions. 4.Once the volume diminishes to 1/3rd drain the... - 46.2933

GETTING READY 1) Slice the petits pains in half, lengthwise, and scoop out most of the dough, set aside. 2) In a stockpot, prepare court bouillon by mixing the first 6 ingredients. 3) Allow to cook for 20 minutes. 4) Place the lobster and simmer 15 minutes... - 46.1892

Wash the mushrooms, remove the stems. Heat the butter in a skillet and saute the mushrooms. Place the cooked lobster meat in a mixing bowl. Blend the oil together with the lemon juice, mustard and seasonings. Whip the cream, fold into it the vinaigrette. Pour... - 46.1168

GETTING READY 1.Take the meat out from the lobster and keep the claws aside. MAKING 2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems. 3.Put the meat and shells in the pan. 4.Let the mixture cook on high heat for... - 45.8129

GETTING READY 1. Preheat oven to 350 degree F and line a souffle dish with butter paper. MAKING 2. Melt butter in a pan over low flame. 3. When butter stops frothing, take pan off the flame and add lobster meat, Tabasco sauce, salt and pepper and shake to... - 45.5597

GETTING READY 1. Dispatch the lobsters by plunging a sharp knife directly behind its head. 2. Cut the lobster in half lengthwise; collecting the juices that run out in a basin. 3. Remove the claws and tail pieces and set aside. 4. Remove the head sac and... - 45.4327

MAKING 1 Drain the lobster; remove any bony tissue. 2 Set aside several large pieces for garnish, then dice the remainder. 3 In a large saucepan,saute onion in butter or margarine until soft ; stir in flour. 4 Cook, stirring constantly, until bubbly. 5 Stir... - 45.1304

To make the dressing, combine all ingredients and stir to mix well. Refrigerate for 1 hour. In a large skillet bring enough water to a boil to cover fish; add bay leaf and salt. Cut fish in chunks; add fish and lemon juice to boiling water. Return water to a... - 45.0708

In a 12-quart stockpot, bring 2 gallons (32 cups) of water to a boil. Add 3 tablespoons of the salt and return to a boil. Add the lobster and cook until the lobster is bright red and cooked through, about 12 minutes. Set aside 4 cups of the cooking... - 44.9354

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add onion to cook until tender. 3) Pour in soup into the saucepan. 4) Stir well and gradually add milk and water to blend in. 5) Fold in lobster, parsley, and pepper. 6) Heat up the mixture by... - 44.7744

MAKING 1.In a double saucepan heat the butter until melted. 2.Put the lobster meat in it and cook for 4-5 minutes without coloring. 3.Turn off the flame. 4.Stir in paprika and nutmeg. 5.Whisk the yolk of egg and cream together. 6.Stir the yolk mixture into... - 44.7691

MAKING 1. In a pot, place onion, celery, carrot and vinegar in salted water and bring it to boil. 2. Add live lobsters into the boiling water and cook for 20 minutes. 3. Let the lobsters stand in cooking liquids until cool. 4. Remove the lobsters and discard... - 44.6575

MAKING 1) In a small bowl, mix together onion and 1/2 lime. 2) Allow the onions to rest 30 minutes. 3) In a large bowl, place the lobster meat and add juice of 2 limes and toss. 3) Stir in olive oil to the lobster meat and toss. 4) Stir in remaining... - 44.3541

GETTING READY 1) From the top of tomatoes, cut a thin slice. 2) Scoop out seeds and discard. 3) Sprinkle little salt insides of tomatoes and place them inverted on a wire rack for about 15 minutes to drain. MAKING 4) Mix lobsters with mayonnaise, celery,... - 44.3064

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes. 3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2469

GETTING READY 1. Halve the pineapple lengthwise with the crown. 2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside 3. Leave the pineapple shells to drain. 4. Wash and tie the lobsters with kitchen string to fold tails inside. 5.... - 44.1564

GETTING READY 1) Scrub the potatoes, but do not peel. 2) Cut them into halves. 3) Slice the whole onion 4) If using mint or cilantro, chop them. MAKING 5) In a covered pot, boil the potatoes for about 17 minutes, until tender. 6) In a skillet, heat oil and... - 44.061

MAKING 1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time. 2. Take a bowl, add butter, flour and mace and prepare a paste. 3. Add the creamy mixture into the egg -... - 43.9195

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8011

GETTING READY 1. Preheat the oven and prepare baking tray. MAKING 2. Roll out pastry 1/4" thick and cut into 6-8 squares. 3. Prick all over with a fork. 4. Transfer to prepared baking tray and bake in preheated oven for 10-15 minutes till golden. 5. Remove... - 43.5995

GETTING READY 1) Using kitchen scissors cut a lengthwise slit through back of each lobster. 2) Press the tail open with fingers to expose the meat. MAKING 3) In a saucepan, melt butter or margarine and sauté green onion, and celery until tender. 4) Add... - 43.1703

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1477

GETTING READY 1) Preheat the oven to 375F. 2) Wash the lobster tails. Boil them in a pot of boiling water as instructed on the package. 3) Slice the tail open along its length through the outside shell. MAKING 4) Take the meat out from the shells and slice... - 42.8958

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.771

GETTING READY 1) In a large pot of boiling water, add in the lobsters. Let cook for about 20 minutes after coming to boil. 2) Drain the lobsters and let cool down. Set aside a tail from one of the lobsters for later use. 3) Chop up the lobster meat finely... - 42.6855

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) Halve lobster across the center. Clean and crack claws. 3) Take off liver and coral. Reserve for stuffing. 4) In a saucepan melt 1/4 cup butter. 5) Add flour, parsley, lemon juice, mustard, horseradish,... - 42.443

Clean all the potatoes with a scrubber. Cut a small, deep slit in the top of each potato. Set potatoes on the middle rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool... - 42.0339

MAKING 1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes. 2) Drain and douse tails in cold water. 3) Using kitchen scissors cut through underside membrane. 4) Take out the meat and reserve shells. 5) With... - 41.7626

MAKING 1) In a bowl, add consommé and other ingredients. 2) Combine thoroughly. 3) Place the bowl inside refrigerator to chill for about 4 hours or until jellied. 4) Distribute the lobster and vegetables evenly inside the jelly by stirring, while the jelly... - 41.7171

1. Giving a twist and a pull, break off the tails from the lobsters. Then break off the knuckles and claws in 1 piece. Place 1 of the tails belly-up on a work surface and use sharp kitchen shears to cut through the thin underside shell. Remove the tail meat... - 41.2572

Remove the flesh from the lobster. Put the shell into pan with water and simmer gently for about 15 minutes. Strain, and add enough water to make up to 1 pint again. Remove rind from the bacon and cut into narrow strips. Put into a pan and fry lightly, add... - 41.0376

Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry. Shell and devein the shrimp. Butterfly the shrimp by cutting a slit down the back of the shrimp. Rinse under cold water and pat dry in paper towels. Cover shrimp with the... - 40.81

GETTING READY 1) Preheat moderate oven (375°F.) MAKING 2) In a skillet 3 tablespoons butter and cook onions and garlic for 5 minutes. 3) Mix in remaining ingredients excluding 1 tablespoon butter and boil. 4) Transfer into 1 1/2-quart casserole. Dot... - 40.779

MAKING 1) In a saucepan boil water seasoned with salt and bay leaf and cook lobster tails in it for 6 minutes. 2) Take out the tails and hold under running cold water. 3) Boil the stock till reduced to 1 1/2 cups. 4) Remove bay leaf. 5) Take out the lobster... - 40.7763

MAKING 1) Boil water and dip lobsters into it. 2) When red, remove the claws. 3) Take off the tail and cut across into 4 pieces. 4) Tear fore carcass and take out coral and liver. Keep aside. 5) In a skillet, heat 1 tablespoon butter and add lobster... - 40.7763

Dice the lobster meat. In a mixing bowl blend the catsup, sherry, horseradish, cayenne, lemon juice, chives and capers. Add the diced lobster and mix. Place mixture on the lettuce leaves on chilled plates or in chilled champagne glasses. Top with a lobster... - 40.4588

GETTING READY 1. Prepare the lobster by cleaning it and breaking it into half inch pieces. 2. Sprinkle the pieces with salt and toss them with the orange sections 3. Set this aside to chill till needed MAKING 4. Prepare the dressing by mixing the orange... - 40.4506

MAKING 1. Prepare the honeydew melon or cantaloupe in half and remove the seeds. 2. With a melon-ball cutter, scoop out pulp (about 3 cups of melon balls). 3. In a mixing bowl combine melon balls, romaine, lobster, papaya and chives. 4. To make orange... - 40.2616

MAKING 1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour. 2) Cut the underside membrane of lobster tails to remove meat from shell. 3) Now, skewer lobster tail lengthwise alternately with lemon... - 39.874

MAKING 1) In a casserole over Sterno burner, or in an electric fry pan, saute the onion and garlic in butter for 5 minutes. 2) Turn off the heat and stir in rest of the ingredients, except the lobster meat. 3) Return to heat, bring the mixture to a boil and... - 39.6874

1. Peel green mangoes; slice off cheeks. Cut mango flesh into 2cm pieces. 2. Combine flesh from bugs in large bowl with mango, watercress and rind; gently toss. Drizzle with dressing to serve. Fresh mango dressing Peel mangoes, slice off cheeks; blend or... - 39.5897

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add celery and curry powder to cook until tender. 3) Stir in soup and water. 4) Add lobster. 5) Heat up the mixture by stirring often, but do not boil. SERVING 6) Serve the soup in soup bowls and... - 39.3583

MAKING 1) In a saucepan or chafing diah, add in the condensed cream of mushroom soup along with the soup can milk. 2) Heat the soup till it thaws down. 3) Next, stir in the shredded cheese, chopped lobster, paprika and cayenne. 4) Heat the mixture until all... - 38.9936