Lobster is an edible shellfish regarded as a delicacy in culinary world. Lobster meat is highly relished in various cuisines. Not all parts of lobster are edible, but legs, claws, roe and tail are widely used in ... More »
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add lobster tail halves, cut side down.
Cook 4 minutes on each ..
Remove all of the meat from the lobster shells.
Dice it and place it in the refrigerator.
Crush the shells and place them in a large stock pot with the onion, celery, carrots, anchovies, white wine, salt, peppercorns and mace.
Add water to barely ..
Prepare Orange Butter as directed.
Set aside.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell.) Arrange in 10-inch glass pie plate, tails ..
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells ..
Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside.
With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster ..
Cook lobster tails as directed on package; drain.
Cut away thin undershell (covering meat of lobster) with kitchen scissors.
Remove meat; cut into 1-inch pieces.
Rinse pea pods under running cold water to separate; drain.
Separate leaves from bok choy stems; ..
In large saucepan, heat oil and add parsley, onion and garlic.
Cook, stirring, until onions are soft.
Stir in tomato sauce, tomato paste and tomatoes, breaking up tomatoes with fork.
Add also the tomato liquid, wine, salt, oregano, basil, rosemary, pepper, ..
Cook lobster tails in boiling water 8 minutes or until done; drain.
Rinse tails thoroughly with cold water.
Split and clean tails.
Cut lobster meat into 3/8-inch slices.
Set aside.
Snap off tough ends of asparagus.
Remove scales from spears with a knife or ..
Heat the oil in the chafing dish, add the bulbous part of the onions whole, leave for 1 minute then add the tomatoes and seasoning and cook for 2 minutes.
Add the wine and when it bubbles add the lobster.
Let it heat through gently, then sprinkle with
1 Saute potatoes lightly in butter or margarine in a kettle.
2 Stir in oyster stew, peas ana corn and liquids, lobster, milk, onion, salt, Worcestershire sauce and red pepper seasoning; heat very slowly just to boiling. (Do not let chowder boil.)
3 Ladle
Preheat oven to 425° F.
Split each lobster from head to end of tail.
Remove and discard stomach and intestinal vein.
Remove and reserve tomalley, if desired.
In a medium bowl combine bread crumbs, clam sauce, wine and tomalley.
Place lobsters in a large, ..
Combine lobster, shrimp, onion, oil, and lemon juice; mix well.
Refrigerate until ready to use.
Slice tomatoes and eggs.
Arrange lettuce leaves on 4 plates.
Place 1 sliced tomato on each lettuce leaf.
Top tomatoes with seafood salad.
Garnish with hard-cooked ..
Melt butter in blazer pan of Oster Electric Chafing Dish at HI.
Add lobster meat and cook 3 minutes, stirring occasionally.
Stir in flour and continue cooking one minute, stirring constantly.
Add wine.
Place over hot water bath at MED setting and cook until ..
Break lobster in chunks; toss with cheese, green pepper, onion, and salt.
Blend mayonnaise and lemon juice; add to lobster mixture: toss lightly.
Cut rolls crosswise in 4 slices, not quite through bottom crust.
Spread cut sides with butter; fill in between ..
In a medium saucepan gradually stir the milk into the flour till smooth.
Add the red pepper and nutmeg.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in the lobster and Madeira or dry sherry; heat
Partially thaw frozen lobster.
Split lobster tails in half length wise, then cut in half crosswise to make 8 portions.
In large covered saucepan cook onion, green pepper, and celery in butter or margarine till tender but not brown.
Add chicken broth, ..
Break lobster into chunks, removing cartilage.
Set aside.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Add cream all at once.
Cook and stir rill thickened and bubbly.
Place over hot water (bain-marie).
Stir a moderate amount of ..
