In large bowl, combine 1 1/2 cups flour, sugar, salt and undissolved yeast. Heat water and soup/sauce until very warm (125 to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until ..

Spiced Fish Loaf has a unique taste. The fish with eggs flavored by seasoning gives the Spiced Fish Loaf a grand taste.

Surprise Loaf has an unlikely taste. The meat and cheese gives the Surprise Loaf a thrilling taste. Surprise Loaf is inspired by restaurants

This Bubble Loaf is a proven irresistible snack ! Bite into the marischino cherries and raisins in the crevices of the Bubble Loaf and realize that what I'm saying is true ! Don't forget to narrate your experience with the recipe to me

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 ..

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 ..

Blend together all the ingredients, except eggs and milk. When thoroughly mixed, beat the eggs in the milk, season, and blend with the rest of the ingredients. Put into a greased 2 lb loaf tin, pat flat, and bake in a slow to moderate oven for about an ..

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water and milk until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and ..

In large bowl, combine 1 1/2 cups flour, undissolved yeast, sugar and salt. Stir warm water, mustard and butter into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 ..

Combine 1/2 cup hot water and 100% bran; reserve. Mix 2 1/2 cups flour, undissolved yeast and salt in large bowl. Stir in remaining hot water and butter; blend well. Remove half of batter to separate bowl. Stir into one bowl: sugar, eggs and enough flour to ..

In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast and salt. Heat milk, water and 1/3 cup butter until very warm (125 to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl ..