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Liver Souffle Recipes
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Make a thick sauce with the butter or margarine, flour and milk.
Add the liver, season well and add the sugar.
Beat in the egg yolks then fold in the egg whites.
Put into a lightly greased 7-inch souffle dish.
Bake in the center of a moderate oven,... - 33.0674
Combine liver, milk and bread.
Add slightly beaten egg yolks and salt.
Beat egg whites until stiff and fold into liver mixture.
Divide equally and transfer to 2 small souffle dishes.
Bake at 400Â° F. until puffy and brown. - 30.4608
Blend together sauce, liver, egg yolks and yeast.
Beat egg whites until stiff, and fold into mixture.
Turn into oiled casserole or oiled individual custard cups.
Bake, uncovered, at 350Â° F. for 1 hour for casserole; 45 minutes for custard cups.
Do... - 26.7811
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