Melt the suet and fry the liver in it until it is lightly browned about seven minutes. Remove the liver from the pan and chop it fine. Put the onions into the pan, fry them until they are soft about 10 minutes and remove them from the pan. Fry the oatmeal in ..

Put the liver, pig's feet, salt pork, vegetables and herbs into a large saucepan. Cover the contents with the meat stock and simmer, with the lid ajar, until the liver is firm about 30 minutes. Take out the liver, chop it very fine and set it aside. Cover the ..

Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle. Bring to boil and boil until liquid is reduced to 3 cups. Reserve liquid. Force liver, shoulder, and onion through food ..