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Liver Pate Mold Recipes
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Liver Pate Mold
Bring 1 1/2 cans of consomme to boil.
Add seasoning and the finely chopped onions.
Soften gelatin in the other 1/2 can of consomme and add to hot consomme.
Oil ring mold very lightly with Planters Peanut Oil, with bits of cut up garlic in it, or use... - 34.9729
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Molded Chicken Liver Pate
Sprinkle gelatin over water in a small pan; let stand for about 5 minutes to soften.
Add consomme, then place pan over medium heat; stir constantly until gelatin is completely dissolved.
Pour into a 2 1/2 to 3-cup mold; refrigerate until gelatin is... - 42.1949
Molded Chicken Liver Pate
In a small pan, soften gelatin in the 1/4 cup water.
Add consomme and heat, stirring occasionally, until gelatin is completely dissolved.
Pour into a 2 1/2 to 3-cup mold; chill until firm.
Cover livers with water; bring to a boil and simmer for about 20... - 44.7448
Quick Pate Mold
In small mixer bowl, combine liver wurst, cheese, onion and bouillon; beat until smooth.
Turn into well-oiled 2 cup mold.
Unmold; garnish with parsley if desired.
Serve with Melba rounds.
Refrigerate leftovers. - 30.1874
Garlic Chicken Liver Pate
Lightly saute onion and garlic in 1/2 cup butter or margarine until soft.
Add chicken livers and cook for a further 2-3 minutes.
Add chopped parsley, bay leaf, thyme, salt and pepper.
Cook for a further 2 minutes.
Remove bay leaf.
Cool and pound all the... - 40.5904
Chicken Liver Pate With Dry Sherry
1. Combine all ingredients except cream in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on SIMMER for 18 to 20 minutes or until liver is done. Stir in cream.
3. Pour mixture into electric blender and blend until smooth. Pour... - 32.2182
Fine Liver Pate
Lightly grease a three quart mold with the rendered fat.
In an electric blender, make a fine puree of the livers, eggs, cognac and cream.
From time to time add a little diced fat, onion and flour.
Add all the seasonings to the liver puree and mix well.
Pour... - 38.9036
Chicken Liver Olive Pate
Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.
Remove shallots with slotted spoon.
Saute chicken livers in skillet, several at a time, until lightly browned, adding additional butter if needed.
Remove... - 43.0983
Chicken Liver Pate
this chicken liver pate recipe is prepared with chicken livers, creamed and flavored with parsley and spices. Stir fried and minced along with eggs and onions and combined with paprika, nutmeg, mustard and heavy cream, the chicken liver pate is chilled and... - 47.823
Party Liver Pate
Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill,... - 31.8445
Simmer onion and celery in stock and wine in an uncovered saucepan until liquid is reduced to 2 cups (about 15 minutes).
Stir in paprika, allspice, garlic powder, tabasco, and salt; simmer 2 minutes.
Stir in livers; simmer covered until livers are tender... - 43.7426