Liver Egg Stuffing Recipes

Enjoy our collection of Liver Egg Stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Liver Egg Stuffing recipes.
CC - SEF: 116
Eggs Stuffed With Chicken Liver Paste

Rinse chicken livers with cold water and drain; put livers into a saucepan and add enough hot water to barely cover. Cover saucepan and simmer 10 to 15 minutes, or until livers are tender when pierced with a fork; drain and set aside to cool. Cut each... - 38.3402

Stuffed Eggs With Goose Liver

Cut the goose liver into slices, fry it with chopped onions and pound it together with the yolk of the hard boiled eggs. Then mix smooth with butter and bechamel sauce. Flavour with salt, pepper and cognac and then, with the aid of a forcing bag, fill the... - 33.1194

Consommé Alsatian With Profiteroles Stuffed With Chicken Liver Puree

PROFITEROLES (CHOUX PASTRY) Preheat the oven to 200°C (400°C) In a saucepan combine the butter, water and salt. Bring to boil. Add the flour all at once while stirring quickly with a wooden spoon. Continue cooking and stirring vigorously for 2-3... - 42.664

Eggs Mornay

Cut eggs in half lengthwise. Remove yolks and blend together with the liver pate; stir in 2 tablespoons of the cream sauce and salt and pepper to taste. Stuff eggs with the egg yolk mixture; arrange eggs in a flat baking dish. Add the Swiss cheese and half of... - 28.5339

Stuffed Baked Liver

1. Prepare forcemeat stuffing, with breadcrumbs, onion, parsley, seasoning and egg. 2. Wash and dry the liver, cut into thin slices 2.5 cm. (1/2") thick and put them in a greased baking tin. 3. Cover each piece of liver with stuffing. 4. Remove rind from the... - 40.5491

Cushion Shoulder Of Lamb With Chicken Liver Stuffing

Cushion Shoulder Of Lamb With Chicken Liver Stuffing is simply an irresistible recipe. Try this amazingly delicious non-vegetarian recipe; I am sure you will always tempt to prepare this for every party! - 36.341

Liver Farce Or Stuffing

Cut the liver and bacon into 1/2-in dice. Chop the onion. Melt the butter and in it cook the bacon, liver and onion gently for 10 min. Chop them still more finely and add the other ingredients. Use for poultry or game. - 31.8381

Onions With Chicken Liver Stuffing

Peel the large onions and cut a slice from the top of each. Boil the onions in salted water until almost tender, about twenty minutes. Drain and remove centers to make shells about one-half inch thick. Invert to drain. Chop the centers and drain. Preheat the... - 41.2453

Liver Stuffed In Cabbage Leaves

Trim tough rib away from cabbage leaves. Blend liver, rice, egg, onion, yeast and dill. With inner side of leaf face up, place a tablespoonful of mixture on each cabbage leaf. Roll and fold under. Fasten with string or toothpick. Arrange in casserole. Combine... - 41.3885

Veal Shoulder With Chicken Liver Stuffing

1. Combine the pork, chicken livers, onion, bread crumbs, mushrooms, thyme, egg, salt and pepper and mix well. If mixture seems dry, add a little water or dry white wine, tossing it lightly. Stuff the veal as in stuffed shoulder of veal and tie securely. 2.... - 29.1371

Stuffed Roast Liver

Mash the eggs with the soaked bread crumbs and mix with the parsley, garlic, and salt and pepper to make a stuffing. In the liver, make deep cuts close together and pack them with the stuffing. Wrap the liver in a piece of caul large enough to enclose it and... - 30.3858

Liver Stuffed Veal

Prick chicken livers with tines of large fork. In covered dish, cook livers in 1 tablespoon of the chicken fat at MEDIUM (5) for 3 minutes, stirring once. Remove livers, chop fine and place in mixing bowl. In same dish, cook onion, celery, and green pepper in... - 42.7277

Liver & Cheese Stuffed Green Peppers

GETTING READY 1) Carefully cut and remove the stem and seeds of pepper. 2) In a bowl, take boiling water and soak the peppers for 5 minutes. 3) Drain and keep aside the pepper. 4) Dice bacon, mushroom, and onion. 5) Preheat oven to 350 degree. MAKING 6) In a... - 44.3785

Tomatoes Stuffed With Chicken Livers

Wash, but do not peel tomatoes. If possible select them with bit of stem left on top. Cut off top about 1/2 inch thick, save. Scoop out insides of tomatoes, sprinkle each with a little lemon juice, salt and pepper, and dash of cayenne. In a saucepan brown the... - 44.3865

Sausage And Liver Stuffing

Melt butter or margarine in large frying pan; add onion and saute until golden. Add sausage and chicken livers; cook, stirring, for about 2 minutes or until meat is just lightly browned. Place in a large bowl with the egg, cream, bread, parsley, salt, and... - 30.4638

Stuffed Liver With Bacon

GETTING READY 1. Trim liver and wash thoroughly with water. 2. Pat dry and coat both sides with seasoned flour. 3. Trim the bacon rashers and let them cool down. 4. Peel onion and chop finely. 5. In a large mixing bowl, mix together the breadcrumbs, onion,... - 47.2762

Chicken Liver Stuffing

In skillet cook livers in butter over medium heat just till livers are no longer pink, about 6 minutes. Remove from skillet, reserving drippings; finely chop livers. In same skillet cook onion, celery, and green pepper in reserved drippings till tender, about... - 40.7146

Liver Stuffing

MAKING 1 In a bowl, put all the ingredients and stir well to mix. 2 The stuffing can be used at this stage or else, if you want to freeze it then transfer the mixture to a rigid container. 3 Seal the container, label and freeze. SERVING 4 Use as... - 39.4163

Liver & Sage Stuffed Onions

Peel and steam the onions gently until almost soft, about 1 hr Lift out the centre of each onion with a teaspoon handle. Chop the onion centres and add to the stuffing. Mix the stuffing ingredients with the beaten egg. Season well. Press it firmly into each... - 38.6592

Italian Stuffed Liver

Mix thoroughly minced veal, trimmings, savory, garlic, seasoning and egg white. Spread the stuffing on slices. Roll into cigar shapes and skewer each roll. Put pats of butter on each. Line clay baker with onion and fennel. Arrange rows diagonally. Close and... - 39.1686

Liver And Bacon Pate

Finely mince half the bacon with the liver, onion and garlic, twice. Season very well and mix in the egg and wine. Stretch the remaining bacon with the back of a knife and use to line a greased 450 g (1 lb) loaf tin. Spoon in the liver mixture, pressing well... - 38.9766

Chicken Liver Pie

This Chicken Liver Pie tastes incredible ! Try this pie filled with chicken livers, bacon and vegetables for your next meal ! Your suggestions for this Chicken Liver Pie are welcome ! - 44.5255

Housewife's Stuffed Duck

For this dish use a young, meaty, not too fat duck. Care should be taken when drawing the duck, not to cut too large an opening. Cut the bacon and pig's liver into small cubes, boil in water and strain. Cook the potatoes in their jackets, and then chop. Soak... - 43.6878

Stuffed Egg Platter

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 41.1179

Stuffed Leg Of Lamb In Puff Pastry

Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat. Preheat the oven to 160°C (325°F). In the work bowl place the kidneys which have been cut into... - 41.5081

Spice Stuffings For Turkey Or Large Roasting Chicken Stuffing

Parboil gizzard, heart, and liver until almost tender and chop. Roll zwieback into fine crumbs. Cook chestnuts in boiling water to cover until tender, shell while hot, and break meat into large pieces. Divide butter into four parts. In one part butter brown... - 41.1505

Pork And Liver Terrine

Roughly chop the pork and liver and fry in the melted butter for 10 minutes, stirring occasionally. Cool slightly, then mince finely with the onion, garlic and capers. Add the breadcrumbs, seasonings, egg and stock and press into a greased 15 cm (6 in) round... - 39.2146

Liver Pate Tart

Liver Pate Tart has a nice taste. Liver Pate Tart is an easy to make recipe. Liver Pate Tart should be tried by beef lovers. - 41.9071

Liver And Olive Pate

1 Remove the rind from the bacon. Stretch the rashers (slices) with a round-bladed knife. Use the rashers (slices) to line a 450 g (1 lb) loaf tin (pan). 2 Mince the chicken livers, pig's liver, belly pork and bacon fat. Add the beef, garlic, herbs, salt,... - 43.5978

Layered Chicken Liver Terrines

1. Clean, halve and trim the livers. Soak the bread cubes in the milk. 2. Preheat a 25 cm (10 inch) browning dish on HIGH for 3 1/2-4 minutes (or according to the manufacturer's instructions). Pour in the oil and quickly add the chicken livers, stirring. Add... - 40.2214

Filled Egg Whites

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 37.6931

Brome Lake Duckling With Sage And Onion Stuffing

Saute onion in butter, then add chopped liver and cook about 1 minute. Mix egg, bread crumbs, and seasonings. Add onion and liver; toss to mix. Stuff duckling lightly; prick the skin thoroughly. Put the duckling, breast down, on a rack in a shallow roasting... - 40.8249

Stuffed Chicken

Marinate the chicken overnight in the oil, orange juice and soy sauce. For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter. Add livers that have been simmered until barely cooked. Mash with a fork and reserve half of the mixture for use... - 44.2747

Turkey And Cranberry Layered Pate

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season... - 41.3512

Stuffed Chicken Breasts

Coarsely chop veal, pork, and giblets with the metal blade. Remove to a large bowl. Combine bread, eggs, salt, parsley, and mushrooms in processor bowl. Process with metal blade until mushrooms are finely chopped. Add to meat. Bone the chicken breasts,... - 41.2218

Lobster With Oyster Stuffing

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 32.1756

Roast Goose With Potato Stuffing

GETTING READY 1. If a frozen oven-ready goose is used, allow to thaw slowly over a period of at least 12 hours. 2. From the cavity of the chicken remove the giblets and reserve the liver for the stuffing, discarding the rest. 3. Wash, clean and chop the... - 45.9703

Stuffed Breast Of Veal

Peel and finely dice the onion and fry in 5 tablespoons of the oil until softened. Add the rice and fry for a further 2 minutes. Dissolve the bouillon cube in 2 cups boiling water, add to the rice and cook for 20 minutes, until the liquid is absorbed. Mix in... - 41.9854

Ellegant Stuffed Chicken

When I want something unusual but simple for guests I go for Ellegant Stuffed chicken. Good-quality Parsley sprigs and chicken-flavor bouillon cube adds a special spin to the dish. Not only is it extra yummy, but you don't have to stpend much time in kitchen... - 41.9994

Aspic Eggs

1. Choose flat-bottomed molds deep enough to hold half an egg cut crosswise with 1/2 inch headspace. 2. Fill 6 molds 3/4 full with water. 3. Measure the water and allow the same quantity of aspic warmed just enough to melt it. 4. Pour a thin layer of aspic... - 33.5637

Cheddar And Jalapeno Cornbread Stuffing

Preheat: the oven to 350°F. Coat a deep, 9-by-13-inch baking pan with the cooking spray. In a very large mixing bowl, combine the corn bread, bread cubes, and chopped eggs. In a 12-inch saute pan, melt 2 tablespoons of the butter over medium heat. Saute the... - 43.2486

Pike Or Carp Stuffed With Anchovies

The pike or carp stuffed with anchovies is one of our special fishing day recipes. Stuffed with a mix of fish liver, eggs, breadcrumbs and butter, the pike is baked and topped with sour sour cream hlafway through. A lovely and delicous recipe for pike or... - 44.7526

Pike Or Carp Stuffed With Anchovies

This Pike or Carp Stuffed With Anchovies tastes terrific ! An interesting medley of seafood is this Pike or Carp Stuffed With Anchovies. Try this and let me know if you share my passion for this. - 35.3259

Pecan Stuffing

In a saucepan melt 3 oz. butter. Add the onions and turkey liver. Simmer for 10 minutes on medium heat, stirring from time to time. Do not let it brown. Remove the crusts from 4 thick slices of stale bread. Soak in 8 oz. milk. Squeeze out carefully until... - 30.7933

Pecan Stuffing

Pecan stuffing is a nutty and rich stuffing recipe that can be used for poultry meats of choice. Prepared with added mushrooms, eggs and bread, the pecan stuffing is herbed and spiced with nutmeg and mace. Sherried to taste and moistened, it is a great... - 37.5957

Mushroom Stuffing

Heat the butter or margarine and salad oil in a large shallow frying pan. Add chopped onion, chicken liver, and gizzard. Saute until onions are golden. Add mushrooms and sherry or Madeira; cook, stirring, until just tender, about 3 minutes. Place mushroom... - 36.1272

Pecan Turkey Stuffing

Boil the liver the day before the stuffing is made. Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery seed, thyme, parsley, and grated nutmeg. Pour in a little... - 43.6074

Buckwheat Groats Stuffing For Suckling Pig

Combine the meats and salt pork with the sauteed onions, egg, seasoning and spices. Add this mixture to the groats and mix thoroughly. Moisten with stock. - 30.6978

American Victorian Turkey Stuffing

Preheat oven to 275°F. Combine white, egg and rye breads in large roasting pan. Bake until crisp and dry, stirring frequently, about 30 minutes. Meanwhile, melt butter in large skillet over medium heat. Add onions and celery; cover and cook, stirring... - 44.0092

Walnut Stuffed Cabbage Rolls

Bind with the lightly beaten egg. Cook the cabbage, whole, in boiling salted water for 30 minutes. Drain, cool slightly and pull the leaves apart. Arrange the leaves in pairs, with the pairs overlapping each other. Put 3-4 tablespoons of the meat mixture on... - 41.3148

Wild Rice And Rye Stuffing With Prunes

MAKING 1 In a large heavy saucepan,heat butter and oil over medium heat.Add wild rice and rye ,cook stirring frequently,until slightly browned and fragrant. Stir in onions,prunes and garlic ,cook for another 3-4 minutes. 2 Add wine,stock,salt and thyme,and... - 42.0547

Roast Stuffed Spring Chicken

The roast stuffed spring chicken is made with chicken stuffed with breadcrumbs and chicken liver. Made with chicken liver, breadcrumbs, eggs and milk all flavored with dill and seasoned with salt and pepper, the chicken is coated with butter and roasted. - 49.1561

Eggs Mimosa

1. Cut the eggs in half horizontally. Remove and reserve the yolks. Cut a thin slice from the bottom of each egg half so that it will stand upright. 2. Beat the pate, adding a little cream if necessary, to make a smooth paste. Correct the seasoning with salt... - 30.7109

Pintades Farcies

Pintades Farcies is a guinea fowl recipe prepared with a medley of veal, bacon and chicken livers along with mushrooms. Herbed with thyme, tarragon and parsley, Pintades Farcies is cooked along with pistachio nuts for a crunch to it. - 44.3755

Sausage Stuffing

Chop the bacon and liver finely . Chop the onion finely . Melt the butter in a pan and fry the bacon and liver until soft but not colored. Make crumbs from the bread . Mix all the ingredients, including the pan juices, egg, and enough stock to cover, with the... - 34.3321

Rice Stuffing For Chicken

Boil the rice till just tender. Chop the liver and the onion. Mix all the ingredients, mashing the butter into the mixture with a fork. Season and bind well. Use also for meat, fish or vegetables. - 35.07

Sausage Stuffing

MAKING 1.In a bowl, put sausage meat. Separately mince bacon, liver and onion. 2.Combine bacon mixture with sausagemeat, egg and breadcrumbs. 3.Add salt and pepper, herbs and a small quantity of stock to make the stuffing moist. SERVING 4.Use the stuffing as... - 40.3063

Baked Stuffed Onions

Peel the onions and scoop out the centers with a sharp-pointed knife; chop the scooped-out onion coarsely and mix with the beef and liver. Add the eggs, salt, breadcrumbs, tarragon and garlic salt. Use this mixture to fill the onion shells, piling it up in... - 36.0211

Raisin Stuffing For Suckling Pig

Place the prepared vegetables and parsley with the pig giblets and salt pork in a pan. Season with a little salt, add the water and half of the butter, bring to a simmer and cover tightly. Remove the liver after about 15 minutes and reserve it; the other... - 38.3494

Almond Stuffing For Chicken

MAKING 1 In a bowl, mix all the ingredients together, except egg. 2 Work in the butter into the other ingredients, mixing well. 3 Correct the seasoning. 4 In a bowl, mix beat an egg. 5 Mix in with the other ingredients until it holds... - 39.5358

Brazilian Roast Stuffed Suckling Pig

Mix together the ingredients for the marinade. Pour over the pig, cover and marinate in the refrigerator for 24 hours, turning the pig over occasionally in order to let the marinade soak in thoroughly. To make the stuffing, fry the bacon, ham and sausages... - 43.9038

Delicious Bread Stuffing

MAKING 1. Blend all the ingredients together and then use this to stuff a chicken or a goose. SERVING 2. Make 12 cups that ought to be enough for a 10 to 12 lb bird - 31.2919

Stuffed Lettuce

Try this amazingly delicious Stuffed Lettuce. This tasty and effortlessly prepared Stuffed Lettuce is the one side dish about which you surely would love to talk about with us! - 35.1494

Stuffed Duckling

Blanch chicken and duckling livers, chop them finely, add herbs, breadcrumbs, melted butter, pinch of nutmeg, salt and pepper, then bind with egg. Stuff duckling with liver mixture; truss, baste well with hot fat, roast in hot oven (425°-450° F., Gas 7-8)... - 31.7629

Possum Stuffing

MAKING 1.In a saucepan, brown the onion in fat 2.Now add liver to the pan and cook until liver is tender 3.Add bread crumbs, pepper, Worcestershire sauce, egg, salt and water to moisten 4.Stuff opossum and place in roaster 5.Add 2 tablespoons water and roast... - 37.4294

Sausage Meat Stuffing

1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly. 2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a... - 27.4457

Forcemeat Stuffing

MAKING 1) In a bowl, mix together the sausage meat, chopped parsley, egg and mixed herbs. 2) Add in chopped liver and stomach of poultry, if desired. SERVING 3) Forcemeat Stuffing makes a great filling for chicken and turkey. - 28.1462

Pate Brandy Stuffing

Soak bread in wine 30 minutes. Soak mushrooms in water 15 minutes. Saute bacon. Remove bread and squeeze. Set aside 1/2 cup wine squeezed from bread. Melt 2 tablespoons butter until it bubbles (3600 ). Sprinkle livers with salt and pepper. Saute livers 5... - 43.0489

Sausage Meat Stuffing

GETTING READY 1) Chop the onion and celery. MAKING 2) In a bowl, put sausage meat with chopped celery. 3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. 4) Remove from heat, allow to cool slightly. 5) Then cut the... - 42.6778

Pate Stuffed Hero Rolls

1. Cut a 1/2 -inch-thick slice from top of each roll. Hollow out soft centers of rolls with serrated knife. 2. Combine the deviled ham and 2 tablespoons of the mustard in a small bowl. Spread the insides of 2 rolls with softened butter or margarine. Spread... - 27.5591

Baked Stuffed Eggplant

GETTING READY 1. Butter a casserole dish. 2. Preheat the oven to 375°F MAKING 3. Slice off the top of the eggplant, lengthwise. 4. Use a melon scoop or dessert spoon to scoop out the flesh, keeping a 1cm shell. 5. Add the scooped out flash to a saucepan... - 45.7282

Polish Stuffed Cucumber Salad

Rinse chicken livers and dry. Stir-fry in hot oil until cooked through but still moist, about 5 minutes. Add onion, mushrooms and a few shakes of salt and pepper. Cover and braise on low heat, two minutes. Drain and sprinkle with lemon juice. Chill. Chop or... - 42.9248

Cold Roast Turkey Pecan Stuffing

Stuff the bird just before roasting. Rub it well with softened unsalted butter. Salt and pepper the bird only when it has browned. Place on a greased rack, breast-side up, uncovered in a roasting pan. Put in an oven pre-heated to 450°F, Reg 8. Reduce heat... - 44.5195

Ormania Stuffed Pork Belly

With a sharp knife, cut horizontally into the middle of the pork belly to open a pocket between the layers of meat. Prepare the stuffing as follows: Place the squeezed, soaked bread rolls in a dish, beat in the eggs, add the minced liver and bacon, the fried... - 38.6838

Pate Brandy Stuffing With Herbs

Soak bread in wine for 30 minutes. Saute bacon. Remove strips from pan. Squeeze wine from bread and retain 1/4 cup wine. Melt butter until bubbly (3600). Put aside. Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat. Add onion, celery,... - 43.1793

Stuffed Pigeon

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season the pigeon by rubbing salt both outside and inside. 3. Chop the pigeon-'s heart and liver. 4. Soak the rolls in water and squeeze out excess moisture. 5. In a bowl, mix squeezed roll with... - 40.8804

Stuffed Roast Chicken

Wash the chicken inside and out; drain. Chop 3 slices of bacon and fry until crisp. Remove the bacon with a slotted spoon and drain. Add the butter and chopped onion to the pan and saute until the onions are translucent and just cooked through. Chop the... - 43.0829

Pork Red Cabbage And Chestnut Stuffing

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 41.7925

Penny's Million Dollar Stuffed Mushroom Caps

Appease your growling stomach with this impressively delicious recipe for Penny's Million Dollar Mushrooms (hors d'oeuvre). Believe, this Penny's Million Dollar Mushrooms (hors d'oeuvre) doesn't take much of your time, but is appetizingly inviting to indulge... - 49.4717

Roast Stuffed Goose

GETTING READY 1) Remove all the fat from goose. 2) Chop or grind the gizzard and liver. 3) Preheat oven to 350° F. MAKING 4) Take a skillet and heat 4 tablespoons fat in it. Add onions and cook until brown. 5) Add potatoes and cook over low heat for about 2... - 44.1223

Baked Stuffed Crab Shell

1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside. 2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remaining ingredients, except bread crumbs. Cook for one... - 33.7299

Roasted Stuffed Christmas Turkey With Chestnut And Cranberry Sauce And 'sabot' Potatoes

Mix all the ingredients together and stuff into turkey. Steam the turkey for approximately 45 minutes, then roast it in a preheated oven at a temperature of 250°C until the skin is golden. Baste the turkey from time to time with its juices until well... - 39.6862

Noodle Stuffed Duck

GETTING READY 1) Remove feathers of the duck by singing it. Wash and dry. 2) Sprinkle the duck both inside and outside with 2 teaspoons salt, paprika, 1/2 teaspoon pepper and garlic powder. 3) Grind and chop heart, gizzard and liver. 4) Preheat oven to 375°... - 46.7307

Curried Stuffed Crabs

1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes. 2. Meanwhile, bring some water to the boil in... - 36.5198

Roast Stuffed Goose With Prune And Apple Sauce

First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes. Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 36.2992

Cold Roast Chicken With Pate Stuffing

GETTING READY 1. Use a clean kitchen towel to wipe the chicken clean inside out. 2. Season the inside of the chicken with a little salt. 3. Rub cut surface of lemon on the outside. 4. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 5. To prepare the... - 48.2305

Bharwan Anday

GETTING READY 1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside. MAKING 2)In a pan, heat ghee and fry the onion until golden. 3)Then, add next seven ingredients and fry. 4)Add the yolks to the mixture. Cook for 5 minutes and turn off... - 49.1995

Roast Duck Montmorency

Remove the giblets from the duck and discard excess fat from the duck cavity. The giblets will be used to make the foundation of the sauce for the duck. Place the sausage meat on a ceramic plate and separate it into small pieces with a fork. Cook the sausage... - 40.6406

Omelette Chasseur

1. In a skillet melt three tablespoons of the butter and add the shallot. Cook, stirring, one minute. Add the chicken livers and mushroom slices and sprinkle with salt and pepper. Cook gently, stirring, one minute, or until the livers are browned. 2. Sprinkle... - 27.3317

Cannelloni

This Cannelloni tastes incredible ! This pasta with irresistibly beef, chicken livers and cheese stuffings makes a great meal ! Try and let me know if you share my passion for this Cannelloni. - 44.7166

Veal And Pork Force Meat

MAKING 1) Take a skillet and put butter in it. 2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden. 3) Keep aside. 4) Add milk to the breadcrumbs and mix well until smooth. 5) Set aside to cool. 6) Pound in a mortar, onion, all... - 44.4852

Chicken Polish Style

Chicken polsh style is the result of one of my many kitchen experiments. This time I was trying to bring a quaint european flavor to my meal and I came up with chicken flavored with dill and stuffed with breadcrumbs and eggs mix along with chicken liver and... - 45.8124

Southern Roast Wild Duck

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks,... - 46.6905

Poularde De Bruxelles

Rub chicken inside and out with salt and pepper. Slit shells of chestnuts crosswise and spread on baking sheet. Roast in a very hot oven (450°F or 230°C) until shells pop open. Remove shells and inner skins. Cook chestnuts in broth until soft enough to... - 42.6976

Lutece Poulet En Croute

1. Remove 2 of the patty shells from one package; reseal package; return to the freezer. Remove all 6 shells from the other package. Let the 8 shells thaw slightly. 2. Bring chicken broth to boiling in a small saucepan. If using chicken livers drop them into... - 34.1845

Gebratene Kalbsleber

Wash liver and pat dry. With a sharp knife cut a pocket into the side of each slice. Mix remaining ingredients except bacon and use mixture to stuff liver slices. Put stuffed slices in a well-greased shallow baking dish. Top each slice with a strip of... - 38.5321

Turkey Paupiettes

GETTING READY 1) Keep each turkey scallop within two sheets of waxed paper. With a cleaver gently pound meat to about 1/8-inch thickness. Season with salt and pepper on both sides. 2) Trim spare fat from ham and cast aside. 3) Clean chicken livers and run... - 45.8794

Spit-roasted Lamb

Melt 2 tablespoons butter in skillet. Add liver; saute on both sides lightly or until just browned. Remove from pan; mince well. Melt remaining butter; com- bine with liver, bread crumbs, raisins, egg, garlic, parsley, 1/2 teaspoon salt, thyme and pepper. Lay... - 41.9546

Spit Roasted Lamb

Melt 2 tablespoons butter in skillet. Add liver; saute on both sides lightly or until just browned. Remove from pan; mince well. Melt remaining butter; combine with liver, bread crumbs, raisins, egg, garlic, parsley, 1/2 teaspoon salt, thyme and pepper. Lay... - 40.6775

Pheasant With Cream Sauce

In a pan, melt butter, add shallots and liver and sauté about ten minutes. Mix this well with the ground pork and the seasoning. Stuff mixture in cavity of bird. Truss. Wrap bacon strips around it. Put pheasant on bed of parsley. Moisten with... - 43.0244

Quantcast