Littleneck Clam Recipes

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7873

Fast cooking and weeknight friendly, nothing really matches to the taste and the truckload of health benefits that seafood has to offer. And when it's something as scrummy and succulent as steamed littleneck clams cooked with beer and bacon, the taste just... - 105.425

This video is in Japanese - 63.8009

In 2-quart oblong baking dish, arrange clams on the half shell. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. - 31.2978

1. Wash clams thoroughly under cold running water and set aside. 2. Place sherry, green onions, garlic and ginger in a large saucepan. Simmer on medium heat for 3 minutes. 3. Add clams and cover. Simmer until clams open, removing clams to a large bowl as - 18.2209

1. Heat oven to 425°. Steam the clams open in a covered pot with 1/2 cup water or white wine. Remove meat from shells and chop roughly. Reserve broth. Set aside 8 to 10 of the best shells. 2. In a mixing bowl, combine chopped clams with bread crumbs, onion,... - 28.6371

Set Power Select at MEDIUM. Around the edge of a 12-inch glass pizza dish, arrange clams on half shell; with toothpick, pierce each clam several times. Heat, covered with wax paper, 3 1/2 to 4 minutes or until clams are tender turning dish once. Meanwhile,... - 33.0738

Wash shells of clams thoroughly, discarding any broken or open clams. Set aside. Pour water into 2-quart casserole; cover. Microwave at HIGH (100%) until water boils, 3 to 4 minutes. Add clams; cover. Microwave at HIGH (100%) until clams open, 4 to 6 minutes,... - 20.9353

I made these for my best friends bachelorette party and everyone thought they were made by a professional chef! Great recipe. - 136.712

Don't wait for a special event--these are easy to do anytime. Wegmans Executive Chef Russell Ferguson and Nella Neeck create a pot full of these tasty shellfish with summery Zucchini & Corn Cakes--mmmmm! This recipe is great for a number of reasons - one, it... - 121.789

1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl. 2. In a large saute pan with a tight-fitting lid,... - 30.2616

1. In blender process 1 cup tomatoes with reserved liquid until pureed; set aside. Seed and chop remaining tomatoes; set aside. 2. In 10-inch round microwavable shallow baking dish combine onion, oil, and garlic and stir to combine. Microwave on High (100%)... - 35.3269

1. Preheat oven to 425°F. Place clams in shells in jelly-roll pan lined with 1/2-inch layer of kosher salt to keep them flat, if desired; refrigerate. 2. In 10-inch skillet, cook bacon over medium heat until browned; transfer to paper towels to drain.... - 29.829

Use littleneck clams or cherry stones which have been removed from their shells at the market. Remove all bits of shell. Arrange 6 clams in each cocktail or sherbet glass lined with lettuce if desired. Cover each with some of the Cocktail Sauce—about 2 1/2... - 26.6032

1. Heat oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil. 2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells.... - 27.3057

This is the most affordable seafood dish around, with a flavor fit for a king. Clams and mussels done over the open flame are every bit as easy as on the stove top, but taste that much better when roasted outdoors. Make sure there’s plenty of crusty bread... - 31.3826

In a large saute pan over medium heat, heat the oil and saute the garlic until golden. Add the red pepper flakes, minced clams, and parsley, and simmer for 3 minutes. Place the whole clams, water, wine, and garlic clove in a separate pan. Bring to a simmer... - 36.2652

This amazingly delicious Clam Creole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 45.7874

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9941

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 10 minutes. Using a slotted spoon, transfer the beans to a plate. Bring the water back to a boil. 2. Meanwhile, in a large skillet, heat the olive oil. Add the... - 28.5003

This Clam And Sausage Stew is one of the best seafood and meat dishes that I've ever known. Try this meat in deelicious wine and tomato gravy. Your suggestions for this Clam And Sausage Stew are welcome. - 28.2659

1. Wash the clams and scrub well with a vegetable brush. 2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes. 3. Add the tomato paste, water, salt and pepper... - 33.2035

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3761

In saucepot, prepare linguine as label directs in boiling salted water. Drain linguine, reserving 3/4 cup pasta cooking water. Return linguine to saucepot. Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium high heat until hot. Add garlic and... - 41.343

Linguine With Shrimp And Clam Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguine With Shrimp And Clam Sauce, you will surely love to talk about with us. - 36.087

1. Prepare Yogurt-Watercress Sauce; cover and refrigerate. 2. With stiff brush, scrub clams with running cold water until free of sand. Cut bluefish crosswise in half; wrap with double-thickness cheesecloth. Rinse seaweed thoroughly. 3. In very large kettle... - 32.1485

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7946

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.8509

1. Soak the clams in a big bowl of cold water for about 10 minutes. Scrub with a stiff brush and rinse. Put them in a large heavy pot, cover, and place over high heat. Cook until the clams open, 3 to 5 minutes. Some of the clams may be only slightly open;... - 34.8703

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped. - 27.089

1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped. 2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4868

In 4-quart casserole dish, combine onion, oil and garlic. Heat, covered with glass lid, at high2 to 3 minutes. Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or... - 40.6255