Little Smoked Sausage Recipes

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CCP: 12
Leaves Of Cabbage Filled With Smoked Sausage

Trim the cabbage of damaged outer leaves. Carefully remove six of the outer leaves (four for wrapping and two additional ones for patching). Trim off the thick white bases and poach the leaves in boiling water for seven minutes. Remove the leaves and drain... - 37.2654

Smoked Sausage Baked Beans

Add a little sizzle to baked beans using chiles, cumin and chili powder! - 27.7413

Pineapple Sausage Links Casserole

GETTING READY 1. Drain pineapple, reserving juice in a saucepan. 2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar. 3. Preheat the oven to 350 degree F 4. Lightly grease a large baking dish with oil MAKING 5.... - 40.9901

Sausage And Spinach Over Polenta

1. Set aside 1/3 cup chicken broth. For polenta, in a 3-quart saucepan heat remaining chicken broth and water just till boiling. Slowly stir in cornmeal, 1/4 cup at a time. Bring mixture to boiling; reduce heat to very low. Cook, covered, for 20 minutes,... - 34.4814

Sausage Stuffed Chicken Roll Ups

Have you experienced the joy of this Sausage Stuffed Chicken Roll Ups recipe, yet? Benefit from this Sausage Stuffed Chicken Roll Ups which is High Protein. The Sausage Stuffed Chicken Roll Ups is made with chicken which is easy to find at any grocery store.... - 41.8536

Sausage Stuffed Rouladen With Tomato Beer Kraut

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions, in a slight rectangular shape. 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into thin... - 44.3908

Sausage Stuffed Chicken Roll Ups

Are you looking for a proven sausage stuffed chicken roll ups recipe? It is an ideal main dish. A good way to use up chicken is to make some amazing sausage stuffed chicken roll ups. My family loves sausage stuffed chicken roll ups. So will yours! - 43.1553

Sausage And Oyster Stuffing And Drunkin' Punkin' Pots De Crème

GETTING READY 1. Preheat oven 375 degrees fahrenheit. MAKING 2. For the Oyster Stuffing: Heat a pan with spanish olive oil. 3. Add smoked onion sausage, onions and carrots and let it sweat. 4. Season the oysters with black pepper. 5. Add oyesters into the... - 117.812

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 43.4095

Crespelle With Italian Sausage And Salsa Balsamella

For crespelle: Place flour in large bowl. Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste. Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg. Let stand at room temperature about 1... - 44.6011

Lala Cooks - Chicken & Sausage Gumbo

Are you looking for a special recipe for holidays? Try this delicious Chef's Special Chicken and Sausage Gumbo. The dish is a great blend of flavors and is absolutely perfect for thanksgiving. Watch it now. - 143.111

Wild Boar Toad In The Hole With Onion Gravy

GETTING READY 1) Into a bowl, add in the flour, thyme, and some salt and fresh ground black pepper. Add the eggs and beat them thoroughly. Gently, pour in the milk and whisk a thick, smooth batter to the consistency of unwhipped double cream is formed. 2)... - 42.0904