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Liquor Brandy Recipes
Enjoy our collection of liquor brandy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for liquor brandy recipes.
SL: 69
Chicken With Brandy (polio Con Liquore)
Saute the chicken pieces in two tablespoons of the butter or margarine.
When brown all over, reduce heat and cook for 1/2 hour.
In a separate frypan, saute the onion in two tablespoons butter or margarine until transparent.
Remove from heat and stir in the... - 37.6828
Italian Duck (anitra Con Liquore)
Saute the clove of garlic in the butter for two minutes.
Remove the garlic and saute the duck pieces over a medium heat for ten minutes, turning the pieces occasionally.
Add tomatoes, parsley, bay leaf, thyme, salt and pepper.
Cover and simmer over a low heat... - 35.5397
Brandy Alexander Souffle
Brandy Alexander Souffle has a fine taste. Brandy Alexander Souffle gets its taste from eggs mixed with cheese and cream, flavored with brandy. Brandy Alexander Souffle is loved many across the world. - 39.7874
Fruity Sangria
Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858
Oyster Bisque
Put celery, onion and green pepper into a blender and puree.
Saute in butter for 4 or 5 minutes.
Add the strained oyster liquor and the milkor fish stock to the vegetables and cook for a further 10 minutes.
Blend in the blender again.
Season to taste, heat up... - 38.2161
Apricot Brandy
MAKING
1) In a screw top jar, place apricots and kernels and stir in the brandy and the sugar.
2) Secure with the lid tightly and set aside for 1 month.
3) Shake the jar frequently after regular intervals.
4) Pass the brandy mixture through cheesecloth.
6)... - 32.2803
Gin Brandy Cocktail
Look at this amazing video that shares a recreation of the Forbidden Fruit Liqueur using brandy, gin, lemon and honey. The video is highly recommended and try out this light citrus and honey flavored cocktail, sip and enjoy! - 133.298
Peaches In Brandy
Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002
Malaxe
Malaxe means mixture, and this one comes from Normandy.
Mix cheese with butter until smooth.
Add liquor.
Mix until smooth and creamy.
Spread on dry toast or on dark breads such as rye or pumpernickel. - 29.4146
Classic Champagne Cooler
If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or... - 91.4775
Fried Peaches With Rum
Fried Peaches is love by many across the globe. Fried Peaches gets its rich flavor from liquor mixed with peaches. Fried Peaches is inspired by food joints world-wide. - 22.3944
Hard Sauce
Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert. - 20.3444
Old Southern Egg Spoonnog
Whip the cream, and set aside.
Whip whites until stiff.
Set aside.
Add sugar to egg yolks, and blend well.
Add liquor.
Blend all the mixtures together, adding nutmeg.
Pour into sherbet glasses, and chill. - 28.3106
Deep-fried Prawn Bails
Mix the prawns with the pork fat in a bowl.
Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste.
Stir well and leave to stand for 30 minutes.
Divide the mixture into 24 equal portions and form into small balls.
Heat the oil to... - 36.4842
Crepes Uzette
Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world. - 28.8465
Refined Hypnotic Tom Collins
This refined hpnotiq tom collins recipe bounces back this age old cocktail right onto the main stage of today's beverage show. This contemporary version is full of tropical flavors and the flashy blue color makes it one of the most sought after drinks of... - 135.627
Cool Rum Keg
Whether you need intense flavored drink with hints of fruit and smooth finish, you need a keg of this rum cocktail. A boozy mix of light rum, dark rum, apricot brandy, passion fruit syrup, pineapple juice and sweet/sour mix, this drink is truly hard to pass.... - 100.385
Lobster Tails Flambée
These lobster tail flambees taste awesome ! Try these irresistibly seasoned seafood with liquor for your next meal ! Your suggestions for these lobster tail flambees are welcome ! - 40.9662
Cafe Diablo
MAKING
1. Make the coffee in Silex or drip .
FINALIZING
2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor.
3. Carefully ignite the liquor and stir with a ladle to blend flavors.
4. Carefully add... - 43.3908
The Twelvemonth Summer
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar... - 35.2523
Holiday Eggnog
Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279
Creamy Eggnog
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247
Eggnog Rum
This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556
Easy Oyster Bisque
MAKING
1) In a pan with boiling salted water, cook the rice until very soft.
2) In a skillet, combine the chopped oysters, onion, the oyster liquor, and about 3 tablespoons of brandy, then bring to a boil and gently simmer for about 10 minutes.
3) Discard the... - 35.0897
Spirited Egg Nog
In pitcher, combine egg nog and liquor.
Garnish with whipped cream and nutmeg.
Refrigerate leftovers. - 20.1405
Hot Coffee Cocktail
Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 109.988
Hot Pink Flamingo
The hot pink flamingo is a fruity alcoholic drink made with vodka. Blended together with orange curacao, brandy, cranberry juice and pears, the hot pink flamingo is a party favorite and is served chilled. - 26.6621
Peach Flambe With Brown Sugar
If you are looking for a perfect summer treat to serve at your outdoor garden bash or summer fest, then this delicious, melt-in-the-mouth dessert could make for a sumptuous addition. Absolutely delicious and amazingly easy to make, this juicy, yummy treat is... - 103.91
Beef Balls Bourguignon
MAKING
1) In a large bowl, mix the beef with the salt and pepper
2) Using the hands, shape the meat into 24 balls
3) In a hot Dutch oven, fry the meatballs till evenly browned
4) In a small saucepan pour in the brandy and heat till bubbles form around the... - 45.629
Apple Citrus Cider
Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy!
Bonus: Add a shot of either brandy, rum or apple liquor to bring it to cocktail time. (1 shot per 6 oz of cider) - 28.2091
International Bar Fly Champagne Cocktail
Learn how to make international bar fly champagne cocktail with this fantastic video. Join Elizabeth Dodwell as she prepares a terrific cocktail with triple sec, champagne, brandy and Fernet Branca bitters. The video is absolutely interesting and definitely... - 123.604
Hot Toddy
Combine sugar and boiling water in fondue pot over high heat.
Add liquor, lemon and cloves and heat until steaming but not boiling.
Reduce heat. - 22.8767
Jennie Benedict's Fruit Cake
Cream butter and sugar together.
Add the molasses; then the eggs which have been beaten separately.
Next add the flour which has been browned.
Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture.
Add the spices which... - 36.0907
Rich Chocolate Cake With Hazelnut.
Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.827
Mascarpone Cream With Eggs
Looking for a nice dessert idea for your summer entertaining? Then look not further the chef here has provided easy steps to make mascarpone cream with just few ingredients. A nice make-ahead dessert item leaving you stress free all day! - 79.9771
Mushrooms In Mustard Mayonnaise
MAKING
1) Using a knife, quarter large mushrooms, or use small mushrooms whole.
2) Take a pan and mix brandy, water, lemon juice and a shake of salt.
3) Put in the mushrooms and cook over good heat. Cook until al dente. Drain well reserving the liquor.
4)... - 39.2351
Original Egg Nog
Using a large mixing bowl, beat eggs until very light and lemon colored.
Gradually beat in sugar, salt and vanilla.
Stir in milk, using larger container if necessary.
Add liquor.
Refrigerate for 24 hours before serving.
To serve, run through blender to foam... - 39.344
Summer Fruit Bowl With Mint Leaves
Place the peaches in a glass bowl.
Sprinkle on the other fruit.
Blueberries and raspberries are especially good because of their colours.
Add the sugar and liquor.
Lift the fruit up gently with a spoon in order to let the sugar and liquor filter through the... - 39.2021
Fruit With Egg Sauce
Toss the fruits and nuts together in a serving bowl.
To make the sauce, whip together the egg yolks, whites, and sugar with an electric mixer at high speed.
The mixture will thicken slightly.
Beat in the liquor.
Pour the sauce over the fruit and chill... - 31.4393
Hot Apple Toddy
In saucepan mix apple juice, sugar, and spices.
Simmer, covered, 20 minutes.
Add apples.
Simmer, covered, till tender, 10 minutes more.
Strain.
Return liquid to saucepan; add liquors.
Heat through.
Place an apple quarter and a dot of butter in each mug.
Pour... - 35.2476
Three Cheese Ball
Beat cheeses until well mixed and fluffy.
Add onion, garlic and liquor and mix well.
Chill.
Shape into ball, coating with nuts, if desired.
Chill again briefly before serving - 31.4698
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Poulet Aux Gousses D'ail
Put the garlic in a casserole and spoon over half the oil.
Put the chicken and herbs on top.
Season liberally with salt, pepper and nutmeg.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 45 minutes.
Turn the chicken pieces and... - 39.2788
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
Portuguese Lobster Soup
Portuguese Lobster Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Portuguese Lobster Soup, you will love to serve to your loved ones. - 37.4565
Sweetbreads With Lettuce And Artichokes
Soak the sweetbreads for at least 4 hours in cold water, changing it every hour and adding a little salt to draw out all traces of blood.
Put them into a saucepan with a slice of lemon, cover with cold water and bring to the boil.
Simmer for 3 minutes, drain... - 45.9871
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Lobster With Tomato Cream Sauce
Cut the cooked lobster into good sized pieces.
Place in the top part of double boiler with the butter and heat for 3 minutes.
Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two.
Add the pepper and curry powder... - 36.4003
Chicken Liver
Saute onions in butter until browned; remove with a slotted spoon and reserve.
To the skillet with drippings, add chicken livers, bay leaf, salt, oregano, pepper and thyme.
Saute until chicken livers are brown but still pink in the middle.
Discard the bay... - 36.2334
Chicken Yalle D Auge
Wash chicken and dry thoroughly.
Brown on all sides in butter.
Cover and cook slowly until just tender, not more than 30 minutes.
Sprinkle with salt and pepper.
Heat Calvados or applejack and pour over the chicken.
Light and baste chicken with the flaming... - 31.9782
Trifle
MAKING
1) Place 1 part of the sponge cake in a large compote dish.
2) Sprinkle 1/3 of liquor over the sponge and spread1/2 of the preserves over the cake.
3) Smear ½ of the custard over the preserves to make a layer, let the custard flow round the sides of... - 38.0806
Strong Eggnog
This Strong Eggnog recipe is age-old, tried and tested one. If you love your drinks strong, this recipe is your type. It also doubles up as a nice festive, winter dessert. Watch this video and give it a try. You will love its light texture and wholesome taste. - 145.402
Cornish Hens With Oyster Stuffing Mount Vernon
Preheat oven to 350°F.
Rinse hens; pat dry with paper towel.
Season inside and out with salt and pepper.
In medium skillet over medium heat, melt 2 tablespoons butter with 1/2 cup oyster liquor, mace and thyme.
Add onion; cook 5 minutes until onion is tender... - 42.4745
Cardamom Pecan Slice
GETTING READY
1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish
2. Line the greased dish with baking parchment
3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass.
MAKING
4. Sift the icing sugar
5. In... - 47.7103
Cherries Jubilee
Drain cherries, reserving syrup.
Add water to syrup if necessary, to make 1 cup.
Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish.
Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly.
Fold in... - 38.5592
Iced Christmas Pudding
MAKING
1) In a bowl add fruit and brandy and leave for 2 hours to macerate.
2) In another bowl turn out the ice cream and beat till smooth.
3) Mix in the macerated fruits and liquor.
4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint).
5) To... - 43.0819
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
Choco Cherry Torte
For the cake
1. Sieve the flour and cocoa together.
2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
3. Add the well-sieved flour and vanilla essence. Mix well.
4. Grease and dust a 175 mm. (7')... - 45.6794
Chocolate Cups
Melt chocolate in the top of a double boiler over barely simmering water.
Remove from stove when chocolate is melted.
Add butter and stir with a wire whisk until well blended.
Place paper cups in a muffin tin.
Spoon chocolate into each cup, enough to cover... - 37.5579
Apple Apricot Mix
This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do. - 42.3312
Flambeed Crepes With Pears
Prepare the crepes.
Combine butter, sugar, and cinnamon in a small mixing bowl and blend well.
Heat mixture in a large skillet or chafing dish, stirring over medium heat until sugar has completely dissolved.
Add pears and simmer until tender, about 10... - 31.0151
Martha Washington Filling
MAKING
1.First, scald milk.
2.Then add sugar and flour to beaten egg yolks.
3.Add to scalded milk and cook over hot water until eggs are done.
4.Remove from heat.
5.Add gelatin which has been soaked in the cold water.
6.Chill in the refrigerator.
7.Add... - 41.4888
Lobster Or Crayfish A L'armoricaine
This dish, so completely French in character, is currently referred to as lobster "a Vamericaine." This is a shocking mistake, as the real recipe "a l'americaine" is quite different.
My recipe for lobster "a l'armoricaine" has purposely been simplified; the... - 24.1429
Veal And Orange Pate
Veal And Orange Pate is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Veal And Orange Pate, you will always crave for some more. - 41.7445
Roast Veal Normandy
Preheat oven to 350 degrees.
Combine sage, celery salt, and ground pepper, and rub over entire surface of the roast.
Using a large ovenproof pan, brown the veal well on all sides in 2 tablespoons butter and 1 tablespoon oil.
This should take about 10 minutes... - 41.554
Ocean Delight
METHODS
Saute Onion,garlic,fennel and add all liquor and reduced it add tomato paste and cook it till sourness of tomato paste goes off add loboster head and give brown colour and crushed it add water and simmer for 1... - 43.2931
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Peking Duck
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Dry the skin of the uncooked duck.
3. Wipe and pat it dry.
4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under... - 45.7306
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125