With an electric mixer, beat egg whites and salt until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until stiff peaks have formed. Set aside.
Whip cream until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form. ..
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high ..
Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..
Chill the first 4 ingredients over ice
Strain into a chilled martini glass
Add a splash of grenadine
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Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..
The Crust:
Grease a 9" springform pan.
Crush wafers in a food processor.
Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan.
The Cake:
Preheat oven to 375°.
Use an electric mixer ..
