Liquor Almond Recipes

Enjoy our collection of liquor almond recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for liquor almond recipes.
SL: 28
Plum Pudding

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

Almond Cheesecake

The Crust: Grease a 9" springform pan. Crush wafers in a food processor. Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan. The Cake: Preheat oven to 375°. Use an electric mixer... - 42.9199

Mussels Stuffed With Herbed Almond Butter

GETTING READY 1) Preheat oven hot to 400 degrees. 2) With a vegetable brush, scour mussels under running cold water. Discard the beards and rinse. Remove cracked or open mussels, keep aside. 3) Peel and mince shallots measuring to 1/3 cup. 5) Crush garlic,... - 42.7788

Rolled Ham With Chicken And Almond Mayonnaise

Put the chicken in a saucepan with the water, onion, carrot, lemon rind, bay leaf, peppercorns and salt. Bring to the boil, reduce the heat, cover and simmer until the chicken is tender - about 40 minutes. Drain the chicken, reserving the liquor and leave to... - 29.7529

Almond Wine

GETTING READY 1. Using a sharp knife, mince almonds and raisins. 2. In a muslin bag, mix together minced almonds and raisins along with thinly pared lemon rind. MAKING 3. In an enamel saucepan, place muslin bag and pour enough water to cover; gently simmer... - 42.8364

Christmas Bread

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4195

Frozen Amaretto Cream

With an electric mixer, beat egg whites and salt until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until stiff peaks have formed. Set aside. Whip cream until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form.... - 23.8987

Apricot Amaretto Pic

The Pie Filling: Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften. Cut up one half the quantity of apricots and reserve the rest. Use an electric mixer to beat egg yolks at high... - 41.1169

Eskimo Yogurt Apples

Eskimo Yogurt Apples is a delicious dessert that you would love to prepare on a get together. Try this Eskimo Yogurt Apples recipe; I am sure you will have a huge fan following for this one! - 41.0033

Spicy Bread

Put honey, milk and butter into a large saucepan. Warm on a low heat while stirring constantly in order to obtain a smooth mixture. Pound the cloves, star anise and green anise. Dice the fruit confit and grill the almonds in a pan. Mix the 2 kinds of flour... - 40.2328

Mughlai Style Chicken

Wash and skin the chicken. Cut into 8 serving pieces. Combine the garlic, ginger and turmeric and rub this mixture over the chicken pieces. Add the saffron to the hot milk and leave to soak for 10 minutes. Meanwhile, heat the ghee or oil in a large flameproof... - 42.5625

Barley Pilaf

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, stirring frequently; spoon into a large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 33.5592

Barley Pilaf

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, turning it frequently; spoon into large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 35.3834

Trifle

MAKING 1) Place 1 part of the sponge cake in a large compote dish. 2) Sprinkle 1/3 of liquor over the sponge and spread1/2 of the preserves over the cake. 3) Smear ½ of the custard over the preserves to make a layer, let the custard flow round the sides of... - 38.0806

Gluten Free Chocolate And Coffee Martini

Coffee liquor is renders all the intrinsic flavor of coffee to which it is mixed. Check out the recipe to make Gluten Free Chocolate and Coffee Martini using gluten free milk substitute as the base drink. Great to enjoy this chilled drink during hot sunny... - 111.436

Zuppainglese

1. Preheat oven to 350°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, until evenly browned, shaking pan several times. 2. In a medium saucepan, whisk together milk, egg yolks, sugar, flour, salt, and lemon zest until blended. Cook over... - 30.7077

Cherries Jubilee

Drain cherries, reserving syrup. Add water to syrup if necessary, to make 1 cup. Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish. Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly. Fold in... - 38.5592

Stewed Artichokes With Spices And Apricots And Other Things

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3385

Coconut Pudding

Coconut Pudding has a fine taste. Coconut Pudding gets its taste from coconut mixed with flour and eggs, topped with almonds. Coconut Pudding is inspired by many people around the world. - 38.038

Lamb Or Mutton Curry

Pass the coriander seeds, two of the onions and the garlic through a mincer (grinder), then mix to a paste with the almonds, adding salt to taste. Spread this paste over the meat and leave it to marinate for 2 hours. Heat the ghee or butter in a large... - 40.1862

Ravani

In a large bowl, beat the egg yolks with half of the sugar. Blend in the butter, beating until light and fluffy. Stir in the flour, lemon rind and salt, mixing well. Stir in the almonds and semolina. In a separate bowl beat the egg whites until... - 39.4124

Black Forest Cherry Gateau (schwarzwälder Kirschtorte)

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Jennie Benedict's Fruit Cake

Cream butter and sugar together. Add the molasses; then the eggs which have been beaten separately. Next add the flour which has been browned. Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture. Add the spices which... - 36.0907

Iced Christmas Pudding

MAKING 1) In a bowl add fruit and brandy and leave for 2 hours to macerate. 2) In another bowl turn out the ice cream and beat till smooth. 3) Mix in the macerated fruits and liquor. 4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint). 5) To... - 43.0819

Biscotti With Dried Fruits

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

Christmas Plum Pudding

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

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