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Liqueur Mousse Recipes
Enjoy our collection of liqueur mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for liqueur mousse recipes.
CA: 4
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7608
Orange Liqueur Mousse
The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2725
Frosted Liqueur Mousse
Whisk egg white until stiff.
In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid.
Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.0378
Chocolate Liqueur Mousse
Put the chocolate and 3 tablespoons of the water in a heavy-based saucepan.
Heat gently, stirring, until the chocolate has melted.
Remove from the heat and stir in the brandy or liqueur.
Whisk the egg yolks with the rest of the water until pale and... - 29.5162
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Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.1803
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0836
Red Berry Mousse
Put the frozen redcurrants and blackcurrants in a bowl with half of the sugar and defrost in the microwave oven for 5 minutes on MEDIUM.
Stir.
Heat the milk in a cup on HIGH for 21/2 minutes.
Whisk the eggs with the remaining sugar in a bowl.
Add the... - 40.6389
Orange Liqueur Sauce
In 2-cup glass measure, combine all ingredients; stir until sugar is dissolved.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Cool slightly.
Serve as desired over rice... - 32.2717
Apricot Mousse With Low Fat Yogurt
Apricot Mousse has a great taste. Apricot Mousse gets it taste from yoghurt mixed with apricot and orange flavor liqueur. Apricot Mousse is inspired by many restaurants across the globe. - 37.7089
Chocolate Mousse
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 36.7027
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8559
Royale Vanilla Mousse
Soften gelatin in cold water.
Heat milk and sugar in the top of a double boiler and bring to a boil.
Add gelatin and stir until dissolved.
Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk.
Cook in double boiler over low fire until... - 37.9321
Trout And Avocado Mousse
Put the fish on a long dish with 3 (2) tablespoons of water.
Cover and microwave on HIGH for 5 minutes.
Leave to cool.
Remove the bones and skin from the fish.
Put the flesh in a food processor and puree for several seconds.
Gradually add the avocado and... - 37.2777
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