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Liqueur Marinade Recipes
Enjoy our collection of liqueur marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for liqueur marinade recipes.
Strawberries Marinated In Grand Marnier
Wash the strawberries quickly and dry them on paper towels.
Hull the berries.
Place them in a glass bowl.
Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 23.3633
Mixed Fruit Salad
The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 23.0037
1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long.
2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well.
3. Add the salmon to the marinade and then... - 44.7705
Glazed Turkey Kabobs
Combine first 4 ingredients; stir.
Place turkey in a zip-top heavy-duty plastic bag; add nectar mixture.
Seal and marinate in refrigerator at least 8 hours.
Drain turkey, discarding marinade.
Thread turkey and vegetables on 8 (10-inch) skewers.
Combine... - 42.0009
Porc A L'orange
The day before the barbecue, place pork chops in a shallow ceramic or glass dish.
Combine marinade ingredients in a bowl.
Pour marinade over chops and marinate overnight, turning occasionally.
The next day, remove chops from dish.
Reserve... - 35.9061
I tried this yummy pineapple cup last week and believe when I say that it was a hit! The recipe is way too simple and requires just a handful of ingredients, but the taste of this pineapple cup is superior. Give this yummy pineapple cup a try. - 34.4439
Marinated Pineapple Wedges
1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice.
2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling.
3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 43.7202
Roasted Cornish Game Hens With Citrus Sauce
For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade.
Cut into very fine, long julienne.
Transfer to small saucepan.
Cover with cold water and bring to boil.
Drain and repeat.
Drain... - 40.2233
Szechenyi Stuffed Pheasant
Clean the pheasants, taking care not to tear the skin when plucking.
Wipe inside and outside with a moist cloth.
Carefully lift the skin at the breast and at the back of the legs with your fingers.
Cut 4 oz. of the goose liver into small slices, salt and... - 40.5081
Grilled Leg Of Lamb With Cabernet Fig Sauce
To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish.
In a medium bowl, mix yogurt, liqueur, salt, and pepper.
Pour over lamb, turning to coat both sides.
Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 41.8744