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Liqueur Flavored Fruit Sauce Recipes
Enjoy our collection of liqueur flavored fruit sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for liqueur flavored fruit sauce recipes.
Raspberry Sauce With Liqueur
Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people. - 23.1364
Orange Liqueur Sauce
In small glass bowl, combine water, orange juice, sugar and cornstarch.
Cook at HIGH 1 1/2 to 2 minutes, or until sauce is thickened; stir once.
Stir in liqueur; cool. - 25.6752
Pears With Coffee Liqueur Sauce
Mix butter with peanut oil, cinnamon, and sugar.
Brush pears with butter mixture.
Preheat stovetop grill.
Cook pear quarters over medium-high heat for 1 minute on each side.
Remove pear pieces, divide evenly, and place into 4 dessert dishes.
Top with Coffee... - 39.3056
Strawberry Kiwi Sauce
Heat strawberries in 1 1/2-quart saucepan over medium-low heat, stirring occasionally, until thawed.
Stir in remaining ingredients.
Cook and stir 1 minute or until margarine is melted. - 24.8391
Orange Sauce With Liqueur
Combine all ingredients except liqueur in 2-cup glass measure and stir well to dissolve cornstarch.
Cook on HI, 2 to 3 minutes, or until mixture thickens.
Serve hot. - 28.3866
Oranges In Liqueur
Oranges In Liqueur has a fine taste. Oranges In Liqueur gets its taste from fruit mixed with brandy and walnuts. Oranges In Liqueur is inspired by many restaurants across the world. - 39.9293
Pears With Caramel Sauce
Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just... - 39.5796
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 39.4029
Bananas Foster Brennan's
Heat butter, brown sugar, and cinnamon in a chafing dish; add banana and saute until tender.
Pour rum and banana liqueur over banana and flame the spirit. - 26.497
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 25.2453
Fresh Pineapple Jubilee
Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 29.7751
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 45.3239
Flaming Fruit Sauce
1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 24.287
Roast Duck With Orange
Pierce skin of duck several times.
Place duck breast-side up on microwave roasting rack set in T2x8-inch dish.
Combine fruit sauce, orange liqueur and browning sauce; set aside.
Cook at MEDIUM 30 minutes; drain.
Brush half of sauce on duck.
Cook at MEDIUM 20... - 34.2208
Tipsy Fruit Sauce
Pour berries and their juice into 1 -quart measure.
MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm.
Stir in liqueur. - 18.0351
Orange Flavored Strawberry Shortcake
1) In a bowl, mix corn starch and brown sugar in 1 cup measure.
2) Add liqueur, water, and fruit color.
3) In the microwave, place this liquid mixture at 550 watts for 30-45 seconds to let it boil.
4) Then, let it cool and refrigerate for 20... - 43.4389
Hazelnut Souffle With Mixed Fruit Sauce
Hazelnut Souffle With Mixed Fruit Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Hazelnut Souffle With Mixed Fruit Sauce. - 47.7974
Grand Marnier Sauce For Fruits
Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil.
Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted.
Stir... - 34.7067
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 21.3428
Gingered Peach Sauce
Place peaches in food processor; cover and process until smooth, scraping down sides of container once.
Add ginger and liqueur, if desired; process until smooth. - 16.9788
Orange Custard Sauce
Blend sugar, cornstarch, and salt in a 2-quart saucepan.
Combine milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in Butter... - 27.3446
Fresh Raspberries With Grand Marnier Sauce
Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 46.8888
Fresh Fruit With Cointreau-yogurt Sauce
Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 33.5073
Raspberry Coulis Dessert Sauce
Place raspberries in blender or food processor; cover and blend until smooth.
Strain into small bowl using double thickness of cheesecloth; discard seeds.
Add fruit spread and liqueur to raspberry puree; mix well.
Store in refrigerator up to 1 week. - 22.8995
Strawberry Sauce is an amazingly delicious dessert recipe. Try this delicious Strawberry Sauce; I am sure you and your loved ones will always crave for more. - 24.003
Pineapple Cassis Sauce
1. Drain pineapple, reserving 1/4 cup juice. Set crushed pineapple aside.
2. In double-boiler top, with portable mixer at high speed, beat egg yolks, sugar, and salt until very thick, about 5 minutes. Stir cassis and reserved pineapple juice into beaten egg... - 24.1866
Quick Poached Pears With Ruby Red Raspberry Sauce
These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it ! - 45.1644
Orange Terrine With Strawberry Sauce
Line bottom and sides of 9 X 5 inch loaf pan with plastic wrap.
Stand enough ladyfingers to fit evenly along 2 long sides of pan (cut sides should be facing in).
Dissolve gelatin in boiling water.
Combine orange juice and enough ice cubes to measure 1 3/4... - 40.3648
Apple Brandy Sauce
Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 29.0535
Brandy Cranberry Sauce
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 30.1834
Strawberries With Cointreau-cream Sauce
Strawberries With Cointreau-Cream Sauce is an easyto prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries With Cointreau-Cream Sauce, you will surely love to talk about with us. - 35.2679
Cinnamon Bananas Foster
Melt sugar and butter in a skillet or chafing dish.
Add cinnamon and bananas.
Pour liqueur and rum over bananas.
Cook until fruit is soft.
Add brandy, and ignite.
Pour over vanilla ice cream to serve - 32.6495
Combine all ingredients in small saucepan.
Heat over low heat, stirring until smooth. - 21.7463
California Kiwifruit Holiday Frozen Yogurt With Red Raspberry Sauce
In food processor or blender, puree chopped kiwifruit; stir in honey.
Place in freezer and freeze until slushy (about 45 minutes).
In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl.
With small ice... - 42.8073
This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 37.7637
Honeydew Melon With Strawberry-orange Sauce
Honeydew Melon With Strawberry-Orange Sauce is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, Honeydew Melon With Strawberry-Orange Sauce is a dish that you will love to talk about with us. - 29.6843
Peach Sauce Flambe
Peach Sauce Flambe is an amazingly delicious dessert recipe. Serve this Peach Sauce Flambe dish; I am sure you will always be tempted to prepare this for every party! - 33.8582
Chocolate Orange Sauce
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange... - 27.8306
Raspberry Sauce Dessert
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and... - 43.4463
Peach Yogurt Pie With Almond Melba Sauce
Peach Yogurt Pie With Almond Melba Sauce has a fantastic taste. Peach Yogurt Pie With Almond Melba Sauce gets its taste from fruit mixed with yoghurt and filled in pie crust. Peach Yogurt Pie With Almond Melba Sauce is cherished by many people worldwide. - 42.949
Strawberries In Raspberry Sauce
Press raspberries through a sieve, and discard seeds.
Combine strained raspberries and cornstarch in a small saucepan; stir until smooth.
Bring to a boil, stirring constantly, and cook 1 minute or until thickened.
Remove sauce from heat; stir in lemon juice... - 42.3464
Fresh Citrus Sauce
Combine sugar and cornsrarch in a small non-aluminum saucepan; stir until well blended.
Stir in remaining ingredients; bring to a boil.
Reduce heat, and cook, stirring constantly, until smooth and thickened.
Remove from heat; cover and chill thoroughly.
Serve... - 29.8652
1. Into a bowl, add the raspberries after draining and reserving juice.
2. Through a sieve or food mill, strain raspberries , discarding seeds; keep aside.
3. In a heavy saucepan, mix raspberry juice and cornstarch until smooth.
4. Add in sugar,... - 38.4786
Baked Alaska With Red Raspberry Sauce
1. Prepare ice-cream cake: Place ice cream in large bowl. Let stand at room temperature to soften slightly, stirring occasionally, until spread-able, about 10 minutes.
2. Meanwhile, split each ladyfinger lengthwise in half. Line bottom and side of 10-inch... - 44.2648
In small bowl, combine raisins and rum; set aside to plump.
In medium bowl, cream butter.
Add sugar; beat until light and fluffy.
Gradually stir in plumped raisin mixture; beat to blend well.
Store in covered container in refrigerator.
Sauce will keep up to 1... - 28.855
Chicken Strips With Orange Plum Sauce
Combine brushing spices and salt with wine.
Cut chicken breasts in half and then cut each half into 4 or 5 strips each.
Brush chicken pieces generously with brushing spices.
Set aside and prepare sauce.
Combine all sauce ingredients, except cornstarch... - 43.4596
Easy Orange Sauce
Mix sugar and cornstarch in 1-quart saucepan.
Stir, in orange juice and liqueur.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; stir in orange peel. - 26.7934
Raspberry Chambord Sauce
Position knife blade in food processor bowl; add raspberries and sugar, and process raspberry mixture until smooth.
Strain raspberry puree, and discard seeds.
Combine red currant jelly and liqueur in a small heavy saucepan.
Bring mixture to a boil,... - 29.9341
Rich Orange Sauce
1 Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth.
2 Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 26.4738
Quick Orange Sauce
1. Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth.
2. Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 22.8198
Creamy Raspberry Mint Sauce
Combine raspberries and milk in container of an electric blender; cover and process until smooth.
Place in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice.
Discard pulp and seeds remaining in... - 32.896
Place raspberries in container of an electric blender; top with cover, and process until smooth.
Strain puree, discarding seeds.
Combine cornstarch and water in a small saucepan, stirring well.
Add raspberry puree, liqueur, and sugar; cook over medium heat,... - 27.5763
Raspberry Strawberry Sauce
Combine raspberries and strawberries in container of an electric blender; process until smooth.
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over... - 35.2988
Pineapple Dessert Sauce Over Ice Milk
Pineapple Dessert Sauce Over Ice Milk is an irresistible delicious dessert recipe. Try this Pineapple Dessert Sauce Over Ice Milk; I bet you will have a huge fan following among your friends and relatives. - 32.6653
Duckling With Orange Sauce
Fasten neck skin of duckling to back with skewers.
Lift wing tips up and over back for natural brace.
Place duckling breast side up on rack in shallow roasting pan.
Prick skin with fork.
Roast uncovered in 325° oven until done, about 2 1/2 hours, removing... - 41.0562
Citrus Cranberry Sauce
Combine all ingredients in a small nonaluminum saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture is thickened, stirring frequently.
Remove from heat, and let... - 30.1704
Duckling With Orange Sauce
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home. - 38.6696
Chicken With Raspberry Sauce
1) Take a nonstick skillet, 9 inches in size and heat oil in it.
2) Add the chicken and cook over medium-high flame giving 3 minutes for each side, until it browns evenly on all sides.
3) Add the mushrooms and leeks to it, continue cooking for 3... - 43.4618
Roast Duckling With Orange Sauce
Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long.
Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel.
Cut off and... - 38.4172
Heat jam and orange juice over low heat until mixture is hot.
Remove from heat; stir in brandy.
Cool slightly. - 18.7751
Beets In Orange Apricot Sauce
1) Take oranges; zest and segment them and then discard pith and seeds.
2) In boiling salted water, cook beets and drain the excess water.
3) Remove the beet skins with your fingers and keep aside warm.
4) In a small sauce pan, heat... - 35.4101
1. Combine all ingredients, except liqueur, in 4-cup glass measure; mix well.
2. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 1 to 1 1/2 minutes or until boiling. Stir in Grand Marnier. - 30.2233
Orange Sauce is used to make different kind of recipes. Orange Sauce gets its lovely taste from orange rind mixed with orange juice. - 24.6148
Crepes Suzette With Almond
Prepare pancakes using 2 or 3 tablespoons batter.
Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame.
Stir in sugar, juices, 3 tablespoons liqueur, and rinds.
Heat until... - 40.0112
Combine raspberries and liqueur in processor or blender and mix until smooth.
Taste and add sugar as desired, mixing well.
Transfer to bowl.
Cover and chill until ready to use.
Scoop ice cream into bowls.
Divide fruit evenly over top.
Spoon raspberry sauce... - 37.8804
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 41.2675
Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 36.541
1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer.
2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.)
3. Melt butter in 10-inch (25-cm) skillet over medium-high... - 34.9935
Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world. - 30.8463
Creamy Rice Bavarian With Raspberries
In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil.
Reduce heat and simmer, covered, 30 minutes or until very tender; cool.
In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute.
Stir over low... - 41.4093
This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 32.6922
This Cantaloupe Melba tastes incredible ! This delicious melon and raspberry dessert is so very satiating during the summers. Try this Cantaloupe Melba and let me know if you like it ! - 31.8589
Flaming Bananas Guadalajara
Place butter in a shallow 1 1/2 to 2 quart serving dish.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in sugar, nutmeg, and cinnamon.
Microwave, uncovered, on HIGH (100%) for 1 to 2 minutes or until sugar dissolves.
Peel bananas and cut into 1/2... - 39.0549
Orange Poached Pears
Peel pears and core from bottom, cutting to, but not through, stem end.
Combine orange juice, liqueur, and orange rind in a large Dutch oven; bring to a boil.
Place pears, stem end up, in Dutch oven; paste pears with juice mixture.
Cover, reduce heat, and... - 33.2049
its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1539
Quick Peach Shortcakes
1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough... - 32.318
Peach Coupe With Cherries Jubilee
Peach Coupe With Cherries Jubilee is a irresistible fruit dish that you can serve at your dinner parties. The explosion of sweet and unexpected flavors of this dish makes it a personal favorite. Try this irresistible recipe! - 45.2735
This Strawberry Sundae tastes incredible ! Try this delicious fruity ice cream as a summer dessert . There can never be a better reason for celebration ! Let me know if you share my passion for this Strawberry Sundae. - 40.8932
Chocolate Cherry Layer Gateau
Grease an 8-inch (20-cm) pan.
Preheat oven to 375°F (190°C).
To make cake, beat eggs, sugar, salt and cinnamon until thick.
Sift flour, baking powder and cocoa; fold into mixture with almonds and rum.
Turn batter into greased pan.
Bake 35 to 40 minutes or... - 45.3024
Mexican Christmas Bread Pudding
1) Preheat the oven to 325°F.
2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides.
3) Preheat the broiler.
4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 49.4504
Almond Fudge Cups
Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 45.671
Basic Frozen Parfait
Place yolks in large bowl of electric mixer.
Beat in sugar 1 tablespoon at a time, blending well.
Gradually beat in liquid.
Fill pot large enough to hold mixing bowl with water and bring to simmer.
Set bowl in pot and beat mixture over very low heat until... - 30.4231
Plum Orange Jam
Combine plums, orange rind and pectin in a large sauce pot.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat; stir in orange-flavored liqueur.
Skim foam if necessary.
Pour hot into hot... - 37.0699
Strawberry Filled Melon Bowls
With a vegetable peeler, remove zest (colored part of peel) from oranges.
Cut zest into 1-inch-long, thin strips.
In a pan, combine zest and water; simmer, covered, until tender (about 10 minutes); drain and set peel aside.
Ream juice from oranges (you should... - 35.9052
You'll simply love this Dressed-Up Pears dessert recipe. A deadly combination of varieties of fruits will surely tempt you to prepare this recipe again and again. - 33.8891
Place turkey breast in a large roasting pan.
Combine water, 1 cup orange juice, and bouillon granules, stirring until granules dissolve, pour over turkey.
Insert meat thermometer into meaty portion of breast, if desired, making sure it does not touch... - 44.5786
Frozen Apricot Cheesecake
Spread 1 cup of the crumbs in ungreased square pan, 9X9X2 inches.
Beat egg whites until foamy.
Beat in 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
In chilled bowl, beat whipping cream until stiff.
In large mixer bowl, beat... - 40.1193
Strawberries And Custard
1) Take the eggs and beat them in top of a double boiler.
2) Take the sugar, flour and salt and mix them.
3) Add this sugar mixture to the beaten eggs. Beat the mixture again.
4) Add 1/4 of hot milk into egg mixture.
5) Cook over simmering water for... - 44.1939
1. Pre-heat oven to 350°F.
2. In a large mixing bowl, combine crumbs, sugar and butter. Mix well.
3. Onto the bottom of a 9-inch springform pan, firmly press mixture.
4. Bake for 8 minutes. Cool completely.
5. In an electric mixer, beat... - 47.7562
Cassata Ice Cream
Chill a deep 6- or 7-cup deep metal bowl in the freezer.
Break up the ice cream with a spoon, then with a fork.
When slightly softened, spread as evenly as possible over the inside of the bowl to form a thick shell.
Work quickly with the back of a spoon.
Set... - 38.0895
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 38.8382
Crème De Cacao Chocolate Fondue
In a saucepan, melt chocolate in cream over very low heat
Stir in sugar, butter or margarine and salt.
Stir constantly over very low heat until smooth.
Stir in liqueur.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake... - 37.9715
1) In a small bowl, combine all ingredients.
2) With a wire whisk, stir the ingredients to blend thoroughly.
3) Cover and place inside refrigerator to chill properly.
4) Serve the sauce at room temperature with fresh fruit. - 29.0212
Condensed Milk Chocolate Fondue
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the... - 35.701
A Mexican Fiesta
1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well.
2. In a salad bowl, combine pineapple with juice, 2... - 40.2161