- » Liqueur
Liqueur is basically an alcoholic beverage which is flavored. The flavors for liqueurs include various nuts, fruits, herbs, spices and even blossoms. Adding chocolate has become popular of late. Sugar is almost ... More »
Homemade Apple Pie Shots
Want to drink some apple pie? Yes, you've read it correctly; “drink” apple pie flavored liquor. The combination of apples and cinnamon is one of the favorite fall-winter flavor combinations. This alcohol-infused hot sweet cinnamony apple juice cider drink... - 136.04
Fresh Fennel Blossom Liqueur
If you are a sucker for flavorful libations, here’s one for you! In this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze... - 112.947
Sloe Gin Fizz Cocktail
This classic cocktail with beautiful color and berry flavor is sure to be an instant hit anytime, anywhere. Slightly sweet and slightly sour, this drink is beautifully balanced by bitters to create a harmony of various tastes. A must have for all booze... - 103.955
Chambord Liqueur Strawberries
Those who are looking for a nice dessert recipe will surely like this one. Chambord Liqueur Strawberries is easy to make and tastes really good. I'm sure your family and friends will enjoy it. - 98.2075
Homemade Melon Liqueur
If you love to experiment with alcohol to create new flavors, you will love this homemade melon liqueur. View this video to find out the details of this recipe and give it a try. If you don't get a midori out of it, you will still have some good stuff to... - 94.5033
Affogato With Bailey's Irish Cream
Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. - 93.9317
1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt.
2. In a bowl beat egg yolk with milk and rum.
3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.6426
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 39.4029
Squeeze juice from oranges; reserve peel from one orange.
Scrape white membrane from reserved peel; cut peel into strips.
Add water to juice to make 2 cups.
Bring orange juice mixture, peel, and sugar to boiling.
Reduce heat; simmer over low heat, 5... - 36.859
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the... - 34.7431
Sloe Gin Collins
1. Into a Collins glass, fill ice and pour sloe gin on top.
2. Top with SCHWEPPES Collins Mixer.
3. Garnish with a slice of lemon, orange and a cherry.
4. Serve drink with a straw. - 34.5834
Sloe Gin Fizz
1. In a food processor, blend lemon juice, Sloe gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds.
2. Strain the Sloe Gin Fizz in 10 ounce cocktail glasses over 1-2 ice cubes.
3. Stir in carbonated water.
4. Serve Sloe... - 34.5159
Set Power Select at HIGH.
In large glass bowl, heat water 3 to 4 minutes or until boiling.
Stir in sugar and coffee until dissolved; add remaining ingredients.
Set Power Select at MEDIUM.
Heat 5 minutes.
Set Power Select at WARM.
Heat 30 minutes, stirring... - 34.4678
Sloe Gin is simply out of the world!. This yummy and intoxicating drink has no equals at all. Try making this Sloe Gin and then use it with your desserts or even an ice cream to see how it transforms anything its added to! - 33.6339
Set Power Select at MEDIUM.
In medium glass bowl, thoroughly combine all ingredients.
Heat 10 minutes or until sugar is dissolved, stirring once.
Set Power Select at WARM.
Heat 30 minutes, stirring twice.
Cover and let stand 3 to 4 days.
Strain before serving. - 33.5858
Chocolate Rum Dessert Whip
Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves.
Transfer to blender with remaining ingredients, except ice cubes.
With blender on, add cubes one at a time.
Spoon into 4 dessert or custard cups and... - 32.973
Infuse the bay leaf in the milk for 20 min Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken.
Allow to cool.
Soak gelatine in the water for 5 min., then heat to... - 32.7206
Rosy Rhubarb Liqueur
Let rhubarb stand in sugar for several hours until sugar is dissolved.
Simmer it gently just to finish dissolving, but do not cook rhubarb; cool.
Add to vodka in a quart jar.
Let it stand for several days, shaking it occasionally.
Remove rhubarb and save it... - 32.0022
Pears In Liqueur
1) In a bowl, combine the orange juice and sugar together.
2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled.
3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier.
4) Spoon... - 30.8518
Coffee Liqueur is simply by far the most delicious and innovative coffee that I have had. This drink is simple and tasty. Serve the Coffee Liqueur for your guests and see for yourself how they get hooked to it! - 29.2454
Beat cream cheese until very light and fluffy; set aside.
Combine egg yolks and sugar, beating until very thick.
Thoroughly blend in rum.
Pour egg yolk mixture over cream cheese and fold in gently.
Fill 4 champagne or wine glasses to within 1/2 inch of... - 28.8428
Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool.
Stir in vodka.
Pour mixture evenly into 3 quart-size bottles or jars.
Cut vanilla bean in 3 parts, place 1 piece in each jar.
Cover and let stand 12 days.
Transfer to... - 28.1446
Coffee Liqueur is a cocktail made with Vodka, and coffee. If you are a vodka consumer then you must try this Coffee Liqueur recipe. - 27.9031
Galliano Liqueur is a simple and easy to make cocktail. It is diffiuclt to explain how delicious this Galliano Liqueur is. Why don't you give it a try and let us know how much you like it! - 27.7014
Orange Liqueur has a lovely taste. Orange Liqueur gets its desired taste from oranges mixed with brandy and honey. Orange Liqueur is inspired by many food joints across the world. - 27.6917
1) In a jug, add all the beverage and extract to combine by stirring.
2) Use sherbet or wine glasses to fill with ice. Pour the drink over the ice to serve. - 26.8381
In gallon screw-top jar combine plums, sugar, and gin; cover with lid.
Invert jar daily till sugar is dissolved,for about 4 days.
Place in cool, dark place for at least 2 months.
Strain through cheese cloth before serving. - 26.6448
Marinated Strawberries In Orange Liqueur
Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently.
Cover and chill.
Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping.
Add remaining liqueur and lemon juice; stir well.
Spoon 1/2 cup strawberry mixture... - 26.4832
Rick the sloes all over with a sharp needle.
Pour over the gin and stir in the sugar and almond essence.
Pour into a large airtight container, such as a corked storage jar, and fasten tightly.
Leave in a dark place for about 15 weeks to allow the mixture to... - 26.3214
Mix ingredients in 6 or 7 wooden barrels for three days until the mash ferments.
Then place it in a still and cook off the run.
Collect steam and cool to get moonshine.
Mix first run with last run to get a higher proof alcohol.
This recipe yields... - 25.2369
Beat separately the whites and yolks of 6 eggs.
Add 1/2 cup sugar to the yolks while beating.
Add 1/4 cup sugar to the whites after they have been beaten very stiff.
Combine egg whites with yolks. - 24.7999
Sloe Gin Fizz
Pour sloe gin, gin and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a tall glass.
Add some ice cubes and a little soda water.
Garnish with lemon slice. - 24.3255
In a large screw-top jar combine plums, sugar, and gin.
Cover jar tightly.
Turn jar over and over till sugar is well mixed.
Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days.
Repeat turning jar every 2 days for 6... - 24.017
Sloe Gin And Vermouth
Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 22.0666
Fresh Pineapple With Liqueur
Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in... - 21.9194
Prick the sloes all over with a fork and put them into a glass jar or plastic container.
Pour the gin over the sloes and stir in the sugar and almond extract.
Cover tightly and store, stirring occasionally, for 4 months before drinking. - 21.2695
Prick the plums with a fork several times.
Put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days.
Store for 1 year (worth the wait). - 21.2109
1. With a fork poke the kumquats and put into a jar along with sugar, rum and cloves.
2. Cover for 3 months. - 20.3465
Apricot Rum Whip
Drain the apricots and reserve the juice for beverages.
Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream.
Fold in the rum - 19.4676
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