Liqueur Recipes

MAKING 1) Wash, clean and dry ripe sloes and pierce all over with a needle. 2) Stuff the sloes in a preserving jar. 3) Dredge the sloes with the sugar, and set aside overnight. 4) Mix in a few drops of almond essence and top up with gin. 5) Secure with the... - 36.6386

Squeeze juice from oranges; reserve peel from one orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. Bring orange juice mixture, peel, and sugar to boiling. Reduce heat; simmer over low heat, 5... - 34.7509

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring once. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before serving. - 32.0528

MAKING 1) In a bowl, combine the orange juice and sugar together. 2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled. 3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier. SERVING 4) Spoon... - 31.2706

Peel pears, leaving stems intact. If necessary trim base of pears so that they stand upright. In a saucepan combine strained orange juice, water, wine, sugar and orange rind; stir over low heat until sugar has dissolved. Add pears to pan, simmer covered 20... - 30.823

Let rhubarb stand in sugar for several hours until sugar is dissolved. Simmer it gently just to finish dissolving, but do not cook rhubarb; cool. Add to vodka in a quart jar. Let it stand for several days, shaking it occasionally. Remove rhubarb and save it... - 30.6431

MAKING 1) In a jug, add all the beverage and extract to combine by stirring. SERVING 2) Use sherbet or wine glasses to fill with ice. Pour the drink over the ice to serve. - 26.5716

Galliano Liqueur is a simple and easy to make cocktail. It is diffiuclt to explain how delicious this Galliano Liqueur is. Why don't you give it a try and let us know how much you like it! - 25.422

In gallon screw-top jar combine plums, sugar, and gin; cover with lid. Invert jar daily till sugar is dissolved,for about 4 days. Place in cool, dark place for at least 2 months. Strain through cheese cloth before serving. - 24.2485

Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently. Cover and chill. Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping. Add remaining liqueur and lemon juice; stir well. Spoon 1/2 cup strawberry mixture... - 24.1626

In a large screw-top jar combine plums, sugar, and gin. Cover jar tightly. Turn jar over and over till sugar is well mixed. Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days. Repeat turning jar every 2 days for 6... - 22.2352

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose. Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells. Cut fruit in cubes, removing core. Marinate fruit in... - 20.4336

1. Place strawberries in a 2 1/2-quart glass bowl and crush lightly with a spoon or mallet. Stir in sugar and vodka. Set microwave oven at Cook Cycle 1 (power level 5) for 13 minutes, and then Cook Cycle 2 (power level 1) for 38 minutes. Stir every 10... - 20.193

Prick the plums with a fork several times. Put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days. Store for 1 year (worth the wait). - 19.4806

1. Place strawberries in a 2 1/2-quart glass bowl and crush lightly with a spoon or mallet. Stir in sugar and vodka. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes. 2.... - 16.5047