Lipton Soup Mix Recipes

In small bowl, blend onion soup mix with sour cream; cover and chill. - 15.9947

In small bowl, blend soup mix with sour cream. Cover and chill. - 16.6116

Thoroughly blend onion soup mix with butter. Store covered in refrigerator. - 17.5976

In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in parsley and onion soup mix blended with hot... - 27.2469

Preheat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat and cook chicken, stirring frequently, 8 minutes or until done. With slotted spoon, remove chicken to 9-inch pie plate. Into skillet, stir celery, carrots and onion; cook 8... - 39.2965

In large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done - 18.8917

Thoroughly blend onion soup mix with butter. Store covered in refrigerator - 15.1737

In large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. - 13.941

GETTING READY 1) Blend onion soup mix with water. MAKING 2) In a Dutch oven, keep the roast and let it become brown. ... - 32.9086

MAKING 1. In a heavy bottomed saucepan, melt butter over medium flame. 2. Add the soup mix and flour in the butter and stir to combine. 3. Further pour in the cream stirring continuously until well blended. 4. Bring the sauce to a boil, stirring often, then... - 44.2513

MAKING 1. In a heavy bottomed saucepan or stock pot, combine soup mix with water. 2. Place pot over medium flame. 3. Add celery and cauliflower to the pot. 4. Boil the vegetables for a few minutes. 5. Reduce the flame and simmer for 20 minutes until the... - 44.1968

In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix. Combine cheeses with flour. When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition. Pour into fondue pot or chafing dish. - 25.9954

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft. 3. When... - 45.0501

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes. 3. When vegetables are tender take pot off the heat. 4. Pour the soup... - 41.8649

GETTING READY 1. In a large Dutch oven or stock pot, cover beans with 2 quarts water. 2. Place the pot on a high flame and bring the water to a boil for 2 minutes. 3. Take pot off the heat and soak leave the beans to soak for 1 hour. 4. Drain the beans in a... - 47.1256

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except pork and pimiento. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 5 minutes. 3. When vegetables are tender, add the pork and... - 43.1213

MAKING 1. In a large Dutch oven or stock pot, combine all the ingredients except the rice. Stir to blend well. 2. Place pot over a medium flame. 3. Boil the mixture for 2-3 minutes. 4. Stir the mixture and reduce the flame. 5. Cover the pot and simmer for... - 44.7798

MAKING 1. In a medium, heavy bottomed sauce pan or stock pot, melt the butter over a medium flame. 2. Add the ginger and sauté for 1 minute. 3. Stir in soup mix, water and soy sauce. 4. Boil the mixture for 2-3 minutes. 5. Stir the rice into the broth and... - 41.5574

MAKING 1. In a heavy bottomed saucepan or stock pot, melt butter on a medium flame. 2. Add celery and onion and sauté until soft 3. Add carrot and cabbage and sauté for 1 minute. 4. Pour in the water and bring to a boil before reducing the flame and... - 46.643

MAKING 1. In a heavy bottomed saucepan or stock pot, combine onion soup mix, water, lentils, rice, tomatoes, reserved liquid, carrot, celery, basil, oregano and thyme. 2. Place pot over medium flame. 3. Boil the mixture for a few minutes. 4. Reduce the... - 47.4842

MAKING 1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well. 2. Add the crab meat last and chill till completely cold SERVING 3. Line the... - 39.0618

MAKING 1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes 2. Place pot over medium flame. 3. Boil the liquid for a few minutes. 4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2903

GETTING READY 1. Grease a 4-cup ring mold with oil. 2. On a vegetable board, use a sharp vegetable knife or a vegetable cutter to thinly slice 1 cucumber. 3. Arrange the slices in the greased mold. Keep aside. 4. Peel and chop the remaining... - 41.4377

MAKING 1. In a medium skillet, pour in the oil and heat it well. Add the chicken to the pan and sauté on medium heat. 2. Add the pineapple, green pepper, golden onion soup mix to the pan and mix thoroughly. If there is left over pan juice, then blend it... - 38.4501

MAKING 1. In a large bowl, tip in the Golden Onion soup mix with the eggs, milk, oregano and pepper and mix well. Add the cheese to the pan and mix well again 2. In a medium pan, place the butter and melt it. Add the zucchini to the pan and cook zucchini,... - 39.8857

MAKING 1. In a large Dutch oven or stock pot, heat the oil over a medium flame. 2. When the oil is hot but not smoking, add the beef cubes and sauté till well browned on all sides. 3. To the beef, add the tomatoes, soup mix, water and oregano. Stir to blend... - 46.5899

MAKING 1. In a heavy bottomed saucepan or stock pot, heat oil on a medium flame. 2. Stir in the flour and cook for 10 minutes, stirring continuously until the flour has nicely browned. 3. Add celery, pepper and garlic and sauté for 6 minutes until soft. 4.... - 47.3813

MAKING 1. In a large pan, combine all the ingredients and shape the mix into four patties. Grill or broil these till done SERVING 2. Serve hot on hamburger rolls with shredded lettuce, tomato sauce, and Cheddar cheese. - 29.7072

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2)... - 25.0932

In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender. Stir in spinach and cook an additional 2 minutes or until spinach is wilted; drain. Return potatoes and... - 30.0196

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Bring... - 31.0559

Preheat oven to 350 degrees. Spray a deep roasting pan with cooking spray. Layer ingredients by first placing meat, then vegetables in pan. Sprinkle with onion soup mix. Then pour cream of mushroom and tomato soups over the vegetables. Cover pan tightly with... - 31.4548

GETTING READY 1) Blend the onion soup mix with reserved liquid and water. MAKING 2) In a large pan, heat oil. 3) Add the... - 38.245

MAKING 1. Make the corn bread according to the pack instructions. 2. Add the ½ cup cheese, chilies and the vegetable soup mix to the cornbread and mix well 3. In a lightly greased 8-inch baking pan, pour in the mix and bake well till cooked through. While... - 30.9776

GETTING READY 1) Preheat the oven to 300°F MAKING ... - 33.7598

GETTING READY 1) Make all the arrangements in advance. MAKING 2) In a medium mixing bowl, combine vegetable soup mix along with sour cream, mayonnaise,... - 39.4896

MAKING 1) In a bowl combine the onion soup mix, water and vinegar. 2) Mix in the oil, dill, parsley and garlic. 3) Add the remaining ingredients and toss well. ... - 39.0384

MAKING 1. Mix together all the ingredients and arrange on a 9"X5" loaf pan; bake without a lid for an hour and twenty minutes at 350°F SERVING 2. Serve as appropriate - 33.5643

Cream butter, grate cheese and mix. Combine with flour and soup mix. Make small roll, as for refrigerator cookies, about the diameter of a quarter. Chill. Slice and bake as needed for about 15 minutes at 375°. - 27.0577

The California Meat Loaf is made with Beef which is easily available at any grocery store. - 27.6307

GETTING READY 1) In a saucepan of medium size, mix 1 1/4 cups of water with beefy onion soup mix. 2) Blend the mixture well. MAKING ... - 35.0716

GETTING READY 1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork. 2) Either broil or fry in pan the steaks until fully tender.... - 37.6816

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large bowl, combine the golden onion soups mix with bread crumbs till mixed through. 3. Dip the chicken in this mixture to coat each piece. 4. Place the chicken in a large lightly greased shallow... - 32.6624

MAKING 1. In a large 2-quart saucepan, pour in the nacho cheese soup mix and milk and whip well till combined through. Bring this mixture to the boil till it thickens. Then reduce heat and simmer covered while stirring occasionally for five minute 2. Add the... - 29.7743

GETTING READY 1. Into a medium bowl or on a plate, use a fork to grate the cooked squash into strands to resemble spaghetti. MAKING 2. In a large, heavy bottomed sauce pan or stock pot, melt the butter over a medium flame. 3. Add the sliced mushrooms and... - 42.877

GETTING READY 1) Mix the pineapple juice with water to make 2 cups liquid. 2) Blend onion soup mix with the liquid. MAKING ... - 37.8652

GETTING READY 1. In a bowl, combine the soup mix and cream and whisk to blend. MAKING 2. In a large skillet, heat oil over a medium flame. 3. Add the garlic to the hot oil and sauté till lightly browned. 4. Add the cooked and drained tortellini and... - 41.7608

GETTING READY 1) Blend the onion soup mix with water and curry powder. MAKING 2) In a large skillet, melt butter. ... - 44.3038

GETTING READY 1) Preheat the oven to a temperature of 350 degrees. MAKING 2) In a bowl, mix together corn chips, egg and water. ... - 42.5182

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5663

GETTING READY 1. Preheat oven to 375° MAKING 2. In a medium pan, pour in the onion soup and mix with the cider. 3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well 4. Use this mixture to stuff the hens... - 44.0586

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6259

GETTING READY Preheat the oven to 350°. Grease a baking tray with oil or butter. MAKING Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl. Combine soup mix, crab meat, sour cream, bread... - 42.4018

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a medium bowl, combine the broccoli, mushrooms, cheese, eggs and vegetable soup mix to make a uniform mix. 3. On a lightly floured surface, roll each bread loaf into a 10" x 7" rectangle and spread 1/2... - 38.0629

MAKING 1. Blend the soup mix in 1 ½ cups of water using a medium sauce pan or stock pot. 2. Place the pan on a medium flame. 3. Allow the liquid to reach boiling point. 4. Reduce the flame, cover the pot with its lid and simmer the liquid for 8-10... - 36.3469

GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes.... - 42.8054

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.36

GETTING READY 1) Boil and cook the tortellini as per directions given on the packet. 2) Drain and rinse it with cold water. Keep aside. MAKING ... - 42.758

GETTING READY 1. Preheat oven to 425°. MAKING 2. Prepare a large 12-inch pizza pan by lightly oiling it, press the dough down to form the crust and set aside. 3. In another bowl, pour in the vegetable soup mix, oil, basil, garlic and pepper and blend well.... - 41.4594

GETTING READY 1)Line 7 1/2" x 1 3/4" x 2 1/4" loaf pan or small bowl with wax paper. MAKING 2)Beat... - 34.9439

In large bowl, combine all ingredients; shape into 6 patties. Grill or broil until done. Top, if desired, with heated sauerkraut and additional bacon. - 24.9812

In large bowl, combine all ingredients; shape into 4 patties. Grill or broil until done. - 23.7185

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning once. - 22.7012

In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain. Stir in tomatoes, mushrooms and garlic combined with onion soup mix. Reduce heat to low and simmer covered 45 minutes or until chicken is done. - 25.4809

Preheat oven to 350°F. In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper. Place 1 tablespoon ricotta mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange... - 30.7072

In 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes. Bring to a boil over high heat; stir in chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done - 28.2892

In large bowl, combine potatoes, peppers and onion soup mix until well coated. In 12-inch nonstick skillet, heat oil over medium heat and cook potato mixture, covered, stirring occasionally, 10 minutes. Uncover and cook, stirring occasionally, an additional... - 21.7118

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 30.2032

In food processor or blender, combine all ingredients until smooth. Cover and chill at least 2 hours. - 22.7439

Eating just one is not possible for any one is my claim for this recipe of Souperior Meat Loaf. The marriage of the irresistible flavors of Beef with other ingredients is the secret to this Souperior Meat Loaf. You have already been deprived of this Souperior... - 31.8569

Saute turkey meat and minced garlic until all the pink disappears in a non-stick frying pan sprayed with a non-fat cooking spray. Add the remaining ingredients and simmer about 30 minutes. This is quick and good - 29.8801