Linguine Recipes

Linguine( or linguini) is basically a type of wide, flat, and thin Italian pasta that generally seems very similar to trenette and fettuccine. Although this pasta version is wider than spaghetti, it is less wide as ... More »
CA: 278
Linguine With Stir Fried Beef And Vegetables

Linguine with stir fried beef and vegetables is a healthy and flavorful recipe with a twist. The linguine here prepared in the Chinese way with beef, Chinese broccoli and tomatoes. The stir fry is wonderfully flavored with Chinese oyster sauce and soy sauce.... - 139.493

Linguine With Grilled Salmon And Asparagus Cream Sauce

If you are wondering what to do with leftover grilled salmon, then watch this amazing pasta recipe. This fantastic video presents an excellent pasta dish with an outstanding grilled salmon and asparagus cream sauce. The video is step-wise and wonderfully... - 139.393

Shrimp In Garlic And White Wine Sauce (cooking With Carolyn)

Try my easy and terribly quick shrimp in white wine sauce with garlic. Another week night meal made easy! - 138.702

Scampi With Linguini Fini With Chef Ellie Espo

Enjoy the flavors of Italian surf and turf with this delicious quick and easy shrimp pasta dish. This is a quick recipe that looks like you were in the kitchen for hours which results in lots of garlicky shrimp tossed with some linguine, white wine, and... - 138.531

Linguine With Monkfish - Quick Recipe

Today Deb will be cooking a refined fish pasta, without too much effort: the linguine with monkfish sauce. - 134.548

Quinoa Linguine With Spicy Broccoli Rabe And Pecans

Look at this super healthy pasta recipe that is highly nutritious and absolutely flavorful. The video is very interesting to see and wonderfully presented. Watch the video to make this unique quinoa linguini with a spicy broccoli rabe and pecan crumbs. Check... - 133.975

Pan Seared Chicken Over Lemon Leek Tossed Whole Wheat Linguine

Add fresh flavors to a weeknight staple with this “light” chicken pasta recipe. It is an easy yet elegant meal that is appealing to just about any palate and adds zest and zip to your dinner if you are on a weight loss or low-fat diet! This inexpensive... - 118.826

Pumpkin Alfredo Over Linguini By Rosalie Fiorino Harpole

Wanna celebrate the season of pumpkins in a unique way - this recipe is all about that. This authentic Italian cuisine is creamy, wholesome and most delectable. Learn the tricks from Rosalie Harpole, behind this fabulous dish and serve a special dinner to... - 118.514

Delicious Shrimp Puttanesca With Linguine Pasta

The Shrimp Puttanesca with Linguine Pasta is a traditional Italian fare. The Puttanesca maybe slightly spicy, but it is mouth-wateringly good. The recipe is broken down in simple steps in this video by the Blade Chef. Watch, learn, make, and as always enjoy! - 116.666

Prawn And Prosciutto Linguine

GETTING READY 1. Put the water in pan. Cover and bring it to boil. 2. Prepare the ingredients according to the list. MAKING 1. In a frying pan, heat olive oil on medium high heat. Add green chillies and sauté. 2. Put the tiger prawns, prosciutto and stir it... - 116.127

Shrimp Linguine

Gotta love the Italians for their gusto! It is such a delight to watch Gino make Shrimp Linguine. The end product looks absolutely mouthwatering! - 113.605

Chocolate Pasta Dessert

Here is an excellent video that displays a an amazing chocolate and pasta dessert that is delicious and good for you. Chocolate linguini delight is a perfect dessert to brighten up the holiday mood. With this recipe, you can still enjoy a healthy and... - 111.229

Spicy Linguine Pasta

Pastas are made in varieties of sauces but sometimes we like to keep our dish simple and eat light. The chef shows us a simple yet slightly spicy linguine pasta using few seasoning ingredients and some cheese as topping. Addition of chili flakes turns this... - 109.454

Hot Clam Broth Over Linguine Pasta

Have a nice hot clam broth over some hot linguine pasta and glass of chilled white wine for lunch! You could go oh lala over the dish! Watch this video on how to make this exotic lunch for a change - 107.794

Light Shrimp Scampi

Normally just a pile of shrimp drowned in butter, shrimp scampi gets a kick in the pants from this recipe, both nutritionally and flavorfully. This is a light “shrimp scampi” with plenty of shrimp, garlic, and lemon; with just as much flavor, but not as... - 107.693

Linguine With Turkey Sausage, Broccoli Rabe And Tomatoes

This colorful Linguine with Turkey Sausage, Broccoli Rabe and Tomatoes is a perfect side dish for Christmas or even a good main dish for normal dinners. Have a look at this video to get the detailed recipe of this dish. - 100.4

Shrimp Linguine And Vegetable Tart

Why don't you go all Italian one of these days and try this shrimp linguine and vegetable tart for a change. Watch this video recipe for the authentic Italian recipe for these delightful dishes and you be prepared to make these again as they are an instant... - 94.7125

Linguine With Veg Marinara Sauce And Tofu Tots

Vegetarians, its time to enjoy the good stuff. Here comes s recipe for linguine with Linguine with Veg Marinara Sauce and Tofu Tots. It is as good as meatball sauce, but without meat. Watch and learn how to make this from this video. Bon Appétit! - 89.5322

Linguine Pasta Recipe With Tomato

GETTING READY 1. Cut the chilli into fine julienne. 2. Cook the linguine to ‘al dente’ stage. 3. Drain and refresh and allow to dry. 4. Place into a bowl and add a touch of olive oil and the red chilli. 5. Season lightly and using your fingers, tear... - 89.0804

Linguine Pasta With Butternut Squash And Cheese

Here is a simple recipe that highlights the flavors of the season, surely your entire family would love it! The video shows the recipe for linguine pasta cooked with a nutritious butternut squash and finished with cheese and toasted walnuts. Amaze your family... - 84.7676

Seven Dollar Linguine With Clam Sauce

This is a frugal gourmet dinner for just 7$! Tell somebody you fixed this delicious linguini in clam sauce dish for just that much and they will call you a liar! So the next time you out of cash to take to love on a dinner date, invite her over and serve her... - 83.1607

Simple Sausage Linguine

Do you wanna learn how to make Simple Sausage Linguine recipe? Watch out the video and learn how to prepare the easy to make dish in no time. - 82.8042

Linguine With Shrimp

Wow your guests with this deceptively simple linguine dish that is likely to linger on their taste buds for long. This dish is light enough to make an appearance in most diets and can be prepared in snap. Trail the video recipe to know how Chef Hoffman... - 81.8596

Linguine Pata With Shrimp And Pesto

Want to make a tasty pasta without any hassles? This one is definitely a winner! Don't believe us? Watch the video and know for yourself. Once you serve this, your guests will not stop asking for more! - 74.5031

Quick Linguine Pasta With Chorizo In Tomato Sauce

It’s a quick dish to make on one of those boring days of the week. Steve makes a nice flavorful and sound dish with linguine and chorizo! See the video for more! - 74.1616

Seared Citrus Squid Linguine

For recipe directions, please refer to the video - 65.5415

Broccoli With Linguine

Broccoli with linguine is a nice dish. It is crunchy and tasty main dish. You can enjoy broccoli with linguine all alone or with some other dish on the side. The sauteed broccoli with linguine is a nutritious and little different from the regular pasta... - 48.9352

Wisconsin Swiss Linguine Tart

Wisconsin Swiss Linguine Tart is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 47.4182

Broccoli Scallop And Linguine Toss

Cut large scallops into 1-inch pieces. Combine onions, apple juice, wine, garlic, marjoram, basil and pepper in large skillet. Bring to a boil over high heat. Add broccoli; return to a boil. Reduce heat to medium-low. Cover and simmer 7 minutes; add... - 47.4148

Linguine With Vegetables

MAKING 1) In a 10-inch nonstick skillet, heat oil. Add in garlic and saute for about 1 minute till it turns golden brown. 2) Remove the garlic with a slotted spoon and discard. 3) Into the same skillet, add butter, mushrooms and onion. Saute for about 2... - 47.1607

Linguine And Fresh Fruit Cooler

This Linguine and Fresh Fruit Cooler is so very refreshing ! I love these wined and spiced berries and pasta. Try out this Linguine and Fresh Fruit Cooler and let me know if you like it ! - 46.8347

Linguine Contessa

GETTING READY 1. Add bouillon cube and water together and boil the mix for a few seconds. 2. Remove the mix from heat and set aside. MAKING 3. Take a large deep pot and add oil in it. 4. Once the oil is hot, add here mushrooms, prosciutto, onion, and garlic... - 46.1756

Linguine With Curried Seafood

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes. 3) Turn down the flame, mix in... - 45.732

Cabbage And Linguine

Prepare linguine as directed on package. Rinse with warm water. Drain and place in medium mixing bowl. Set aside. Place margarine in 2-quart casserole. Microwave at 70% (Medium High) for 20 to 30 seconds, or until margarine melts. Stir in flour and... - 45.5871

Linguine With Fiery Prawns

Heat half the oil in a frying-pan over a medium heat. Add the chilli flakes and cook for 1 minute. Add the thyme, tomatoes and half the garlic, and stir well to combine. Cook for about 15 minutes, until the sauce has reduced and thickened. Fold in the spinach... - 45.5772

Classic Pesto With Linguine

GETTING READY 1) Follow the package direction to prepare linguine. Drain water. 2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm. MAKING 3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil. 4)... - 45.5685

Creamy Seafood Linguine

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium-high heat. Add the onions and... - 45.3713

Roasted Tomatillo Sauce Over Whole Wheat Linguine

Preheat oven to 400°. Quarter tomatillos. Place tomatillos and garlic in a bowl; add oil and toss to coat ingredients. Spread tomatillos and garlic cloves in a baking dish; roast for 35 minutes. Cook linguine according to package directions. Place roasted... - 45.3494

Linguine With Seafood And Garlic Two Ways

In a small saute pan, heat 2 tablespoons of the olive oil over moderate heat. When the oil is hot, but not smoking, add the sliced garlic and saute over low heat for 3 to 4 minutes, stirring constantly, until the garlic turns light golden brown. Remove from... - 45.2969

Spicy Lobster With Linguine

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done. Drain. MAKING 2) Take a large pot,in it mix together approximately 1 cup water with the wine and steam the lobsters for 8 to 10 minutes. Cool. 3) Now split the lobsters and... - 45.2227

Seafood Linguine Mornay

MAKING 1) In a 10 inch non-stick skillet, saute the broccoli, mushrooms and onion in 1 tablespoon margarine, stirring frequently until the vegetables are just tender. Remove nad keep aside. 2) In the same skillet, melt 1 tablespoon margarine until bubbly and... - 45.2224

Spinach And Crab Linguine

Unwrap spinach and place on plate. Microwave at High for 4 1/2 to 6 minutes, or until warm. Drain thoroughly, pressing to remove excess moisture. Set aside. In 1 1/2-quart casserole, combine butter, mushrooms and shallot. Cover. Microwave at High for 2 to 4... - 45.1916

Linguine With White Clam Sauce

GETTING READY 1. In a large pot, boil water with a little salt for the pasta. 2. Keep a large heated bowl ready, along with individual soup bowls. 3. Drain the minced clams, reserving the liquid. Keep the clams aside. 4. Keep aside about ½ to ¾ cup of the... - 45.1386

Linguine With Shrimp And Clams

MAKING 1. In a saucepan bring small amount of water to a boil, cook shrimp and cook just until pink, drain, cut into small pieces and set aside. 2. In a pot of boiling water, blanch asparagus pieces 1 minute, refresh in cold water, drain and set aside. 3. In... - 45.0074

Linguine With Tomatoes And Basil

MAKING 1. Take a large bowl and mix Parmesan cheese, olive oil, tomatoes, basil, green olives, ripe olives, pepper, garlic and salt. 2. Cover the bowl and keep aside for 2 hours at room temperature. 3. Take an 8-quart stockpot, add 6 quarts of boiling salted... - 44.7172

Chicken Swirls And Vegetable Linguine

MAKING 1. With meat mallet pound the breast halves very thin after placing between wax paper. 2. In small bowl, mix together 1/2 teaspoon of the salt, 1/4 teaspoon of the garlic powder, onion powder and 1/4 teaspoon of the pepper. 3. On the chicken sprinkle... - 44.7161

Linguine With Sweet Peppers

MAKING 1. In a large pot of boiling water, cook the linguine until tender but do not overcook. 2. Drain and return the linguine in the pot. 3. In a large nonstick frying pan, heat oil and sauté the onions and bay leaf for about 5 minutes. 4. Add the stock,... - 44.5995

Lamb And Linguine

Partially freeze lamb; cut on the bias into thin bite-size strips. Add lamb to teriyaki sauce, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring occasionally. Meanwhile, cook the linguine... - 44.5813

Duck Linguine A La Orange

Process the pasta and cut into linguine noodles. Season the duckling with a little salt and pepper. Place in a roasting pan and pour the broth and wine over the duckling. Zest the rinds of 3 oranges and 1 lemon. Squeeze the juice of the zested fruit over the... - 44.2423

Linguine With Cheese And Tomatoes

GETTING READY 1) Preheat the oven. 2) Cook the linguine al dente for 10 minutes. Drain and keep aside. MAKING 3) In a casserole, mix tomatoes, 2/3 cup mozzarella, goat cheese, onion, Asiago cheese and mixed herbs. 4) Add the pasta into the casserole, season... - 44.0685

Chicken Linguine

Saute mushrooms in sherry and 1 tablespoon margarine in a nonstick skillet over high heat 5 minutes. Place chicken in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Drain; let cool, and shred. Coat a saucepan with... - 43.95

Garden Chicken Linguine

MAKING 1. Grease a large skillet by spraying it with cooking spray. 2. Heat the skillet over high flame. 3. When hot, add the chicken and sauté it until evenly browned and almost tender. 4. Remove the chicken from the skillet to a plate. 5. Add remaining... - 43.9299

Linguine With Chicken And Peanut Sauce

Linguine with chicken and peanut sauce is a pasta recipe made with added vegetables. Flavored with white wine and spiced with garlic, ginger root and onions, the linguine with chicken uses peanut butter for the nutty sauce in it. - 43.8551

Courgette And Lemon Linguine

MAKING 1. Boil the linguine in salted water until cooked al dente. 2. Drain in a colander and toss with a tablespoon of oil. 3. In a skillet, heat olive oil. 4. Sauté the onion, garlic and courgettes until golden brown. 5. Add the lemon zest and juice and... - 43.6165

Linguine With Scallops

Linguine With Scallops has a juicy taste. Linguine With Scallops get its taste from scallops mixed with pasta flavored with lemon juice. Linguine With Scallops is inspired by many food resturants all over the world. - 43.3904

Linguine With Salmon In Tomato Sauce

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3728

Linguine With Artichokes & Avocados

Melt butter in a wide frying pan over medium heat. Add garlic, onion, and mushrooms; cook, stirring occasionally, until mushrooms are soft (about 10 minutes). Stir in tomato, olives, wine, lemon juice, and artichokes. Bring to a boil; boil until reduced by... - 43.3235

Shrimp And Fresh Herb Linguine

Cook linguine in large pot of boiling salted water, stirring occasionally, until tender but firm (al dente). Drain pasta; return to pot to keep warm. Mix in 1 tablespoon unsalted butter. Heat olive oil in large heavy skillet over medium heat. Add shrimp;... - 43.2061

Calamari And Prawns With Cracked Pepper Linguine

Process the pasta. Cut into linguine. Blend half the oil with the lemon juice and seasonings. Place squid and prawns in a large mixing bowl, pour the oil lemon marinade over, marinate for 1 hour. In a food processor or blender puree the garlic and bell... - 43.1703

Oven Chicken & Linguine

Melt butter in a 10 by 15-inch rimmed baking pan in a 400° oven; then remove pan from oven. Stir onion, garlic, basil, and pepper into butter. Place chicken, skin side down, in butter mixture; then turn over. Bake, uncovered, until meat near bone is no... - 43.1636

Lemon Tossed Linguine

GETTING READY 1) Follow package instructions to prepare linguine, omitting salt and drain well, when done. MAKING 2) In a medium bowl, place the cooked linguine and add lemon juice over it. 3) In the meantime, in a small saucepan, melt margarine over medium... - 43.1255

Chicken Linguine Alfredo

MAKING 1 In a 2-quart saucepan,melt butter over medium heat Add shallots and garlic,cook for 1 minute stirring continuously.Remove crushed garlic from the saucepan. 2 In a medium bowl beat half-and-half along with flour with a wire whisk and add to the... - 42.9954

Asparagus And Orange Linguine

In a blender or small food processor, blend or process the ricotta cheese, milk, yogurt and orange peel until smooth; set aside. Bring a large saucepan of water to a boil. Add the linguine. Slightly reduce the heat. Boil, uncovered, for 9 to 11 minutes or... - 42.9916

Tangy Asparagus Linguine

GETTING READY 1) Follow package instructions to cook linguine and drain, when done. MAKING 2) In the meantime, in a large skillet, sauté onion and garlic in hot melted margarine over medium heat until tender. 3) Stir in asparagus and sauté for 2... - 42.9152

Tarragon Chicken With Linguine

MAKING 1. In a pot of boiling water, add the linguine and cook according to the package directions until tender, drain and set aside. 2. Cut the chicken into 3 inches long by 1/2-inch wide strips and set aside for later use. 3. In a frying pan simmer and cook... - 42.8358

Linguine With Pumpkin Pork Sauce

GETTING READY 1) Use a plastic bag to dust the pork with flour. MAKING 2) In a large skillet, heat up oil to sauté pork with onions until pork is no longer pink. 3) Remove from pan and keep warm. 4) Fold in apple and maple syrup to pan and cook for 1 to 2... - 42.779

Tomato Basil Linguine Modena Style

GETTING READY 1) Follow the package instruction to prepare the pasta. MAKING 2) In the mean time, use a large pot to heat olive oil over medium heat. 3) Add all vegetables and spices to sauté in hot olive oil for 7 minutes. 4) Pour in vinegar and chicken... - 42.7652

Linguine With Asparagus And Shiitake Mushrooms

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 3/4-inch pieces. Coat a nonstick skillet with cooking spray. Add olive oil; place over medium-high heat until hot. Add... - 42.6387

Linguine With Curried Seafood

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and cook until soft, approx 10 minutes. Add and cook on a medium heat for 5 minutes. Add and cook on a low heat 3 more minutes. Add,... - 42.2658

Linguine With Mussels And Tomato Sauce

MAKING 1) Scrub, rinse and trim the mussels, discarding the opened ones. 2) In a large saucepan, place the mussels in 125 ml / 4 fl oz water, cook covered over a medium heat for 5-6 minutes, shaking the pan continuously, until the mussels open. 3) Drain and... - 42.2288

Skippers Linguine

Cook linguine on top of range according to package directions; drain. Meanwhile, in 8 x 8 x 2-inch baking dish, cook bacon, covered with paper toweling, at HIGH for 4 to 5 minutes or till crisp. Drain bacon, reserving drippings in baking dish. Crumble bacon... - 42.1563

Clam Sauce Linguine

MAKING 1. In a medium-sized skillet, add onion and garlic in olive oil and saute them 2. Meanwhile, drain the clams and reserve 1/2 cup juice form the clams 3. In a skillet, add clam juice and wine and boil it for 10 minutes 4.Now stir in the clams, basil,... - 42.0472

Linguine Toscano

GETTING READY 1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside. MAKING 2) In a saucepan, heat oil, saute onions and garlic and cook on medium flame till soft. 3) Add in tomatoes, oregano, cayenne pepper and cook for 15 minutes. Add... - 42.0394

Linguine With Three Cheese Sauce

MAKING 1 As per the label directions, cook linguine. 2 In the meantime, in a medium saucepan, heat butter and cream until the butter melts. 3 Add in the swiss cheese, Cheddar cheese, 2 tablespoons Parmesan cheese, salt and pepper. 4 Cook over low heat,... - 41.9936

Linguine With Scallops & Saffron

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, cut off roots and tough green tops from leeks. Cut each leek lengthwise in half, then crosswise into 1/2 inch wide slices. Rinse leeks in large bowl of cold water to remove... - 41.9707

Roasted Garlic And Onion Linguine

Peel onions, and cut each into 8 wedges. Gently peel outer skin from garlic and discard. Cut off and discard top one-fourth of garlic head. Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil; coat with cooking spray. Fold... - 41.7867

Linguine With Chicken Livers

In a large pot, heat the oil and evenly brown the livers (do not overcook, they should be pink inside). Remove the livers and set aside. Add the onions, garlic, oregano, pepper flakes, basil, and salt to the pot. Stir well, blending. Cook 8 minutes, or until... - 41.7095

Linguine With Tomato-cream Sauce

Saute onion and garlic in oil in a large skillet over medium heat. Add tomatoes, basil, sugar, oregano, salt, and pepper. Bring mixture to a boil; continue to boil 5 minutes or until most of liquid evaporates. Remove from heat, stir in whipping cream and... - 41.705

Linguine With Salmon Leeks And Dill

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Combine in saucepan and heat just until boiling. Remove from heat. In another saucepan, over medium heat, combine and mix until a thick paste is... - 41.5146

Linguine With Red Clam Sauce

Bring a large pot of water to the boil for the pasta. Heat the olive oil in a large pot. Add the garlic and cook over low heat for 2 minutes. Add the tomatoes, raise the heat to moderate and cook, uncovered, for 10 minutes until the sauce is somewhat... - 41.4857

Linguine With Artichoke Hearts

Heat 4 tbsp (60 ml) butter in saucepan. Mix in flour and cook 2 minutes over low heat while stirring. Pour in chicken stock, mix very well and season generously. Cook 8 to 10 minutes over low heat. Meanwhile, heat remaining butter in frying pan. Cook... - 41.4634

Linguine With Asparagus And Goat Cheese

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside. Combine chicken broth, white wine, chopped shallots, and pepper in a saucepan. Bring to a boil; add... - 41.4634

Sun Dried Tomato Linguine

GETTING READY 1) Use a small bowl, to soak the sun-dried tomatoes in hot water for 10 to 15 minutes or until tomatoes are soft. 2) Drain water and slice the tomatoes into quarters. MAKING 3) Use a medium nonstick skillet to spray with cooking spray. 4) Heat... - 41.3649

Artichoke Shrimp Linguine

MAKING 1. In a saucepan, melt butter ad olive oil over medium flame, add flour to it and stir till smooth; add chicken broth, garlic and salt to it and stir till thickened for about three minutes 2. Add in artichokes, lemon juice and capers, cover and cook... - 41.336

Linguine & Smoked Salmon

Pour liquid smoke into a 5- to 6-quart pan. Set a rack in pan. Arrange salmon in a single layer on rack and cover pan tightly. Bake in a 350° oven until fish is opaque but still moist in thickest part; cut to test 10 to 12 minutes. Set aside. Meanwhile, in a... - 41.3246

Clam Linguine Primavera

MAKING 1) Take a large skillet and cook bacon in it, until crisp. 2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium. 3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a... - 41.3101

Linguine With Shrimp And Clams

Cook in boiling water until firm to the bite (al dente). Drain, set aside. Boil in a small amount of water just until pink, drain, and cut into small pieces. Set aside. Cut into small pieces and place in boiling water for 1 minute. Drain and set aside. Heat... - 41.3069

Linguine With Steamed Clams And Mussels

MAKING 1. Scrub clam and/or mussel shells after soaking them in cold water for 5 minutes. 2. Cook linguine in a pot with boiling water along with salt until it is firm, but nor hard. Drain and keep aside. 3. Add clams and/or mussels to a large pot with lid... - 41.2515

Linguine With Zucchini

Heat oil in a wide frying pan over high heat. Add zucchini and garlic; cook, stirring, just until zucchini is tender-crisp to bite (3 to 4 minutes). Reduce heat to low. While zucchini is cooking, in a 5- to 6-quart pan, cook linguine in 3 quarts boiling water... - 41.2292

Linguine With Tomato Basil Sauce

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 41.2163

Italian Linguine With Red Clam Sauce

Prepare Plain Tomato Sauce. Soak clams in cold water 15 minutes. Scrub clams with a brush and rinse thoroughly. Put clams, 2 tablespoons oil and 1 cup water in a large saucepan; cover pan. Cook over high heat until clams open, 1 to 2 minutes. Remove clam meat... - 41.1666

Linguine With Roasted Red Pepper Sauce

Prepare the linguine according to package directions. Meanwhile, drain the roasted peppers and place in a blender. Puree until smooth. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion and cook, stirring... - 41.165

Red Shrimp With Linguine

Thaw shrimp, if frozen. In small bowl stir wine into cornstarch. Stir in tomato sauce; set aside. In wok melt butter or margarine over medium-high heat. Stir-fry onion, green pepper and garlic for 1 minute or till vegetables are hot. Add shrimp; stir-fry 7 to... - 41.162

Linguine With Salmon And Lemon Sauce

GETTING READY 1) In a large pot of salted boiling water, cook the pasta until done. Keep aside. MAKING 2) Meanwhile, prepare the sauce by heating oil on a large skillet. Saute onions until they turn tender. 3) Stir in garlic and saute for 2 more minutes. 4)... - 41.1115

Seafood Linguine

In a 10-inch skillet cook mushrooms and shallots or green onions in the butter or margarine, uncovered, over medium high heat for 4 to 5 minutes or till vegetables are tender but not brown. Remove with slotted spoon. Set aside. Stir wine, tomato paste,... - 41.1032

Sun Dried Tomato Linguine

Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let stand 10 to 15 minutes or until tomatoes are soft. Drain well; cut tomatoes into quarters. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. Add... - 40.9868

Linguine With Mixed Seafood

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, bring tomato sauce, clam juice, olive oil and white wine to a boil, reduce heat to medium and cook 5 minutes. 3. Add... - 40.9677

Ricotta Stuffed Chicken With Sun Dried Tomato Linguine

Preheat oven to 375°F. Split chicken in half, cutting through breast bone. Press down on chicken with palm of hand so that chicken will lie flat. Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 40.916

Mussels Linguine

1. Soak the mussels in plenty of cold water. Leave in the refrigerator until required. When ready to use, scrub the mussel shells, removing any barnacles or beards. Discard any open mussels. 2. Melt the butter in a large pan. Add the mussels, onion and wine.... - 40.818

Linguine With Morels & Asparagus

Place mushrooms in a medium-size bowl; cover with hot water. Let stand until soft (about 45 minutes). Drain, reserving 1/2 cup of the soaking liquid. Cut mushrooms lengthwise into halves or quarters; pat dry and set aside. Steam asparagus, covered, on a rack... - 40.8038

Linguine Recipes By Category

Linguine Dish:
Quantcast