Linguine Recipes

Cut large scallops into 1-inch pieces. Combine onions, apple juice, wine, garlic, marjoram, basil and pepper in large skillet. Bring to a boil over high heat. Add broccoli; return to a boil. Reduce heat to medium-low. Cover and simmer 7 minutes; add... - 47.4148

MAKING 1) In a 10-inch nonstick skillet, heat oil. Add in garlic and saute for about 1 minute till it turns golden brown. 2) Remove the garlic with a slotted spoon and discard. 3) Into the same skillet, add butter, mushrooms and onion. Saute for about 2... - 47.1607

GETTING READY 1. Add bouillon cube and water together and boil the mix for a few seconds. 2. Remove the mix from heat and set aside. MAKING 3. Take a large deep pot and add oil in it. 4. Once the oil is hot, add here mushrooms, prosciutto, onion, and garlic... - 46.1756

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes. 3) Turn down the flame, mix in... - 45.732

Prepare linguine as directed on package. Rinse with warm water. Drain and place in medium mixing bowl. Set aside. Place margarine in 2-quart casserole. Microwave at 70% (Medium High) for 20 to 30 seconds, or until margarine melts. Stir in flour and... - 45.5871

Heat half the oil in a frying-pan over a medium heat. Add the chilli flakes and cook for 1 minute. Add the thyme, tomatoes and half the garlic, and stir well to combine. Cook for about 15 minutes, until the sauce has reduced and thickened. Fold in the spinach... - 45.5772

GETTING READY 1) Follow the package direction to prepare linguine. Drain water. 2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm. MAKING 3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil. 4)... - 45.5685

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium-high heat. Add the onions and... - 45.3713

Preheat oven to 400°. Quarter tomatillos. Place tomatillos and garlic in a bowl; add oil and toss to coat ingredients. Spread tomatillos and garlic cloves in a baking dish; roast for 35 minutes. Cook linguine according to package directions. Place roasted... - 45.3494

In a small saute pan, heat 2 tablespoons of the olive oil over moderate heat. When the oil is hot, but not smoking, add the sliced garlic and saute over low heat for 3 to 4 minutes, stirring constantly, until the garlic turns light golden brown. Remove from... - 45.2969

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done. Drain. MAKING 2) Take a large pot,in it mix together approximately 1 cup water with the wine and steam the lobsters for 8 to 10 minutes. Cool. 3) Now split the lobsters and... - 45.2227

MAKING 1) In a 10 inch non-stick skillet, saute the broccoli, mushrooms and onion in 1 tablespoon margarine, stirring frequently until the vegetables are just tender. Remove nad keep aside. 2) In the same skillet, melt 1 tablespoon margarine until bubbly and... - 45.2224

Unwrap spinach and place on plate. Microwave at High for 4 1/2 to 6 minutes, or until warm. Drain thoroughly, pressing to remove excess moisture. Set aside. In 1 1/2-quart casserole, combine butter, mushrooms and shallot. Cover. Microwave at High for 2 to 4... - 45.1916

GETTING READY 1. In a large pot, boil water with a little salt for the pasta. 2. Keep a large heated bowl ready, along with individual soup bowls. 3. Drain the minced clams, reserving the liquid. Keep the clams aside. 4. Keep aside about ½ to ¾ cup of the... - 45.1386

MAKING 1. In a saucepan bring small amount of water to a boil, cook shrimp and cook just until pink, drain, cut into small pieces and set aside. 2. In a pot of boiling water, blanch asparagus pieces 1 minute, refresh in cold water, drain and set aside. 3. In... - 45.0074

MAKING 1. Take a large bowl and mix Parmesan cheese, olive oil, tomatoes, basil, green olives, ripe olives, pepper, garlic and salt. 2. Cover the bowl and keep aside for 2 hours at room temperature. 3. Take an 8-quart stockpot, add 6 quarts of boiling salted... - 44.7172

MAKING 1. With meat mallet pound the breast halves very thin after placing between wax paper. 2. In small bowl, mix together 1/2 teaspoon of the salt, 1/4 teaspoon of the garlic powder, onion powder and 1/4 teaspoon of the pepper. 3. On the chicken sprinkle... - 44.7161

MAKING 1. In a large pot of boiling water, cook the linguine until tender but do not overcook. 2. Drain and return the linguine in the pot. 3. In a large nonstick frying pan, heat oil and sauté the onions and bay leaf for about 5 minutes. 4. Add the stock,... - 44.5995

Partially freeze lamb; cut on the bias into thin bite-size strips. Add lamb to teriyaki sauce, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring occasionally. Meanwhile, cook the linguine... - 44.5813

Process the pasta and cut into linguine noodles. Season the duckling with a little salt and pepper. Place in a roasting pan and pour the broth and wine over the duckling. Zest the rinds of 3 oranges and 1 lemon. Squeeze the juice of the zested fruit over the... - 44.2423

GETTING READY 1) Preheat the oven. 2) Cook the linguine al dente for 10 minutes. Drain and keep aside. MAKING 3) In a casserole, mix tomatoes, 2/3 cup mozzarella, goat cheese, onion, Asiago cheese and mixed herbs. 4) Add the pasta into the casserole, season... - 44.0685

MAKING 1. Grease a large skillet by spraying it with cooking spray. 2. Heat the skillet over high flame. 3. When hot, add the chicken and sauté it until evenly browned and almost tender. 4. Remove the chicken from the skillet to a plate. 5. Add remaining... - 43.9299

Linguine with chicken and peanut sauce is a pasta recipe made with added vegetables. Flavored with white wine and spiced with garlic, ginger root and onions, the linguine with chicken uses peanut butter for the nutty sauce in it. - 43.8551

MAKING 1. Boil the linguine in salted water until cooked al dente. 2. Drain in a colander and toss with a tablespoon of oil. 3. In a skillet, heat olive oil. 4. Sauté the onion, garlic and courgettes until golden brown. 5. Add the lemon zest and juice and... - 43.6165

GETTING READY 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain... - 43.3728

Melt butter in a wide frying pan over medium heat. Add garlic, onion, and mushrooms; cook, stirring occasionally, until mushrooms are soft (about 10 minutes). Stir in tomato, olives, wine, lemon juice, and artichokes. Bring to a boil; boil until reduced by... - 43.3235

Cook linguine in large pot of boiling salted water, stirring occasionally, until tender but firm (al dente). Drain pasta; return to pot to keep warm. Mix in 1 tablespoon unsalted butter. Heat olive oil in large heavy skillet over medium heat. Add shrimp;... - 43.2061

Process the pasta. Cut into linguine. Blend half the oil with the lemon juice and seasonings. Place squid and prawns in a large mixing bowl, pour the oil lemon marinade over, marinate for 1 hour. In a food processor or blender puree the garlic and bell... - 43.1703

Melt butter in a 10 by 15-inch rimmed baking pan in a 400° oven; then remove pan from oven. Stir onion, garlic, basil, and pepper into butter. Place chicken, skin side down, in butter mixture; then turn over. Bake, uncovered, until meat near bone is no... - 43.1636

GETTING READY 1) Follow package instructions to prepare linguine, omitting salt and drain well, when done. MAKING 2) In a medium bowl, place the cooked linguine and add lemon juice over it. 3) In the meantime, in a small saucepan, melt margarine over medium... - 43.1255

MAKING 1 In a 2-quart saucepan,melt butter over medium heat Add shallots and garlic,cook for 1 minute stirring continuously.Remove crushed garlic from the saucepan. 2 In a medium bowl beat half-and-half along with flour with a wire whisk and add to the... - 42.9954

In a blender or small food processor, blend or process the ricotta cheese, milk, yogurt and orange peel until smooth; set aside. Bring a large saucepan of water to a boil. Add the linguine. Slightly reduce the heat. Boil, uncovered, for 9 to 11 minutes or... - 42.9916

GETTING READY 1) Follow package instructions to cook linguine and drain, when done. MAKING 2) In the meantime, in a large skillet, sauté onion and garlic in hot melted margarine over medium heat until tender. 3) Stir in asparagus and sauté for 2... - 42.9152

MAKING 1. In a pot of boiling water, add the linguine and cook according to the package directions until tender, drain and set aside. 2. Cut the chicken into 3 inches long by 1/2-inch wide strips and set aside for later use. 3. In a frying pan simmer and cook... - 42.8358

GETTING READY 1) Use a plastic bag to dust the pork with flour. MAKING 2) In a large skillet, heat up oil to sauté pork with onions until pork is no longer pink. 3) Remove from pan and keep warm. 4) Fold in apple and maple syrup to pan and cook for 1 to 2... - 42.779

GETTING READY 1) Follow the package instruction to prepare the pasta. MAKING 2) In the mean time, use a large pot to heat olive oil over medium heat. 3) Add all vegetables and spices to sauté in hot olive oil for 7 minutes. 4) Pour in vinegar and chicken... - 42.7652

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 3/4-inch pieces. Coat a nonstick skillet with cooking spray. Add olive oil; place over medium-high heat until hot. Add... - 42.6387

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and cook until soft, approx 10 minutes. Add and cook on a medium heat for 5 minutes. Add and cook on a low heat 3 more minutes. Add,... - 42.2658

MAKING 1) Scrub, rinse and trim the mussels, discarding the opened ones. 2) In a large saucepan, place the mussels in 125 ml / 4 fl oz water, cook covered over a medium heat for 5-6 minutes, shaking the pan continuously, until the mussels open. 3) Drain and... - 42.2288

MAKING 1. In a medium-sized skillet, add onion and garlic in olive oil and saute them 2. Meanwhile, drain the clams and reserve 1/2 cup juice form the clams 3. In a skillet, add clam juice and wine and boil it for 10 minutes 4.Now stir in the clams, basil,... - 42.0472

GETTING READY 1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside. MAKING 2) In a saucepan, heat oil, saute onions and garlic and cook on medium flame till soft. 3) Add in tomatoes, oregano, cayenne pepper and cook for 15 minutes. Add... - 42.0394

MAKING 1 As per the label directions, cook linguine. 2 In the meantime, in a medium saucepan, heat butter and cream until the butter melts. 3 Add in the swiss cheese, Cheddar cheese, 2 tablespoons Parmesan cheese, salt and pepper. 4 Cook over low heat,... - 41.9936

In a large pot, heat the oil and evenly brown the livers (do not overcook, they should be pink inside). Remove the livers and set aside. Add the onions, garlic, oregano, pepper flakes, basil, and salt to the pot. Stir well, blending. Cook 8 minutes, or until... - 41.7095

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside. Combine chicken broth, white wine, chopped shallots, and pepper in a saucepan. Bring to a boil; add... - 41.4634

GETTING READY 1) Use a small bowl, to soak the sun-dried tomatoes in hot water for 10 to 15 minutes or until tomatoes are soft. 2) Drain water and slice the tomatoes into quarters. MAKING 3) Use a medium nonstick skillet to spray with cooking spray. 4) Heat... - 41.3649

MAKING 1. In a saucepan, melt butter ad olive oil over medium flame, add flour to it and stir till smooth; add chicken broth, garlic and salt to it and stir till thickened for about three minutes 2. Add in artichokes, lemon juice and capers, cover and cook... - 41.336

MAKING 1) Take a large skillet and cook bacon in it, until crisp. 2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium. 3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a... - 41.3101

MAKING 1. Scrub clam and/or mussel shells after soaking them in cold water for 5 minutes. 2. Cook linguine in a pot with boiling water along with salt until it is firm, but nor hard. Drain and keep aside. 3. Add clams and/or mussels to a large pot with lid... - 41.2515

Heat oil in a wide frying pan over high heat. Add zucchini and garlic; cook, stirring, just until zucchini is tender-crisp to bite (3 to 4 minutes). Reduce heat to low. While zucchini is cooking, in a 5- to 6-quart pan, cook linguine in 3 quarts boiling water... - 41.2292

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 41.2163

Prepare the linguine according to package directions. Meanwhile, drain the roasted peppers and place in a blender. Puree until smooth. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion and cook, stirring... - 41.165

GETTING READY 1) In a large pot of salted boiling water, cook the pasta until done. Keep aside. MAKING 2) Meanwhile, prepare the sauce by heating oil on a large skillet. Saute onions until they turn tender. 3) Stir in garlic and saute for 2 more minutes. 4)... - 41.1115

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, bring tomato sauce, clam juice, olive oil and white wine to a boil, reduce heat to medium and cook 5 minutes. 3. Add... - 40.9677

Preheat oven to 375°F. Split chicken in half, cutting through breast bone. Press down on chicken with palm of hand so that chicken will lie flat. Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 40.916

Place mushrooms in a medium-size bowl; cover with hot water. Let stand until soft (about 45 minutes). Drain, reserving 1/2 cup of the soaking liquid. Cut mushrooms lengthwise into halves or quarters; pat dry and set aside. Steam asparagus, covered, on a rack... - 40.8038