Lime Wafers Recipes

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Key Lime Pie

Mix crumbs, butter and pecans thoroughly; reserve small amount for topping. Press remaining mixture on bottom and side of 8-inch pie pan; chill for 20 minutes. Beat egg yolks. Add lime juice, grated rind, milk and food coloring; mix well. Pour into pie... - 44.0133

Lime Chiffon Pie

Line a buttered deep pie pan with vanilla wafers. Melt marshmallows and boiling water together in a double boiler. Stir in lime rind and half the lime juice mixed with the egg yolks. Stir and cook 2 minutes. Chill until syrupy. Beat egg whites and add sugar... - 41.1

Lime Pots De Creme And Fluffy Lime Pie

Lime Butter: In top of double boiler, combine sugar, lime juice, eggs, egg yolks and food coloring, if using. Cook, stirring, over boiling water until mixture is thickened and smooth. Whisk pieces of butter into mixture and let cool. Whip cream and fold into... - 47.2252

Frozen Lime Pie

MAKING 1) In top of a double boiler, mix together egg yolks, sugar, lime peel and juice. 2) Stir cook this mixture over hot water until slightly thickened. 3) Let cool. 4) Mix in stiffly beaten egg whites. 5) Stir in whipped cream. 6) In a large refrigerator... - 42.8799

Kiwi Lime Pie

Crust: In 9-inch (23 cm) pie plate, microwave butter at High for 35 to 40 seconds or until melted. Add graham wafer crumbs and sugar; mix well. Press evenly over bottom and sides of pie plate. Microwave at High, uncovered, for 2 minutes. Set aside. Filling:... - 44.5859

Key West Lime Parfaits

Coat a 1-quart baking dish with cooking spray. Spread nuts in baking dish, and microwave, uncovered, at HIGH 4 to 6 minutes or until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/3 cup chocolate wafer cookie crumbs; stir well, and set... - 30.1463

Lime Jelly Squares

MAKING 1. In a medium sized bowl, combine condensed milk, 2 tablespoons lime jelly powder, lemon juice and coconut. Mix well using a whisk and keep aside. 2. Cover 9 inch x 9 inch pan with wax paper. 3. Evenly spread ½ quantity whole graham wafers and cover... - 38.644

Lime Chiffon Pie

Line a buttered deep 9 or 10-inch pie pan with vanilla wafers. Melt marshmallows and boiling water together in a double boiler. Stir in lime rind and 6 tablespoons lime juice mixed with the egg yolks. Stir and cook 2 minutes. Chill until syrupy. Beat egg... - 39.626

Nilla Fruit Kabobs With Honey Lime Sauce

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time. In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil. Boil for 1 minute, stirring constantly. - 25.1668

Key West Lime Parfaits

Coat a 1 -quart casserole with cooking spray. Spread nuts in casserole, and microwave, uncovered, at HIGH 6 to 7 minutes or until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well, and set... - 27.2427

Key West Lime Parfaits

1. Coat a 1-quart casserole with cooking spray. Spread nuts in casserole, and microwave, uncovered, at HIGH 6 to 7 minutes or until lightly toasted, stirring every 30 seconds. Combine nuts and 1/2 cup cookie crumbs; stir well. 2. Combine lime sherbet and lime... - 24.475

Orange Lime Pudding

Heat oven to 350 degrees. Combine graham wafer crumbs, 1/4 cup sugar and butter, blending well. Stir in walnuts. Spread on large shallow pan and toast lightly in oven, stirring often, about 10 minutes. Mix 1 1/2 cups sugar, salt and cornstarch in saucepan - 35.0201

Lime Dream Pie

Prepare Chocolate Wafer Crust; chill. Combine sugar, flour, and salt; stir in water. Add concentrate and food coloring. Cook and stir till bubbly; cook and stir 2 minutes more. Stir small amount hot mixture into yolks; return to hot mixture. Cook and stir... - 39.4959

Individual Lime Cheesecakes

GETTING READY 1) Take 12 muffin pans and line them with paper baking cups. 2) Keep 1 wafer at the bottom of each liner. MAKING 3) Take the cottage cheese and keep into the container of an electric blender. Process them to make smooth. 4) Take the... - 46.3875

Florida Key Lime Pie

Florida Key Lime Pie is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 48.6074

Mississippi Mist Pie

Combine crumbs and butter in small bowl. Press firmly on bottom and up side of 9-inch pie plate. Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall. Arrange, cut ends down,... - 41.2978

Peruvian Seviche

Slice the raw fish into thin strips. If scallops are used, leave them whole. Split the peppers down the side, remove and discard the seeds. Cut the peppers crosswise into thin strips. Combine the fish, peppers, onion, lime juice and salt. Chill overnight or... - 32.9006

Strawberry Ice

Insert metal blade. Process strawberries continuously until pureed. Add sugar, water, and lemon juice; process just to combine. Pour puree into ice cube trays and freeze until solid; transfer to plastic bags and freeze for up to 2 weeks. Process about 6 cubes... - 31.7439

Spring Green Torte

Cool until slightly jelled. Beat 1 large can evaporated milk (chilled) Add gelatin and green coloring. Line springform with 12 whole chocolate wafers. Put wafer crumbs on bottom and reserve a few for the top. - 24.9634

Cocktail Puffs (marinades)

These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1252

Strawberry Chiffon Squares

Combine crumbs and margarine; press firmly on bottom of 9-inch square pan or 12X7-inch baking dish. In large bowl, dissolve gelatin in water; stir in sweetened condensed milk and strawberries. Fold in marshmallows and whipped cream. Pour into prepared... - 35.2967

Layered Sherbet Dessert

Combine first 3 ingredients; stir well. Firmly press crumb mixture evenly over bottom of a 9-inch springform pan. Bake at 350° for 15 minutes. Remove from oven, and cool completely. Spread raspberry sherbet evenly over crust; cover and freeze until... - 33.1193

Crab Cheese Dip

1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese. 2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat. 3. Chill and serve with wafers, salt... - 29.7967

Chocomint Dessert

Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges. Dissolve gelatin in boiling water; stir in creme de menthe. Let cool 20 minutes. Place steel blade in work bowl; add chocolate wafers and peppermint candies. Process... - 44.1106

Bisque De Legumes

Bisque De Legumes has a Improbable taste.The Cream and Lime Juice gives the Bisque De Legumes Bracing taste. - 36.2902

Egg Rissoles

Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste. - 33.4922

Appetizing Masala Papad

Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.189

Strawberry Margarita Pie

Delicious Strawberry Margarita Pie! You simply have to try this lovely strwberry dessert. Try this wonderful Strawberry Margarita Pie, I am sure you will love it! - 45.884

Citrus Fruit Salad

1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats. 2. Using a pestle and mortar, crush the slivers with the sugar to release the highly flavoured oils, combine with the Angostura bitters... - 33.6455

Gooseberry Salad

Drain gooseberries, reserving syrup. Add enough water to syrup to measure 1 1/2 cups liquid. In large saucepan combine 1 1/2 cups liquid, gelatins, and sugar. Heat and stir till gelatin dissolves. Add vinegar and 2 cups wafer. Chill till partially set... - 40.5178

South Seas Sabayon

GETTING READY 1. Remove the skin from the pawpaws 2. Halve the fruits and then seed the fruit 3. Slice the fruit thinly on top of a shallow heatproof dish and then sprinkle the fruit with lemon juice. You should have about 225 g [8 oz] weight of prepared... - 41.2816

Creamy Lemon Squares

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6249

'no-bake' Cheesecake

This Nordica No-Bake cheesecake recipe is for people who like them light and airy. Nothing dense or heavy about this dreamy dessert! - 115.668

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