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Lime Tart Recipes
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Key Lime Tart
1. Preheat the oven to 350°F
2. Grease a 9-inch pie tin or flan ring with butter.
3. To make the crust, in a bowl, mix crushed gingersnaps, crushed graham crackers, coconut, and pecans.
4. Stir in the melted butter.
5. Turn this... - 46.7006
1) In top part of double boiler blend egg yolks and sugar till thick.
2) Mix lime juice and beat.
3) Cook over boiling water and stir till thick.
4) Add lime rind and stir.
5) Place in freezer to chill.
6) Before serving, fold into whipped... - 37.7704
Lime Tart Brulee
1. Preheat oven to 375°F (190°C).
2. In a food processor, pulse flours and icing sugar for 30 seconds. Add butter and pulse until mixture is crumbly and resembles small peas. In a small bowl whisk together egg yolks and cream. Add wet ingredients to flour... - 37.7122
Raspberry Lime Tart
1. Preheat oven to 450°.
2. Press pie dough into bottom and up sides of a 9-inch round removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or beans on foil. Bake at 450° for 5 minutes. Carefully remove pie weights and... - 30.1665
Kaffir Lime Tart
1. Roll out the pastry and use it to line a 23 cm (9 inch) flan tin. Prick the base with a fork and chill for 30 minutes.
2. Line the pastry case with baking paper and beans and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Remove the... - 28.6431
Brulee Key Lime Tarts
1. Preheat the oven to 350° In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the bottoms. Set the pans on a baking sheet and bake for 8... - 27.4057
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