Lime Slush Recipes

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Mexican Slush

Combine half of each of the first 4 ingredients in container of an electric blender. Process until mixture is smooth. Pour mixture into a large freezer container. Repeat procedure with remaining half of first 4 ingredients. Cover and freeze until firm. Remove... - 36.7891

Strawberry Lime Slush

Reserve 4 strawberries for garnish if desired. Wash and hull remaining strawberries. Place crushed ice and 1 pint strawberries in blender or food processor. Cover and blend on high speed 30 seconds or process until mixture is almost smooth. Pour into 1-quart... - 32.3056

Spicy Beef Burgers Chili Cheese Spread Tortilla Chips Strawberry Lime Slush

Use mild or hot chopped green chilies for the cheese spread, according to your preference. One can (4 ounces) chopped green chilies will be enough to prepare both the burgers and the spread. To crush ice for Strawberry-Lime Slush, place cubes in a heavy... - 31.4809

Margarita Slush

Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge. - 29.4386

Limeade Slush

1. Bring water to boil. Dissolve sugar in the water. Mix with the limeade concentrate until the concentrate is melted and mixed well. Put in the freezer overnight. 2. When ready to serve, use an icecream scoop and put one scoop in an 8-ounce glass. Fill the... - 24.1579

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Cherry Slush

In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat. In electric blender or food processor container, combine... - 24.2443

Raspberry Watermelon Slush

Place all ingredients in blender or food processor; process until well blended. - 22.014

Whisky Sour Slush

Combine all ingredients, mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well mixed. - 27.1521

Watermelon Daiquiri Slush

Place half of watermelon cubes in a bowl; cover and freeze until firm. Place remaining watermelon cubes, white rum, and remaining 3 ingredients in a blender; cover and process until smooth.C211 Pour half of pureed mixture into a large pitcher. Add frozen... - 29.0184

Citrus Slush Punch

Heat 3 cups of water and dissolve Big Chief granulated sugar. Mix in the remaining ingredients, except the soda. Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use. Let... - 25.9892

Kicky Slush

Dissolve the gelatin in the 1 cup boiling water in a bowl. Stir in the 3 cups cold water, cranberry juice, thawed orange juice concentrate and vodka; mix well. Freeze in ice cube trays or a shallow container until mixture forms a slush. To serve, fill a glass... - 31.4953

Fizzy Fruit Slush

In a 2-quart pitcher combine pineapple juice, water, orange juice concentrate, banana, and honey; mix well. Pour into a 9x5x3-inch loaf pan. Cover and freeze several hours or till firm. To serve, thaw juice mixture at room temperature about 30 minutes or till... - 30.7949

Mai Tai Slush

Combine pineapple juice, sherbet, rum and triple sec in blender. Add ice; blend until slushy. Garnish with lime slices, if desired. - 27.5308

Bourbon Slush

Combine first 6 ingredients; stir well. Freeze overnight or until firm. Remove from freezer 30 minutes before serving (mixture should be slushy); combine with lemon-lime beverage, stirring well. - 22.479

Bourbon Slush

MAKING 1. In a pan combine first 6 ingredients. Stir well. 2. Chill overnight until slushy. SERVING 3. Remove 30 minutes before serving. 4. Combine with lemon-lime beverage. Stir well. - 36.8423

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