Lime Juice Scallop Recipes

MAKING 1. In a shallow glass dish, add the minced ginger, sugar and lime to the scallop and mix well. 2. Over a high flame, cook all the ingrediants for 2 minutes. Stirring constantly so that the scallops are cooked well and evenly. 3. Sprinkle salt as... - 36.0488

Combine butter, lime zest, and lime juice in a small bowl. Thread scallops and lime pieces onto 4 bamboo skewers, alternating 3 scallops with 2 lime pieces per skewer. Place skewers on a grill about 4 to 6 inches from hot coals, brush with lime butter, and... - 20.8052

MAKING 1) In butter, saute the scallops over medium flame along with the lime juice, garlic juice, salt and white pepper for about 3 minutes. 2) Take the scallops out and put them aside. 3) For about 2 minutes over the heat, whip sugar and Chablis to the... - 38.7344

Rinse and drain scallops. If scallops are large, cut them into quarters. Set aside. Heat oil in a medium-size frying pan over medium heat. Add shallots and chiles; cook, stirring, until shallots are soft (about 3 minutes). Stir in lime juice, vinegar, and... - 38.5394

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, stir together water, lime peel, lime juice, cornstarch, sugar, salt, chicken bouillon granules, and l/a teaspoon pepper. Set aside. Arrange cucumber slices on a serving... - 44.7474

GETTING READY 1 In a large bowl place the scallops and add in lime juice, enough to cover the scallops .Refrigerate for 3 hours or more. MAKING 2 In a colander drain the scallops well. 3 Add the remaining ingredients except salt and pepper. Toss well. 4 Add... - 41.2339

MAKING 1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well. 2) Combine the scallops with the parsley, green pepper and onion. 3) Then stir in the olive oil, blend well and season with the salt... - 33.4526