Lime Freeze Recipes

Enjoy our collection of lime freeze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lime freeze recipes.
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Lime Punch With Lemon Lime Molds

Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds, filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving, mix limeade and water and put in punch... - 32.8837

Frozen Sweet Lime Sorbet

Want to surprise your guests with a frozen dessert that will leave everyone wanting more? Then you must watch this video and learn to whip up a sorbet that is tantalizing and sure to please everyone! - 83.1838

Lime Freeze

Combine egg yolks, sugar, lime rind, lime juice and lemon juice in top of double boiler; cook over hot water, stirring constantly, until slightly thickened. Cool. Add food coloring to desired tint. Beat egg whites until stiff peaks form; fold stiffly beaten... - 34.3795

Lime Ripple Freeze

Combine crumbs, butter and sugar; mix well. Press over bottom and sides of a 1 quart refrigerator tray; chill. Stir ice cream to soften. Combine concentrate and few drops green food coloring. Spoon concentrate through ice cream till well marbled; turn into... - 32.079

Lime Freeze

Pour milk into shallow container; freeze till icy cold. In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside. In another bowl beat the icy milk and egg whites with electric mixer till fluffy. Add 2... - 42.9093

No Bake Key Lime Pie

If you are on the lookout for a dessert recipe that is simple yet delicious and impressive, then try the no bake key lime pie recipe detailed by Lynn in this video. You will not be disappointed! - 107.726

Frozen Honeydew Melon And Lime Sorbet

If you are looking for a quick, easy and yummy dessert recipe, then this video is just the thing for you. Watch and learn to make delicious sorbet that everyone is sure to fall in love with! - 83.7058

Orange Lime De Luxe

Slowly stir milk into combined eggs, sugar, and salt. Cook over hot, not boiling water, while stirring, until mixture coats spoon—about 5 or 6 min. Soak gelatin in orange juice 5 min. Stir into custard with lime juice and corn syrup. Cool. Add cream. Freeze... - 41.7067

Key West Lime Parfaits

Coat a 1-quart baking dish with cooking spray. Spread nuts in baking dish, and microwave, uncovered, at HIGH 4 to 6 minutes or until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/3 cup chocolate wafer cookie crumbs; stir well, and set... - 30.6266

Melon Lime Cooler

1. Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. 2. Position knife blade in food processor bowl; add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries,... - 26.0479

Key West Lime Parfaits

1. Coat a 1-quart casserole with cooking spray. Spread nuts in casserole, and microwave, uncovered, at HIGH 6 to 7 minutes or until lightly toasted, stirring every 30 seconds. Combine nuts and 1/2 cup cookie crumbs; stir well. 2. Combine lime sherbet and lime... - 27.216

Lime Refrigerator Parfaits

Day before: 1. Dissolve gelatin in boiling water. Blend cream cheese and sugar; with mixer at medium speed, gradually beat in lime gelatin, lime juice, lime peel, and lemon juice. Refrigerate until thickened not set. 2. Whip cream. In 4 or 5 parfait glasses... - 35.3123

Easy Lime Sorbet

Looking for an easy and quick recipe, then do watch the video. The Chef shows how to make lime sorbet. A perfect dessert for a hot summer day. You can always substitute lime with any other fruit. Do check out the video for this interesting recipe. - 101.506

Frozen Lime Mint Salad

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 34.1311

Frozen Lime Mint Salad

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 33.2606

Daiquiri

Combine all ingredients in cocktail shaker or jar filled with ice cubes and shake until sugar is dissolved. Strain into chilled cocktail glass and serve. - 22.8776

Homemade Lemon-lime Popsicles

This ice pop is an original of Maria’s, she will eat lemons and limes right after they are chopped, so this is her perfect summer treat that is packed with these vibrant flavors. - 52.4047

Key Lime Pie

Want a restaurant style dish to impress your family, friends and guests? Scott has an Easy Key Lime Pie that is cool, refreshing and goes great with any of your summer time food. It’s really easy to put the dish together but the only challenge one may face... - 119.772

Quick Ginger Wine Lime Sorbet

MAKING 1) In a freezer proof container, soften the lime sherbet for 5 minutes. 2) Then stir in the ginger wine and blend well. 3) Place the mixture into the freezer and refreeze. SERVING 4) Serve when desired. - 31.1508

Margarita Slush

Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge. - 29.4386

Bogue Chitto Lime Jello Punch

Mix jello with boiling water. Add remaining ingredients. Pour into gallon jug. Finish filling with water and place in refrigerator. This keeps well in the refrigerator and makes a pretty punch for festive occasions. Serves 20. - 38.0001

Frozen Daiquiri

Mix rum, limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1 month. - 23.6004

Crème De Menthe Mold - Minted Lime Ice Cream Dessert

GETTING READY 1. Make the topping mix according to the instructions on the packet. MAKING 2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping. 3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 37.8828

Frozen Daiquiri

Combine limeade, rum, and water, place in a covered plastic container; freeze. Remove from freezer about 1/2 hour before serving. Stir and spoon into champagne glasses. - 25.2992

Elderflower Cucumber & Lime Granita

1. Peel the cucumbers and cut into short lengths. Put in a food processor and blend to a pulp. Pour into a fine sieve set above a bowl and use the bowl of a ladle to squeeze the juice from the pulp into the bowl - you should end up with around 450ml. Discard... - 23.9137

Limeade Slush

1. Bring water to boil. Dissolve sugar in the water. Mix with the limeade concentrate until the concentrate is melted and mixed well. Put in the freezer overnight. 2. When ready to serve, use an icecream scoop and put one scoop in an 8-ounce glass. Fill the... - 24.1579

Raspberry And Blackberry Lime Popsicles

MAKING 1. In a bowl, add raspberries and simple syrup. Mash it well. 2. Pour juice of 1 lime in it. Mash, and pour water in it. Mix well. 3. Pour raspberry mixture in Popsicle mold, about ½ the way up. 4. Pop it in freezer for 1 ½ hours. 5. In the... - 111.439

Frozen Margarita Pie

1. Combine first 3 ingredients in a small bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour. 2. Combine yogurt and next 4 ingredients in a bowl, stirring well. Spoon yogurt mixture into prepared crust. Cover... - 34.623

Papaya Sorbet

1. In a blender or food processor, combine 1/2 cup sugar and 1/2 cup lime juice. Add papayas, in batches if necessary, and whirl until smooth. Pour mixture as pureed into a bowl. Stir, taste, and if desired, add more sugar and lime juice. 2. Nest bowl in ice... - 22.8992

Boysenberry Parfait

Soften the gelatin in a little cold water. Thaw the boysenberries, retaining the juice. Measure the juice and add water if necessary to measure 1 1/2 cups total. Combine the juice and gelatin. Allow to set for 20 minutes. Combine the berries, thickened juice,... - 33.5734

Pomegranate Limeade Popsicle

I love these pops because they allow me to enjoy the arils of a pomegranate that much longer. They are as visually tasty as they are to eat. - 110.614

Lime Pear Honey

GETTING READY 1. Peel pears and core. 2. In a food chopper with medium blade, process pears. MAKING 3. In a large saucepan, mix together all ingredients; cook for 20 minutes with occasional stirring. FINALISING 4. Into hot sterilized jars, ladle mixture... - 37.0347

Peach Lime Chutney

GETTING READY 1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from peaches and deseed. MAKING 4. In a 5 quart kettle, put together peaches, vinegar, lime... - 45.5241

Fresh Strawberry Sorbet

Want a refreshing dessert for summers; try making fresh strawberry sorbet by following the recipe in the video. It’s a quick video with clear instructions and directions written down and the recipe follows the video, so it’s easy to understand for anyone.... - 87.4639

Lime Sorbet In Lime Cups

Lime Sorbet In Lime Cups is the perfect finishing touch for a dinner! You can whip up this tasty Lime Sorbet In Lime Cups with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 42.4684

Watermelon Bomb

Make your summer special with an elegant Sherbet Watermelon delight. Watch this video to make this awesome summertime colorful dessert. The dish may seem to be difficult, but is really simple to make and delicious to eat ! - 110.429

Lime Sherbet

Beat egg whites to a stiff peak and gradually beat in sugar. Fold in limeade and a drop of green food coloring, if desired. Pour into ice tray and freeze. - 21.158

Easy Frozen Lime Dessert

Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 102.027

Lime Ice

Dissolve sugar in hot water. Let cool, add lime and lemon juice, pour into cooled sugar-water mixture. Taste for flavor; more or less juice and sugar may be added, according to tartness of limes. Add grated lime rind, freeze to mush, then add beaten egg... - 29.8411

Pop Freeze Punch

Mix drink powder, sugar, and juice. Freeze in two ice cube trays. - 19.2512

Lime And Buttermilk Sherbet

MAKING 1) In a saucepan, add sugar and water, boil for 5 minutes. 2) Take off from heat and mix lime juice and salt. 3) Place in freezing trays and chill till mushy. 4) In cold bowl, put lime mixture and egg whites and beat till fluffy. 5) Freeze to... - 34.3104

Lime Sorbet

1. Dissolve the sugar in the hot water over low heat. Bring to a boil. Lower the heat, and simmer for approximately 5 minutes, or until the temperature on a candy thermometer reads 216°F. 2. Cool, stir in the lime juice, and chill thoroughly. 3. Freeze in... - 28.3717

Brulee Key Lime Tarts

1. Preheat the oven to 350° In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the bottoms. Set the pans on a baking sheet and bake for 8... - 28.9515

Lime Sherbet

Combine the sugar and lime juice. Stir until the sugar dissolves. Add the lime rind, milk, and a few drops of food coloring. Strain the mixture into the freezer container of an electric ice cream maker. Follow the manufacturer's directions for freezing. - 27.3905

Cherry Pink Freeze

Day before: 1. In small bowl combine instant soft-drink mix with sugar; stir in milk until mix is dissolved. 2. Pour evaporated milk into large bowl. Place both bowls in freezer until mixtures have crystals 1 inch in from sides of bowls. 3. Now whip... - 24.4525

Passion Fruit Freeze

GETTING READY 1) With a sharp paring knife slice the top off passion fruit. 2) Scoop out the flesh with spoon and keep in a food processor. MAKING 3) Add orange juice concentrate and lime juice to the food processor. 4) Process until smooth. 5) Mix yogurt to... - 40.6347

Citrus Mango Freeze

MAKING 1) In a blender put mango slices and the juices. 2) Mix ice and seltzer and blend until smooth. 3) Fill mixture into 6 small martini glasses. 4) Drop 1 strawberry in the middle of each. 5) Garnish the rims with a lime slice. SERVING 6) Serve with... - 42.3105

Lemon Freeze

Day before: Whip cream. Then gently fold it into lemon pie filling and marshmallow cream. Turn into 2 ice-cube trays. Freeze until suppertime next day. At dessert time: Serve in 6 or 8 sherbet glasses, topped with grated orange and/or lime peel. - 29.858

Mango Freeze

1. Place chopped mangoes and bananas in the freezer for 30 minutes. 2. Place frozen fruit in a blender or food processor with pineapple juice, lime juice, and vanilla. Puree. 3. Gradually add ice cubes, blending until thick and icy. Serve immediately. - 27.9331

Cranberry Raspberry Freeze

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 38.0062

Easy Lime Ice

This Lime Ice is a very easy dessert to whip up, if you are a frozen dessert fan! The flavor of lime juice can itself make it a ver delicious treat. - 29.7625

Key Lime Sherbet

Combine pie mix and 1/2 cup sugar in saucepan. Beat egg yolks slightly. Combine 2 1/2 cups water and egg yolks; stir into pie filling mixture gradually. Cook over medium heat, stirring constantly, until mixture comes to a boil; break flavor capsule. Mix... - 34.4951

Lime Ice

Soften gelatin in the 1 tablespoon of water for 5 minutes. Combine the 3 cups of water, sugar and salt in a saucepan and boil slowly for 5 minutes. Remove from heat, add softened gelatin and stir to dissolve and blend thoroughly. Cool. Add lime juice, rind... - 39.3456

Lime Sherbet

Heat sugar in water and syrup. Add lime zest. Bring to a boil without stirring. Take from heat and cool. Add lime juice. Pour into refrigerator tray and freeze. Before serving remove from tray to chilled bowl. Beat with hand mixer to thick mush. Fold in... - 34.7553

Peach Lime Sherbet

Using an electric blender, chop peaches in syrup. Mix sugar and lime peel and juice. Add milk gradually, stirring until sugar is dissolved. Blend in the desired amount of food coloring. Mix in peaches and syrup. Turn into refrigerator trays and set in... - 38.1847

Lime Sorbet

Place a one-quart freezer-safe bowl in freezer. Combine sugar and water in a " small saucepan. Stir over medium heat until sugar dissolves. When it comes to a boil, reduce heat and simmer for 6 minutes. Roll lime on counter top to release juice; squeeze lime;... - 36.9981

Frozen Lime Pie

MAKING 1) In top of a double boiler, mix together egg yolks, sugar, lime peel and juice. 2) Stir cook this mixture over hot water until slightly thickened. 3) Let cool. 4) Mix in stiffly beaten egg whites. 5) Stir in whipped cream. 6) In a large refrigerator... - 43.2674

Frozen Lime Pie

1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime slices. - 23.8376

Lime Ice

Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Blend in the lime and lemon juices and lemon peel. Mix in the food coloring, a drop at a time, to tint the desired... - 35.3098

Tequila Lime Sherbet

MAKING 1) In the cold water, soften the gelatin. 2) In a pan, boil the other cup of water and the sugar for 5 minutes. 3) Remove from heat. 4) Stir in the softened gelatin until dissolved. 5) Stir in the tequila, lemon or lime juice, and rind. 6) Freeze until... - 46.31

Frozen Lime Cream And Fresh Fruit Salad

Combine egg yolks, sugar, rind and juice in top of double saucepan, stir over simmering water until custard mixture is slightly thickened. Pour into large basin, cool to room temperature. Beat egg whites until soft peaks form, add extra sugar, beat until... - 28.2978

Frozen Lime Mousse

1. Whisk eggs and sugar substitute in a heatproof bowl or the top of a double boiler until smooth. Whisk in butter and lime juice. Sprinkle with gelatin and let stand 1 minute. 2. Fill bottom of double boiler or a medium saucepan with 1 inch of water; bring... - 33.8598

Lime Sherbet De Luxe

Pour boiling water over gelatin and sugar in a bowl. Stir in milk, cream, and lemon juice. Pour into refrigerator trays and freeze until mushy. Turn into a chilled bowl and beat until firm. - 28.4036

Key West Lime Parfaits

Coat a 1 -quart casserole with cooking spray. Spread nuts in casserole, and microwave, uncovered, at HIGH 6 to 7 minutes or until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well, and set... - 29.707

Lime Parfaits

MAKING 1) In top of a double broiler, combine together the sugar, milk, corn syrup and egg yolks. Cook the mixture till it has slightly thickened (about 8 to 10 minutes) stirring constantly. 2) Remove mixture from the heat and allow it to cool. Into the... - 44.2714

Easy Key Lime Pie

Easy Key Lime Pie is a delicious recipe that is simply easy-to-prepare. Once you have this Easy Key Lime Pie recipe, I am sure you will always crave for it. - 33.7296

Frozen Lemon Or Lime Pie

Simple, easy and tasty-three words that would best describe Frozen Lemon Or Lime Pie. Frozen Lemon Or Lime Pie is one of my most favorite frozen desserts. Happy cooking! - 37.7625

Buttermilk Lime Sherbet

1. Combine buttermilk and sugar in a large bowl; stir until sugar is completely dissolved. Blend in corn syrup, lime and lemon rinds and lime juice. 2. Pour into 2 dry ice-cube trays; freeze until firm around edges. Spoon into large bowl; beat until smooth;... - 25.6907

Frozen Lime Pie

Combine gelatin, sugar and salt; add milk. Heat in saucepan just until gelatin and sugar are dissolved. Chill until mixture begins to thicken. Add lime juice, rind and desired amount of food coloring. Fold in whipped cream. Beat egg white until soft peaks... - 44.5917

Frozen Lime Padding

Drain fruit, reserving liquid. Add enough water to liquid to make 2 1/4 cups. Combine pudding, sugar and 1/4 cup liquid in a saucepan. Add egg and blend well. Stir in remaining liquid. Cook, stirring constantly, over medium heat until mixture comes to a... - 36.9567

Creamy Lime Sherbet

In a large saucepan, combine the milk and sugar. Cook and stir over medium heat until the sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. Stir in the lime juice, lime peel and food coloring if desired. Freeze in an ice cream freezer... - 36.3986

Pear-lime Sorbet

Combine pears, including liquid, lime juice and peel in blender or food processor; blend until smooth. Pour into metal 8 inch square baking pan; freeze until firm. Remove to bowl and beat with electric mixer until smooth. Return to pan and freeze until firm. - 21.9499

Lime Mint Sherbet

Set the freezer control for fast freezing. Pick mint leaves from the stems and chop. Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved. Let stand and cool. Strain. Add the corn syrup, lime rind and juice and... - 40.6123

Frozen Lime Pie

1. Make the shell first. Blend all the ingredients together and press onto the bottom and sides of a buttered pie plate. Reserve 1/4 cup for later use. Put the shell in the freezing unit while the filling is being prepared. Or use graham cracker piecrust mix... - 44.2857

Lime Ice With Vanilla Ice Cream

Lime Ice is a tasty and addictive dessert that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful dessert. Don€™t miss this perfect Lime Ice recipe! - 44.824

Lime Ice

1. Mix gelatin and sugar in a saucepan. Stir in water and set over low heat until gelatin and sugar are dissolved, stirring constantly. 2. Blend in lime and lemon juices and lemon peel. Mix in food coloring, a drop at a time, to tint the desired color.... - 29.6441

Speedy Pineapple Lime Sorbet

Have this Speedy Pineapple Lime Sorbet when after summer meal. This frozen pineapple and lime dessert is simply refreshing. Feel free to come here and interact with me about this Speedy Pineapple Lime Sorbet. - 29.2984

Fresh Lime Sorbet

Pare the rinds from the limes with a potato peeler, reserve and squeeze the juice. Dissolve the sugar in the water and bring to the boil in a saucepan. Boil for 3 minutes. Add the lime rinds and boil briskly, uncovered, for a further 3 minutes. Remove the... - 35.1317

Cold Lime Souffle

Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let... - 36.7062

Lime Pineapple Sherbet

MAKING 1) In a saucepan, add in sugar and water. Let the mixture come to boil. 2) Take the pan off the flame. Stir in the gelatin till it dissolves completely. 3) Add in the limeade concentrate, lemon juice, pineapple, food colour and milk. Mix it all... - 43.7348

Lime And Lemon Ice Cream

1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.) 2. Freeze in a 3- to 4-quart icecream freezer according to the... - 34.4087

Lemon Or Lime Granite

Bring water and sugar to a boil in a saucepan, stirring, then reduce heat and simmer, uncovered, 5 minutes. Cool, mix in juice and rind, and tint pale yellow or green. Pour into 3 refrigerator trays, cover, and freeze to a mush without stirring. Spoon into... - 29.2238

So Fine Key Lime Pie

1. Pie: In small bowl sprinkle gelatin over lime juice. Let stand until softened, 5 minutes. Stir to dissolve gelatin. 2. In large heat-resistant bowl beat whole egg and yolk with electric mixer until thick and lemon colored, about 5 minutes. Add gelatin... - 47.3116

Chicken With Lime Butter

Sprinkle chicken with salt and pepper; saute in hot oil about 4 minutes or until lightly browned. Turn chicken, cover, and reduce heat to low; cook 10 minutes or until chicken is tender. Remove chicken from skillet, and set aside; drain pan drippings from... - 28.5361

Key Lime Ice Cream Sandwich With Marmalade

NOTE: Key limes are smaller, rounder, and brighter than classic (Persian) limes. They are also tarter, with thinner rinds that yield big flavor and less bitter pith. For the Key lime ice cream: Mix the ice cream, lime zest, and juice in a bowl. Cover and... - 35.1828

Lime Ice Cream

1. Whisk the egg yolks, half of the sugar and the lime rind together until thick and creamy. 2. Strain the lime juice into a pan, heat gently, then pour onto the egg mixture, whisking until thick. 3. Whisk the egg whites until stiff, then whisk in the... - 27.3053

Mango-lime Ice

Combine mangos, sugar, lime rind, and lime juice in container of an electric blender or food processor, process until smooth. Combine pureed mixture, orange juice, and water in a large bowl; stir well. Pour mixture into freezer can of a hand turned or... - 32.2586

Mexican Bean Burgers With Lime Yogurt And Salsa

GETTING READY 1. Heat the grill to high heat. MAKING 2. In a large bowl, add the beans and roughly crush them with a potato masher. 3. Add the breadcrumbs, chilli powder, coriander stalks and about 1/2 of the coriander leaves, egg and 2 tablespoons of the... - 43.859

Lime Parfait

MAKING 1. In a bowl combine egg yolks, sugar, corn syrup and milk. 2. Cook over boiling water, stirring constantly, until thickened. 3. Let it cool and fold in egg whites. 4. Add lime juice, rind, food color and cream. 5. Spoon into freezer tray and... - 42.8856

Chicken With Lime Butter

GETTING READY 1. Sprinkle chicken with salt and pepper MAKING 2. In a large pan, heat oil and saute chicken in oil for four minutes till lightly brown. Reduce heat and then cook covered for 10 minutes till tender. 3. Remove chicken from the pan and set... - 38.9953

Frozen Lime Pie In Chocolate Coconut Crust

MAKING 1) Into the blender, add in the lime juice. Sprinkle the gelatin over it. Let the mixture stand for about 5 minutes. 2) Pour boiling water into the blender. Using the Stir blade, blend for 5 seconds till the gelatin has dissolved completely. 3) Add in... - 48.6431

Lime Sorbet

In a small saucepan combine the sugar and 1 1/2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and stir in the lime juice, the zest, and a pinch of salt. Chill the mixture until it is cold, or quick-chill it by setting it in a... - 22.7748

Pear Banana Lime Mold

Pour milk into freezer tray. Freeze till edges are icy. Drain pears, reserving syrup. Add water to make 1 cup; bring to boil. Dissolve gelatin in boiling liquid. Chill till partially set. Gradually add milk to gelatin, whipping till double. Dice pears. Slice... - 37.3147

Frozen Lime Mint Salads

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 33.3057

Lime Sorbet

Lime Sorbet has a lovely taste. Lime Sorbet gets it taste from lime mixed with eggs and food coloring. Lime Sorbet is loved by many people around the world. - 33.0046

Key Lime Yogurt Pie

In a small bowl combine crumbs and margarine; mix well. Over bottom and side of a pie plate press the crumb mixture. Freeze. Into a saucepan pour apple juice. Sprinkle with gelatin. Let stand for several minutes or until gelatin is softened. Add sugar. Cook... - 45.359

Lemon Lime Sherbet

1. Grate enough lemon and lime zest to measure 1 teaspoon each. Halve and squeeze the fruit. You should have about 2/3 cup lemon juice and 3 tablespoons lime juice; set aside. 2. In a medium-size bowl combine the nonfat dry milk and the lemon and lime juices... - 26.1124

Mango & Lime Sorbet

Tip the sugar into the boiling water in a heavy-based saucepan and stir until dissolved. Cool and chill the syrup in the refrigerator. Put the mango flesh and lime zest and juice in a food processor or blender, and blend until smooth. Pour the chilled syrup... - 31.6788

Tequila Lime Sherbet

Soften gelatin in 2 tablespoons water. Set aside. In a saucepan over medium-high heat, combine sugar and 1 cup water. Boil 5 minutes. Add gelatin mixture and remaining ingredients, stirring yogurt with a whisk to remove any lumps. Pour into an 8-inch square... - 38.0583

Limey Lime Blaster

Dissolve the lime gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold limeade. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 28.9572

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