Rinse steaks; pat dry with paper towels. In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil. If desired, chop 5 or 6 cilantro sprigs; add to juice mixture. Reserve remaining cilantro for garnish. Place fish in bag; close... - 35.1577

GETTING READY 1) In a shallow glass baking dish, place the chicken breasts and season with salt and pepper. 2) In another bowl, add yogurt, honey, cumin seeds, ground cumin, and mustard to combine. 3) Pour the marinade over the chicken breasts to coat evenly.... - 43.7952

Combine the beans, mayonnaise, zest, lime juice, oil, garlic, cumin, and salt in a food processor and puree. Transfer the dip to a serving bowl, sprinkle with the parsley, and serve with the vegetables. - 29.0715

MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.8064

Stir all ingredients together and use to marinate a whole roasting chicken, chicken breasts, shrimp or fish fillets. - 16.3857

MAKING 1) In a bowl, mix all the ingredients together. 2) Allow to stand at room temperature for about 30 minutes so that the flavors can blend. SERVING 3) Use as preferred. - 34.2774

Combine the ingredients and use to marinate chicken, pork, or shrimp. - 18.8997

Prepare the marinade in a large bowl. Wash and thoroughly dry the chicken pieces. Add to the marinade and toss to coat well. Cover and refrigerate for 1 to 4 hours. Toss the flour and Taco seasoning mix together on a plate. Dip the chicken in the beaten egg... - 29.0262

In a glass dish place swordfish steaks. In a small bowl combine next 8 ingredients; mix well. Pour over swordfish; cover. Marinate in refrigerator for 2 to 4 hours. Preheat broiler or grill. On a broiler pan or grill place swordfish. Cook for 4 to 5 minutes... - 39.7485

To make marinade, combine juice, oil, garlic, and mustard in a small bowl; add meat and stir. Cover loosely and refrigerate for 3 hours. Drain meat and reserve marinade. Thread meat onto skewers. To make the sauce, combine reserved marinade with peanut... - 34.3476

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons. 3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato... - 39.2551

MAKING 1) Combine all the ingredients together and blend them properly. 2) In a shallow pan, place the steak and pour the mixture all over the top of the steak. 3) Let the steak stand in the refrigerator for nealry 5 hours, or overnight if required. 4) During... - 40.2803

1. Arrange lamb chops in a shallow baking dish and season with salt and pepper. Combine yogurt, coriander, cumin, garam masala, onion, lime rind and juice, ginger root and hot pepper sauce. Pour over lamb and allow to marinate, covered in refrigerator,... - 28.5265

Cut pork into 1/2-inch pieces. Combine marinade ingredients and pour into a large resealable plastic bag. Add meat and seal bag securely closed. Turn bag several times to coat meat. Refrigerate and marinate for 2 to 3 hours, turning occasionally. Drain meat... - 40.5567

Measure all ingredients in blender; blend until smooth. Bake some flour tortillas, cut in strips or wedges, and use for scooping this flavorful dip. It is muy caliente - 29.9574

1. Discard any mussels that are open or have cracked shells. 2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine. 3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 42.8175

Make the chicken salad: In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. The chicken salad may be made 1 day - 28.5489

Cut the limes in half and squeeze the juice overboth sides of the steaks. Rub the garlic on the steaks; sprinkle the chile, pepper and cumin ovei the steaks; and marinate them for 30 minutes at room temperature. Prepare a charcoal grill. When the coala are... - 33.921

MAKING 1) In a bowl, place the avocados and mash with a fork. 2) Stir in the cumin, kelp, cayenne and garlic, blend well. 3) Gently fold in rest of the ingredients, mix well. SERVING 4) Use as required - 36.1551

1. Bring 11/4 cups water to a boil in a medium saucepan, stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients (through coriander) in a large bowl, stir well with a whisk. Add... - 33.7567

The flattened cumin grilled chicken breasts with garlic cous cous can be served as a complete meal. Prepared with a marinade of cumin, olive oil, garlic and orange juice with salt and pepper, the chicken is grilled and served with cooked cous cous flavored... - 44.0817

Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 33.6514

1. For marinade, combine red onion, lime juice, serrano or jalapeno peppers, sesame oil, and cumin seed. Reserve 2 tablespoons mixture. Trim fat from chops; place chops in a plastic bag set in a shallow dish. Add remaining marinade. Seal bag and turn to coat... - 36.6063

GETTING READY 1. In a large shallow dish combine the marinade ingredients, stirring until well blended. 2. Add the chicken to the dish and turn to coat the evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate it for 4-6 hours. Turn... - 45.2617

Cut 2 or 3 diagonal slashes in the fleshy part of each drumstick. Place the drumsticks in a large bowl or glass baking dish. In a measuring cup, combine the lime peel, lime juice, chile peppers, honey, garlic, cumin, oil, and salt until well-blended. Pour... - 44.9154

Cooking Maine Steelhead Salmon: Before cooking, check for and remove the pin bones, there won't be many. Cook salmon with the skin on - it will come off filet easily before serving. Cut the filet into pieces to marinate. Salmon should be cooked approximately... - 37.4149

Thinly slice the onion; separate into rings. Combine oil, wine, lime juice, parsley, salt, and pepper sauce; add onion. Place fish or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover... - 30.3436

MAKING 1. Combine all the ingredients in a large bowl 2. Mix well SERVING 3. Use as a marinade with fish, meat or chicken - 33.4466

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

Place all ingredients, except turkey, in blender; blend 30 seconds. Place turkey fillets in large plastic bag; place bag in bowl. Pour marinade over turkey in bag. Close bag securely; refrigerate 4 hours, turning occasionally. Drain turkey fillets; reserve... - 36.0708

MAKING 1) In a mixing bowl, add all of the ingredients and whisk. 2) Pour the marinade over meat of your choice and refrigerate overnight. 3) Grill the meat and baste it with marinade in between grilling process. SERVING 4) Serve warm. - 30.4262

MAKING 1) Blend all the ingredients together thoroughly after combining them. 2) Pour marinade all over the steak and allow it to stand for a minimum of 5 hours, turning the steak once. SERVING 3) Serve hot. - 34.1681

MAKING 1) In a bowl, add all the ingredients. 2) Add the food to be marinated and keep aside for several hours. 3) When ready to cook, take out the food from the marinade. 4) During cooking, regularly baste or brush with the marinade. SERVING 5) Serve... - 36.0093

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 32.0892

MAKING 1) Take the container of an electric blender and place oil in it. Add mustard, lime juice, fennel seeds and seasoning blend. 2) Cover and blend until creamy and thick. SERVING 3) Stir nicely before using. Use the marinade for your favorite meat... - 27.5433

MAKING 1. Mix, and combine all the ingredients. 2. Marinate fish for 30 minutes or keep overnight. SERVING 3) Serve it with main dish. - 24.7347

MAKING 1 In a bowl, mix all the ingredients to combine well. SERVING 2 Pour the marinade on your fish or shellfish or on a plate, spread the fish in a single layer and spoon over the marinade. 3 Let stand for at least 2 hours. TIP Fish can be... - 28.8201

MAKING 1) In a mixing bowl combine all the ingredients. 2) In a large dish, place the meat, pour over the marinade and leave for several hours. - 22.5364

With poultry shears or kitchen scissors, cut parallel to each side of backbone on each quail; discard backbone. Open up birds and press to crack bones so they will lie flat. Rinse and pat dry. In a large bowl, mix birds with marinade. Cover and chill at least... - 31.8289

MAKING 1. Combine all dry ingredients. 2. Add the yogurt and lemon juice. 3. Mix thoroughly. SERVING 4. Use to coat the chicken or fish thoroughly and allow to marinate overnight in the refrigerator. - 34.344

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.1958

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass. Cover and blend or process until... - 35.504

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can. Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.9525

MAKING 1 In a small bowl, mix all the ingredients together. 2 Correct the seasoning, adding salt and pepper if required. SERVING 3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs. 4 Allow to stand... - 33.4042

Place all ingredients, except chicken, in blender or food processor and mix until smooth. Pour into a baking dish. Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then... - 36.2507

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207

GETTING READY 1) With fine side of grater, grate 2 oranges rind and discard white pith. Split oranges into sections. 2) Skin garlic and under the flat of knife bruise the clove. 3) Set up mint or parsley. 4) Take out melon and cut the fruit into 1-inch... - 46.9742

MAKING 1. Select the list of ingredients as per the food you are marinating. 2. In a bowl stir together the ingredients and mix well. 3. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 4. Prepare the food with the marinade... - 36.4149

1. Cut spatchcocks (poussins) down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock. 2. To make marinade, place lime juice, coriander, coconut milk, chilli, honey, and black pepper to taste in a large... - 32.4234

MAKING 1) Take a mixing bowl and mix thoroughly lime juice, salt, paprika, coriander, and cardamom. 2) Skin and bone chicken breasts. 3) Dredge the chicken with marinade on all sides. 4) Let stand in marinate for 1 hour. 5) Drain the chicken but reserve the... - 34.3263

GETTING READY 1. In a medium bowl, combine the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow the... - 40.6531

GETTING READY 1 In a bowl, add oil, lime juice, cilantro, cayenne pepper, salt and pepper and mix well to make a marinade. 2 Put the shrimps in the marinade and place in the refrigerator for about 1-2 hours. 3 Coat the grill with cooking spray and preheat... - 40.7395

MAKING 1) Rinse the limes or lemons and dry them thoroughly. 2) In a 2-quart wide-neck jar, spread 1/2-inch salt at the bottom and place alternate layers of the limes and salt. 3) Close the jar and keep aside in a cool dry place for 1 month. 4) Remove the... - 39.551

1. Combine the mint, honey and lime juice in a bowl. 2. Use cocktail sticks to keep the chicken thighs in neat shapes and add the chicken to the marinade, turning to coat evenly. 3. Leave to marinate for at least 30 minutes, preferably overnight. Cook the... - 34.1599

On a cutting board place fillets skin side down. With a very sharp knife slice salmon thinly; discard skin. In a shallow dish arrange salmon slices. In a small bowl combine lime juice, chopped basil, sugar and salt and pepper; mix well. Pour over... - 33.8783

1. Puree the squash, broth, and garlic in a blender in two batches; transfer to a large saucepan. Stir in the cumin and salt; bring to a boil over high heat. Reduce the heat and simmer gently until the flavors are blended, about 3 minutes. 2. Meanwhile,... - 30.0181

In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to... - 42.7334

1. Place the fish fillets in one layer in a shallow dish and pour the lime juice on top. Set aside to marinate at room temperature while you prepare the vegetables. 2. In a vegetable steamer, steam the potatoes until they are just tender, about 15 minutes.... - 35.5599

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. - 22.6704

GETTING READY 1) In a bowl, combine all the ingredients for marinade. MAKING 2) In the same bowl, add cucumber and apples and marinate in the refrigerator for 30 minutes. ... - 45.0886

1. Wash, wipe dry and cut the limes into eight pieces each. Put the pieces in a jar, add salt and turmeric powder, and set aside for two to three days. 2. Wash the green chillies, scrape the ginger and peel the garlic. Dab with a piece of clean cloth to... - 42.8816

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Combine the vermouth, lime juice, cilantro, oil, tamari or soy sauce, and pepper in a zip-close plastic bag; add the swordfish steaks. Squeeze out the air and seal the bag;... - 26.482

For marinade combine apple juice concentrate, the water, lime peel, lime juice, sesame oil, salt, thyme, and, if desired, red pepper. Cut chicken and beef into 1-inch pieces. Place in a plastic bag set in a bowl. Pour marinade over chicken and beef. Close bag... - 40.2548

GETTING READY 1) Into a large bowl, squeeze the juice of 100 of the limes, cover with lid, and retain. 2) In a mortar,pound the red chiles fine or process them in a food processor or in batches in a blender and keep aside. MAKING 3) Into a large saucepan or... - 41.1838

1. Split shrimp lengthwise. In a small bowl, toss shrimp with 1/2 cup Summertime Lime and hot sauce to taste; set aside for 15 minutes. Drain very well, discarding marinade. 2. Heat a large skillet or wok over medium-high heat. Add oil and then onions and - 24.3132

GETTING READY 1) In shallow casserole, combine all the ingredients except the chicken. 2) Stir in the chicken breast to coat evenly, cover and place in the refrigerator for 1 -2 hours to marinate. MAKING 3) Remove the chicken breasts from the marinade and... - 34.5462

1. Place each chicken piece between two sheets of plastic wrap. Pound with mallet or rolling pin to flatten to 1/4-inch thickness. 2. Combine lime juice, 1 tablespoon oil, lime peel, garlic, salt and black pepper in medium bowl. Add chicken; toss to coat... - 36.1581

To make the burgers: Place the peppers in a small bowl and cover with boiling water. Let soak for 10 minutes, or until softened. Drain, pat dry, and remove and discard the stems and seeds. Chop the flesh. Coat a large no-stick skillet with no-stick spray. Add... - 49.0335

GETTING READY 1. Out of the 3 limes, thinly slice 1 lime. 2. Grate ring and freshly squeeze juice from remaining limes. Keep aside. 3. In a medium sized bowl, combine olive oil, salt, lime slices, lime juice and peppercorns. Mix well and add poussins. Coat... - 44.3064

1) GETTING READY 2) In a mixing bowl, Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. 3) Arrange the chicken pieces in the bowl and pour the sauce over it. 4) Cover and marinate in the refrigerator 30 minutes. MAKING 5) Remove... - 42.4906

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 39.9822

In 13x9-inch glass baking dish, blend all ingredients except pork chops. Add chops and turn to coat. Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours. Remove chops, reserving marinade. Grill or broil chops, turning once and... - 28.4259

GETTING READY 1) In a bowl, add all the marinade ingredients and combine together. 2) Place the turkey strips into the marinade and coat thoroughly. 3) Cover with a lid or plastic wrap and marinate for at least 20 minutes. 4) In a measuring jug, place the... - 46.0715

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 44.5806

1. Bring 1 cup of water to a boil in a medium-size skillet over medium heat. Add the turkey, reduce the heat to low and simmer, uncovered, 15 minutes, or until cooked through. Remove the skillet from the heat and let the turkey cool in the cooking liquid. 2.... - 31.7567

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper. 2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt... - 30.0708

Place a 2-qt baking dish inside the oven; preheat oven to 500°. Toss tomatillos, poblano, onion, jalapeno, and garlic cloves with oil in a bowl. Transfer to preheated baking dish and roast until tender, 15 minutes. Pulse vegetables in a food processor with... - 42.7131

In 13x9-inch glass baking dish, blend all ingredients except pork chops. Add chops and turn to coat. Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours. Remove chops, reserving marinade. Grill or broil chops, turning once and - 23.1975

1. Combine 1/2 teaspoon lime juice, plums, and next 4 ingredients; stir well. Cover relish, and chill. 2. Place chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chops in a shallow dish;... - 28.8769

1. Place the chicken breasts in a shallow baking dish. Combine the lime juice and rind, the soy sauce and a few drops of the red-pepper seasoning in a cup, mixing well. Pour the marinade over the chicken; turn the chicken to coat well. Cover the dish with... - 40.9877

MAKING 1) Using a sharp knife, score the chicken diagonally 2) Into a glass baking dish, arrange the chicken skin side up 3) Using a peeler, peel off the skin of the gingerroot and roughly chop it up 4) Into a food processor add the rind, garlic, pepper and... - 41.3459

1. Trim the skin from the tuna steaks, rinse and pat dry on absorbent kitchen paper. 2. In a small bowl, mix together the lime rind, garlic, olive oil, cumin, ground coriander and pepper to make a paste. 3. Spread the paste thinly on both sides of the tuna.... - 36.1108

MAKING 1)In a large skillet, heat oil. 2)Let both the sides of chicken pieces turn brown by cooking over medium heat. 3)Cut onion coarsely and put garlic through press, add to chicken. 4)When chicken has browned on both sides, add red pepper, cumin,... - 44.1596

Heat the oil in a Dutch oven over medium heat. Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender. Add the cumin, cinnamon, salt, black pepper, and ground red pepper. Cook, stirring, for 30 seconds, or until... - 43.9441

In a small bowl, combine the yogurt, scallion, and lime juice. Chill the sauce until ready to serve. In a large bowl, mash the beans with the egg white or egg substitute until only slightly lumpy. Stir in the cilantro, onion, chile pepper, bread crumbs,... - 44.9552

Place prawns in a deep bowl. Stir together lime peel and juice, wine, catsup, salt to taste, and hot pepper seasoning until blended; pour over prawns, tossing to coat thoroughly. Cover and chill at least 4 hours or until next day. To serve, transfer prawns... - 29.0204

CHOPS: Trim the chops of any excess fat. Combine the remaining ingredients together and pour over chops, marinate for 3 hours. Grill chops for 5 minutes per side over medium coals, brushing with marinade. SALSA: Combine the ingredients together in a mixing... - 37.5595

MAKING 1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly. 2) Place lid on bowl and keep it refrigerated for 2 hours. 3) Take a bowl and add the olive oil,... - 45.9776

1. Combine prawns in large bowl with cumin, coriander, chilli, garlic and half of the oil. 2. Heat remaining oil in large pan; cook prawn mixture, in batches, until prawns have changed colour. Combine prawn mixture in large bowl with onion and... - 41.4164

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

GETTING READY 1) With black salt and pepper, rub the chicken portions properly all over. Place them in a shallow ovenproof dish and set aside. 2) From only 2 of the limes, pare away thin strips of the rind very carefully, with the help of a lemon parer. Cut... - 41.3965

1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3885

GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4171

Rinse the turkey and pat dry with paper towels. Place in a large self-closing plastic bag. In a small bowl, stir together the soda, oil, soy sauce, horseradish and garlic powder. Pour the soda mixture over the turkey in the bag. Seal the bag and marinate the... - 36.8655

1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled. 2. Clean and gut the mackerel, removing the heads if... - 39.4086

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

MAKING 1) In a small bowl, mix the first 5 ingredients and prepare the dressing. 2) Apply seasoning blend or salt and pepper over the chicken. 3) Then coat the chicken in dressing and let it marinate for 10 minutes. 4) Heat an indoor electric grill, grill... - 44.5171

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.0321

If using, prepare Honey-Pickle Salsa. Cover and chill for up to 8 hours. For glaze, -in a small saucepan combine vinegar, brown sugar, lime peel, lime juice, mustard, soy sauce, and ginger. Bring to boiling over medium heat. Boil gently, uncovered, about 10... - 36.7886

To meat base add vinegar, cinnamon, cloves, chile powder, raisins, chiles, olives, cumin and pepper. Heat to boiling; reduce heat and simmer 10 minutes. Freeze in portions suitable for your family's needs. - 29.5886