Lime Cilantro Salmon Recipes

Lay fillets, skin sides down, in a 9- by 13-inch baking dish. Evenly drizzle 2 tablespoons of the lime juice over fillets. In a small bowl, combine remaining lime juice, green onions, chiles, cilantro, and olive oil. Spread 1/2 cup of the cilantro mixture... - 27.7522

GETTING READY 1. Rinse and pat dry the salmon filets. Coarsely chop 2 cloves garlic. Cut one slice off a red onion. Pull about 1 cup (hand full) of cilantro. Slice 3 limes in half. MAKING 2. Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a... - 101.503

1. Place the fish in a glass bowl. Pour enough lime juice over the fish to cover it, and marinate at least 4 hours or overnight. Stir occasionally to be sure all surfaces of the fish are "pickled." 2. Add the onion, tomato, chiles, oil, vinegar, and cilantro;... - 32.6255

Spring is so close!! Yayyy!! This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! My tastebuds just couldn't get enough! The salmon baked up so... - 0

MAKING: 1. For the spanish seasoning: Spanish Seasonings: In a bowl, mix kosher salt, dry oregano, chili powder, cumin, red pepper flakes, onion powder and granulated garlic thoroughly and set aside 2. For the Rice, Beans and Veggies: In a large saute pan on... - 132.32

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Start by de-gilling and coating the mushrooms in olive oil and place on a sheet pan. season with salt and pepper. 3. Pop into the oven for 20-25 minutes. 4. In a large bowl, combine the... - 100.757

Join Toby as she prepares this healthy dinner from Dr. Janet Brill's book "Prevent a Second Heart Attack". With healthy Omega 3's from the fish, plus fruit and vegetables from the salad, this dish is managing diabetes with gusto. - 104.146

Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.7478

MAKING 1. In a large bowl stir together the salmon, black beans, corn, jalapeno, red onion, cilantro and lime juice. 2. Lay 4 tortillas on a clean countertop. Sprinkle each tortilla with 2 tablespoons of shredded cheese. 3. Top with ½ cup of the bean... - 0

This Salmon in Rice Paper Wrap is a perfect meal for weekends, or if you have special guests over for dinner. Easy to prepare and very flavorful. The hoisin and lime sauce accompanies it perfectly with its tartness. Take a look at this video and give it a go. - 119.389

1. Preheat the oven to 375° Add the vermicelli to a saucepan of boiling water. Let stand off the heat for 10 minutes, until softened. 2. Meanwhile, in a small skillet over moderately low heat, warm 2 tablespoons of the canola oil. Add the chopped jalapeno.... - 31.6214

GETTING READY 1. In a small bowl, mix together the salt, dry oregano, red pepper flakes and cumin. 2. Season the salmon with this mix. 3. Rub the corn cobs, poblano pepper and sweet onion with a tablespoon of olive oil. MAKING 4. Place the salmon skin side... - 101.292

MAKING 1. In a bowl, mix together the lime juice, lemon juice, fish sauce, sesame oil, olive oil, cilantro, basil, grated ginger and salt and pepper. 2. Julienne the red bell pepper, red onion and dice the jalapenos. 3. Supreme cut the grapefruit and orange... - 101.48

Place potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 15 minutes or until potatoes are tender. Drain; set aside. Sprinkle salt and 1/2 teaspoon pepper over salmon fillet. Coat a large non stick skillet with cooking spray;... - 39.7262

1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight. 2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour. 3. Prepare grill. 4. Place fish on grill rack... - 33.2599

GETTING READY 1. In a small bowl, soak mushrooms in about a cup of warm water for 20 minutes. Drain water and cut into ¼-inch strips. MAKING 2. In a medium size clay pot, add stock, chopped mushrooms, mirin, salt, and pepper. Stir well. Place the pot on... - 0

Nina shows viewers how to cook an island inspired menu: Shrimp Cocktail with Mango Salsa, Rum Marinated White Salmon with Orange Vinaigrette and Rainbow Relish, Sesame Ginger Roasted Asparagus and Coconut Mango Panna Cotta. - 0

Stephanie, The Posh Pescatarian, makes her delicious Thai Salmon Cakes, inspired by her love of Thailand! This is the perfect appetizer for large group of guests or just a few. A seafood lovers dream! You don't want to miss this! - 90.7424

GETTING READY 1. For the salmon, preheat the oven to 400 F, line an 8-inch square metal baking pan with wet parchment paper. 2. Using a Microphane grater, remove the zest from the lime and set aside. 3. Wash your hands and cut the salmon into 4-even sized... - 127.207

GETTING READY 1. Cut the seeded cucumber, celery ribs, seeded yellow pepper, roma tomatoes into 1/8 inch pieces, keep it in separate bowls. 2. Mince the onions, jalapenos and cilantro, set aside as well. 3. In a large bowl combine the cucumber, celery ribs,... - 0

Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite “wow” factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist! - 99.5739

This dish has such a delicious combination of flavors. The fresh mango, mint and cilantro add a tasty herb sweetness to the salmon while the jalapeno adds just the right amount of heat. If you don't like salmon, use the mango salsa on chicken, instead. - 34.7331

Nina teaches viewers how to cook an easy, healthy mid-week dinner party menu. - 113.966

A refreshing dish from the sea - 101.412

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868

Seafood lovers cannot afford to miss this one- a rare fruit and fish combination. Check out Stephanie Harris making Halibut Ceviche with Mango in the breezy coast of Laguna, California. Ideal for a warm weather meal! - 100.195

If you are serious to cut on extra fat and carbs from your food, but still want to enjoy delicious foods, then here is the option. This video displays 3 delectable preparations - Southwest pasta salad, Orange-glazed Tuna Kababs, and Spaghetti and smoked... - 124.447

I'm quite impressed with The Aimless Cook's innovativeness. Here, he is taking a Latin American favorite Ceviche and adding some Thai flavours, and turning it into something fresh and a little exotic. Ceviche is a dish that can be enjoyed as an appetizer with... - 138.745

MAKING 1. In a large bowl, combine the cooked shrimp, red onion, lime juice, garlic, and ground cumin. 2. In a medium bowl, combine kiwi, cilantro, and red pepper flakes. 3. Cover both bowls with plastic wrap and refrigerate for at least 30 minutes, or... - 0

Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 107.284