Lima Bean Chili Recipes

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Mexican Lima Beans

Soak dry lima beans, using 8 cups water, as directed Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid,... - 41.5388

Chili Lima

MAKING 1) In a saucepan, add beans and cook covered in 1 inch of boiling salted water for 20 to 30 minutes. Cook frozen beans as per direction. 2) In a pan, heat butter and cook onion. Add chili sauce and cayenne. 3) Drain the beans and stir in sauce. 4) Heat... - 31.7482

Barbecued Lima Beans

Add lima beans to boiling water gradually so boiling will not stop. Simmer 2 minutes. Remove from heat; set aside 1 hour. Add salt pork to lima beans in saucepan. Cover and bring rapidily to boiling. Simmer about 1 hour, stirring occasionally. Cook onion,... - 42.3021

Chilli With Lima

In large saucepan or Dutch oven cook bacon till crisp; drain, reserving drippings. Crumble bacon; set aside. Cook sausage, celery, onion, and garlic in reserved drippings till meat is browned and vegetables are tender. Drain off fat. Stir in tomato soup,... - 40.4717

Country Baked Limas

Heat water and beans to boiling in 3-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Add enough water, if necessary, to cover beans. Heat to boiling; reduce heat. Simmer uncovered until tender, about 30 minutes (do not boil or... - 43.229

Barbecued Lima Beans

1 Rinse lima beans. In a large saucepan combine beans and 5 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in a large saucepan. Cover and let stand in a cool place... - 30.4567

Limas With Chilies

GETTING READY 1. Preheat oven to 350°. MAKING 2. From the peppers, scrape seeds and hot membranes. 3. Cut cheese into 4 strips. 4. Place a strip inside each pepper. 5. In a medium sized bowl, combine next 7 ingredients. 6. Slowly stir in bean liquid until... - 45.4459

Lima Casserole

Time to pamper your palate with this Lima Casserole recipe. It is served as a delicious Main Dish. The Lima Casserole is made with Beans which can be easily found at any grocery store. I thought of Simply yummy, what are the words that come to your mind... - 37.3567

Mexican Lima Beans

Rinse beans; add to 8 cups cold water in saucepan. Bring to boiling and simmer 2 minutes. Remove from heat and cover; let stand 1 hour. Cover beans; simmer over low heat (do not boil) till just tender, 30 to 40 minutes. Drain, reserving 1 cup bean liquid. In... - 42.9976

Country Style Lima Beans

Place bacon in 12-oz casserole [24-oz casserole]. Cover loosely and microwave on high (550 watts) until almost crisp, 1 to 2 min [2 to 3 min]. Remove bacon with slotted spoon; crumble and reserve. Stir remaining ingredients into bacon fat. Cover with vented... - 39.5703

Kidney Or Lima Bean Salad

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed. 2. Chill and serve on crisp lettuce with chopped water cress added. - 33.2597

Barbecued Lima Beans

Prepare to be astounded by the lovely and addictive flavors of this Barbecued Lima Beans! This is the best recipe of Beans I have ever made. Indulge yourself in this Barbecued Lima Beans as Main Dish. Barbecued Lima Beans takes only 180 minutes to be... - 48.6679

Barbecued Lima Beans

Soak lima beans overnight. Drain and add cubed pork. Cover with cold water and cook slowly for about 2 1/2 hours, or until tender. Drain, reserving 1 1/2 cups of the liquid. Saute onion and garlic in fat until golden. Add mustard, Worcestershire, chili... - 39.5596

Barbecued Lima Beans

GETTING READY 1. Preheat oven to 300°. 2. Soak beans overnight or quick-soak. 3. Drain excess water. MAKING: 4. Cook beans in water with ham and garlic clove until tender. 5. Drain. Reserve 2 cups liquid. 6. In bacon drippings, saute onion and minced... - 45.2161

Rancho Lima Beans

GETTING READY 1)Cook lima beans until tender for about 20 to 30 minutes in boiling water. 2)Drain the cooked beans but remember to keep aside 1 cup of drained liquid. MAKING 4)In a small Dutch oven cook minced beef, garlic and onion until the beef turns... - 43.3073

Barbecue Lima

1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour. 2. Preheat oven to 300° F. 3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients. 4. Bake in... - 28.1913

Spicy Corn And Lima Beans

MAKING 1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil. 2. Once boiled, reduce heat, cover and simmer for 15 minutes. SERVING 3. Transfer on to a bowl and serve immediately. - 32.2541

Lima Bean Casserole

I got this Li Mas Ml Lan O recipe from my neighbor who is an excellent cook. Approximately your 75 minutes will be spent in making Li Mas Ml Lan O. This is the most comforting Main Dish recipe I have come across. If you have a lot of Beans on hand then you... - 53.3609

Tangy Lima Beans

MAKING 1. In a slow-cooker or a crock pot combine all ingredients except the salt pork 2. Stir until ingredients are well blended. 3. Layer the salt pot over the bean mixture 4. Cover the pot with its lid 5. Slow cook the beans on HIGH for about 5 hours or... - 41.5754

Bean Pot Lima

Rinse beans, soak in 6 cups water overnight. Don't drain. Cover; simmer over low heat (do not boil) until just tender, about 30 minutes. Drain, reserving bean liquor. Cut salt pork in half; grind one piece, score the other in squares. Combine all ingredients... - 43.356

Baked Beef And Lima

Poncho's limas is a lima beans and beef recipe prepared with added tomatoes. A baked preparation, the poncho's limas has cheese for taste and flavor along with a hint of chili. Spicy and savory, it is a great meal when served with salads. - 44.906

Savory Tomato Lima

Soak beans in water overnight. Pour into slow-cooking pot. Cover and cook on high for 2 hours. Drain. Combine onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar. Mix with beans in slow-cooking pot. Top with... - 43.2196

Savory Tomato Lima

MAKING 1. In a slow cooker, put beans, onion, garlic, mustard, and water. 2. Add Worcestershire sauce, salt, chili powder, tomato soup, vinegar, sugar and salt pork. 3. Cook the ingredients on HIGH heat for 5 hours. 4. Once the beans are tender, remove the... - 40.8187

Easy Savory Tomato Lima

MAKING 1.Take a heavy saucepan and heat butter in it on low flame. 2.Put flour in the pan and cook for a minute by stirring continuously. 3.Slowly pour milk and continue stirring on medium heat. 4.Once the mixture is thick and foamy, put cheese and mix it... - 42.306

Mexican Lima Beans

Soak dry lima beans, using 8 cups water. Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid, tomato sauce,... - 39.3228

Lima Beans And Pork Sausage

Rinse beans. In kettle combine with water and salt. Bring to boiling and simmer 2 minutes; remove from heat. Cover; let stand 1 hour. Do not drain. Return to boiling. Cover;simmer till tender, 45 to 60 minutes. Drain. Cook sausage till browned; drain. Stir in... - 40.4411

Dixie Barbecued Limas

Wash beans; add water and soak for 1 or 2 hours. Add more water to cover if necessary; add the salt pork and cook slowly until tender. Drain, reserving 1 1/2 cups of the liquid. Brown onion and garlic in bacon drippings. Combine all ingredients except bacon... - 36.2419

Lima Pimento

1. Shell lima beans. 2. Cook lima beans, using 1 teaspoon salt. 3. Cut pimientos into small pieces. 4. Drain beans well. 5. Add butter, remaining 1/2 teaspoon salt, onion salt, pepper, and chopped pimiento to drained beans. 6. Heat thoroughly. - 34.6458

Creole Lima Soup

In a 4- to 6-quart kettle or Dutch oven combine water and lima beans. Bring to a boil; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add ham hocks, onion, parsley, bay leaves, salt, and pepper. Simmer, covered, for 2 hours. Remove and discard... - 46.0537

Limas And Beef Casserole

Combine beef, garlic, onion, and green pepper in a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, or until beef loses its pink color. Stir once or twice during cooking period to break up meat. Add remaining ingredients. Toss... - 33.1401

Chili Beans And Pasta

Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to beans to cover if necessary. Add onion, chili powder, salt and garlic. Heat to boiling; reduce heat. Cover and simmer... - 41.1669

Two Bean Chili Soup

1. Crumble ground beef into 3-quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain. 2. Stir in... - 30.7204

Deep Dish Beef Pie

Deep Dish Beef Pie is an amazingly delicious recipe. Try this Deep Dish Beef Pie recipe; I am sure you will have a huge fan following for this one! - 39.3922

Barbecued Limas And Ham

Heat beans, salt and water to boiling. Cover; simmer 1 hour. Drain, reserving 1/2 cup liquid. Heat oven to 350°. Layer beans, ham and onion in ungreased 2-quart bean pot or casserole. Stir together remaining ingredients and the reserved liquid; pour over... - 38.7244

Blushing Lima Salad

Combine the first six ingredients and stir in the green pepper, onion and celery. Add the beans and toss lightly. Heat slowly for 2 or 3 minutes in a covered saucepan. - 31.965

Vegetable Chili

MAKING 1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat. 2. Add onion and spices and saute until onion is soft, about 5 minutes. 3. Add lima beans, carrots and water to the pan and stir to mix well. 4. Bring the water to a boil... - 46.1136

Mexican Fava Beans

Would you like to try a yummy Mexican Fava Beans recipe today? Here's one just for you. Watch the chef demonstrate a step by step process to prepare these delicious Mexican Fava Beans. Treat you family to this Mexican delicacy today. - 99.5723

Pink Beans Supreme

Rinse Limas; cover with 6 cups cold water and bring to boiling. Simmer 2 minutes; remove from heat. Cover and let stand 1 hour. Add 2 teaspoons salt to beans (don't drain); bring to boiling, reduce heat, cover and simmer 45 to 60 minutes. Drain. Cook onions... - 37.6967

Pink Beans Supreme

Rinse Limas. Place in pan with 6 cups cold water. Bring to boiling; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add 2 teaspoons salt to beans (don't drain); place pan on grill, bring to boiling. Move to side of grill; cover, and simmer 45 to... - 35.3767

Five Bean Soup

In a Dutch oven cook onion and garlic in hot oil till tender. Stir in chicken broth, refried beans, kidney beans, garbanzo beans, navy beans, beer, lima beans, chili peppers, paprika, chili powder, mustard, basil, and oregano. Bring to boiling; reduce the... - 47.4797

Thai Phad Phet Sator

The combination of pork and green beans is quite delicious and it is also a rich source of vegetable and non-veg protein and fiber. It can be served as a regular meal, with plain steaming rice. And the chef is here to make your job easy! - 109.39

Tuscan Bean Supper

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook onion and garlic until tender, stirring occasionally. Discard garlic. Add tomatoes with their liquid and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and... - 32.0265

Beans Sauerkraut And Wieners

MAKING 1) Take a 2-quart casserole and place half of wieners cut into 1/4-inch slices in it. 2) Add pork and beans and chili sauce to this and stir well. 3) Cover and cook for 9 minutes. 4) Cut remaining wieners in half and arrange in the pattern of spokes... - 32.2807

Chicken Chili, Brunswick Stew And Jambalaya

This video will show you how easy it is to make No mess Meals in Minutes that are multi pupose. Multi Purpose meals that you have common ingredients but make different flavors. We show you how planning will save you time, money and give you back your saity in... - 93.788

Block Party Beans

In a large Dutch oven, brown the beef and drain. Add onions and celery and cook until tender. Stir in soup, tomato paste and ketchup and simmer 15-20 minutes. Spoon into a roaster. Add all remaining ingredients and stir well. Bake uncovered at 350 degrees for... - 38.2949

Baked Beans

These Baked Beans are one of the best bean assortments that I've ever tasted. I have them with savory sauces for breakfast. Try this out for your next first course and tell me how you find it ! Your suggestions for this Baked Beans are welcome ! - 36.2786

Italian-style Beans

Remove sausage from casing. Cook and stir sausage, celery, green pepper and onion in 4-quart Dutch oven over medium heat until sausage is done, about 15 minutes; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered, stirring... - 29.4043

Spicy Skillet Dinner

About 20 minutes before serving: 1. In saucepan cook lima beans as package label directs until fork-tender. 2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot. 3. Add drained lima beans, baked beans, kidney beans,... - 34.414

Bean Bag Soup

Rinse the lima beans, lentils, yellow split peas, green split peas, pinto beans, and dried navy beans. Depending on how much time you have, either cover with cold water and soak overnight; or cover with cold water, bring to a boil, cover tightly, and let sit... - 42.2851

Wiener Bean Bake

MAKING 1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients. 2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour. 3. Uncover, stir and continue baking 30 minutes. SERVING 4.... - 37.1312

Instant Bean Medley

Preheat oven to 375°F. Saute the onion and pepper in oil until the onion is soft but not brown. Drain all the cans of their liquid and mix together all the ingredients except the cheese and breadcrumbs. Spoon into a greased casserole. Mix together the cheese... - 35.7518

Ribbon Bean Bake

Heat the oil and cook the onion, garlic and celery for 5 minutes. Add the chili sauce, tomato puree and paste, wine, pepper, oregano and basil and simmer for 25 minutes. Preheat oven to 375 F. Place all the beans and peas in a bowl and mix together. Beat the... - 43.8218

Spicy Ham N' Bean Bake

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) In medium bowl,mix together all ingredients leaving cheese. MAKING 3) Transfer to 1-quart casserole and scatter on top with shredded cheese. 4) Bake till well- heated and the cheese melts for... - 37.5256

Glorified Beans

Brown ground beef. Combine with rest of ingredients. Bake in 350 degree oven for 1 hour. - 36.5033

Beef And Bean Soup

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8117

Beef And Bean Soup

Try out this succulent Beef and Bean Soup - serve it as an appetizer or make it the meal itself! Follow this simple and easy recipe for your homemade Beef and Bean Soup! - 42.6526

Three Bean Casserole

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Empty beans into a large casserole. (3) Stir in all the remaining ingredients into beans. (4) Place casserole in preheated oven and bake, uncovered, for 45 minutes to 1 hour, stirring... - 39.0848

Western Baked Beans

Western Baked Beans is a mouth watering recipe. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 39.7154

Hearty Eight Bean Soup

The night before, sort through the beans and remove any unwanted material. Rinse well. Place the beans in a large bowl. Add enough water to cover the beans by 3 inches. Let them soak overnight or for 8 hours. In the morning, drain the beans well. Place them... - 46.7203

Baked Pork Tenderloin With Mixed Beans

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Baked Pork Tenderloin with Mixed Beans is sure to win many stomach. Give this Baked Pork Tenderloin with Mixed Beans a try and let your guests envy you! - 51.8224

Iowa Bean Bake

GETTING READY 1. Pick and rinse beans under running water then add to a large pot or kettle with water to cover. 2. Bring water to a boil, cover and cook beans for 2 more minutes. 3. Take pan off the heat and let beans soak for 1 hour. 4. Return pot to... - 45.0626

Green Tamale Pie

1. Place the beans, spinach, scallions, tomato paste, garlic and 2 teaspoons of the chili powder in a food processor or blender and process 1 to 2 minutes, or until pureed, scraping down the sides of the container with a rubber spatula as necessary. Stir in... - 36.8179

Southwestern Succotash

1. In 9-inch nonstick skillet melt margarine; add bell pepper, zucchini, onion, chili pepper, and garlic and saute over medium-high heat until tender-crisp, 2 to 3 minutes. 2. Add remaining ingredients and stir to combine; bring to a boil. Continue cooking,... - 28.5747

Country Kitchen Soup

GETTING READY 1) Wash beans and all other legumes. 2) Cover with cold water and set aside to soak overnight. MAKING 3) Take a saucepan and drained beans and legumes. 4) Stir in water and ham bone. 5) Bring the mixture to a boil. Cover and reduce heat.... - 47.316

Chuckwagon Chowder

In 3 quart saucepan combine soups, undrained beans, onion, thyme, and 1 soup can water (1 1/4 cups). Bring to boiling over medium heat, stirring occasionally. Reduce heat; simmer and stir 5 minutes - 27.9919

Pacific Island Chicken

1. Drain pineapple, reserving 1/3 cup syrup; set pineapple and syrup aside. In small bowl, combine bread and milk. 2. Spread a chicken breast open, skin side down, on cutting board. With meat mallet or dull edge of French knife, pound chicken breast to... - 32.4525

French Hunter's Dinner

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 2 casseroles with butter and keep aside. MAKING 3. In a medium sized skillet, saute bacon and ham till evenly browned. 4. In a medium sized bowl, combine all the ingredients along with ham and... - 42.2468

Beef Shank Vegetable Soup

In Dutch oven brown shanks on both sides in hot oil; add water, undrained tomatoes, soup, onion, salt, Worcestershire, chili powder, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, 2 hours; stir occasionally. Remove shanks; cool. Cut off meat... - 41.1

Beef And Tomato Pot

MAKING 1) Shape ground beef into a large patty. 2) In a heavy kettle, heat oil and brown vegetables. 3) Saute onion and chili powder until onion is soft. 4) Stir in soup, water, noodles, lima beans, and salt. 5) Heat, let it boil, ensuring to stir... - 42.6512

Tuna Noodle Casserole

Cook noodles in salted water, and drain. In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk. Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste. Other... - 44.897

Thespis Aux Jambon Sam Tamale Casserole

Saute' onion and garlic in hot oil five minutes. Sprinkle with chili powder and flour. Continue cooking, stirring constantly, another five minutes. Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham. Bring to boil, stirring... - 42.9737

Grandma Joie Beef Brisket

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Place the brisket in a large bowl and season with salt and pepper. 3) Rub garlic over it. 4) In a large roasting pan add onions, broth, and water. 5) Pour it over the brisket. 6) Spread tomato... - 42.3602

Beef Shank-vegetable Soup

Beef Shank-Vegetable Soup is a wonderfully delicous meat soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Beef Shank-Vegetable Soup ever since.Try it... - 45.0775

Lamb Barbecue

Saute onion and celery in the fat until golden brown, stirring occasionally. Add mustard, sugar, salt, and chili powder, then the remaining ingredients. Simmer, uncovered, 35-40 min., or until thickened. Serve in a ring of cooked rice, peas, string or lima... - 34.1437

Ham Vegetable Toss

In salad bowl combine first 7 ingredients; chill. In screw-top jar combine remaining ingredients; cover and shake well. Chill. Just before serving, shake dressing and toss with salad mixture. - 34.8898

Meatball Stew With Dumplings

Mix ground beef lightly with chopped onion, 4 tablespoons parsley, egg, bread crumbs, 1 teaspoon salt, 1/8 teaspoon pepper and mustard until well blended. Shape into 36 meatballs. Brown half at a time in salad oil in a kettle or Dutch oven; remove with a... - 41.8558

Meat Ball Stew With Dumplings

1. Mix ground beef lightly with chopped onion, 4 tablespoons of the parsley, egg, bread crumbs, 1 teaspoon of the salt, 1/8 teaspoon of the pepper and mustard until well-blended; shape into 36 balls. 2. Brown, half at a time, in hot oil in a kettle or Dutch... - 34.0641

Succotash Salad

MAKING 1) In a large salad bowl, add the spinach, corn, lima beans, bell pepper and onion together, toss well to mix thoroughly. 2) In another bowl, cut the sliced pork in 1-inch strips, then sprinkle with the pepper, cumin and chili powder, toss well. 3) In... - 46.9497

One Dish Meal

MAKING 1) Take a skillet and brown ground beef in it. 2) Pour off fat and arrange then in a slow cooker. 3) Fry bacon until browned and drain well on paper towel. 4) From the skillet, drain fat and sauté onion, green onions and green pepper in it until... - 40.3015

Undhiyu Or Undhiu - Mix Vegetable Subji

To all those who like eating Gujarati food should surely check this out. The chef explains how to make the mixed vegetable curry in Gujarati style. It is called Undhiyu and is a regional specialty in Gujarat. It' s so delicious that you must try it once. You... - 106.688

Tamale Pie

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 45.8464

Mixed Vegetable Curry

This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 135.934

Kentucky Burgoo

Place chicken and meat in large heavy kettle. Add water just to cover meat (2 1/2 to 3 qt.). Cover and cook over low heat until tender, 2 to 3 hr. Remove meat; skim off excess fat. Remove skin from chicken; bone and cut up chicken meat. Return chicken, beef,... - 40.5672