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Light Whole Grain Bread Recipes
Enjoy our collection of Light Whole Grain Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Light Whole Grain Bread recipes.
CCP - SEF: 226
Whole Grain Toast With Bacon
Toast the bread.
Brown the bacon in an ungreased pan, then cut in half.
Wash and dry the tomatoes, cut out the stem end and slice.
Wash and pat the lettuce leaves dry and then quarter them.
Spread the Remoulade sauce on the bread.
Lay tomato slices on top and... - 28.402
Layered Whole Grain Bread
Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese.
Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half.
Peel and chop the onion.
Pit and finely chop the olives.
Combine the chopped ingredients, tomato paste,... - 38.4354
Whole Grain Spelt Bread - Part 2: Baking
Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 103.186
Whole Grain Spelt Bread - Part 1: Dough Making
In part 2 of the video series on making the perfect spelt bread, it is now time to prepare the dough for baking and bake the bread. Watch the video carefully and you will know how to bake the bread to perfection. Once you have mastered the art, you will never... - 102.741
Whole Grain Pumpkin Muffins
Combine cereal and buttermilk in a bowl; let stand 5 minutes.
Add pumpkin, oil, egg, and orange rind; stir well.
Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture.
Add buttermilk mixture, stirring just until dry... - 38.1351
Sweet Whole Wheat Bread
In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm.
Add yeast to soften.
Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1568
Lightly Flavored Pioneer Bread
Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1678
Whole Grain Nut Bread
Spray 1-quart round casserole with vegetable cooking spray.
Sprinkle with 1 1/2 teaspoons wheat germ.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda.
Set aside.
In small... - 47.9192
Whole Grain And Seed Bread
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Boil 1 cup of the water in a saucepan.
3. Add the bulgur; cover and set aside for 15 minutes.
4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl.
5. Stir... - 45.667
Whole Grain Bread
1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.4988
Whole Grain Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Add yeast to sugar water and add to warm water when dissolved.
3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats.
4) Add in oil and salt.
5) Add flours in order listed till dough is... - 48.13
Whole Grain Bread
Combine sifted flours and gluten in large bowl; return husks in sifter to bowl.
Combine yeast and sugar in small bowl, stir until liquid, stir in 1 cup of the water.
Add to well in centre of dry ingredients, stand covered in a warm place until liquid starts... - 42.5677
Whole Grain Soda Bread
1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft.
2. Place the raisins in another small bowl, add hot water to cover and set aside to soak.
3. Preheat the oven to 375°.
4. Lightly spray a... - 40.6652
Jerusalem Artichoke-whole Wheat Bread
Dissolve yeast in warm water and let stand a few minutes.
Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast).
Before adding the yeast mixture, make sure the... - 37.2244
New Easy 7-grain Bread
Pour boiling water over cereal in large mixing bowl.
Dissolve yeast in warm water.
When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.
Beat vigorously for 2 minutes.
Work in remaining flour.
Divide dough in half and spread... - 34.3056
Date Nut Carrot Whole Wheat Bread
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6451
Whole Wheat Bread
Sprinkle yeast into warm water and stir until dissolved.
Add the oil, molasses, salt, and egg.
Blend well.
Add half the flour and beat with a wooden spoon until smooth.
Work the remaining flour in with the hands.
Turn dough out onto a lightly floured board... - 40.5826
Basic Whole Wheat Bread
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift white flour and salt into a large bowl; add whole-wheat flour.
Stir oil into yeast... - 39.8151
Basic Whole Wheat Bread
1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes.
2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 26.0535
Whole Wheat Bread
Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0436
Traditional Whole Wheat Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture.
Beat at low speed of electric... - 35.441
Whole Wheat Bread
Measure milk into large mixing bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge.
Stir in sugar, salt and shortening.
Let stand until lukewarm.
Dissolve yeast in warm water.
Stir yeast into lukewarm milk mixture.
Add egg, all-purpose... - 39.5542
Old Time Whole Wheat Bread
Combine 3 1/2 cups all-purpose flour and the yeast.
Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2152
Whole Wheat Bread
Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly.
Stir together 3 cups water, honey, oil and salt in a large mixing bowl.
Add yeast mixture, whole wheat flour, bran and wheat germ.
Stir in as much all purpose flour as you can.
Turn dough... - 41.6652
Honey Whole Wheat Bread
Dissolve yeast in 1/2 cup warm water in large mixing bowl.
Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour.
Beat until smooth.
Mix in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface;... - 40.0561
Basic Whole Wheat Molasses Bread
Scald milk in small saucepan.
Add brown sugar, salt, butter, and molasses.
Stir until dissolved; let stand until lukewarm.
Pour water into warm, large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Pour in milk mixture, stirring... - 41.5215
Whole Wheat Bread
Combine the flours, blending thoroughly.
Into a large bowl measure 2 1/2 cups of the flour mixture.
Add sugar, salt, and undissolved yeast; mix well.
Combine the remaining ingredients in a saucepan and place over low heat until liquids are warm (fat need not... - 39.9141
Honey Whole Wheat Bread
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6551
Double Wheat Whole Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 45.309
Round Raisin Whole Wheat Bread
GETTING READY
1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended.
2) Stir in raisins and nuts.
MAKING
3) In another bowl sift together the flours, baking powder, and baking soda.
4) Gently stream in the buttermilk... - 47.4854
Honey Whole Wheat Bread
Preheat oven to 375° during second rising.
Lightly grease loaf pans.
Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl.
Heat water, honey, and vegetable oil in saucepan until warm.
Pour over flour mixture.
Blend with... - 42.541
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0482
Seven Grain Bread
Pour the 2 cups boiling water over cereal; cool to lukewarm.
Combine 2 cups of the unbleached flour and the yeast.
In saucepan heat the 1 cup water, the butter, brown sugar, and salt just till warm (115° to 120°) and butter is almost melted; stir... - 41.7847
Wild Rice Three Grain Bread
Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.6264
Sweet Caraway-rye Bread
Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.451
Whole Wheat Bread With Olive Oil
Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.134
Whole Wheat Apricot Bread
Preheat oven to 350° F.
Lightly spray three 6-x-3-inch loaf pans with vegetable oil.
Put apricots in a bowl.
Add oil, honey and boiling water.
Set aside to cool.
In a large bowl, mix together dry ingredients and nuts.
Set aside.
Place egg and milk in a small... - 37.5345
Whole Wheat And White Flour Bread
In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed.
Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture.
Mix well to make a soft dough.
Turn out onto a... - 36.3861
Honey Whole Wheat Casserole Bread
In small saucepan, heat milk until bubbles form around edge of pan; remove from heat.
Stir in shortening, honey, and salt until shortening is melted.
Cool to lukewarm.
Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved.
Stir in milk... - 37.379
Whole Wheat Buttermilk Bread
In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey.
Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted.
Stir well.
Let cool to 120° to 130° (until quite warm but not too hot to... - 36.4914
Homemade Whole Wheat Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, brown sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer... - 35.1756
Leavened Whole Wheat Bread
Soften yeast in lukewarm water; add flour, sugar and salt.
Beat with spoon or on low speed of mixer until smooth.
Let rise in warm place until light and bubbly.
Combine hot water, brown sugar and shortening.
Cool to lukewarm; add to yeast mixture.
Add half of... - 40.4986
Whole Wheat Bread
GETTING READY
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.6306
Authentic Whole Wheat Bread
Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°).
Combine hot water, sugar, salt, and shortening; cool to lukewarm.
Stir in whole-wheat flour and 1 cup of the white flour; beat well.
Stir in softened... - 38.1349
Caraway Raisin Whole Wheat Bread
1. Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture,... - 34.5995
Whole Wheat Bread
Preheat oven to 375 °F (190 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Add milk and molasses.
Let stand 10 minutes.
In a second bowl, mix remaining ingredients, except butter.
Fold into diluted... - 40.732
Micriwaved Whole Wheat Bread
Measure milk into large mixing bowl.
MICRO WAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge.
Stir in sugar, salt and shortening.
Let stand until lukewarm.
Dissolve yeast in warm water.
Stir yeast into lukewarm milk mixture.
Add egg, all-purpose... - 47.4567
Whole Wheat Bread
GETTING READY
1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen.
2) On a lightly floured board knead the dough until... - 39.4241
Traditional Whole Wheat Bread
In a mixing bowl, combine the first seven ingredients.
In a saucepan, heat water and oil to 120°-130°.
Add to dry ingredients; beat until blended.
Beat in eggs until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface;... - 46.4634
Whole Wheat Bread With Lard
GETTING READY
1 In a large bowl sift flour,sugar and salt.
2 In a small bowl blend yeast with one cup of warm water.
MAKING
3 Cut up the lard and rub it into the flour with fingertips until the mixture resembles fine bread crumbs.
4 Make a hollow in the... - 39.589
Whole Wheat Bread
GETTING READY
1. Preheat oven to moderately hot, 375°F, 190°c, gas mark 5.
2. Grease two 9x5x3 inches bread tins.
MAKING
3. Add the molasses, salt and shortening to milk and allow it cool for 10 minutes.
4. Soften the yeast in warm water.
5. Mix yeast with... - 41.4682
Pumpkin Seed Whole Wheat Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey.
3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it.
4) Add in honey mixture and... - 38.8806
Glazed Whole Wheat Bread
Bring milk and cold water to a boil in a small saucepan.
Off heat, mix in molasses, sugar, butter, and salt; cool to lukewarm.
Place lukewarm water in a warm large mixing bowl and sprinkle in yeast.
Stir cooled mixture into yeast, then beat in all-purpose... - 45.2969
Whole Wheat Bread
GETTING READY
1. Preheat the oven 400°F.
MAKING
1. Take a large bowl and mix together the whole-wheat flour, all-purpose flour, yeast, sugar, and salt.
2. Take a saucepan and heat about 1cup of milk along with margarine or molasses on low flame. 3. Heat... - 46.5589
Whole Wheat Bread
Scald milk, and pour into large mixing bowl.
Add brown sugar, shortening and salt, and stir until shortening melts.
Stir in 2 cups luke-warm water, and cool until whole mixture is lukewarm.Dissolve white sugar in 1 cup lukewarm water, sprinkle yeast over it... - 39.043
Whole Wheat Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 42.0428
Sesame Whole Wheat Bread
Pour 1/2 cup warm water into a small bowl; stir in honey and yeast until dissolved.
Set aside until foamy, about 15 minutes.
Heat 2 cups milk in a small saucepan until bubbles form around edge of pan; pour milk into a large bowl.
Add brown sugar, butter or... - 42.3944
Whole Wheat Bread
Place warm water in a large bowl.
Add yeast and stir to dissolve.
Add honey and let sit 5 minutes.
In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk.
Set aside.
Add salt, egg substitute and three quarters... - 41.0234
No Knead Whole Wheat Bread
Measure whole wheat flour into a large bowl.
Add oats, undissolved yeast and salt.
In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch.
Add warm liquid and eggs to ingredients in the bowl.
Blend with electric mixer at... - 38.0378
Kneaded Soy Whole Wheat Bread
Soften cake or dried yeast in 1 cup milk with honey.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Blend.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Cover.
Set in warm place for about 1/2 hours... - 34.979
Sourdough Whole Wheat Bread
For sponge: Dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof.
Add starter, dry milk and remaining warm water and blend well.
Add wheat flour, all purpose flour and wheat germ and beat 4 to 5 minutes.
Cover with plastic... - 40.2399
Microwave Whole Wheat Bread
GETTING READY
1) Take water in 2 cup glass measure and microwave (high) for about 30-45 seconds or until lukewarm. Add yeast for softening.
2) Stir in the mixture into flour, forming thick and smooth batter. Cover and keep overnight in a warm... - 44.2017
Multi Grain Seed Bread
GETTING READY
1. In a bowl, mix flour, whole-wheat flour, yeast and salt.
2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats.
MAKING
3. In a saucepan, heat water, molasses and add to the flours and mix until dough forms. Add egg... - 42.7563
Four-grain Batter Bread
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 40.2706
Mixed Grain Bread
1. Combine the milk and butter and set aside until lukewarm.
2. Sprinkle the dry active yeast over the warm water and stir to dissolve.
3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well.
4. Stir in the... - 40.5906
Whole Wheat Salt Sticks
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a bowl, dissolve yeast in warm water.
3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well.
4 Mix in whole wheat flour, stirring well.
5 In another bowl,... - 44.2149
Five Grain Soda Bread
In bowl, combine all-purpose, whole-wheat, rye and graham flours, rolled oats, sugar, baking powder, baking soda and salt; cut in margarine until well mixed.
Stir in raisins (if using), add buttermilk and stir to make soft dough.
Turn out onto lightly floured... - 39.4152
Seven Grain Bread
GETTING READY
1. Preheat oven
2. Grease and dust the loaf tin with flour.
MAKING
3. In a large bowl, place all the flours and the poppy seeds and sesame seeds. Make a well in the centre of flour mixture, so that you can pour in the yeast in it.
4. In another... - 46.1711
Wild Rice Three Grain Bread
Sprinkle yeast over water in large bowl; stir until yeast is dissolved.
Add milk, shortening, honey and salt.
Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough.
Add wild rice.
Cover and let rest 15 minutes.
Stir in enough... - 42.6718
Grain And Seed Bread
This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes... - 43.3753
Spicy Zucchini Wheat Bread
In a pan, combine milk, butter, and sugar.
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; add milk mixture.
Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9873
Sunflower, Millet, Poppy Seed Bread
Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.009
Hearty Oat And Grain Loaf
1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking... - 32.1477
Shortnin' Bread
Cream together the butter or margarine and brown sugar in the Bosch mixing bowl.
Add the whole wheat flour, and mix well.
Roll out dough to 1/2 inch thickness, and cut with a biscuit cutter.
Place circles 1 inch apart on lightly greased baking sheets.
Bake in... - 22.071
Carrot-banana-honey Wheat Bread
Dissolve yeast in 1/2 cup warm water in large bowl.
Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer.
Mix enough all-purpose flour to make a soft... - 40.6106
Whole Wheat Bread
With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 121.276
Baked French Toast
1.Preheat oven to 450 degrees.
2.Combine milk, egg whites, vanilla, and nutmeg in a shallow bowl.
3.Dip the bread in the milk mixture, coating both sides.
4.Spray a baking sheet with vegetable cooking spray or line with a nonstick baking liner. Arrange bread... - 41.4895
Molasses-walnut Wheat Bread
In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast.
Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C).
Add to flour mixture; beat with electric mixer 3 minutes on medium speed.
Add egg whites, raisins and walnuts; beat 1... - 40.0251
Harvest Spelt Bread
I found this Harvest Spelt Bread while surfing through my old recipe book for spelt breads. Yes, Harvest Spelt Bread is a bread but it is definitely something unique. Do try it! - 41.2863
Whole Wheat Seed Bread
In a large bowl, combine yeast, molasses, and water and let stand until bubbly.
Add oil, salt, and 3 cups of the flour.
With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl.
Mix in... - 45.2574
Country Wheat Bread
Combine first 3 ingredients; stir well.
Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Add liquid mixture to flour mixture, beating well at low speed of an electric mixer.
Add molasses and eggs;... - 42.8016
Wheat Lover's Bread
Combine first 3 ingredients; stir well.
Add warm water to flour mixture, beating well at low speed of an electric mixer.
Add molasses and oil; beat 2 minutes at medium speed.
Gradually add wheat germ, wheat bran, and enough of the 1 1/2 cups bread flour to... - 43.8182
Whole Spelt Bread
Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1592
Wheat Bread
1. Mix 2 cups all-purpose flour, sugar, and yeast in a large bowl.
2. Heat water, milk, and margarine in a saucepan until hot (120-130°F).
3. Gradually add liquid to dry ingredients. Beat 2 minutes with an electric mixer.
4. Stir in whole wheat flour until... - 38.9381
Multigrain Bread
1. In a large mixing bowl stir together warm water and yeast. Add honey, oil, eggs, and salt; beat with an electric mixer on medium speed till combined. Add the dry milk powder, oats, cornmeal, and wheat germ; beat till combined.
2. Add 1 cup of the... - 38.8604
Corn And Wheat Bread
1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well.
2. Sprinkle the yeast over the warm water and stir to dissolve.
3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.144
Dottie's Wheat Bread
Dottie's wheat bread is a whole baked wheat bread made with wheat germ, wheat flour and soy grits. Yeast leavened and baked with added unbleached flour, dottie's wheat bread is very nutrtious and fulfilling and is sweetened with honey and sugar. - 45.1037
Cracked Wheat Bread
1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm.
2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture.
3. Gradually stir in enough... - 35.1077
Triticale Wheat Bread
In large mixer bowl combine 1 cup of the all-purpose flour, the 1 cup whole wheat flour, and the yeast.
In saucepan heat together the milk, honey, butter, and salt just till warm (115° to 120°) stirring constantly till butter almost melts.
Add liquid to... - 41.705
Pull-apart Maple Wheat Bread
Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°).
Set aside.
Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well.
Stir in raisins and enough whole... - 42.0371
Wholesome Wheat Bread
In large mixer bowl, combine 2 cups flour, yeast, salt and cinnamon.
In medium saucepan, combine corn syrup, water and mayonnaise; heat mixture over medium heat, stirring occasionally, until very warm (120° to 130°F).
Pour hot mixture into flour mixture;... - 39.9961
Carrot Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, 3 tablespoons of the butter, salt, and honey.
Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins.
Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6748
Honey Cracked Wheat Bread
In mixing bowl combine 2 cups of the all-purpose flour, cracked wheat, and yeast.
Heat together water, milk, honey, butter, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl.
Beat at low speed of electric mixer for... - 38.8407
Pumpernickel Bread ( Wheat, Rye, Corn )
This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.5916
Zucchini Carrot Wheat Bread
Shred carrots.
Shred zucchini into a strainer and allow moisture to drain briefly while you prepare rest of ingredients.
With wet kitchen scissors, cut dates into pieces.
Rinse raisins in hot water and blot dry on paper towels.
Mix fruits on sheet of foil... - 42.0292
Molasses Wheat Bread
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, milk, molasses, oil, sugar and salt.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in cornmeal, wheat germ and enough whole wheat flour... - 41.1324
Cracked Up Wheat Bread
In a saucepan combine cracked wheat and water to cover.
Cook according to package directions for 30 minutes; drain and set aside.
In a large mixer bowl combine 2 1/4 cups all-purpose flour, yeast, brown sugar and salt; mix well.
Add warm water and oil.
Beat... - 40.8055
Stuffed Wheat Bread
1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs.
2. On a lightly floured surface, roll dough into a 12 x... - 37.5047
Orange Wheat Bread
Preheat oven to 350° F.
Lightly spray a 9-x-5-inch loaf pan with vegetable oil.
Mix dry ingredients together in a large bowl.
Add remaining ingredients and stir until moist.
Pour into prepared loaf pan.
Bake 55 minutes, or until a wooden toothpick inserted... - 34.6874
Pumpkin Seed Wheat Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, honey, oil, and salt just till warm (115-120°).
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 34.5273
