Light Vegetable Broth Recipes

Enjoy our collection of light vegetable broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light vegetable broth recipes.
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Light Mushroom And Pepper Frittata

1 Cut the bell pepper into thin strips. Coarsely chop the scallions. Halve (or quarter) the mushrooms. 2 In a medium saucepan, bring the broth and 1/2 teaspoon of the thyme to a boil over medium-high heat. Add the bell pepper, scallions and mushrooms. Reduce... - 34.9456

Gingered Carrots

This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 32.1289

Fresh Vegetable Broth

GETTING READY 1. Rinse vegetables in water. MAKING 2. In a large heavy pot, place all the broth ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low heat for 1 hour. 5. Season to taste. 6. Simmer for another 30 minutes. FINALISING 7. Strain... - 46.2028

Homemade Vegetable Stock & Broth (flavor Boost) - Health Diet

Flavor boosting vegetable stock and broth is easy to prepare and store at home. Learn all about vegetarian stock and broth. - 0

Porcini Miso Broth With Soba And Vegetables

1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid. 2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 34.7332

Chicken Broth With Vegetables

GETTING READY 1. Wash chicken pieces in water. 2. Discard any excess fat. MAKING 3. In a large soup pot, place the chicken and add all the remaining ingredients. 4. Bring the pot to a boil. 5. Cover the pot partially. 6. Simmer gently on medium heat and... - 44.6624

Roast Welsh Lamb Rump With Aromatic Vegetable Broth

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 42.4704

Sesame Vegetable Stir Fry

Using sesame seeds, chicken broth, broccoli florets and vegetables, this Sesame-Vegetable Stir-Fry is great. This Sesame-Vegetable Stir-Fry dish goes well at anytime of the day for any meal. Mouth-watering! - 30.5981

Udon In Sesame-miso Broth

Udon has been long popular in Japanese cuisine but Udon In Sesame-Miso Broth became famous in my home after our Japanese friend prepared some for us. You will have to tatse Udon In Sesame-Miso Broth to get to know the difference. So go for it! - 41.1423

Golden Tomato-vegetable Risotto

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 38.1628

Risotto & Vegetables

I am not very good at writing recipes, but this Risotto & Vegetables recipe tasted great and so I thought of sharing. Any one will enjoy this Risotto & Vegetables dish. Palate-soothing! - 38.3137

Cream Of Spinach Soup With Light Cream

Wash spinach and pull off the tough stems. Melt 1 tablespoon of the butter in a large saucepan. Add scallions and cook, stirring, about 1 minute. Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 41.4057

Yellow-eye & Squash Stew

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love it! - 40.5736

Noodles With Mushroom Zucchini Ragout

Wash and thoroughly rub the zucchini dry. Grate coarsely. Wash and pat the mushrooms dry. Cut in thin strips. Peel, chop and saute the onion until translucent. Add the zucchini and mushrooms and stir-fry. Add the beef broth and boil 8 minutes. Add the milk... - 43.3495

Light Seafood-okra Gumbo

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.5976

Light Beef Stroganoff

Partially freeze round steak, slice diagonally across the grain into 3 x 1/2-inch strips. Set aside. Saute onion and garlic in margarine until tender. Add steak and mushrooms, cook, stirring constantly, until steak is browned. Add wine, cover and simmer 10... - 40.1048

Christmas Broth

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 30.5711

Tomato Broth

1. Heat the water in a large saucepan or soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water if necessary during this process. 2. Add tomato juice, bay leaf, celery, cloves, and basil.... - 35.7469

Potatoes With Shallot-garlic-onion Relish

Potatoes With Shallot-Garlic-Onion Relish is one of my favorite vegetable meals. You should definitely give this Potatoes With Shallot-Garlic-Onion Relish a try. Do make it! - 32.7647

Tamarillo Ratatouille

This Tamarillo Ratatouille is definitely a keeper. Tamarillo Ratatouille turns out beautiful each time I make it. A great one to make! - 27.5697

Spinach-feta Rice

Spinach-Feta Rice is a take on the well known Greek combination of feta cheese and spinach. My mom has been making this Spinach-Feta Rice recipe from when I was little. You will definitely thank me for sharing it! - 34.25

Christmas Lima And Potatoes

You have to try this Christmas Limas and Potatoes recipe. Christmas Limas and Potatoes serves as a real enjoyable meal for your Christmas eve. :) Great to eat! - 33.0102

Chicken Broth

Chicken Broth is an irresistible mouth-watering recipe. Try this easy to prepare Chicken Broth, you will love to serve to your loved ones. - 42.9342

Steamed Dandelion Greens

Here is another delicious Steamed Dandelion Greens recipe from my side. This Steamed Dandelion Greens is a recipe which you will make again and again. You will thank me for introducing it to you! - 31.134

Appaloosa Beans &corn

I have been making this Appaloosa Beans & Corn recipe for a year now. I especially love the blend of beans and corn in this Appaloosa Beans & Corn recipe. Enjoy cooking! - 38.293

Light Seafood Gumbo

Combine chicken and water in a Dutch oven; bring to a boil. Reduce heat; simmer 45 minutes. Cover; chill 8 hours. Remove chicken; skim and discard fat from broth, reserving broth. Bone and chop chicken. Place flour in a 15- x 10- x 1-inch jellyroll pan. Bake... - 42.5201

Light N Lean Chicken Breasts

Spray nonstick skillet with reduced calorie vegetable cooking spray. Heat over medium heat; add chicken and sprinkle with V* teaspoon pepper. Cook about 20 minutes or until brown on all sides, turning once. Reduce heat to low; add garlic halves. Cook about 10... - 35.7222

Light Macaroni Casserole

Cook macaroni according to package directions, omitting salt and fat. Drain and set aside. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, celery, onion, and chicken broth; saute over medium-high... - 36.6311

Light Turkey With Leek Onion Stuffing

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 41.1575

Light Cassoulet

1. In a 5- to 6-quart (5- to 6-liter) pan, combine onion, carrots, bell pepper, garlic, and 1/2 cup (120 ml) water. Cook over medium-high heat, stirring often, until liquid evaporates and browned bits stick to pan bottom (about 10 minutes). To deglaze pan,... - 26.4116

Light Beer Cheese Soup

Combine 1/2 cup milk and cornstarch; stir well. Set cornstarch mixture aside. Combine remaining 3 cups milk, water, and next 4 ingredients in a large saucepan. Cook over medium heat until thoroughly heated. Add cornstarch mixture, stirring well. Cook over low... - 40.6149

Rattlesnake Beans & Bacon

Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away! - 33.1238

Spanish Short Grain

Spanish Short Grain is a nice rice dish which compliments any side dish. The tomato juice addition to this Spanish Short Grain recipe gives it a real nice and different flavor. You will make this again! - 32.1766

Marrow Beans With Rice

I love this Marrow Beans With Rice recipe. Marrow Beans With Rice is another one of my healthy vegetable dishes. I self rate this recipe with a 5 star. - 38.2535

Classic Varnishkas With Pasta Bow Knots

I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 27.0771

The Housekeeper's Broth (potage 'bonne Femme')

Chop two leeks finely; fry them lightly on a gentle heat in a little fat; add a small cabbage, diced, stir with a spoon so that the moisture from the cabbage evaporates, then moisten with some vegetable stock; add two or three slices of potato and cook for... - 14.4681

Beef Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange beef bones in pan and brown in oven 40 minutes. Melt margarine in large stockpot over medium-high heat. Add vegetables and saute 6 minutes. Cover and cook 15 to 20 minutes... - 42.351

Barley Broth

MAKING 1) In a non-stick pan, lightly toast the pearl barley by mixing it thoroughly it over a moderate heat (Use a little oil if you do not have a non-stick surface.) 2) After the barley grains attain an even brown colour, remove them from the pan or it... - 37.2485

Chicken Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange chicken bones in pan and brown in oven 1 hour. If you prefer a lighter-colored broth, brown bones 30 to 40 minutes. Melt margarine in large stockpot over medium-high... - 43.2374

Shrimp Broth

In a small stockpot over medium-low heat, heat the oil and saute the shrimp shells until red and aromatic. Add the onion, carrot, celery, and garlic; saute until tender and light golden. Add the remaining ingredients, bring to a simmer, and cook, uncovered,... - 34.7132

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