Light Vegetable Broth Recipes

Enjoy our collection of light vegetable broth recipes submitted, reviewed and rated by community. Meet people who are looking for light vegetable broth recipes.
CC - SEF: 1745
Light Mushroom And Pepper Frittata

1 Cut the bell pepper into thin strips. Coarsely chop the scallions. Halve (or quarter) the mushrooms. 2 In a medium saucepan, bring the broth and 1/2 teaspoon of the thyme to a boil over medium-high heat. Add the bell pepper, scallions and mushrooms. Reduce... - 37.5851

Light Caper Sauce

Melt butter and stir in flour. Add lamb broth slowly, stirring constantly. Cook and stir until reduced to 1 cup. Add cream and simmer., stirring for 5 minutes. Season to taste with salt and freshly ground black pepper. Add capers. - 28.2785

Chicken Broth With Vegetables

GETTING READY 1. Wash chicken pieces in water. 2. Discard any excess fat. MAKING 3. In a large soup pot, place the chicken and add all the remaining ingredients. 4. Bring the pot to a boil. 5. Cover the pot partially. 6. Simmer gently on medium heat and... - 42.1214

Fresh Vegetable Broth

GETTING READY 1. Rinse vegetables in water. MAKING 2. In a large heavy pot, place all the broth ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low heat for 1 hour. 5. Season to taste. 6. Simmer for another 30 minutes. FINALISING 7. Strain... - 44.5733

Porcini Miso Broth With Soba And Vegetables

1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid. 2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 36.6895

Homemade Vegetable Stock & Broth (flavor Boost) - Health Diet

Flavor boosting vegetable stock and broth is easy to prepare and store at home. Learn all about vegetarian stock and broth. - 101.534

Roast Welsh Lamb Rump With Aromatic Vegetable Broth

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 41.8335

Gingered Carrots

This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 34.7203

Chicken Broth

Chicken Broth is an irresistible mouth-watering recipe. Try this easy to prepare Chicken Broth, you will love to serve to your loved ones. - 45.1678

Golden Tomato-vegetable Risotto

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 39.8161

Risotto & Vegetables

I am not very good at writing recipes, but this Risotto & Vegetables recipe tasted great and so I thought of sharing. Any one will enjoy this Risotto & Vegetables dish. Palate-soothing! - 40.1659

Sesame Vegetable Stir Fry

Using sesame seeds, chicken broth, broccoli florets and vegetables, this Sesame-Vegetable Stir-Fry is great. This Sesame-Vegetable Stir-Fry dish goes well at anytime of the day for any meal. Mouth-watering! - 32.835

Udon In Sesame-miso Broth

Udon has been long popular in Japanese cuisine but Udon In Sesame-Miso Broth became famous in my home after our Japanese friend prepared some for us. You will have to tatse Udon In Sesame-Miso Broth to get to know the difference. So go for it! - 43.9537

Cream Of Spinach Soup With Light Cream

Wash spinach and pull off the tough stems. Melt 1 tablespoon of the butter in a large saucepan. Add scallions and cook, stirring, about 1 minute. Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 42.9669

Yellow-eye & Squash Stew

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love it! - 41.9696

Christmas Broth

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 32.2621

Tomato Broth

1. Heat the water in a large saucepan or soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water if necessary during this process. 2. Add tomato juice, bay leaf, celery, cloves, and basil.... - 34.0666

Noodles With Mushroom Zucchini Ragout

Wash and thoroughly rub the zucchini dry. Grate coarsely. Wash and pat the mushrooms dry. Cut in thin strips. Peel, chop and saute the onion until translucent. Add the zucchini and mushrooms and stir-fry. Add the beef broth and boil 8 minutes. Add the milk... - 46.1524

Tamarillo Ratatouille

This Tamarillo Ratatouille is definitely a keeper. Tamarillo Ratatouille turns out beautiful each time I make it. A great one to make! - 30.1461

Spinach-feta Rice

Spinach-Feta Rice is a take on the well known Greek combination of feta cheese and spinach. My mom has been making this Spinach-Feta Rice recipe from when I was little. You will definitely thank me for sharing it! - 36.1804

Christmas Lima And Potatoes

You have to try this Christmas Limas and Potatoes recipe. Christmas Limas and Potatoes serves as a real enjoyable meal for your Christmas eve. :) Great to eat! - 34.6098

Light Seafood-okra Gumbo

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.8281

Light Turkey With Leek Onion Stuffing

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 42.7111

Steamed Dandelion Greens

Here is another delicious Steamed Dandelion Greens recipe from my side. This Steamed Dandelion Greens is a recipe which you will make again and again. You will thank me for introducing it to you! - 32.6068

Appaloosa Beans &corn

I have been making this Appaloosa Beans & Corn recipe for a year now. I especially love the blend of beans and corn in this Appaloosa Beans & Corn recipe. Enjoy cooking! - 40.7912

Potatoes With Shallot-garlic-onion Relish

Potatoes With Shallot-Garlic-Onion Relish is one of my favorite vegetable meals. You should definitely give this Potatoes With Shallot-Garlic-Onion Relish a try. Do make it! - 35.2399

Rattlesnake Beans & Bacon

Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away! - 35.3965

Spanish Short Grain

Spanish Short Grain is a nice rice dish which compliments any side dish. The tomato juice addition to this Spanish Short Grain recipe gives it a real nice and different flavor. You will make this again! - 34.5768

Light Seafood Gumbo

Combine chicken and water in a Dutch oven; bring to a boil. Reduce heat; simmer 45 minutes. Cover; chill 8 hours. Remove chicken; skim and discard fat from broth, reserving broth. Bone and chop chicken. Place flour in a 15- x 10- x 1-inch jellyroll pan. Bake... - 44.927

Light N Lean Chicken Breasts

Spray nonstick skillet with reduced calorie vegetable cooking spray. Heat over medium heat; add chicken and sprinkle with V* teaspoon pepper. Cook about 20 minutes or until brown on all sides, turning once. Reduce heat to low; add garlic halves. Cook about 10... - 37.6803

Light Macaroni Casserole

Cook macaroni according to package directions, omitting salt and fat. Drain and set aside. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, celery, onion, and chicken broth; saute over medium-high... - 38.8241

Light Cassoulet

1. In a 5- to 6-quart (5- to 6-liter) pan, combine onion, carrots, bell pepper, garlic, and 1/2 cup (120 ml) water. Cook over medium-high heat, stirring often, until liquid evaporates and browned bits stick to pan bottom (about 10 minutes). To deglaze pan,... - 28.5609

Light Beer Cheese Soup

Combine 1/2 cup milk and cornstarch; stir well. Set cornstarch mixture aside. Combine remaining 3 cups milk, water, and next 4 ingredients in a large saucepan. Cook over medium heat until thoroughly heated. Add cornstarch mixture, stirring well. Cook over low... - 40.283

Marrow Beans With Rice

I love this Marrow Beans With Rice recipe. Marrow Beans With Rice is another one of my healthy vegetable dishes. I self rate this recipe with a 5 star. - 41.0662

Chicken Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange chicken bones in pan and brown in oven 1 hour. If you prefer a lighter-colored broth, brown bones 30 to 40 minutes. Melt margarine in large stockpot over medium-high... - 43.0244

Beef Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange beef bones in pan and brown in oven 40 minutes. Melt margarine in large stockpot over medium-high heat. Add vegetables and saute 6 minutes. Cover and cook 15 to 20 minutes... - 44.8164

Classic Varnishkas With Pasta Bow Knots

I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 28.8467

Saffron Broth With Chicken

GETTING READY 1) Dice the chicken into 3/4-inch pieces. MAKING 2) In a small bowl, dissolve the saffron in the 1 tablespoon warm water. 3) In a large saucepan, bring the broth, 2 cups water, 1/2 garlic, carrots, turnips and 1/2 saffron to a boil over a... - 45.9063

The Housekeeper's Broth (potage 'bonne Femme')

Chop two leeks finely; fry them lightly on a gentle heat in a little fat; add a small cabbage, diced, stir with a spoon so that the moisture from the cabbage evaporates, then moisten with some vegetable stock; add two or three slices of potato and cook for... - 16.5279

Barley Broth

MAKING 1) In a non-stick pan, lightly toast the pearl barley by mixing it thoroughly it over a moderate heat (Use a little oil if you do not have a non-stick surface.) 2) After the barley grains attain an even brown colour, remove them from the pan or it... - 34.8863

Shrimp Broth

In a small stockpot over medium-low heat, heat the oil and saute the shrimp shells until red and aromatic. Add the onion, carrot, celery, and garlic; saute until tender and light golden. Add the remaining ingredients, bring to a simmer, and cook, uncovered,... - 36.3292

Giblet Broth

1. Rinse giblets and neck. Wrap liver airtight and chill to use in gravy or save for other uses. 2. In a 5- to 6-quart pan over high heat, melt butter; add gizzard, heart, and neck and turn often until well browned, about 5 minutes. Add carrots, celery, and... - 24.9862

Meat Ravioli In Hearty Mushroom Broth

1 Thinly slice the onion. Quarter the mushrooms. 2 In a large saucepan, warm the oil over medium-high heat until hot but not smoking. Add the garlic and onion and cook, stirring, until the onion begins to brown, about 3 minutes. 3 Add the mushrooms and cook,... - 34.0819

Pasta With Carrots And Ham In Gingered Chicken Broth

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. As soon as the vegetables sizzle, add the ham and saute about 1 minute. Add the broth, raise the heat, and bring it to a simmer. Then stir in the carrots and ginger. As... - 36.5697

Bechamel Sauce With Chicken Broth

MAKING 1. In 4-cup measure, melt butter on High for 40 seconds. 2. Stir in flour. 3. Cook on High for 1 minute; stir once. 4. Add broth, cream, salt, pepper and paprika. 5. Cook on High for 3 minutes, stirring once every minute. SERVING 6. Serve over... - 35.0221

Blanquette De Veau With Chicken Broth

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 47.6226

Beef And Red Wine Broth

Melt the butter in a soup pot. Add onions, carrots, parsnip and chopped garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add chopped parsley, beef stock and wine and season with salt and pepper. Set... - 39.8581

Bechamel Sauce With Chicken Broth And Herbs

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute. 2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste. 3. Gradually add and stir chicken... - 38.9928

Roasted Pork Ribs In A Fragrant Broth

My wife Christie cooks her delicious Asian pork dish. - 135.037

Homemade Tomato Stock, Broth And Marinara Sauce

GETTING READY 1. Roughly chop the garlic cloves, onions, fresh basil sprigs and the tomatoes 2. Take a blender and put all the chopped vegetables into it and blend for a few seconds until pureed. Keep it aside. MAKING 3. Heat a pan with a couple of... - 111.269

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 38.5561

Sauces, Salsas, Broths, Stocks, And Marinades Roasted Fresh Tomato Sauce

GETTING READY 1) Preheat oven hot to 400°F. 2) Quarter tomatoes lengthwise. MAKING 3) In a shallow roasting pan arrange tomatoes in one layer. 4) Sprinkle onion and garlic around tomatoes. 5) Drizzle oil over the vegetables. 6) Roast the vegetables for 50... - 42.6775

Vegetable Soup

Prepare Chicken Broth. Heat oil in a large saucepan. Add parsley and garlic. Saute over medium heat. Before garlic changes color, add pancetta. Saute until lightly browned. Stir in cabbage. Cover and cook 1 to 2 minutes. Add remaining vegetables to... - 43.7925

Risotto With Fresh Spring Vegetables

Cut up vegetables and cook for 1 minute in boiling water. Drain and set aside. Melt in medium pan. Add and saute until light brown, approx 5 minutes. Add slowly to rice and stir often until all the liquid is absorbed, approx 20-25 minutes. Add drained... - 36.3098

Risotto With Sweet Sausage And Vegetables

Heat in medium-sized skillet. Add and saute until vegetables become soft. Remove skin, chop, and add to above, cooking until almost done on a medium heat. Add to above and saute just until light brown. On moderate heat, add slowly to above, stirring often,... - 39.5746

Royal Blend Rice Pilaf

It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good! - 31.149

Bulgur Patties

This Bulgur Patties recipe is one of the most efficient ways to do it. Bulgur Patties is for those of you who are on the lookout for a different way of preparing patties - 27.6937

Vegetable Pimento Risotto

Arrange peas and carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until vegetables are tender. Set aside. Combine 2 1/2 cups broth and wine in a medium saucepan; place over medium heat. Bring to a simmer; cover, reduce heat, and... - 47.047

Turkey Vegetable Tortilla Dumplings

Combine first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, over medium heat 45 minutes. Remove turkey with a slotted spoon; keep broth mixture at a simmer. Shred turkey; return turkey to broth mixture. Combine... - 41.5551

Chinese Style Noodles With Tofu& Vegetables

I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list. - 42.7574

Curried Chicken Vegetable Stew

Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken breast halves from broth; skim fat... - 38.1047

Vegetable Beef Soup

In a large Dutch oven stir together the water, meat, bouillon granules, bay leaves, oregano, marjoram, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 hours. Remove meat. When the meat is cool enough to handle, cut it off the bones and... - 43.5806

Healthy Vegetable Stir Fry

Coat a wok or large nonstick skillet with cooking spray. Heat at medium-high (375°) until hot. Add onion; stir-fry 3 minutes. Add carrot; stir-fry 2 minutes. Add peas and sweet red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Combine... - 39.5308

Les Halles Onion Soup Gratinee

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 44.4163

Spring Vegetable Soup With Shells

1. Bring broth to a boil in a 5- to 6-quart (5- to 6-liter) pan over high heat. Stir in carrots and pasta; reduce heat, cover, and boil gently just until carrots and pasta are tender to bite (8 to 10 minutes; or according to package directions). 2. Add... - 36.7758

Vegetable Bulgur Pilaf

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken or beef broth, red or green pepper strips, bulgur,... - 30.0345

Brown Rice With Chickpeas And Garden Vegetables

1. Snap off tough ends of asparagus, and cut asparagus into 1-inch pieces. Heat oil in a large saucepan over medium-high heat. Add asparagus, onion, and next 3 ingredients, saute 5 minutes. Add broth, and bring to a boil. Stir in rice and next 3 ingredients.... - 35.2367

Vegetable Chili With Harvest Beans

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans in a colander, and set aside. Heat oil in pan over medium-high heat... - 39.3226

Tropical Mixed Vegetables

Wash beans; trim ends, and remove strings. Cut into 1-inch pieces. Combine beans and next 5 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 6 minutes. Add sweet red pepper and onion. Cover and microwave at... - 36.1136

Stir Fried Asian Vegetables

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well blended. Set aside. Heat oil in a wok or large nonstick skillet over high heat until hot. Add carrot, celery, and onion; stir-fry 2 minutes. Add snow peas, corn, and mushrooms;... - 35.9005

Turkey Vegetable Stew

Combine chicken broth, tomatoes, carrot, celery, onion, water, basil, and tomato paste in a large Dutch oven. Add salt and next 3 ingredients, stirring well to combine. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in turkey, peas, and... - 32.7022

Hearty Vegetable Stew Seasoned With Beef

Bring beef broth to a boil in a small saucepan; cook 15 minutes or until reduced to 2 cups. Set aside. Trim fat from roast; cut roast into 1/2-inch cubes. Heat 1/2 teaspoon oil in a large Dutch oven over medium-high heat until hot. Add beef; brown on one... - 39.3901

Vegetables, Rice And Cheese Platter

Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 33.3985

Spaghetti With Vegetables And Pine Nuts

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add broccoli, cauliflower, carrot, zucchini, and garlic; saute 4 minutes. Stir in snow peas and chicken broth. Cover, reduce heat, and cook 6 minutes. Stir in... - 42.2091

Vegetable Risotto In A Bag

Add flour to a large oven cooking bag; twist end to close, and shake to coat inside. Add spinach and next 5 ingredients; squeeze bag to blend ingredients. Add chicken broth, wine, basil, and beans; squeeze bag gently to distribute ingredients evenly in a... - 39.5177

Korean Vermicelli With Beef And Vegetables

Place vermicelli in a large bowl; add warm water to cover. Let stand 20 minutes. Drain. Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil. Heat... - 44.1021

Gingered Winter Squash And Root Vegetable Soup

1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. Add squash, sweet potato, parsnip, water, and broth,- bring... - 32.0888

Vegetable Paella

Combine boiling water and saffron; cover and let stand 10 minutes. Coat a large saucepan with cooking spray; add olive oil. Place over medium-high heat until hot. Add garlic, and saute 1 minute. Add green onions, red pepper, and artichoke hearts; saute 5... - 44.6082

Vegetable Cheese Soup

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, carrot, green onions, and celery; saute until tender. Add chicken broth, potato, and rice; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are... - 36.2859

Vegetable Cheese Linguine

Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and green onions; saute 3 minutes. Add spinach, tomato, parsley, and chicken broth; cook 1 minute. Set aside, and keep warm. Cook pasta according to... - 38.171

Sun Dried Tomato Vegetable Pasta

Chop sun-dried tomatoes; set aside. Drop garlic cloves through food chute with food processor on, and process until minced. Add basil leaves, and process until minced. Add Romano cheese and pepper, and process until blended. With the food processor on, slowly... - 40.2838

Scandinavian Creamy Vegetable Soup

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Add lettuce; cook, uncovered, 1 minute. Combine flour and 1 cup milk, stirring until smooth. Add flour mixture, remaining 1... - 38.9411

Robust Vegetable Stew

Combine first 15 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 hour or until lentils are tender. Ladle stew into individual bowls; sprinkle each serving with 1 tablespoon cheese. Garnish with chopped fresh cilantro, if desired. - 34.7792

No Chop Vegetable Soup

1. Coat a Dutch oven with cooking spray, place over medium-high heat until hot. Add seasoning blend, sauté 7 minutes or until tender. Add slaw and next 5 ingredients, and bring to a boil. Cover, reduce heat, and simmer 25 minutes or until slaw is tender. Add... - 29.1629

Baked Sea Bass And Vegetables

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add potato, onion, carrot, and garlic; cover and cook 3 minutes. Add pepper and next 5 ingredients; cover and cook an additional 15 minutes or until... - 35.4166

Baked Vegetable Hash

Coat a 12-inch ovenproof nonstick skillet with cooking spray; add 1 teaspoon olive oil. Place over medium-high heat until hot. Add leeks, garlic, and rosemary; saute 5 minutes or until leeks are tender. Add parsnips and next 4 ingredients; stir well. Bring to... - 44.4852

Chicken Breast Roulades With Herbs And Baby Vegetables

Heat oil in a large Dutch oven over medium heat until hot. Add spinach and garlic; saute 1 minute or until spinach begins to wilt. Remove from heat; set aside. Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness using a... - 39.1817

Herbed Vegetable Lasagna

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, green pepper, and garlic; saute until tender. Add tomato and next 9 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add spinach; simmer 5... - 47.106

Spicy Vegetable Chili

Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add carrot, 1 cup onion, green pepper, and garlic; saute until tender. Add potato and next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30... - 38.0906

All Vegetable Chili

1. In a 4- to 5-quart (3.8- to 5-liter) pan, combine carrots, onion, and 1/4 cup (60 ml) water. Cook over high heat, stirring, until liquid evaporates and vegetables start to brown and stick to pan (about 10 minutes). 2. Add tomatoes and their liquid to pan;... - 27.7478

Cauliflower Ham Chowder

In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes. Do not drain; set aside. In bowl gradually add milk to soup; mix well. Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup... - 35.1754

Butternut Squash Soup

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 31.9885

Italian Onion Soup With Prosciutto Croutons

1. In heavy medium saucepan, melt margarine; add onions and cook over medium heat 20 minutes, until onions are golden brown. Add wine; cook until liquid has evaporated. Add tomato; cook 2 to 3 minutes, until soft. 2. In blender or food processor, puree 1 cup... - 36.2517

Stir Fried Broccoli And Carrots

Heat oil in wok or 12-inch skillet until hot. Add ginger root and garlic; stir-fry until light brown, 1 minute. Add broccoli, carrots and onion; stir-fry 1 minute. Add chicken broth and salt; cover and cook until carrots are crisp-tender, about 3 minutes. Mix... - 36.9065

Gallic Cabbage Soup

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion; set aside. Process potato, carrot, and cabbage. In skillet, heat butter and saute onion until limp. Bring chicken broth to a boil in large saucepan. Add sauteed onion, processed... - 41.4338

Country Soup

Place butter, celery, carrot, onion, garlic, seasonings and bay leaf in casserole; cover and microwave 5 minutes. Mix in peas, meat and beef stock; correct seasoning. Cover and continue microwaving 40 minutes. Stir in mushrooms and finish microwaving 3... - 38.3558

Corn Bread Stuffing Loaf

In small saucepan cook chopped celery and onion, covered, in chicken broth till vegetables are tender, about 5 minutes. Do not drain. In large bowl combine eggs, mayonnaise or salad dressing, poultry seasoning, sage, salt, giblets, and vegetables with... - 40.0052

Simple Egg Drop Soup

Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 39.0511

Simple French Onion Soup

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 34.2861

Carrot Rice Soup

Carrot Rice Soup has a great taste. Carrot Rice Soup gets its taste from carrot cooked in chicken broth and mixed with rice. Carrot Rice Soup is loved by many worldwide. - 37.8758