Light Thai Recipes

Enjoy our collection of light thai recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light thai recipes.
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Thai Chicken Pizzas

1. Preheat oven to 450°. 2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet. 3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green... - 30.3693

Thai Chicken With Basil

1. Cut the chicken into long strips, about 5mm (1/4 inch) thick. 2. Heat oil in a wok or large frying pan. Add the garlic and chillies and cook, stirring for 1 minute, without browning. Add the chicken strips and stir-fry over a high heat for 4-5 minutes... - 26.2296

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 38.5561

Thai Beef And Radish Salad

1. Combine chile paste, ginger, and garlic in a large zip-top plastic bag, add steak, tossing well to coat. Marinate in refrigerator 30 minutes, turning once. 2. Combine lime juice, fish sauce, and sugar, stirring with a whisk, set aside. 3. Heat a large... - 35.2326

Thai Chicken Noodle Salad

Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.5671

Thai Scallion Sauce

Combine all ingredients in a medium bowl; stir well. - 27.583

Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.6557

Thai Chicken Barbecue

Combine first 6 ingredients in an extra-large zip-top heavy-duty plastic bag; add chicken. Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally. Remove chicken from marinade, reserving marinade. Transfer marinade to a small saucepan;... - 38.4314

Flounder With Thai Scallion Sauce

Combine first 5 ingredients in a large bowl; let stand 1 hour. Roll up flounder fillets jelly-roll fashion, and place in a large skillet. Add green onions, carrot, and shallots. Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to... - 34.7472

Thai Pizza With Shrimp

1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets. 2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so... - 35.544

Thai Seitan Soup

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 38.0605

Thai-seared Tofu

Combine first 11 ingredients in a medium bowl, and stir with a wire whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture, and marinate in refrigerator at least 2 hours. Coat a large nonstick skillet with... - 40.5078

Thai Wontons

Cook ground lamb, gingerroot, and garlic in a large skillet over medium heat until browned, stirring until meat crumbles; drain. Combine lamb mixture, cilantro, mint, sesame seeds, cumin, and salt in a bowl; stir well, and set aside. Cut egg roll wrappers in... - 40.5611

Thai Marinated Beef Ribbons

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/2 inch-wide strips. Combine basil and next 5 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until... - 42.1833

Thai Noodle Salad With Vegetables And Spicy Peanut Sauce

Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included). Drain; rinse under cold water, and set aside. Combine lettuce and cabbage in a large bowl; toss well. Place lettuce mixture on a large platter. Place noodles in center of... - 35.3527

Thai Steak & Rice Salad

Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it! - 31.1093

Cabbage Wrapped Thai Lamb

Combine first 6 ingredients in a large nonstick skillet. Cook over medium-high heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat mixture, mint, lime juice, soy sauce, and sesame seeds in a medium bowl. Blanch cabbage... - 39.8769

Thai Pot Stickers

Coat a large nonstick skillet with cooking spray; add 1/2 teaspoon oil. Place over medium-high heat until hot. Add gingeroot and garlic; cook, stirring constantly, until tender. Remove from heat, and stir in chicken and next 6 ingredients. Cut egg roll... - 40.4636

Thai Tofu & Tagliatelle

1. Combine broth, sugar, soy sauce, vinegar, cornstarch, paprika, and red pepper flakes in a small bowl; mix until well blended. Set aside. 2. Heat oil in a wide nonstick frying pan over medium-high heat. Add garlic and cook, stirring often, until tinged with... - 32.9627

Thai Lemon Herb & Honey Glaze For Health Sea Sausages

This Thai Lemon Herb & Honey Glaze For Health Sea Sausages is really good and nothing but good for you! It is a delight to prepare this Thai Lemon Herb & Honey Glaze For Health Sea Sausages recipe and to taste it too, that I have never even noticed the... - 31.7616

Thai-flavored Scallops With Green Beans

Peel off tough muscle on one side of scallops, if present; pat scallops dry between paper towels. Place beans in microwave dish. Add 2 tbs water; cover and cook on high for 8 minutes. Drain off water. Heat skillet until very hot; if skillet is not hot enough,... - 34.3376

Thai-style Skillet Supper

Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 34.6874

Thai Summer Squash And Tofu With Fresh Corn

Heat oil in a large nonstick skillet over medium-high heat. Add squash, zucchini, and tofu,- sprinkle with 1/4 teaspoon salt. Stir-fry 8 minutes or until lightly browned. Stir in remaining 1/4 teaspoon salt, corn, and next 8 ingredients (through... - 38.8767

Halibut With Thai Spicy Mango Salad - Thai Cooking

Today, we're making a Thai style spicy mango salad. To go with it, I'm cooking up a mouth-watering pan-fried halibut. The mango salad is very simple to prepare and is a prime example of the flavors that are typical to Thai cuisine. - 128.728

Salad : Thai Beef Salad And Affogato Sexy Dinner For 2 : Thai Cuisine : Asian At Home

Today, I will share with all of you my kinda sexy dinner for two! This is great idea for valentines day or your special day with your love especially you are a very busy person, it will takes only 30 minutes to prepare and make a main dish and dessert! So... - 121.07

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 42.2343

Khanom Jin Namya

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 51.7226

Thai Mussels

This is a fresh tasting seafood recipe. - 33.6181

Rad Na - Pan Fried Noodles With Gravy- Hot Thai Kitchen

This popular lunch dish boasts chewy noodles and super tender pork in a light gravy. Mmm mmm mmm! - 97.0715

Thai Cucumber Tomato Salad

Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices. Cut tomato wedges in half crosswise. In large bowl, combine all salad ingredients; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad... - 42.9915

Thai Beef Salad

1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool. 2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter. 3. To... - 38.8321

Thai Shrimp And Pasta Salad

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside. Peel and devein shrimp. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp... - 45.2888

Chicken Satay

Place chicken in a heavy-duty, zip-top plastic bag. Combine pineapple juice and next 4 ingredients; pour over chicken. Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set... - 43.7414

Kabocha Bisque (thai Curry Soup)

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 51.9691

Chicken Pork Satay

Place chicken and pork in a heavy-duty, zip-top plastic bag. Combine cream of coconut and next 6 ingredients; pour over meat. Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes;... - 43.264

Mango And Chicken

Wash the chicken breast fillets, pat them dry and rub them with the curry powder, sesame seed and salt. Cover and set aside. Heat the butter in a pan until it foams, add the fillets and saute 3 minutes on each side. Cool to room temperature. Peel and cut the... - 41.9907

Thai Fish Sauce

MAKING 1. In a small heavy saucepan, put together all the ingredients. 2. Without stirring, cook over medium-low heat for 10 minutes. 3. Remove the pan from heat and cool slightly. 4. Strain the mixture through double layer of cheesecloth. FINALISING 5.... - 35.9453

Thai Coconut Vegetable Soup

1 Combine the broth, water, mushrooms, carrots, and Thai pepper in a Large saucepan; bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 10 minutes. 2 Stir in the coconut milk, tomatoes, and scallions; bring just to a simmer.... - 31.1984

How To Make Authentic Pad Thai Sauce At Home

Thai is one of the favorite street foods in Bangkok. By making Pad Thai Sauce in advance, make cooking Pad Thai is quick & easy. Just Simply Delicious. - 70.6491

Thai Spring Rolls

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online video. - 45.6693

Pad Thai With Shrimps

Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 125.187

Thai Larb

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 120.972

Thai Fried Noodles

1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside. 2. Heat sesame oil in a wok or frying pan over a meduim heat, add... - 33.5293

Pad Thai

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 34.9438

90 Second Thai Chicken Pizza

Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies. - 113.884

Thai Fried Noodles

MAKING 1. In a wok or large saucepan heat vegetable oil over a high heat until very hot. 2. Deep-fry noodles, a few at a time, for 1-2 minutes until lightly golden and puffed, remove and set aside. 3. In a wok or frying pan heat sesame oil over a medium... - 42.4393

Thai Style Beef Salad

Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add the beef and cook, turning once, until an instant-read thermometer inserted into the side of each steak registers 145°F for medium, about 8-10 minutes. Transfer the meat to... - 39.5269

Thai Two Noodle Stir Fry

1. In medium mixing bowl pour water over rice sticks and let stand for 10 minutes. Drain, discarding water, and set aside. 2. In 1-cup liquid measure combine broth, sugar, soy sauce, and lime juice, stirring to dissolve sugar; set aside. 3. In 10-inch... - 35.0734

Thai Barbecue Fish Cakes

1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth. 2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.169

Pad Thai

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 34.7517

Thai Crab 'club' With Avocado 'mayonnaise'

MAKING 1) On each slice of toast spread 1 tablespoon of the avocado "mayonnaise" on one side. 2) Slice the papaya into 1/4-inch-thick pieces and place over the bread. 3) Spoon over 1/3 cup crabmeat, then sprinkle each with 1 teaspoon cilantro. 4) Slice the... - 38.5726

Thai Beef Salad

MAKING 1. Prepare the steak by rubbing it with one teaspoon oil and seasoning. 2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak. 3. Transfer the steak to a plate. Cover with a foil and let it rest... - 44.1055

Thai Green Curry Chicken With Broccoli And Cauliflower

Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 129.297

Terrific Thai Chicken Salad

1. In a large saucepan, bring 2 cups (500 mL) lightly salted water to a boil; reduce heat to medium-low. Add chicken; poach for 13 to 15 minutes, turning halfway through, until no longer pink inside. Let cool in broth. Debone chicken; cut into 1 1/2-inch (4... - 34.2143

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad, prepare... - 36.1642

Pad Thai

1. Bring a large pot of water to a boil. Add the rice sticks, and cook 2 minutes; drain. 2. Combine the broth, ketchup, fish sauce, soy sauce, and sugar in a small bowl. 3. Heat a large nonstick skillet over medium-high heat. Swirl in 1 teaspoon of the oil,... - 35.334

Thai Eggplant Sandwich

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. MAKING 3) Pierce the eggplant in several places, wrap in an aluminum foil and bake in the oven for 1 hour. 4) Unwrap, allow to cool and halve the eggplant. Remove the cooked pulp on a... - 47.2674

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 38.6487

Pad Thai

1. Soak the noodles in warm water to cover for 15 minutes or until soft; drain and set aside. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic... - 34.2693

Pad Thai

In a covered pot, bring the water to a rolling boil. Blanch the mung bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds. Set aside to drain well. When the water returns to a boil, stir in the rice... - 41.6435

Thai Chicken Salad

GETTING READY 1. Roughly chop the jalapeno, fresh cilantro. 2. Chop the romaine lettuce, cilantro, green onions, thinly slice the red bell pepper and red cabbage, shred the carrots, and keep everything aside separately. 3. Cut the chicken breast into half... - 121.184

Thai Green Chicken Curry

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 45.2472

Thai Chicken Noodle Salad

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.2718

Thai Shrimp Soup

MAKING 1) In a large skillet, over medium heat, heat oils and sauté garlic, ginger and the white parts of the green onions in it for 3 minutes, for the Flavor Base. 2) Save the dark green parts. 3) Mix in chicken stock and allow it to come to a boil for 3... - 45.073

Thai Beef Salad

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a small baking dish, place the beef tenderloin. 3) Place inside oven to roast for 20 minutes, until rare. 4) Allow the meat to cool down for 30 minutes, then refrigerate until cold, about 2 hours. 5)... - 46.5255

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 118.001

Thai Crab Spring Rolls

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and... - 45.6847

Miang Kum

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 45.8655

Wegmans Thai Jasmine Rice With Shrimp

Wegmans Executive Chef Russell Ferguson shares this easy meal idea that takes 15 mins to put together that the whole family will love. This recipe is a keeper - very flavorful with a bit of a bite. The recipe has minimal ingredients and minimal steps, yet... - 144.589

Thai Fried Rice

1. Heat oil in a wok or frying pan over a medium heat, add onions, bacon and garlic and stir-fry for 4 minutes or until onions are golden. Remove and set aside. 2. Add eggs to wok, then swirl wok in a circular motion to coat with egg and cook for 1-2 minutes... - 35.8071

How To Make Halibut With A Light Mango Salsa

Make pan fried halibut with a light, refreshing Asian mango salsa with tomato, red onion and cilantro, just placed over the delicate pan fried fish. - 128.195

Asparagus With Thai Dipping Sauce

This asparagus recipe can be easily prepared to serve as a side in a meal or as a healthy snack. The lightly cooked asparagus is drizzled with a thai flavored dipping sauce that can be served on the side too. The sauce is a savory mix of lime juice, sugar,... - 38.8581

Healthy Stir Fry Thai Spicy Chili Garlic Sauce With Pork

Pork is a prominently used meat in Thai cuisine with varied ways to cook it and here is one such recipe. Check out the chef cooking Spicy Chili Garlic Sauce with Pork using pork slices, vegetables and seasonings. Great when accompanied with a wine! - 79.4152

Jasmine Rice Salad

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 41.6135

Kra Praow

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.5071

Thai Chicken Noodle Soup

1. Put the noodles in a shallow dish and soak in boiling water following the instructions on the packet. 2. Heat the oil in a large saucepan or wok, add the chicken, and fry for 5 minutes, stirring until lightly browned. Add the white part of the spring... - 36.2293

Gourmet Thai Chicken Pizza

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 46.0083

Thai-style Suki-yaki

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 35.7529

Thai Spired Chicken Soup

MAKING 1. In a large stock pot or a saucepan, heat the oil over a medium flame. 2. Add chicken and 7-spice seasoning and stir fry until chicken is lightly browned. 3. Add lemon grass and potato and sweat lightly. 4. Pour in the stock and milk. Bring liquid to... - 45.8026

Spice Crusted Tuna With Thai Snow Pea Salad

1. Light a grill. Brush the tuna steaks with vegetable oil and season with salt. Mix the coriander seeds with the cracked peppercorns and press them onto both sides of the tuna steaks. 2. In a bowl, combine the 2 tablespoons of vegetable oil with the lime... - 34.6258

Thai Pickled Cucumbers

GETTING READY 1. Cut the cucumber lengthwise into halves. 2. Chop them crosswise into 1/8-inch-thick slices. 3. In a bowl, toss cucumber in salt. 4. Let it stand for 1 hour; toss once or twice. MAKING 5. In a small saucepan, blend vinegar and sugar. 6.... - 40.8884

Thai Pickled Carrots

GETTING READY 1. In a bowl, toss carrots in salt. 2. Let the carrots sit for 1 hour; toss once or twice. 3. Drain well and return to the bowl. MAKING 4. In a small saucepan, blend vinegar and sugar. 5. Lightly crush dry red chilies and discard seeds. 6.... - 43.6224

Thai Fried Rice

MAKING 1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown. 2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes. 3. Mix through lightly... - 39.4039

Quick Spicy Thai Fried Rice

Quick spicy Thai fried rice is an all in one dish that not only looks fabulous but has the capacity to bowl over even the most critical food critic. Watch this video and try it yourself. Even the aroma of the rice is enough to make a kill. - 125.869

Mini Thai Crab Cakes

To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs. Measure 3/4 cup and remove to a medium bowl; discard the rest. In same processor bowl, process cilantro, ginger, and green onions until minced. Add chile sauce and... - 45.0384

Thai Omelette With Pork

Here’s a Thai omelette that is easy to make and can be a wonderful delight whenever you are hungry! Make this quickly when you would want to grab something delicious and feel energised with this special Thai dish at home. - 73.7139

Spicy Thai Tofu

Your search for a winning Spicy Thai Tofu recipe ends at this place. The goodness of tofu makes Spicy Thai Tofu a healthy treat. Thai folks out there will love this recipe. If you like this recipe of Spicy Thai Tofu, please share with friends and family... - 33.3632

Thai Chicken Pizzza

For all those pizza fans thsi thai chicken pizza recipe is a must watch. Take a look at the video to see how the chef combines chicken with mozzarella cheese and exotic toppings to make a mouth watering crisp chewy pizza. Definitely a fabulous change of pace... - 127.819

Thai Chicken Satay

Mix all the marinade ingredients thoroughly in a bowl. Add chicken pieces to the marinade, mix very well. Cover and leave aside for 2 hours in the refrigerator. Drain chicken and reserve marinade. Thread marinated chicken pieces onto oiled wooden skewers. Do... - 43.0429

Thai Soup With Lemon

Shell and devein shrimp, dice and reserve. Combine shells, fish heads and scraps, bay leaves, peppercorns, onion, green onion tops, chili peppers, lemon juice and peel and water. Cover, bring to boil, lower heat and simmer 30 minutes; skim off any scum that... - 43.285

Thai Fish Cakes

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together. 2. Pat the prawns and cod dry with kitchen paper. 3. Add to the food processor and blend until the... - 40.023

Thai Beef Satay

GETTING READY 1 Remove the fat from the beef. 2 Thinly slice the beef and place in a large resealable plastic bag. 3 In a small serving bowl, add the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef. 4 Seal the bag... - 45.9371

Thai Style Noodle And Vegetable Salad

Thai style noodle and vegetable salad is a nutrition packed salad. Watch this excellent video to make this salad and serve as an accompaniment to grilled fish or meat or for a lunch or light dinner. The video is so nicely explained and well demonstrated,... - 119.612

Thai Barbecued Chicken

1. Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag... - 27.5307

Thai Fried Rice

Fried Rice cooked with all kind of meats. Yummy! - 43.043

Thai Broccoli Salad

Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red Pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, green onions and garlic. Stir-fry 3 to 4... - 39.8878

Thai Beef Satay

Remove any visible fat from the beef. Cut into very thin slices and place in a large resealable plastic bag. In a small serving bowl, combine the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef. Seal the bag, removing as much... - 41.5391

Easy Chicken Pad Thai

Easy chicken pad Thai is a classic dish from the land of smiles. Watch this video for the age old recipe of pad Thai that will entice your taste buds and fill your mouth with water. After all Thai food does have some magic to be rated among the most popular... - 124.615

Thai Chicken Burgers

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. - 40.1343

Pan Cooked Chicken With Thai Spices

1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes. 2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 39.2964

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