Light Thai Recipes

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0299

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.6544

Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 28.0151

Combine all ingredients in a medium bowl; stir well. - 25.5306

Cook ground lamb, gingerroot, and garlic in a large skillet over medium heat until browned, stirring until meat crumbles; drain. Combine lamb mixture, cilantro, mint, sesame seeds, cumin, and salt in a bowl; stir well, and set aside. Cut egg roll wrappers in... - 39.1097

Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included). Drain; rinse under cold water, and set aside. Combine lettuce and cabbage in a large bowl; toss well. Place lettuce mixture on a large platter. Place noodles in center of... - 33.854

1. Preheat oven to 450°. 2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet. 3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green... - 31.7713

Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it! - 28.7519

Combine first 6 ingredients in an extra-large zip-top heavy-duty plastic bag; add chicken. Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally. Remove chicken from marinade, reserving marinade. Transfer marinade to a small saucepan;... - 36.2561

Coat a large nonstick skillet with cooking spray; add 1/2 teaspoon oil. Place over medium-high heat until hot. Add gingeroot and garlic; cook, stirring constantly, until tender. Remove from heat, and stir in chicken and next 6 ingredients. Cut egg roll... - 38.5689

1. Cut the chicken into long strips, about 5mm (1/4 inch) thick. 2. Heat oil in a wok or large frying pan. Add the garlic and chillies and cook, stirring for 1 minute, without browning. Add the chicken strips and stir-fry over a high heat for 4-5 minutes... - 26.621

Peel off tough muscle on one side of scallops, if present; pat scallops dry between paper towels. Place beans in microwave dish. Add 2 tbs water; cover and cook on high for 8 minutes. Drain off water. Heat skillet until very hot; if skillet is not hot enough,... - 32.0135

1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets. 2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so... - 33.5523

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.7228

Today, I will share with all of you my kinda sexy dinner for two! This is great idea for valentines day or your special day with your love especially you are a very busy person, it will takes only 30 minutes to prepare and make a main dish and dessert! So... - 0

Today, we're making a Thai style spicy mango salad. To go with it, I'm cooking up a mouth-watering pan-fried halibut. The mango salad is very simple to prepare and is a prime example of the flavors that are typical to Thai cuisine. - 131.17

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4315

This is a fresh tasting seafood recipe. - 35.092

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online video. - 48.7592

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.838

Wash the chicken breast fillets, pat them dry and rub them with the curry powder, sesame seed and salt. Cover and set aside. Heat the butter in a pan until it foams, add the fillets and saute 3 minutes on each side. Cool to room temperature. Peel and cut the... - 40.6431

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7511

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.117

Place chicken in a heavy-duty, zip-top plastic bag. Combine pineapple juice and next 4 ingredients; pour over chicken. Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set... - 42.9283

Place chicken and pork in a heavy-duty, zip-top plastic bag. Combine cream of coconut and next 6 ingredients; pour over meat. Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes;... - 43.0369

Pork is a prominently used meat in Thai cuisine with varied ways to cook it and here is one such recipe. Check out the chef cooking Spicy Chili Garlic Sauce with Pork using pork slices, vegetables and seasonings. Great when accompanied with a wine! - 111.123

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside. Peel and devein shrimp. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp... - 43.9721

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2942

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.8641

1 Combine the broth, water, mushrooms, carrots, and Thai pepper in a Large saucepan; bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 10 minutes. 2 Stir in the coconut milk, tomatoes, and scallions; bring just to a simmer.... - 29.2842