Light Syrup Canning Recipes

MAKING 1. In a large mixer bowl, thoroughly mix pectin and ½ cup of sugar. 2. Add grape juice and process at low speed for 7 minutes. 3. Add remaining sugar and corn syrup; mix for 3 minutes. FINALISING 4. Into freezer containers, pour mixture and seal with... - 35.9719

MAKING 1. In a mixer bowl, thoroughly mix pectin and 2 tablespoons of sugar. 2. Add berries and process at low speed for 7 minutes. 3. Add remaining sugar, corn syrup and lemon juice; mix for 3 minutes. FINALISING 4. Into freezer containers, pour mixture and... - 39.4064

GETTING READY 1. Wash kumquats and using a knife make ½ inch slit on one side of every kumquat. MAKING 2. In a saucepan, gently simmer kumquat in little water for 10 minutes until skin is soft; drain. 3. In a large saucepan, mix sugar and water; bring it to... - 33.3727

MAKING 1. In a large kettle, put together fruit and water; bring mixture to a boil and then simmer for 10 minutes. 2. Stir in sugar, lemon juice and syrup; bring mixture again to boil and simmer for 30 minutes. 3. Remove pan from heat and let cool... - 36.7332

MAKING 1. In a large mixer bowl, thoroughly mix pectin and ½ cup of sugar. 2. Add pureed berries and process at low speed for 7 minutes. 3. Add remaining ingredients; mix for 3 minutes. FINALISING 4. Into freezer containers, pour mixture and seal with tight... - 37.2669

GETTING READY 1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven. 2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a... - 43.9618

1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 30.39

Place steel blade in work bowl; add 2 cups of pineapple. Process with on/off turns till finely chopped, transfer to 3-quart saucepan. Repeat with remaining pineapple, 2 cups at a time; add lemon peel to last batch (should have total of 4 cups chopped... - 37.5118