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Light Stuffed Zucchini Recipes
Enjoy our collection of light stuffed zucchini recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light stuffed zucchini recipes.
Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.3958
Rosamaria's Stuffed Zucchini
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Set pulp aside.
Cut each zucchini shell in half crosswise.
Arrange zucchini shells in a steamer basket over boiling water.
Cover and steam 3 minutes.
Place on paper towels... - 40.8267
Cook zucchini in boiling salted water for 10 minutes; drain.
Halve zucchini lengthwise.
Scoop out pulp; reserve shells.
Mix pulp, onion, butter, bread crumbs and tomatoes; season to taste.
Spoon mixture into zucchini shells; arrange on baking sheet.
Bake at... - 29.14
Hollow centers of zucchini by scooping out some of pulp; reserve.
Drop shells into boiling salted water; cook until just tender, about 4 minutes.
Chop reserved pulp; set aside.
Cook onion about 5 minutes in hot oil in a skillet.
Remove from heat.
Add... - 41.1304
Stuffed Zucchini Boats
1. Preheat oven to 350 degrees Fahrenheit.
2. Wash Zucchini well.
3. Chop the ends.
4. In a pot of boiling salted water, cook zucchini for 7 minutes.
5. Remove zucchini from water and lengthwise cut into half.
6. Using a spoon, scrape... - 41.0996
Beef & Ham Stuffed Zucchini
1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside.
2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2252
Stuffed Baked Zucchini
If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 115.708
Stuffed Zucchini In Tomato Sauce
Wash the zucchini and cut off the tops, just below the stems.
Scoop out the pulp being careful not to break the skin: the other end must remain closed.
Rinse and drain the hollow zucchini.
Three-quarters fill each one with stuffing, allowing for rice... - 39.5948
Stuffed Zucchini With Mushrooms
Wash, stem and core the zucchini.
Use the pulp for another purpose.
If the zucchini are large, cut them in half lengthwise.
Sprinkle the insides with salt and pepper.
Prepare the filling by mixing together the walnuts, mushrooms, green pepper,... - 38.9862
Preheat the oven to 350° F.
Bring a large pot of salted water to a boil.
Parboil the zucchini for 5 minutes, then remove from the water and let cool.
Slice the zucchini in half lengthwise and scoop out the insides, creating a bowl to hold the... - 42.0909
Middle Eastern Stuffed Zucchini
Prepare zucchini shells as described in Ham Stuffed Zucchini.
For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft.
Add lamb, and brown lightly.
Season with salt, pepper, a dash of cinnamon, and parsley.
Mix with... - 39.929
Beef & Mozzarella Stuffed Zucchini
Preheat oven to 375° F.
Trim ends of zucchini.
Cut in halves lengthwise.
Carefully scoop out centers leaving 1/4-inch-thick shells.
Chop pulp (makes about 1 cup); set aside.
Heat a large skillet until hot.
Cook and stir until brown.
Pour off... - 40.6437
Cook zucchini in boiling water to cover 10 minutes, drain.
Let cool to touch.
Cut zucchini in half lengthwise, scoop out pulp leaving 1/4-inch shells.
Place shells in a lightly greased 13 x 9 x 2-inch baking dish.
Mash pulp, drain well, and set aside.
Remove... - 35.5249
Zucchini Ripen With Prosciutto
Place the dried mushrooms in a medium sized mixing bowl, pour over enough water to cover and set aside to soak for 30 minutes.
Drain the mushrooms, chop them finely and set aside.
Bring a large saucepan of salted water to the boil over high heat.
Add the... - 39.5587
Tunisian Stuffed Zucchini
1) Trim zucchini.
2) Using a long thin knife or melon-baller, scoop out center of each whole zucchini, working from both ends if necessary and trying to keep the sides an even thickness.
3) Reserve cut-out flesh.
4) Peel and finely chop onion... - 45.1535
Tomatoes Stuffed With Zucchini
Slice off top half inch of tomatoes.
Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain.
Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour.
Sprinkle inside of tomato shells with mixture... - 40.3451
Zucchini With Cheese And Mushroom Stuffing
Cut off ends of zucchini; halve zucchini lengthwise.
In covered skillet cook zucchini in a small amount of boiling salted water for 5 to 10 minutes or till crisp-tender.
Scoop out pulp, leaving 1/4 inch shell.
Chop enough zucchini pulp to make about... - 41.5752
Wash zucchini; trim ends.
Cook in boiling water just till tender, 8 to 10 minutes.
Remove centers; dice to make 3/4 cup.
Set shells aside.
Cook onion in butter till tender.
Stir in diced zucchini, cottage cheese, rice, ham, egg, parsley,... - 42.4854
Baked Stuffed Zucchini
1) Preheat the oven to 350°F.
2) In a 2-quart saucepan, cook the zucchini in 1 quart boiling water and cook over a high heat for about 5 minutes, until the zucchini is tender.
3) Remove and rinse the zucchini with cold water, halve... - 43.1176
Ham And Egg Stuffed Zucchini
Put zucchini in wide heavy pan or skillet with 1 inch of boiling water and 1 teaspoon salt.
Cover and steam until nearly tender, 7 to 10 minutes.
Drain and rinse quickly in cold water to stop cooking.
Cut in halves lengthwise and scoop out centers with a... - 39.2378
Zucchini Blossom Stuffed Omelet
Zucchini Blossoms show up during the peak of summer and this is the perfect time to try this delicious omelet recipe. Summer is everyone's favorite time of year and the time for fresh, nutritious and light cooking. This recipe surely celebrated the season and... - 153.322
Spinach Stuffed Zucchini
Trim ends from zucchini, halve lengthwise, and cook in boiling salted water for 5 minutes; drain, reserving liquid.
Hollow out the insides slightly and discard pulp.
Wash and chop spinach and cook until limp; drain thoroughly and chop again until finely... - 37.3938
Zucchini With Lamb Stuffing
Cut off ends of zucchini and scrub well.
Drop into the boiling water and cook until just slightly tender (about 5 minutes).
Remove from heat and plunge zucchini into cold water; drain.
When cool enough to handle, cut in half lengthwise and scoop out pulp with... - 41.5584
Zucchini Stuffed Green Peppers
Cut tops off green peppers; remove seeds and membrane.
Precook peppers in boiling, lightly salted water about 5 minutes; drain or, for crisp green peppers omit precooking of the peppers.
Sprinkle inside of peppers with a little salt.
In a medium skillet melt... - 39.455
Tomato Zucchini Nibbles
Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops of tomatoes.
With small melon bailer or spoon, carefully scoop out centers of tomatoes; discard or save for another use.
Sprinkle insides of tomatoes lightly with... - 29.7847
Pepperidge Farm Vegetable Stuffing Bake
1. Mix 1 cup stuffing and margarine. Set aside.
2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture.
3. Bake at 350°F. for 35 minutes or until... - 28.7966
Spinach Stuffed Zucchini
Simmer the zucchini in a little water, salted, until barely tender, 8-10 minutes.
Drain' and cool.
Cut in half, lengthwise and carefully scoop out pulp and sesds, leaving an even shell.
Invert on paper towels and allow to drain thoroughly.
Drain the cooked... - 38.4631
Stuffed Italian Zucchini
1. Preheat oven to 350°.
2. Trim ends of zucchini and scoop out centers, leaving 1/4-inch shell.
3. Chop zucchini removed from centers.
4. Saute zucchini, peppers, tomatoes, onion and basil in margarine.
5. Stir in cottage cheese, spoon... - 43.8777
Baked Stuffed Zucchini
Preheat oven to 350F (175C).
Butter a 13" x 9" baking dish.
Fill a medium saucepan two-thirds full with salted water.
Bring water to a boil.
Cook over medium heat 5 to 10 minutes, depending on size.
Zucchini should be barely... - 42.1256
Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal. - 101.465
Persian Stuffed Zucchini
Persian Stuffed Zucchini is an easy to make and a delicious recipe. This certainly makes for a great main dish. Persian Stuffed Zucchini is a favorite with my family, i bet your friends and family will love it too. Don't miss out on this great recipe. - 47.2902
Lamb Stuffed Zucchini
Preheat oven to 325°F (160°C) In a skillet, melt butter.
Lightly brown meat.
Add remaining stuffing ingredients.
Simmer 5 minutes or so.
Scoop out half the flesh from zucchini.
Stuff with lamb mixture.
Place in an ovenproof dish.
Cover with... - 33.3476
Veal Stuffed Zucchini Boats
1 Preheat oven to 350 degrees Fahrenheit.
2 Cut each zucchini in half lengthwise and leaving 4 firm zucchini shells, scoop out the pulp;set the shells aside.
3 Chop the pulp and set aside.
4 In 8- or 9-inch skillet, add oil and heat.
5 ... - 44.9764
Duck Eggplant Stuffed Zucchini
Preheat oven to 350° F.
In a large covered skillet cook zucchini in 1-inch boiling water until barely tender, about 5 minutes.
Remove zucchini from water; tool slightly.
Cut in halves lengthwise.
Carefully scoop out centers leaving 1/4-inch-thick... - 37.5577
Thyme & Zucchini Stuffed Mushrooms
1. Preheat the oven to 375°F and coat a large shallow baking pan with the cooking spray. Remove the mushroom stems and chop them coarsely. Arrange the mushroom caps on the pan, cavities facing up; brush the msides and edges with 2 tablespoons of the oil.
2.... - 35.9275
Baked Salmon With Carrot Zucchini Stuffing
Preheat oven to 350 degrees.
In a skillet over medium heat melt margarine.
Saute until tender.
Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x10-inch baking dish.
Place vegetable mixture in prepared dish.
Coat salmon... - 40.2811
Chicken Legs With Basil Stuffing And Tomato Zucchini Sauce
For sauce: Grate zucchini over colander; sprinkle lightly with salt.
Let drain for 30 minutes.
Rinse; squeeze dry.
Melt butter in heavy small skillet over medium-high heat.
Add zucchini and stir until cooked, about 3 minutes.
Transfer to bowl.
Stir in basil,... - 41.5887
Tomato Flavored Zucchini Tambourines
Tomato Flavored Zucchini Tambourines did taste great.Tomato Flavored Zucchini Tambourines was very soothing to the palate and very filling too.The recipe is a keeper! - 29.166
Tomato Filled Zucchini Boats
Trim the zucchini; steam or cook in lightly salted simmering water until tender-crisp.
Plunge into cold-water to stop cooking; drain.
Slice each zucchini in half lengthwise and scoop out the seeds.
Place the zucchini boats in a shallow dish, cut side... - 39.9891
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 47.2176
Stuffed Mushroom Caps
– Preheat oven to 350 °F (175 °C).
– Remove mushroom stems, finely chop and set aside.
– In a skillet, melt butter and saute mushroom stems with diced carrots and zucchini. Add garlic, parsley and breadcrumbs, season with salt and pepper and... - 32.1349
Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup.
Turn into a bowl and mix in the salt; let stand 1 hour.
Turn into a colander or strainer and press out liquid.
Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 38.0851
Wash zucchini and trim ends.
Slice off a narrow lengthwise strip.
Using an apple corer remove seedy center to make a hollow about 3/4 inch deep in each zucchini.
Cover with boiling water, simmer about 5 minutes and drain well.
Combine egg, cheese, salad... - 38.3067
1. Preheat the oven to 225 degrees centigrade.
2. Cut courgettes in half lengthwise and spoon out most of the pulp, leaving hollow boat-like shells about 1/4 inch thick. Set the shells aside and chop the pulp coarsely.
3. In a heavy... - 45.3395
Hearts Of Palm Zucchini Shells
1. In medium bowl, combine hearts of palm, zucchini and parsley.
2. To prepare vinaigrette, in small bowl, whisk together olive oil, lemon juice, salt and pepper. Add 1 tablespoon vinaigrette to vegetables; mix lightly with fork to moisten. Stuff pasta shells... - 33.6986
Stuffed Tomatoes En Papillote
Cut tomatoes in half lengthwise, and scoop out pulp, reserving for other uses.
Invert tomato halves in pairs, cut side down, on paper towels; let stand 30 minutes.
Spread squash and zucchini in a single layer on paper towels.
Cover with additional paper... - 38.5294
Vegetable Stuffed Peppers
Cut tops off green peppers, and remove seeds.
Arrange peppers in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Drain peppers and set aside.
Arrange broccoli flowerets and next 5 ingredients in vegetable steamer.
Cover and steam 5 minutes;... - 42.4377
Spaghetti-Stuffed Peppers can serve as a great side dish. This Spaghetti-Stuffed Peppers is one which is near and dear to my heart. Here is one recipe you will really love. - 38.4909
Zucchini With Dill Sauce
Zucchini With Dill Sauce is a delicious yet an easy to prepare dish. The interesting blend of flavors gives this dish a distinct taste. I prepared this Zucchini With Dill Sauce some time back an believe me, i had my guests drooling over it. Don't miss out... - 48.5852
Zucchini With Shrimp
Zucchini With Shrimp brings a perfect and subtle blend of flavors to your table.Try this Zucchini With Shrimp for once, I bet, you would always love to prepare this for your friends and family! - 43.5013
Baked Seafood And Ham Zucchini Gratins
In a 10-inch saucepan combine the stuffing ingredients.
Simmer over moderate heat for 15 minutes.
Add the next 5 ingredients and continue simmering for a few minutes.
Add the flour and simmer for 5 more minutes, stirring frequently.
Turn off the heat and fold... - 37.6658
Pan-fried Zucchini Flowers
One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM - 115.269
Zucchini Fiesta Salad
Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes).
Plunge into ice water to cool; drain well.
In a large bowl, combine lemon juice, oil, salt, pepper, and cumin.
Add drained squash and stir lightly; chill for 30... - 43.8931
Baked Filled Zucchini
1) Preheat the oven to 375° F.
2) In a pan, cook the zucchini in boiling salted water for about 3 minutes.
3) Halve lengthwise and remove the pulp from the zucchini.
4) Sprinkle with the salt and pepper to taste.
5) In a skillet, saute... - 44.7623
Tuna Zucchini And Caper Salad
Coarsely flake tuna; do not drain.
In a large bowl, combine all ingredients except lettuce and olives.
Refrigerate 3 to 4 hours.
To serve, line platter with lettuce leaves; spoon tuna salad on top and garnish with olive slices.
Makes 4 servings. - 39.2715
Zucchini Carrot Bread Loaf
1 In a bowl, combine all Loaf ingredients.
2 Place half the mixture in a lightly greased loaf pan.
3 Steam zucchini and carrot for 5 minutes.
4 Prepare a hollow in the center of the mixture in the loaf pan.
5 Arrange zucchini, carrot,... - 45.6711
Mediterranean Kusa Mahshi
Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 123.804
Bulgur Stuffed Cabbage
1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed.
Meanwhile, bring a stock pot of unsalted water to a boil.
Place the whole cabbage in the boiling water for about 2 minutes.
Remove the... - 41.2299
Turkey With Stuffing
Cook and stir celery and onion in 1/2 cup margarine until onion is tender.
Stir in parsley, salt, sage, marjoram and tarragon.
Toss celery mixture with bread cubes, carrots, zucchini and mushrooms.
Fill wishbone area of turkey with stuffing first.
Fasten neck... - 41.162
Stuffed Mushroom En Croute
Saute celery, onion and squash lightly in the butter with the dried herbs.
Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix.
Place this mixture in the stemless mushrooms, then wrap in puff pastry dough.
Brush the product with egg wash or... - 30.5044
Sun Dried Tomato/basil Stuffed Chicken Breast
This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8305
Stuffed Squash is a delicious baked recipe which I always love to have. I bet, once you have this Stuffed Squash, you will always crave for some more. - 42.478
Jarlsberg Stuffed Peppers
1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain.
2) In a skillet, brown the meat, stirring to break into bits.
3) Add mushrooms,... - 46.9132
Baked Stuffed Mushrooms
Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Combine sauce ingredients in a small saucepan and set aside.
Cooking Place a wok or wide frying pan over high heat until... - 40.3888
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 37.1358
Tuna Stuffed Artichokes
With a kitchen shear trim sharp points from artichoke leaves.
Trim stems; remove loose outer leaves.
Cut 1 inch from the tops.
Brush cut edges with lemon juice.
In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce... - 41.2888
Tuna Stuffed Artichokes
1. Using a kitchen shear trim out the sharp points from artichoke leaves.
2. Trim stems and take out the loose outer leaves.
3. Cut an inch from the tops and brush cut edges using lemon juice.
4. Into a large covered saucepan or Dutch... - 44.7474
Baked Stuffed Chicken Breasts
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps into matchstick pieces.
2. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses. Split each breast half... - 33.0993
Stuffed Pasta Shells
This is a quick, yet yummy recipe, to pamper your friends and guests: jumbo pasta shells stuffed with mushrooms, ham and béchamel sauce! - 133.394
Provencale Stuffed Vegetables
Provencal Stuffed Vegetables is a delicious French recipe which is quite simple to prepare. I made this Provencal Stuffed Vegetables last week for a party, and my guests were thoroughly impressed. Don't miss out on this recipe and try it out in your very own... - 48.4576
Stuffed Potato Primavera
Scrub potatoes and prick with fork; arrange in microwave at least 1 inch (2.5 cm) apart in circle.
Microwave at High for 10 to 12 minutes or until potatoes give slightly when squeezed, turning over halfway through and rearranging once.
Wrap each potato snugly... - 46.3521
Stuffed Mexican Squash
Mexican squash is mild in flavor and has a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong. You will find... - 127.498
Stuffed Pork Chop Supper
Preheat the oven to 350° F.
Holding a sharp knife horizontal to the work surface and starting at the rib bone, cut a pocket in each chop (or have your butcher do it).
Sprinkle the chops with the lime juice, coriander, and salt.
Heat 1 tablespoon of the oil... - 40.7763
Ratatouille Stuffed Chicken
Preheat oven to 375°.
Using a sharp paring knife, cut a pocket lengthwise through the center of the breast.
This pocket will be filled with the stuffing later.
In a large saute pan, melt butter over medium-high heat.
Add onions, celery, bell peppers and... - 37.7201
1. Heat oven to 375°F. Oil a small baking dish.
2. Cut the top 1/2 inch from peppers; set aside. Scoop out seeds with a spoon. Bring a large pot of salted water to a boil; blanch peppers for 5 minutes. Remove and run under cold water. Pat dry inside and... - 36.3801
Summertime Stuffed Tomatoes
Cut tomatoes in half crosswise; scoop out pulp, juice and seeds, leaving 1/2 inch shell.
Chop pulp and drain; place in medium bowl.
Sprinkle tomato shells lightly with salt; drain cut side down on paper towels while preparing stuffing.
Stir Mozzarella che - 25.3399
Parmesan Stuffed Squash
1. Lightly grease a baking dish with butter
2. Preheat the oven to 425° F
3. Scoop out and discard the seedy center of the squash halves, leaving ¼ -inch thick shells.
4. Arrange the shells in the baking dish and season them with salt... - 45.0708
Baked Stuffed Mushrooms
Soak black mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Combine sauce ingredients in a small saucepan and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil,... - 41.4925
Rolled Stuffed Flank Steak Santa Fe
To Marinate: Place meat in a large, nonmetal dish.
In a food processor with the metal blade, process garlic and jalapeno until minced.
Add cilantro, broth, lime juice, and honey and process until well blended.
Reserve 2 tablespoons marinade for salsa and set... - 39.4275
Stuffed Peppers With Sausage And Spinach
Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes but this Italian version is an all time... - 120.671
Sunday Supper Stuffed Shells
Cook and stir 3 whole garlic cloves in hot oil in large skillet over medium heat until garlic is browned.
Add veal and pork.
Cook until lightly browned, stirring to separate meat; drain fat.
Combine spinach, parsley, bread crumbs,... - 38.6565
Stuffed White Mushrooms In Phyllo
1. In a large heavy skillet, melt 1 tablespoon of the butter over high heat. Add the large mushroom caps, rounded-side down, and cook until browned, about 2 minutes. Add 1/2 cup of water, cover and cook until tender, about 4 minutes longer. Using a slotted... - 44.2003
Baked Stuffed Shoulder Of Veal
1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones.
2) Preheat oven to temperature of 350 degrees.
3) In a saucepan, put the bones, along with the cleaned and chopped stock vegetables, and add just... - 41.3067
Calico Stuffed Squash
Lightly spray a cookie sheet with vegetable oil.
Place water and ice in a large bowl.
Steam squash in a vegetable steamer over medium-high heat 5 to 7 minutes, or until tender-crisp.
Transfer squash to ice water immediately to... - 43.5798
Stuffed Squash Blossoms
Stuffed Squash Blossoms are an Italian inspired appetizer. These edible flowers are clipped right off of the end of the zucchini, or other squash, then stuffed with goat cheese and fresh herbs., and fried! - 111.881
Stuffed Acorn Squash
A simple to make Stuffed Acorn Squash recipe.
I grew up eating lots of ground beef.
My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5171
If your taste buds want some Okra and vegetables for lunch today, you can try out the Okra Caponata. Enjoy the Okra Caponata and tell me if you like it ! - 27.8981
1. Use a sharp bread knife to cut a thin slice off the top of each loaf.
2. Scoop out soft portion of each loaf keeping a 1/2 inch thick shell of the crust.
3. Reserve the soft centers for another use.
4. In a small bowl, beat whole eggs, egg... - 46.9898
Chicken Mushroom Crepes
1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown.
2. In a blender place all crepe ingredients except the Equal.
3. Process well, add Equal and blend again.
4. Heat a... - 46.1802
Roasted Vegetable Chiles Rellenos
Preheat oven to 500°.
Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes.
Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan.
Bake at 500° for 30 minutes (garlic should be lightly browned; remove... - 37.4384
Seasoned Chicken Drumsticks
Place bacon in heated pan, cook stirring until crisp.
Add zucchini, cook 2 minutes stirring, add Stuffing Mix, mix well.
Remove from heat, cool 5 minutes.
Stir in lightly beaten egg.
Loosen skin around each chicken leg with fingers.
Push about a tablespoon of... - 35.5987
Ratatouille With Spanish Olives
Toss eggplant and zucchini with 1 teaspoon salt and let stand 30 minutes.
Drain and then dry on absorbent paper Heat 1/4 cup of the oil in a large skillet and lightly brown eggplant strips and then zucchini slices.
Remove with slotted spoon and set... - 40.3628
1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly.
2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper,... - 31.5586
Spanish Vegetable Macedoine
Wash artichokes; trim 1 inch from tops and cut off stems about 1 inch from base; remove outside lower leaves.
Trim and discard tips of remaining leaves.
Cut artichokes lengthwise into eighths and discard chokes.
Cook onion and garlic in hot olive oil in a... - 37.6234
Eggplant In Sweet Sour Sauce
Place eggplants in a colander and sprinkle with 1 1/2 teaspoons salt.
Place over a plate or in a sink and let stand for about 20 minutes.
Rinse lightly, drain, and pat dry.
Place in a 12- by 17-inch roasting pan and mix in zucchini, bell peppers, and... - 39.837
Baked Chicken Marylands
Peel and chop onion.
Melt butter in pan, add onion, finely chopped red and green peppers and cook until tender.
Grate zucchini and add to pan, cook until just softened, approximately 2 minutes.
Remove from heat and place in bowl, add breadcrumbs, lightly... - 34.6214
Caponata With Chickpeas
1. In 10-inch nonstick skillet heat oil; add eggplant, peppers, onions, celery, zucchini, mushrooms, pignolias, and garlic and cook over medium-high heat, stirring frequently, until lightly browned, about 2 minutes.
2. Reduce heat to medium, cover, and cook... - 34.4499
Rinse the grape leaves under running cold water and remove the stems.
To prepare the filling, in a medium mixing bowl combine thoroughly the meat, bulgur, green pepper, tomato paste, rose petals, lemon juice, spices and salt.
Place about a... - 38.7849
Peppered Beef Tenderloin Bundles
Cook first 4 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Stir in salt.
Remove mixture from skillet; set aside.
Sprinkle both sides of steaks with pepper.
Coat skillet with cooking spray; place over high... - 42.1819
TOMATO SAUCE In a pan, heat the oil and saute the onions.
Add the garlic and tomatoes.
Let simmer over low heat for 10 minutes.
Thicken with cornstarch and keep warm.
CHICKEN STUFFING In a large pan, heat the olive oil and brown the chicken, green... - 43.8442