1. Measure the cake flour, baking powder and salt into sifter. 2. Beat egg whites until foamy-white and double in volume with electric mixer at high speed in a large bowl; beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft ..

GETTING READY 1. Preheat the oven to 400°F, 200°C, Gas Mark 6 MAKING 2. In a large bowl, crack the eggs and then separate yolks and whites of eggs Use a wire whisk, to beat the whites until very stiff. 3. Pour this mixture into a large mixing bowl set on ..

Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and ..

This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels!

Line baking sheets with baking parchment or waxed paper. Grease waxed paper lightly. Draw twelve 5-inch (13-cm) circles on baking parchment or waxed paper with a pencil. Preheat oven to 425°F(220°C). To make cake, beat egg whites until stiff; fold in half ..

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and ..

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved ..

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K ..

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg ..

1. Preheat the oven to 300 degrees. 2. Beat the egg whites at highest speed on an electric mixer until soft peaks form. While still beating, gradually add 1 cup of the sugar, the salt, cream of tartar, and honey. Continue to beat until stiff peaks form, or ..

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until ..

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party!

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg ..

Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold ..

In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes. Combine water, lemon peel, lemon juice, and vanilla. Pour mixture into egg yolks. Beat at low speed till blended. Turn mixer to medium speed; beat till ..

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine ..

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and ..

Beat egg yolks until thick and light yellow colored. Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy. Sift flour and fold into egg mixture gently but thoroughly. Beat egg whites until foamy, add salt and beat until stiff. Fold ..

Beat eggs until thick and light. Beat in salt, sugar and vanilla. Heat milk and butter to boiling point; beat in. Mix and sift flour and baking powder; beat in. Turn into greased and floured 9-inch square pan. Bake at 350° for 35 to 40 minutes. Remove from ..

Heat oven to 350 degrees. Grease and flour an 8-inch square cake pan. Sift flour, baking powder and salt together. Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes). Beat in sugar gradually. Blend in ..

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and ..

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture ..

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly ..

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Beat the egg yolks until thick and light; gradually add the sugar, beating until creamy. Add the grated peel, lemon juice, vanilla and boiling water and beat thoroughly. 3. ..

Beat whole eggs until light. Gradually beat in sugar; continue beating until mixture is thick and sugar is completely dissolved . Sift flour several times; melt butter in hot water. Sift dry ingredients over egg mixture, fold in; then, working quickly, ..

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous

Sift the flour and salt together 4 times. Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff. Beat the egg yolks till they form a ribbon when a spoon is drawn out of them. Add the remaining 1/2 cup sugar. Blend the white and ..

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, add yolks to beat into thick consistency. 3) Gradually add sugar and continue beating. 4) Add water and combine well. 5) In another bowl, sift all the dry ingredients and fold into the egg ..

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Combine the egg yolks and water and beat until light and doubled in bulk. Gradually add the sugar and beat 2 minutes; beat in the lemon peel and juice. 3. Sift the flour and ..

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour, ..

Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl. Beat with a spoon till thick frothy and turns whitish. Add liquid milk and vanilla essence. Beat well. Add flour slowly little by little and ..

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not ..

Grease and lightly flour a 9x9x2-inch baking pan. Set aside. In a small mixing bowl stir together flour, baking powder, and salt. In small mixer bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and beat on ..

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until ..

1. Sift the flour, baking powder, and salt onto waxed paper; reserve. 2. Beat egg whites in large bowl of mixer at high speed until foamy-white and double in volume. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue stands in soft peaks. 3. ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together flour, baking powder, and salt, set aside. MAKING 3) In large mixer bowl, beat egg whites at high speed until foamy and double in volume. 4) While still beating stir in 1/2 cup of ..

Blend egg yolks and sugar together. Sift flour, baking soda and salt together. Whisk egg whites till stiff. Fold egg yolks, flour mixture and egg whites together. Grease and line the base of a 9 or 10 inch (23-25 cm) spring-form cake pan. Place one-third of ..

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a ..

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of ..

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt, ..

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not ..

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of ..

Sift flour with sugar and baking powder. Beat egg whites and salt until soft mounds form. Add 1/4 cup corn syrup; beat until stiff. Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy. Heat milk and butter to boiling; add to ..

In a small mixer bowl beat the egg yolks on high speed of an electric mixer till light. Set aside 2 tablespoons sugar. Gradually add the remaining sugar to the egg yolks and continue beating about 5 minutes or till thick and lemon colored. Beat in ..

Mix flour and 3/4 cup sugar. Make well in center. Mix egg yolks, lemon juice, vanilla, and 1/4 cup cold water; add to flour mixture. Beat batter till smooth, about 2 minutes at medium speed of electric mixer. Beat egg whites with Cream of tartar and 3/4 ..

GETTING READY 1 Preheat the oven at 350 degrees farenheit/180 degrees celsius. 2 Grease 2 x 8" (20 cm) round sandwich tins. MAKING 3 In a mixer, whisk the eggs and sugar until thick and creamy. 4 Gently fold in the sieved flour. 5 Pour into the prepared ..

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into ..

Preheat oven to 350°F. In a large bowl beat egg yolks until thick and lemon-colored. Slowly add water, continuing to beat. One at a time add milk, artificial sweetener to equal 12 teaspoons sugar, lemon rind, and vanilla, beating after each addition. Fold in ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. MAKING 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently beat ..

Preheat the oven to 350°. Oil an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.Beat the eggs until light, then add the sugar and honey. Beat until thick (about 10 minutes). Sift the flour and baking powder into the mixture; ..

1. Sift flour, baking powder, and salt onto a piece of wax paper. 2. Beat egg whites in a large bowl with electric mixer at high speed, until foamy white and double in volume. Gradually beat in 1/2 cup of the sugar, until meringue stands in soft peaks. 3. ..

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel. 3) Into a sieve or colander, pour the cherries and allow them to drain while you prepare the ..

True sponge and angel cakes contain no fat or bak- ing powder. They owe their lightness and leaven- ing to stiffly beaten egg whites. Chiffon cakes are modified spongecakes. The pro- portion of eggs is lower; baking powder is used for Return cake to ..

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until ..

Sift flour with salt, baking powder, cinnamon, nutmeg and allspice. Beat egg whites with cream of tartar at high speed of mixer until light and fluffy. Gradually add corn syrup. Continue beating until stiff peaks form. Do not underbeat. Beat egg yolks with ..

GETTING READY 1. Grease two 7 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 400° F, 200° ..

Beat egg whites with salt until stiff but not dry. Heat corn syrup to boiling in small saucepan; pour slowly over beaten whites, beating constantly with rotary beater. Add lemon rind to yolks and beat well; fold into whites. Fold in sifted flour and baking ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Beat eggs until they turn light. 3. Beat in sugar and honey for 10 minutes. 4. Stir in sifted flour-baking powder mixture until smooth. 5. Dust lightly a greased 8 x 8-inch brownie pan with flour. 6. ..

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and set aside 4. In another bowl, cream the butter till soft and light 5. Sprinkle in sugar and beat till light and fluffy 6. Add one egg and beat well ..

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a ..

GETTING READY 1. Cream margarine and sugar until light and fluffy. 2. Into another bowl sieve flour. MAKING 3. Put in eggs one at a time, beating with a spring whisk or an electric whisk between each egg. 4. Fold in flour as lightly as possible and lastly the ..

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4 ..

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour, 3-4 times, using a fine mesh sieve. Keep aside. MAKING 4. In a large mixing bowl of ..

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour, 3-4 times, using a fine mesh sieve. Keep aside. MAKING 4. In a large mixing bowl of ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together, flour and salt. MAKING 3) In a large bowl, beat egg whites until doubles in volume and foamy. 4) While still beating add in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue ..

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 350°F 3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside. MAKING 4. Break the chocolate into small pieces ..

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 350°F 3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside. MAKING 4. Break the chocolate into small pieces ..

Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat!

GETTING READY 1) Preheat the oven to 350F. 2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl. 3) Allow the egg whites to cool down to room temperature for 1 hour. 4) Onto a wax paper, sift together the ..

Preheat oven to 350°F. Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In the large bowl of an electric mixer, beat ..

1. Lightly butter a 9-inch round cake pan with removable rim. 2. In a bowl, mix flour and baking powder. 3. In a 1- or 2-cup glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm milk with 2 tablespoons ..

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so ..

Combine egg yolks, 1/2 cup sugar, lemon juice, lemon peel, and vanilla extract. Beat 3 to 4 minutes with an electric mixer on medium high speed; set aside. Add salt to egg whites and beat until frothy. Gradually add 1/2 cup sugar, beating constantly until ..

Sieve flour, soda bicarb, baking powder and cocoa powder together. Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture. Grease a cake tin. Pour the cake batter into it. Bake in a ..

Combine butter and lemon rind in large bowl; beat with electric beater until light and fluffy. Gradually add 3/4 cup sugar; beat after each addition until smooth. Add 1 egg, 1 tablespoon flour and salt beat until smooth. Add remaining eggs alternately with ..

In large bowl, beat egg yolks with 1/2 cup (1.25 mL) of the sugar, orange rind and juice for about 10 minutes or until pale and thickened In separate bowl and using clean beaters, beat egg whites until soft peaks form; gradually beat in remaining sugar until ..

1. Grease and flour the bottom only of a 9-inch round springform cake pan. Shake off any excess flour. 2. Separate eggs. Beat yolks with lemon juice until thick and lemon colored. Gradually beat in 3/4 cup of the sugar. Beat until very thick and light in ..

Preheat oven to 350° F. Beat egg yolks until thick, slowly add sugar, salt, and vanilla, beating constantly; continue beating until very thick and the color of cream. Slowly mix in flour (lowest mixer speed). Beat egg whites to soft peaks (they should just ..

GETTING READY 1) Warm the eggs to room temperature about 1 hour in advance. 2) Next day, preheat the oven to 400F. 3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper. MAKING 4) Sift together flour, baking ..

Preheat the oven to 350 degrees. Lightly grease the bottom (not the sides) of a 9-inch cake pan. Cut out and place a circle of waxed paper in the bottom of the pan. Set pan aside. Sift together the flour, baking powder, and salt. Set aside briefly. Beat the ..

GETTING READY 1. Pre-heat oven at 350°. MAKING 2. In a bowl, take egg yolks and beat it well. 3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy. 4. Add milk and vanilla. Mix it well. 5. In another bowl, add sieved ..

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture; ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl sift flour and 1/2 cup sugar together 3 times and set aside. 3. Using an electric mixer beat egg yolks at high speed of 4 minutes until thick and lemon colored. 4. Add lemon extract, beat at ..

1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan. 2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until ..

1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan. 2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until ..

Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper. Sift first four ingredients together. Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes. Set aside. Beat ..

GETTING READY 1. Preheat oven to 300 degrees C. MAKING 2. In an electric mixer, beat egg whites at the high speed so that soft peaks form. 3. While the machine is still running, add ½ cup honey and salt. Continue beating until stiff peaks form, or ..

MAKING 1) In a bowl, beat together the egg yolks till it becomes light. 2) Slowly, mix in the sugar. Keep beating after adding sugar each time. 3) Into a bowl, sieve together cake flour, baking powder, salt. 4) Mix the dry ingredients. Fold in the date, nuts. ..

Beat egg yolks with vanilla; gradually add sugar, beating until light and thick. Mix Ground Chocolate with water; cool. Beat into creamed mixture. Sift flour with baking powder. Gradually add dry ingredients, mixing until smooth. Beat egg whites with salt ..

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly ..

GETTING READY 1) Preheat oven to 350°F MAKING 2) To prepare the cake – place the rack in the center of oven. 3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan. 4) Dust the pan with flour, coating evenly ..

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg ..

Melt butter over direct heat in a 9-inch heavy skillet which has a handle that will not burn. Remove from heat, add brown sugar and blend thoroughly. Spread evenly over the bottom. Arrange half slices of pineapple in a design in the sugar-butter mixture. Sift ..

Grease and flour 10-inch (25 cm) spring form pan. Line bottom with waxed paper; set aside. In warmed bowl, beat 6 eggs until foamy. Gradually beat in 1 cup (250 mL) granulated sugar; beat at high speed for 8 to 10 minutes or until pale yellow and batter falls ..

Line pan with wax paper, then grease paper lightly. Beat eggs, baking powder, and salt with electric mixer at high speed, adding sugar gradually. Continue beating until thick and lemon-colored. Fold in vanilla and flour. Pour into pan. Sprinkle nuts over top. ..

GETTING READY 1 Preheat the oven to 300° F. 2 Lightly grease a 9-inch tube pan. MAKING 3 In a pan, scald cream and remove from the heat. 4 In a bowl, sift flour, baking powder, and salt together. 5 In another bowl, beat eggs and sugar ..

Pick over the strawberries, removing the hulls and discarding any blemished berries. Wash the strawberries briefly in a large sieve or colander set under cold running water. Then spread them on paper towels to drain and pat them completely dry with fresh ..

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to ..

1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside. 2. On sheet of wax paper sift together flour and ..

Sift flour and 1/2 cup sugar together 3 times; set aside. Beat egg yolks at high speed of an electric mixer 4 minutes or until thick and lemon colored. Add lemon extract; beat at medium speed an additional 5 minutes or until thickened. Set aside. Beat egg ..

Let the eggs stand at room temperature for 30 minutes. In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 2/3 cup sugar. Add the orange juice and peel; beat 3 minutes longer. Sift the flour, ..

Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes). Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then beat again until very thick. Add 1/3 of the boiling water, ..

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 8-inch layer pan. MAKING 3 In a bowl, sift flour, baking powder, salt, and cocoa together. 4 In another bowl, beat eggs with sugar substitute until very thick. 5 Stir in the ..

1. Sieve the flour. 2. Take out the butter from the refrigerator 1 hour in advance. 3. Cream the butter and sugar very well. 4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while ..

Beat eggs with salt and vanilla until thick and light in color, gradually adding the sugar. Add butter to luke warm milk; when melted, stir quickly into egg mixture. Add flour mixture all at once and beat until batter is perfectly smooth. Turn into two 8-inch ..

Sieve flour, baking powder and soda bicarb together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Add flour and beat for 5 - 7 minutes. Add vanilla essence and milk and beat until light in texture. Grease a round tin and pour the ..

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl cream butter or margarine and sugar for 5 minutes until light. 3) Add eggs and vanilla essence. Mix gently. 4) Whisk egg into creamed mixture a little at a time beating ..

Take a knob of butter on a piece of kitchen paper and rub all round the insides of two 18 cm sandwich tins. Add a teaspoon of flour to each tin and shake so that the flour sticks to the butter. Put the margarine and castor sugar into a large mixing bowl. Sit ..

GETTING READY 1) Preheat the oven to 350°. 2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour. MAKING 3) In a mixing bowl, beat the eggs until light, add the sugar and honey. 4) Beat until the mixture is thick ..

Preheat the oven to 350°. Oil an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour. Beat the eggs until light, then add the sugar and honey. Beat until thick (about 10 minutes). Sift the flour and baking powder into the mixture; beat ..

Heat oven to 350 degrees. Butter and sugar a 1 1/2-qt.casserole. Heat milk and chocolate in top of double boiler over simmering water until chocolate is melted. Beat with rotary beater until smooth. Combine flour, sugar, salt, butter and egg yolks in a bowl ..

1)Beat eggs and sugar till thick and creamy. 2)Lightly fold in flour, cocoa powder and baking powder. 3)Use water to adjust the consistency of the batter. 4)Pour batter into a greased cake tin and bake for 20min @ 180C. 5)Remove and cook. Use sponge to futher ..

Preheat oven to 375°. Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside. In a medium-size bowl, beat egg-yolks with an electric mixer at high speed until yolks are thick and lemon colored. Gradually beat ..

Line, grease and flour a 23 cm (9 inch) moule a manque tin. Whisk the eggs and sugar in a mixing bowl over a saucepan of boiling water until thick enough to leave a trail. Remove from the heat and whisk until cool. You do not need to put the bowl over hot ..

Heat oven to 375 degrees. Crease and flour an 8-inch round layer cake pan. Beat egg very well in a small bowl. Beat in sugar gradually. Stir in water and vanilla. Sift flour, baking powder and salt together and add, beating until batter is smooth. Pour into ..

1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter. 2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to ..

Combine baking powder, salt and eggs in bowl. Beat, gradually adding sugar, until mixture becomes thick and light colored. Gradually fold in sifted flour; add vanilla. Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and ..

Sift all the dry ingredients twice. In a separate bowl beat the egg yolks well until light and then beat again with the corn oil and water. Stir this liquid into the dry mixture then beat well to form a batter like mixture. Whisk the egg whites stiffly before ..

This Cocoa Sponge Roll is a delicious dessert which is made with cocoa, eggs and cake flour. Flavored with vanilla, the Cocoa Sponge Roll is often served as a

GETTING READY 1. Grease a cake tin with oil or butter or baking spray. 2. Cut a piece of grease proof paper to fit the bottom of the tin. This will help to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160° C MAKING 4. In a medium ..

Spread coconut on a large baking sheet and bake in a 350° oven for 4 minutes or until golden. Lightly grease a 10 by 15 inch jelly roll pan. Line pan with wax paper; grease the paper. In a small bowl, beat together egg yolks, 1/2 cup of the sugar, lemon ..

Grease and lightly flour two 15 cm/6 inch sandwich-tins, or one 20 cm/8 inch tin. For best results, the ingredients should all be at room temperature. Put the sugar and eggs into a bowl set over a pan of barely simmering water. Whisk the mixture until it is ..

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually, ..

Line and grease a 23 cm (9 inch) moule a manque tin. Warm the butter gently until just soft; take care that it does not become oily. Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until the mixture is thick enough to leave a ..

Ginoise or genoise is an italian sponge cake made with vnailla, sugar, eggs and flour. Baked and cooled, the ginoise is a simple cake recipe that may be spruced up with chocolate frosting or italian meringue. This genoise recipe is flavored with grated lime ..

GETTING READY 1. Grease 2 8 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with a circle of grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160° ..

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line 2 x 18 cm (7 in) round sandwich tins. 2. Cream the fat and sugar together until light and fluffy. 3. Beat in the eggs, a little at a time, and adding 15 ml (1 tbsp) of the flour ..

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved. Add the sugar, salt, pineapple and lemon juice and mix thoroughly. Cover with waxed paper and place in the refrigerator to chill until set. 2. Then beat ..

Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture. Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5 ..

This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing!

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture ..

Make like Four Egg Sponge Cake, adding hot water when half of sugar has been beaten into egg yolks. Bake at 320° F. for 25 to 40 min., depending on shape of

Beat egg-yolks until thick and lemon colored; add sugar gradually. Add cold water and mix thoroughly. Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch. Add to egg and sugar mixture. Fold in stiffly beaten egg ..

All cupcakes are great right?! But these are incredible!! Phoebe put these together with little fuss…. simple light cupcakes baked, then halved with a whipped cream and jam filling dusted with icing sugar – absolutely stonking!! Mini versions of a ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring ..

Grease and line two 20 cm / 8 inch sandwich tins with baking parchment or greaseproof paper. Place the eggs and caster sugar in a bowl over hot water and whisk with an electric whisk for about 10 minutes until the mixture is light and thick and leaves a trail ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly oil a 900 ml / 1 1/2 pint / 3 3/4 cup pudding basin. Spoon in the syrup. 2. Drain the apricots and reserve the juice. Arrange about 8 halves in the basin. Puree the rest of the apricots with the juice and ..

Preheat oven to 350°F. Combine flour, baking powder and salt; set aside. Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each ..

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This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the ..

Stir together the sugar, measures- like-sugar saccharin, and acesulfame-K. Divide approximately in half. Set aside one half. Put the other half of the sugar substitute/ acesulfame-K mixture in a sifter with all the cake flour. Sift twice and set aside. Using ..

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a ..

Beat the egg whites until peaks form, then gradually beat in the sugar until very stiff. Beat in the egg yolks. Sift the flour and baking powder over the egg mixture and stir thoroughly. Divide the mixture among 12 paper cupcake cups or greased, glass ..

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add ..

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons ..

Add 2 sq. chocolate, melted, to Angel Food or Sponge Cake, omitting 1 tbsp. flour, or use 1/4 cup cocoa and reduce flour to 3/4,

Use coffee instead of the water in the Four Egg Sponge

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238°

Butter sponge cake is a creamy and buttery sponge cake made with flour and scalded milk. Flavored with vanilla, this butter sponge cake is a lovely litle dessert that can be baked for family treats any time of the

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten egg whites and continue beating until cool. Add orange rind and juice and beaten egg yolks. Fold in flour which has been sifted, measured and sifted four times. Bake in an ..

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry ..

Beat egg yolks until thick. Add sifted sugar and continue beating. Sift together flour, baking powder and salt, and add alternately with hot water, continue beating until thoroughly blended. Add flavoring. Pour in an ungreased tube pan and bake in a slow oven ..

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of ..

Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to

Beat egg yolks till thick and lemon colored. Add peel and juice; beat till very thick. Gradually beat in 7 cup sugar and the salt. Carefully fold in flour. Beat egg whites till foamy; add cream of tartar; beat till soft peaks form. Gradually add 1/2 cup ..

Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs till thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted dry ..

Beat egg yolks till thick and lemon-colored. Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all. Gradually beat in sugar, vanilla, and extract. Sift flour with salt; fold into egg yolk mixture a little at a time. Beat egg whites ..

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill ..

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in ..

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the ..

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed; ..

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from ..

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon ..

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to ..

Beat the egg whites until they are frothy. Beat in the sugar until the mixture is stiff and glossy, then quickly beat in the egg yolks until evenly coloured. Fold in the flour. Mix the butter and water together until the butter melts, then add to the cake ..

GETTING READY 1. Take a 13 x 10-inch Swiss roll tin and grease it with a greased greaseproof paper. 2. Preheat the oven at 375°F. 3. Sprinkle coaster sugar on a clean tea towel. MAKING 4. Use electric or rotary beater to whisk egg whites till the peaks ..

Soften yeast in cold water; add to lukewarm milk with sugar, salt and flour. Beat with egg beater until smooth. Set in warm place to rise until Light and fluffy, about 3 hrs. or overnight in a cool

Preheat oven to 325 degrees. Cream butter and sugar in mixer bowl until light and fluffy. Add flour, salt, lemon juice and lemon rind; mix well. Add egg yolks, stirring until smooth. Add milk; mix well. Beat egg whites in mixer bowl until soft peaks ..

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10

Preheat oven to 375°F. Beat egg yolks and sugar until light and foamy. Add almonds, juice and lemon rind, and combine thoroughly. Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well ..

Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes. ..

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings ..

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly ..

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly ..

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg ..

Preheat oven to 350°F. Butter and flour an 11 1/2 X 17 X 1-inch pan. In a medium-size bowl, beat together egg whites and cream of tartar until stiff peaks form. In a large bowl, beat egg yolks until lemon colored. Add 3 tablespoons honey, 1 teaspoon vanilla, ..

MAKING 1) Slice the sponge cakes in half. 2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture. 3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts. 4) In a bowl, add in the melted ..

Preheat the oven to 375°F (100°C). Lightly grease and dust with flour two 8-inch (20-cm) layer cake pans. Gently melt the butter over a pan of hot water. Let cool. Put the eggs, sugar and vanilla extract in a bowl. Place the bowl over a pan of hot water ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 loose bottomed sandwich tins of 8-inches each. Use non-stick baking parchment to line the bases. MAKING 3) Into a large bowl, add the margarine or butter, eggs, sugar, flour and baking ..

GETTING READY 1 Grease sandwich tins and put a round of greased greaseproof paper in each. 2 Preheat the oven to 375°F, gas mark 5 MAKING 3 In a basin, soften butter. 4 Add in the sugar and beat very well together with the butter until the mixture ..

GETTING READY 1. Wash the cherries and pat dry on kitchen towel. Keep aside. 2. Preheat the oven to 320° F 3. Grease an 8-inch square or round cake tin with butter. MAKING 4. In a large mixing bowl, add egg yolks and sugar. 5. Using an electric beater or a ..

Beat eggs until very thick and light colored; gradually beat in the sugar, beating until mixture is very thick and fluffy. Add orange juice and mix well. Sift flour, baking powder, and salt together several times; fold into first mixture, mixing only until ..

Preheat the oven to 180°C (350°F), gas mark 4. Grease and flour a 16-cm / 6 1/2-inch cake tin. Sift the flour, cornflour and cocoa into a bowl. Beat the egg yolks with 60 g (2 1/4 oz) of the sugar until they are light and frothy. Using an electric whisk, ..

1. Grease and line an 18 cm (7 inch) square cake tin. 2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like. 3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture. 4. Turn into the ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. 2) Take two 18 cm (7 inch) sandwich tins and grease. 3) Line with greased greaseproof paper. MAKING 4) In a heatproof bowl, add eggs and sugar and stand over a saucepan of hot water. 5) Beat ..

Sift together flour, baking powder, and salt 3 times. Add water and lemon rind to egg yolks, and beat with hand or electric beater until light-colored and at least tripled in volume. Add 3/4 c granulated sugar, 2 tablesp at a time, beating well with hand or ..