Light Scalloped Potato Ham Recipes

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9102

Preheat oven to 400° F. Layer ham, potatoes, and onion in baking dish. Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half. Pour over casserole and bake approximately 40 minutes, or until potatoes are... - 22.2397

1. Cook potatoes in boiling salted water in a large saucepan 20 minutes, or until tender; drain. Cool till easy to handle; peel and slice; place in large bowl; add onions. 2. While potatoes cook, melt butter or margarine in a small saucepan; stir in flour,... - 37.8881

Saute onion in melted butter until tender. Stir in flour, salt, pepper, and mustard. Gradually pour in milk, and stirring constantly, cook until sauce is thickened. Add cheese and stir until blended. In a greased 2 1/2 -quart casserole, alternate layers of... - 39.4148

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

MAKING 1. In a large saucepan cook potatoes in boiling salted water for 45 minutes such that tender and drain. Let it cool until easy to handle, peel, slice and place in a large bowl with green onions. 2. In a small saucepan melt butter or margarine, stir in... - 44.1874

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 1/2-quart, shallow baking dish lightly. MAKING 3. In a large skillet, boil 2 cups water and add potato, onion, carrot and 2 teaspoons salt; cover and cook for 10 minutes until partially... - 44.2963

GETTING READY 1) Preheat the oven to 350°F. 2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish. 3) Dice the remaining ham. 4) Reserving 8 large potato chips aside for garnish. MAKING 5) Crush... - 42.411