Light Ricotta Recipes

Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well. Add the rum and blend thoroughly. Pour into a serving dish and chill for several hours. - 19.4384

To make the pastry, mix together the flour,salt, butter or margarine and lard until mixture is the consistency of coarse meal. Add sherry, a little at a time, until pastry forms a stiff ball. Chill. Roll out on a lightly floured board and line the bottom of a... - 40.4633

1. Trim off and discard ends of chard stems; then cut off remainder of stems at base of each leaf. Thinly slice stems and leaves crosswise, keeping them in separate piles. Set aside. 2. In a 5- to 6-quart (5- to 6 liter) pan, cook pasta in 3 quarts boiling... - 29.6181

Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart, place 3 figs on each of 5 dessert plates. Spoon about 11/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of... - 21.6492

Drain spinach, and press between paper towels to remove excess moisture. Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours. Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir... - 39.3155

1. Prepare grill or grill pan. 2. Place bread on grill rack or grill pan coated with cooking spray, grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside. 3.... - 36.273

1. Unroll dough, place on a 12- by 15-inch (30-by 38-cm) nonstick baking sheet, and press with your fingers to make a 10- by 15-inch (25- by 38-cm) rectangle. Bake on lowest rack of a 425°F (220°C) oven until browned (about 8 minutes). 2. In a small bowl,... - 27.555

1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Meanwhile, heat oil in a wide nonstick... - 24.5542

1 . Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, heat oil; add onion. Saute, stirring, until onion is translucent, 2 minutes. Add spinach; saute 2 minutes, stirring. Add broth and salt and... - 36.1402

Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus the last 3 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm. Meanwhile, place a fine-mesh sieve over a large bowl. Cut... - 42.2178

GETTING READY 1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms. 2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use. MAKING 3) In a large mixing bowl, mix together peach, papaya,... - 48.1356

1. In a blender or mini food chopper, pulse the chives, oil, almonds and a pinch of salt to a coarse puree. 2. Lightly season the ricotta with salt and spread about 1 teaspoon onto each bagel chip. Top each with a little chive puree and a loosely rolled... - 19.9052

Have butter, cheese, and eggs at room temperature. Mix 2 cups flour, baking powder, and salt. With hands work in butter. Gradually add brandy, mixing lightly just until dough holds together. Chill. Then roll about two thirds of dough 1/8 inch thick and use to... - 46.8822

1. Place ricotta cheese, mashed potato, parsley, basil, Parmesan cheese, nutmeg and egg in a large bowl and mix to combine. Take tablespoons of mixture and roll into balls, then dust with flour. 2. To make sauce, place tomatoes, chutney, tomato paste and... - 33.4633

1. Bring a large pot of salted water to a boil over high heat. Add the pappardelle and cook until al dente. Drain the pappardelle thoroughly, reserving 1 cup of the pasta cooking water. 2. Meanwhile, in a large, deep skillet, heat the olive oil over high... - 24.9647

1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0456

Cook lasagna noodles according to package directions, omitting salt. Drain and set aside. Preheat oven to 350° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil. Heat olive oil in a saucepan over medium-low heat. Add onion, garlic and water. Cook... - 41.6737

Boil, steam or microwave spinach until just wilted; drain. Squeeze excess Liquid from spinach; chop roughly. Combine eggs, ricotta, parmesan and onions in large bowl; stir in spinach. Spread half of the pasta sauce over base of oiled shallow baking dish;... - 39.1829

Try the Meyer Lemon Ricotta Cookies the next time you host a party!. I promise you, your guests will love the texture and flavor of the Meyer Lemon Ricotta Cookies! - 43.6865

1. Place ricotta cheese, 1 tablespoon sweetener and vanilla essence in a bowl. Beat with an electric mixer until light and fluffy. Alternatively, whip in a food processor. Cover. Chill until ready to use. 2. Bring a large saucepan of water to the boil. Add... - 32.0906

1. Preheat the oven to 400°. Brush the bottom and sides of a medium roasting pan with vegetable oil. In the bowl of a food processor, pulse the diced bread to coarse crumbs. Transfer the crumbs to a large bowl and add the ground pork, chopped pancetta,... - 28.5653

In blender combine ricotta, eggs, oil, flour, honey, and salt. Blend until smooth. Pour batter on lightly oiled griddle or in frying pan over medium low heat, using enough batter to make 3-inch round cakes. Turn cakes with spatula when bubbles form on the... - 35.5808