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Light Peach Cheesecake Recipes
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Light Lemonade Cheesecake
Preheat oven to 325°.
Grease the bottom of a 7-inch cheesecake pan.
Place all ingredients in a blender or processor.
Blend until smooth.
Pour into pan.
Bake in a water bath at 325° for approximately 70 minutes, until center is set and toothpick comes out... - 38.1785
Creamy Peach Cheesecake
1. Heat oven to a temperature of 325°F.
2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan.
3. Chill while preparing remaining ingredients.
4. Drain peaches, reserving liquid.
5. Combine liquid and tapioca in a... - 42.2516
Individual Ricotta Cheesecakes With Peach Puree
1. For the peach puree, in a medium-size bowl combine the peaches and 3/4 cup of warm water and set aside to soak 30 minutes.
2. Transfer the peaches and the soaking liquid to a food processor or blender, add 4 tablespoons of the sugar and 4 teaspoons of the... - 42.4007
Amaretto Peach Cheesecake
Combine margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom of 9-inch springfbrm pan.
Bake at 450° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well... - 40.9579
For crust, in medium bowl, combine crumbs and 1/4 cup sugar.
Stir in margarine.
Pat into 13x9x2 inch baking pan; chill.
For filling, in lg.bowl, beat cheese, sour cream, 3/4 cup sugar, vanilla, lemon juice and lemon peel until smooth.
In sm.saucepan, sprinkle... - 41.7749
Cheesecake Petit Fours
Preheat oven to 375°F.
Combine graham cracker crumbs, butter, and sugar.
Divide between 2 Reynolds Redi-Pan square cake pans; press onto bottom of pans.
Bake 4 to 5 minutes.
Combine cream cheese, sugar, lemon juice, and peel; mix at medium speed.
Beat in... - 46.7186
Combine first 6 ingredients to make a soft dough.
Chill 1 hour.
Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper.
Cut circle to fit bottom of 2 quart springform pan or casserole dish.
Bake at 350Â°F for 10 to 12 minutes or... - 42.8583
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This peachy cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 45.3518
1) Preheat the oven to 300°F and lightly grease a 10-inch springfoam pan.
2) In a bowl, beat the egg yolks light till and fluffy. Pour it into a larger mixing bowl containing cream cheese. Mix well and add in sour cream, sugar, vanilla... - 41.0126
Peach Breakfast Cake
With a mixer or food processor, beat or whirl butter, sugar, peel, and almond extract until blended.
Add eggs, 1 at a time, mixing well.
Add flour; whirl or beat until smoothly mixed.
Spread batter in a buttered, flour-dusted 9-inch cheesecake pan with... - 38.4093
Layered Cheese Cake
In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well.
Moisten with the cream.
Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan.
Line the crust with waxed paper and fill with one- half... - 44.1521