Oat Bran Bread
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Light Oat Bran Wheat Bread Recipes
Enjoy our collection of light oat bran wheat bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light oat bran wheat bread recipes.
Oat Bran Bread
Stir together flours.
In large electric mixer bowl, combine 1/2 cup of the flour mixture, COMMON SENSE„¢ Oat Bran cereal, salt, yeast and sugar.
Heat milk and margarine until very warm (120°-130°F).
Gradually add to cereal mixture and beat 2 minutes on... - 42.2157
Common Sense Oat Bran Bread
Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 43.0949
Common Sense Oat Bran Bread
1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar.
2. Heat milk and margarine such that very warm (120°-130°F).
3. Slowly add... - 46.3305
Granola Bran Muffins
You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it. - 46.7688
Oatmeal Molasses Bread
In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt.
In a saucepan, heat the water, molasses and butter to 120°-1 30°.
Add to dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn... - 48.9274
Quick Nectarine Oat Muffins
Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 44.6145
Fruity Bran Muffins
1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together... - 35.2656
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 42.459
Whole Grain Bread
1) Preheat oven to 350 degrees.
2) Add yeast to sugar water and add to warm water when dissolved.
3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats.
4) Add in oil and salt.
5) Add flours in order listed till dough is... - 48.3206
Healthy, multigrain, nutritious, low fat, high-fibre recipe - 36.1294
Raised Multigrain Corn Bread
If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 42.1213
Whole Grain And Seed Bread
1. Preheat the oven to 350°F.
2. Boil 1 cup of the water in a saucepan.
3. Add the bulgur; cover and set aside for 15 minutes.
4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl.
5. Stir... - 44.8224
Northern California Banana Bread
Try this amazingly delicious Northern California Banana Bread. This tasty and effortlessly prepared Northern California Banana Bread is the one bread about which you surely would love to talk about with us! - 47.4303
Baked Health Bread
Stir together 2 cups flour, whole-wheat flour, wheat germ, and yeast in large mixing bowl.
In separate bowl combine rolled oats, bran cereal, raisins, cottage cheese, oil, salt, and honey.
Cover with boiling water; stir until thoroughly mixed.
Cool... - 41.6858
Good Morning Muffins
Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside.
In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice.
In a small bowl, combine the orange peel,... - 44.3749
In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted.
Let cool to lukewarm.
Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy.
In large mixing bowl, combine yeast mixture... - 42.6621
1. Cut each pita bread round into 8 wedges. Separate each wedge into 2 pieces so that you get 16 chips out of each round.
2. Arrange the chips in a single layer on a baking sheet with the inside of the pita bread facing up. Sprinkle the chips with the... - 23.484