Light Dessert Recipes

Enjoy our collection of light dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light dessert recipes.
CC: 82
Almendrado - Mexican Flag Dessert - Very Light And Refreshing

GETTING READY 1. Preheat the oven at 350 degree. 2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes. 3. Once done remove and keep it aside until needed. MAKING 4. In a small bowl combine gelatin and cold... - 127.147

Light And Flavorful Lemon Pie

You can’t go wrong with Betty’s lemon pie that is just perfect for all occasions. Flavorful and simple, this yummy pie can be added to the holiday platter and makes for a perfect way to complete a meal. Stream the video recipe for more on this. - 125.913

Betty's Light Lemon-filled Angel Cake --low Cal!

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 108.903

Healthy And Light Pumpkin Pie

Pumpkin pies are an indispensable part of any Thanksgiving table. But you don't really need to wait until Thanksgiving to indulge. Juan Montalvo shows how to make luscious pumpkin pie with healthy, low-fat ingredients. Lighten up your dessert fare with... - 106.263

Light Spiced Mexican Chocolate Ice Cream

Think sweet ice creams are too commonplace? Then watch this video and learn to make a Mexican ice cream that is the right blend of sweet and spicy! Watch now to learn more! - 100.957

Light And Sweet Pecan Puff Cookies

Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 97.9723

Light And Healthy Panna Cotta

Who doesn't drool over the mention of panna cotta? Camilla Saulsbury shares with us a rich and elegant yet light and healthy panna cotta recipe that is most likely to get you drooling. Perfect for a light dessert treat. Just follow the instructions to the T... - 97.9603

Light Strawberry And Chantilly Cream Pastries

It's not always the bakery bought confections that are tasty. This video gives you a great deal of insight on how you too can bake a light dessert at home with a pastry dough, strawberry slices and Chantilly cream. The only lacking in this video is that it... - 91.9039

Light Carrot Cake

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside. 3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside. 4. In a medium sized bowl, place egg whites... - 49.669

Light And Lovely Marble Cake

GETTING READY 1) Preheat oven at 275°. 2) Use a blender, to combine honey, oil and sesame butter. 3) Fold in vanilla and salt. 4) Use a bowl, to pour the mixture. 5) Add rest of the ingredients leaving the carob powder. 6) Stir thoroughly. MAKING 7) Use an... - 49.1865

Light Peaches And Cream Pie

GETTING READY 1. Soak the gelatin in cold water for 3 to 4 minutes until softened 2. When soft, dissolve in hot water. MAKING 3. In a food processor or liquidizer jar, add the sugar, peaches, vanilla and dissolved gelatin. 4. Close the jar with its lid and... - 48.9384

Light Orange Almond Fruit Cake

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 48.7101

Light Coconut Fruit Cake

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 48.5979

Light Christmas Cake

1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease. 2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside. 3. In a large... - 48.2258

Light Plum Pudding With Hard Sauce

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.8954

Light Lemon Meringue Pie

For Crust, heat oven to 425°F. Combine flour and salt in bowl. Cut in Crisco® using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks. Sprinkle orange juice over flour mixture, one tablespoon at a time, tossing lightly with... - 47.7627

Light Fruit Cake

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 47.115

Light Peaches N Cream Pie

In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 2 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into... - 47.0122

Festive Light Christmas Cake

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 46.9497

Light Fruit Cake From Warsaw

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 46.8451

Light Berry Trifle

CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk. Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened. Whisk about 1/2 cup (125 mL) of the milk mixture into... - 46.8201

Light Fruit Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Sift the flour and baking powder together. 4) In a bowl, put the butter and sugar.... - 46.1973

Light Fruit Cake

GETTING READY 1) Preheat oven to 300 degrees. MAKING 2) In a bowl, add butter and sugar to cream. 3) Beat in eggs. 4) In a bowl, sift all the dry ingredients. 5) Add the sifted mixture to the creamed mixture. 6) Fold in fruit. 7) Use a large tin to grease... - 46.1965

Light Nut And Fruit Cake

GETTING READY 1) Preheat oven to 275 degrees. MAKING 2) In a bowl, combine butter and sugar to cream well. 3) One by one, add eggs and beat well after adding each time. 4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt. 5) Combine... - 45.9385

Light Rhubarb Crepes

MAKING To make the crepes 1. In a large bowl, beat together eggs and honey. 2. Beat in skim milk and water. 3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. 4. Stir into egg mixture just until blended. 5. Stir in... - 45.6936

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 45.5388

Light Carob Mousse

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 45.306

Light Carob Mousse

MAKING 1. In a bowl, take gelatin and water. Beat it well and let stand for five minutes. 2. In another bowl, mix carob powder in boiling water such that there are no lumps. 3. Add gelatin mixture to the above contents. Stir well until gelatin gets... - 45.2352

Light Carrot Cake

Drain pineapple, reserving 2 tablespoons juice. Combine flour and next 5 ingredients. Combine brown sugar, oil, and 4 egg whites; beat well. Add flour mixture to brown sugar mixture alternately with milk. Mix after each addition. Stir in pineapple, carrot,... - 44.864

Light And Luscious Chocolate Cake With Raspberry Sauce

In large bowl, with electric mixer at medium speed, combine flour, milk, sugar, Egg Beaters, cocoa, margarine, baking powder, vanilla and baking soda just until blended. Beat at high speed for 3 minutes. Spread batter into lightly greased 13 x 9 X 2-inch... - 44.6976

Feather Light Christmas Pudding

This pudding can be made several weeks before Christmas, but if you have left it until near the day, it is an excellent choice since it does not require time to mature. Put the dried fruits with the sherry and orange juice into a bowl and leave for 1... - 44.5074

Light White Cake

Cream butter until light and fluffy. Add sorbitol gradually, beating constantly. Continue beating until mixture is light and fluffy. Beat in vanilla flavoring and almond extract. Combine cake flour and baking powder in sifter. Sift a fourth of the flour... - 44.3287

Jamaica Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 44.1532

Light Banana Cream Pie

Combine flour, coconut, and margarine; sprinkle water over surface of mixture, stirring with a fork until crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap. Cover with another sheet of plastic wrap. Roll into a 12-inch... - 43.661

Light Custard Cheese Pie

Preheat oven to 350°F. In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth. In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla. Beat until smooth. Pour into crust. Bake 45 minutes or until... - 43.5487

Light Crepes

Combine first 6 ingredients in a medium bowl; beat at medium speed of an electric mixer until batter is smooth. Add egg substitute, and beat well. Stir in margarine. Refrigerate batter 1 hour. Coat a 6-inch nonstick skillet with cooking spray; place over... - 43.3975

Light Bavarian Dessert

Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 43.3057

Light Plum Pudding

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 42.8377

Light And Fruity Pie

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 42.6154

Light Orange Cheesecake

In a small bowl place 1/2 cup orange juice. Sprinkle gelatin on top. Let stand until softened. In a small saucepan over medium-high heat bring remaining 1 cup orange juice to a boil. Add to gelatin mixture; stir until gelatin dissolves. Into a blender or a... - 42.5352

Choco Light Mousse Torte

Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour. In large bowl, beat corn oil spread and sugar until well blended. Add egg substitute and vanilla; beat well. Stir... - 42.4255

Light N Fruity Pie

MAKING 1. In a saucepan, stir gelatin in boiling water for about 3 minutes until it dissolves. 2. Immediately add ice cubes to cool; stir constantly for about 2-3 minutes until the gelatin is thick. 3. Remove un-melted ice, if any. 4. Using a wired whisk,... - 41.6639

Jamaican Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 41.1941

Pennsylvania Dutch Light Ginger Cookies

Heat oven to 400°. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes, or until light... - 40.8394

Light Spice Cupcakes

1. Sift brown sugar. 2. Beat butter until creamy, then beat in the sugar gradually. 3. Beat in the eggs one at a time. 4. Add vanilla and 2 tablespoons milk. 5. Sift together the flour, baking powder, soda, salt and spices. 6. Add them to butter mixture in... - 40.5001

Light Beer Cheese Soup

Combine 1/2 cup milk and cornstarch; stir well. Set cornstarch mixture aside. Combine remaining 3 cups milk, water, and next 4 ingredients in a large saucepan. Cook over medium heat until thoroughly heated. Add cornstarch mixture, stirring well. Cook over low... - 40.283

Light Fruit Trifle

Light Fruit Trifle is prepared with eggs, cream of tartar, almond extract, fruits and cream. You can really be artistic with Light Fruit Trifle by serving the fruit using a trifle bowel. Everyone will want the recipe, once they taste this, so be prepared! . - 40.1722

Light Coffee Souffle

GETTING READY 1) Leave in only lower rack of oven. 2) Heat oven to 375°F. 3) Place a souffle collar around a 2 1/2-quart casserole or souffle dish. MAKING 4) In a pot, add cornstarch and coffee and blend. 5) Add in honey and skim milk, and stirring... - 40.0662

Light Lemon Gelatin

MAKING 1 In a medium-size bowl, add lemon juice and 1 cup of the water. 2 In a small saucepan, sprinkle gelatin over remaining water. 3 Allow to soften for 2 minutes. 4 Stir in honey and heat over medium heat. 5 Blend until the gelatin dissolves... - 39.5166

Golden Light Pound Cake

MAKING 1. In a mixing bowl, mix the dry ingredients together 2. In a medium bowl, beat together the liquid ingredients and mix into the flour mixture till well blended 3. Add the batter into a lightly oiled 8.5"X4.5" bread pan and bake in an oven preheated to... - 39.4098

Light Lemonade Cheesecake

Preheat oven to 325°. Grease the bottom of a 7-inch cheesecake pan. Place all ingredients in a blender or processor. Blend until smooth. Pour into pan. Bake in a water bath at 325° for approximately 70 minutes, until center is set and toothpick comes out... - 38.3812

Light Cherry Delight

Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well. Pat into a 9x13 inch baking dish. Bake at 350 degrees for 5 to 8 minutes. Let cool. Combine the cream cheese and the remaining 1 cup confectioners'... - 38.0048

Light Caramels

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold... - 37.7895

Fudge Frosting With Light Corn Syrup

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 37.515

Dark "n" Light Cake

Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.038

Light Gooseberry Fool

Stir drained yogurt into puree, leaving attractive swirls. Top Pour yogurt into cheesecloth-lined sieve set over glass serving and tail reserved go bowl; refrigerate and let drain for 1 hour. Meanwhile, reserve a few gooseberries for garnish. In saucepan,... - 36.7776

Diet Light Sponge Cake

1. Measure the cake flour, baking powder and salt into sifter. 2. Beat egg whites until foamy-white and double in volume with electric mixer at high speed in a large bowl; beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft... - 36.1863

Light Cottage Cheese Cake

1. Preheat oven to 350°F. In 9" by 3" spring-form pan, with hand, mix graham-cracker crumbs and butter or margarine; press onto bottom of pan. Bake crust 10 minutes; cool on wire rack. 2. In 1-quart saucepan, evenly sprinkle gelatin over water; let stand 1... - 36.0126

Sweetly Light Fruit Salad

GETTING READY 1) Make nice slices of apples, pears, bananas and dates. MAKING 2) In a bowl, place the sliced fruits and add grapes and cinnamon. Toss all together. SERVING 3) Spread a sweet sauce to serve the fruit salad. - 35.3868

Lemony Light Vineyard Cups

Lemony Light Vineyard Cups has a fine taste. Lemony Light Vineyard Cups gets its taste from yoghurt mixed with orange juice and lemon juice. Lemony Light Vineyard Cups is loved by many people. - 35.3326

Light 'n' Luscious Lemon Delicious

1. Separate eggs; place whites and yolks into 2 separate small bowls. Add sugar to egg yolks in small bowl, beat with electric mixer until thick and creamy. Gradually beat in milk on low speed, then sifted flour and lemon juice. Pour into large bowl. 2. Beat... - 34.3376

Deluxe Light Banana Cake

MAKING 1. Make 3 slice layers out of the cake horizontally and spread bottom layer with 1/3 cup yogurt. 2. Layer half of banana slices over yogurt and spread with additional 1/3 cup yogurt. 3. Repeat layers, ending with cake layer. 4. Over the top of cake... - 34.2197

Feather Light Scones

Beat egg and sugar together until thick; add melted butter to milk. Sift together flour and salt into a bowl, make a well in centre. Stir in egg mixture, then milk mixture; mix to a soft dough. Turn out on to a floured surface, knead lightly. Pat or roll... - 33.9259

Light Christmas Cake

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 33.435

Chocolate Syrup With Light Corn Syrup

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved. Wash down any sugar crystals. Set candy thermometer in place. Cook, stirring occasionally, until the temperature reaches 236°F (soft-ball... - 33.3218

Light And Healthy Pumpkin And Orange Waffles

1. Combine ingredients in a blender, putting wet ingredients in first. Blend until smooth. 
2. Preheat waffle maker and pour batter onto waffle grids according to manufacturer’s directions. Cook waffles according to manufacturer’s directions. 
3.... - 33.213

Light Creme Brulee

Preheat the grill to high. Divide the fruit between 4 ramekins. Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin. Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling. Sprinkle 1 1/2... - 32.6072

Dairy Free Light Strawberry Ice Cream

MAKING 1) Beat the milk substitute for 2 minutes in a blender. 2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds. 3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes. 4)... - 31.9604

Light Fruit Cake

Heat oven to 250 degrees. Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper. Mix nuts, fruit and grated lemon rind in large bowl. Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al - 31.472

Light Pumpkin Pie

1. Do not preheat oven. Separate eggs, and set aside egg whites. Blend together pumpkin, sugar, egg yolks, flour, cinnamon, salt, ginger, nutmeg, and cloves. Stir in milk by hand. 2. Beat egg whites until stiff but not dry. Fold egg whites into pumpkin... - 30.6452

Feather Light Pancakes

Put all ingredients in blender container; blend till smooth. Bake on hot griddle. - 30.539

Light Key Lime Pie

Combine the dry pudding mix, dry gelatin mix and 2 cups cold water in a saucepan. Bring to the boiling point, stirring constantly. Let cool until set. Blend 3 cups of the whipped topping into the cooled pudding mixture; pour into the pie shell. Cover with the... - 29.8795

Light Banana Rum Raisin Ice Cream

Peel the bananas. Slice each one crosswise in rounds almost all the way through, keeping the form of the banana together. Wrap each banana individually in plastic wrap and freeze them solid. About 1 hour before serving, soak the raisins in the rum. Separate... - 29.4483

Choco Light Mousse Filling

In small cup, sprinkle gelatin over cold water; let stand several minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool 5 minutes. Beat whipped topping mix, milk, sugar, cocoa and vanilla until topping thickens; pour... - 29.2648

Light Ganache Filling

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 28.405

Light Lemon Tarts

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 28.3469

Charleston Light Dragoon's Punch

Mix in the order given. Add sparkling water before serving." - 28.0944

Blueberry Lemon Light Parfaits

Prepare gelatin as directed on package except refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping cream and sugar until stiff. Stir in vanilla. Beat gelatin in small mixer bowl 1/2... - 27.2494

Feather Light Raspberry Sherbet Roll

1. Prepare Jelly Roll. 2. When cake is cool, unroll and spread top evenly with softened raspberry sherbet. Reroll cake without towel. Wrap roll tightly with foil; freeze until firm, about 3 hours. - 21.6643

Light And Creamy Dessert Sauce

Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 21.5967

Light Whipped Cream

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 21.0272

Baked Apple (light)

1) Cut the apple in the way and removes the marrow. 2) It has led to the microwaves per 3 minutes. 3) To consume hot. 4) The cinnamon before as after baking can itself be in such a way. - 18.8152

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