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Light Custard Recipes
Enjoy our collection of light custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light custard recipes.
Light Custard Cheese Pie
Preheat oven to 350°F.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until... - 43.3289
Whisk together 1/4 cup milk, egg yolks and cornstarch.
In a heavy saucepan, heat remaining milk until steaming.
Gradually whisk milk into the egg mixture.
Return to the saucepan; cook over medium heat, whisking constantly, until custard boils and thickens,... - 35.2042
Almendrado - Mexican Flag Dessert - Very Light And Refreshing
1. Preheat the oven at 350 degree.
2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes.
3. Once done remove and keep it aside until needed.
4. In a small bowl combine gelatin and cold... - 0
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In a bowl, mix whipped cream and custard until smooth. - 12.3212
Light Creme Brulee
Preheat the grill to high.
Divide the fruit between 4 ramekins.
Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin.
Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling.
Sprinkle 1 1/2... - 34.0528
Wine Poached Pears With Vanilla Custard Sauce
Peel and core pears, leaving stem ends intact.
Slice each pear in half lengthwise, leaving stem intact on one side.
Place pear halves in a 1-quart casserole.
Combine wine and next 4 ingredients; pour over pear halves.
Cover with wax paper, and microwave at... - 37.0995
Tahini Custard is a quite popular pudding recipe nowadays. Tahini Custard is also easy to prepare. They still remain in my favorites list. - 24.839
Strawberries And Raspberries In Custard Sauce
Combine first 4 ingredients in the top of a double boiler.
Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly.
Pour custard into a bowl, and stir in vanilla.
Let custard sauce cool to room... - 34.2616
Creme Caramel (caramel Custard)
Melt 1/2 cup sugar in a heavy frying pan over moderate heat.
When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted.
Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 38.546
Orange Apricot Custard
Combine all ingredients in a large bowl.
Beat at medium speed of an electric mixer until smooth.
Pour mixture evenly into 8 (6-ounce) custard cups.
Place custard cups in two 9-inch square baking pans; pour hot water into pans to a depth of 1 inch.
Bake at... - 30.6572
Custard Pear Sauce
Combine egg substitute and cornstarch in a small saucepan, stirring until smooth.
Add milk and remaining ingredients; stir well with a wire whisk.
Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil).
Cover sauce, and... - 28.0055
Oat Bran Custard
Combine 2 cups milk, egg substitute, and sugar in a large bowl; stir well.
Add oat bran and next 4 ingredients, stirring well to combine.
Pour mixture into a shallow 1-quarr casserole that has been coated with cooking spray.
Place casserole in a 13-x9-x... - 36.0748
Angel Food Cake With Vanilla Custard Sauce
Place milk in a 1-quart glass measure.
Microwave at HIGH 3 minutes.
Combine sugar and egg yolks in a medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a whisk.
Return milk mixture to glass measure.
Microwave at... - 32.3165
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