It's not always the bakery bought confections that are tasty. This video gives you a great deal of insight on how you too can bake a light dessert at home with a pastry dough, strawberry slices and Chantilly cream. The only lacking in this video is that it... - 83.7707

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world. - 26.9541

In a bowl, mix whipped cream and custard until smooth. - 11.0899

Combine flour, coconut, and margarine; sprinkle water over surface of mixture, stirring with a fork until crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap. Cover with another sheet of plastic wrap. Roll into a 12-inch... - 41.5764

In the top of a double boiler over boiling water, place the butter, oysters with their liquor, milk, cream, salt and pepper or paprika. When the oysters float, the butter has melted and the milk and cream are hot, add two tablespoons chopped parsley, if... - 24.3538

Prepare the cream puff pastry and the mocha filling. Bake the cream puffs. Assemble by putting the filling inside the cream puffs. Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211

Hello there! Here we have Betty showing us how to make Light and Airy Cream Cheese Biscuits. These are an alternative to the basic biscuits, and you will enjoy the subtle difference. Bon Appétit! - 112.311

Think sweet ice creams are too commonplace? Then watch this video and learn to make a Mexican ice cream that is the right blend of sweet and spicy! Watch now to learn more! - 100.563

Peel the bananas. Slice each one crosswise in rounds almost all the way through, keeping the form of the banana together. Wrap each banana individually in plastic wrap and freeze them solid. About 1 hour before serving, soak the raisins in the rum. Separate... - 27.5525

Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping. Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 2 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into... - 45.2218

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes. Add and cook until sauce begins to thicken,... - 36.9956

On the lookout for a yummy, classic recipe that you can cook within minutes? Then watch this video and learn to make a tasty, healthy dish that will everyone is sure to love! - 82.4003

Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well. Pat into a 9x13 inch baking dish. Bake at 350 degrees for 5 to 8 minutes. Let cool. Combine the cream cheese and the remaining 1 cup confectioners'... - 35.6123

Blend milk into cream cheese and salt in a heavy saucepan. Stir over low heat until mixture is creamy and smooth. Set aside to cool. Toss bread cubes, parsley, onion, and rosemary together in a large bowl. Add cream cheese mixture; toss lightly and... - 39.6318

Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 17.7774

Who doesn't drool over the mention of panna cotta? Camilla Saulsbury shares with us a rich and elegant yet light and healthy panna cotta recipe that is most likely to get you drooling. Perfect for a light dessert treat. Just follow the instructions to the T... - 97.6803

Combine all ingredients in small saucepan. Simmer 15 minutes. - 14.9287

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt. Microwave (high) 4 minutes, stirring every minute. Stir in vanilla. - 20.0091

Melt butter and stir in flour. Add lamb broth slowly, stirring constantly. Cook and stir until reduced to 1 cup. Add cream and simmer., stirring for 5 minutes. Season to taste with salt and freshly ground black pepper. Add capers. - 25.77

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Drain pineapple, reserving 2 tablespoons juice. Combine flour and next 5 ingredients. Combine brown sugar, oil, and 4 egg whites; beat well. Add flour mixture to brown sugar mixture alternately with milk. Mix after each addition. Stir in pineapple, carrot,... - 42.6611

This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it ! - 33.6897

Pumpkin pies are an indispensable part of any Thanksgiving table. But you don't really need to wait until Thanksgiving to indulge. Juan Montalvo shows how to make luscious pumpkin pie with healthy, low-fat ingredients. Lighten up your dessert fare with... - 104.261

Prepare the batter Place the cold water in a bowl large and deep enough to hold the onions separated into rings. With a strainer or a sifter, sift the flour into the bowl in small amounts, stirring with a wooden spoon or whisk to incorporate it evenly into... - 41.0096

Cream butter until light and fluffy. Add sorbitol gradually, beating constantly. Continue beating until mixture is light and fluffy. Beat in vanilla flavoring and almond extract. Combine cake flour and baking powder in sifter. Sift a fourth of the flour... - 41.5405

Light Fruit Trifle is prepared with eggs, cream of tartar, almond extract, fruits and cream. You can really be artistic with Light Fruit Trifle by serving the fruit using a trifle bowel. Everyone will want the recipe, once they taste this, so be prepared! . - 37.8689

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 26.4731

About 10 minutes before supper: 1. Cook spinach as package label directs; drain very well. Toss with sour cream. 2. Serve on heated platter around ham slices as pictured. - 22.4771

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 31.519

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 42.1675

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold... - 35.0501

Combine 1/2 cup milk and cornstarch; stir well. Set cornstarch mixture aside. Combine remaining 3 cups milk, water, and next 4 ingredients in a large saucepan. Cook over medium heat until thoroughly heated. Add cornstarch mixture, stirring well. Cook over low... - 40.6219

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697

Here is a recipe for the lightest and fluffiest scones, that never fail! So easy and quick to make as there is no rubbing the butter into the flour. The lemonade helps to make them light, and the cream is a great substitute for butter and milk. The raisins or... - 122.927

Sift together the flour and salt into a mixing bowl. Beat the egg yolks until pale yellow, then mix with the water. Blend the egg and water mixture with the flour, mixing until smooth. Set aside for one hour. Whip the cream and gently stir into the... - 32.9218

Soften the gelatine in the water and dissolve. Heat the milk and add 2 1/2 tablespoons sugar. Stir to dissolve. Beat the egg yolks lightly, add a little hot milk to them, then pour back into the milk on the fire. Cook, stirring almost continuously, till... - 35.0229

Prepare pans by lining with 2 or 3 thicknesses of well-greased heavy brown paper; add layer of waxed paper. Chop candied fruits, dates and nuts coarsely. Mix fruits and nuts; set aside. Cream butter and sugar; add eggs, almond extract, vanilla and lemon... - 46.6131

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 39.1617

1. Combine the oil and garlic in a small heavy skillet and let sizzle over low heat for about 1 minute, until softened but not browned. Remove from the heat and let cool slightly. 2. Rinse the basil leaves and drain them well. Pat dry on paper towels. In a... - 29.3201

Want a grown-up sandwich recipe that isn't just meant for kids? Then try Betty's favorite, lean, mean grilled pimento cheese sandwich. Elemental in its construction and primal in its comfort, this grilled cheese sandwich is as easy to make as it is to love.... - 105.784

1. Cook the pasta according to the package directions. 2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender. 3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719

Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until light and fluffy. Add egg whites and water; beat well. Combine flour, dry milk powder, baking soda, and salt in a medium bowl, stirring well. Gradually add flour... - 40.0585

Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01

Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 99.3605

To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. In a medium-sized bowl, stir together flour, sugar and salt. In a small saucepan, melt the butter over low heat. Cook for about 30 seconds, swirling the pan, until the butter is a... - 41.5909

1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease. 2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside. 3. In a large... - 46.7907

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, remaining 2 1/2... - 36.4501

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

In a salad bowl stir together the sliced cucumbers and onion rings. In a small mixing bowl stir together the sour cream, sugar, vinegar and pepper; pour over cucumbers and onions. Toss lightly to coat. Cover and chill for 1 to 2 hours. Stir the salad before... - 27.6986

Combine all ingredients in a small bowl, and stir well. Cover and chill. - 16.866

Creamed Sweetbreads is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored sweetbreads, mushrooms, and cream; I am sure you would love to try this Creamed Sweetbreads again-n-again. - 34.505

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

Cakes and puddings can be made particularly tempting with equally good icings or frosting. Check out the video showing how to make thick and flavorful cream cheese frosting in simple steps. Just right for topping carrot cake or red velvet cupcakes! - 116.785

Spoon strawberries into individual dessert dishes; top with sour cream, and sprinkle with sugar. - 12.7064

1. Preheat oven to 350°. 2. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with... - 40.536

Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough... - 28.5103

Wash the dates, pat them dry, slice lengthwise and remove the pit. Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown. Remove from the pan and chop. Mash the Gorgonzola and the cream cheese together in a bowl... - 26.9611

Cream Of Squash-Cilantro Soup is a delicious, nutritious, easy-to-prepare warming dish sure to warm you in the winter season. If you are looking forward to a perfect bowl of best flavored Cream Of Squash-Cilantro Soup for today, here€™s a simple recipe on... - 34.9213

Shrimp With Honey Cream Sauce & Spinach Pasta has it all. Shrimp With Honey Cream Sauce & Spinach Pasta recipe has my favorite shrimp the way I like it-sweetened, and another one of my favorites-spinach fettuccini. You can't ask for anything more! - 37.159

Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Place berry mixture in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out... - 34.6596

Pour wine and water into a small bowl. Crumble bouillon cube into mixture; set aside. In a medium-size bowl, whip cream until soft peaks form; set aside. In a small pan, melt butter over low heat. Add garlic and cook until softened but not browned. With a... - 37.0886

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a medium-size heavy saucepan; stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, remaining 2... - 36.4134

Combine raisins and rum in a small saucepan; bring to a boil. Remove from heat; cover and let stand at room temperature 1 hour. Drain raisins; discard rum. Finely chop raisins, and set aside. Beat eggs in a large bowl at high speed of an electric mixer 3... - 37.2552

1. Preheat oven to 350°. 2. To prepare crust, combine first 3 into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes,- cool on a wire rack. 3. To prepare filling, combine the cottage cheese, 1 1/2... - 33.6306

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

Yearning for a frozen treat, try this Frozen Raspberry-Yogurt Cream recipe. This was the first time I made Frozen Raspberry-Yogurt Cream and it was excellent. Do make it! - 25.6151

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt... - 19.7304

I never have enough of my Cream Of Carrot Soup! I like carrots by themselves as they are more than just nutritious and when coupled with vegetable bouillon it soothes your palate-so is this Cream Of Carrot Soup recipe. Give it a try! - 40.203

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Stir in celery and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring... - 42.577

I tried out this famous Chinese cooking recipe of Basic Soup With Pork and was more than pleased with the results This Chinese method of preparing Basic Soup With Pork turned out much more better than I expected. Make it today! - 41.2572

Beat cream cheese in a small bowl at medium speed of an electric mixer 2 to 3 minutes or until smooth. Add marshmallow cream, orange juice concentrate, and orange rind; stir well. - 15.939

Spray a baking sheet with non-stick coating; set baking sheet aside. In a medium saucepan combine the water, margarine and salt. Bring to boil. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that does not separate. Remove... - 38.2798

Dissolve the gelatin in a little cold water. Skin the tomatoes, remove the stem end and carefully cut out the center with a small sharp knife. Salt the insides of the tomatoes and rum upside down to drain. Peel and finely dice the onion. Wash and shake the... - 41.4283

Preheat oven to 350°. Cream 3/4 cup sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg and 1 egg white; beat well. Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square... - 38.5729

Baked Black Beans With Sour Cream are flavorful as well as rich. I made this Baked Black Beans With Sour Cream last night and thought it was great. A wonderful recipe! - 38.3438

This Sour Cream-Apple Pancakes has for long been our family pancake recipe. All you need to do is to get together the ingredients to make this Sour Cream-Apple Pancakes and you are in heaven. Check it out! - 32.2579

Spray a 13 x 9 x 2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, oat or wheat bran, baking powder, baking soda and cinnamon. Add carrot, cooking oil, egg whites and corn... - 41.0451

Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour. Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a... - 41.3655

1. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks, stirring constantly with a whisk until well blended. Place over medium heat, and cook 15 minutes or until... - 28.6631

Combine first 4 ingredients in a small bowl, stirring well. Press mixture into bottom and halfway up sides of a 9-inch pieplate. Bake at 350° for 8 to 10 minutes or until golden. Remove from oven, and let cool on a wire rack. Place raspberries in container... - 40.9134

Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans... - 41.9595

Prepare Baked Pastry Shell as directed. Place egg whites in medium mixing bowl and let stand at room temperature for 30 minutes. For filling, in heavy medium saucepan combine 2/3 cup sugar and cornstarch. Gradually stir in milk. Cook and stir over medium-high... - 41.8707

Cut the Emmenthaler into 1/4-inch cubes. Bring the water to a boil with the milk, butter, salt, cayenne pepper and nutmeg. Sift in the flour and stir until the mixture leaves the sides of the pan and forms a ball. Empty the batter into a bowl. Beat in the... - 41.7641

In a medium saucepan combine celery, onion, water, bay leaf, sugar, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or till celery and onion are very tender. Discard bay leaf. Add undrained tomatoes and tomato paste.... - 45.9219

Preheat oven to 425°. Combine first 3 ingredients; set aside. Combine 1 cup milk and 2 tablespoons margarine in a large saucepan; bring to a boil. Reduce heat to low; add flour mixture, stirring well until mixture is smooth and pulls away from sides of... - 39.4956

Combine 1 1/4 cups 1% low-fat milk and egg yolks in a small heavy saucepan, and stir well with a whisk. Heat milk mixture to 180° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove mixture from heat. Add cheese, stirring... - 31.7987

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and... - 43.4841

Combine all ingredients in container of an electric blender or food processor,- top with cover, and process until smooth. Cover and chill thoroughly. - 20.6773

Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks. Combine cocoa and sugar; stir well. Add to milk mixture, and stir... - 36.4868

Combine and bake in greased loaf pan at 350°F (180°C) for 35-40 minutes. - 20.3908

Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute. Place half of corn mixture in a blender; cover and process until smooth. Press pureed corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with... - 33.21

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove... - 26.2565

Preheat oven to 325°. Combine first 3 ingredients; beat at high speed of an electric mixer until blended. Add crumbs; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch round tart pan coated with cooking spray. Bake at... - 41.3075

Scrub the potatoes; cut any large potatoes in half. If desired, remove a narrow strip of peel from around the center of each potato. In a medium saucepan cook the potatoes in a small amount of boiling water for 10 minutes. Stir in the peas and onion and cook... - 37.3078

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

In a salad bowl toss together the cabbage, carrot, green or red sweet pepper and green onion. For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed. Pour the dressing over the cabbage... - 34.3375

In glass measuring cup, cook butter on roast (7) for 1 minute or until melted. Add onion and cook on high (9) for 1 minute or until onion is transparent. Stir in remaining ingredients. Cook on roast (7) for 4 minutes or until sauce is thickened. Stir once... - 22.5703

Beat eggs, cream, seasonings, and baking powder until well blended. Place butter in glass pie plate. Cook on roast (7) for 1 minute or until melted. Pour egg mixture into hot butter. Cook on medium (5) for 6 to 8 minutes or until center is almost... - 28.6228

In a chafing dish blazer over simmering water, melt butter. Add cheese and heat, stirring occasionally, until cheese is melted. Mix in Worcestershire sauce, dry mustard, and cayenne pepper. Blend eggs and cream; strain. Mix into melted cheese. Cook until... - 29.9422

Beat eggs with a beater or electric blender until very light and frothy. Then beat in salt and sugar. Add water and cream alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot well-buttered griddle,... - 29.3574

In heavy saucepan, combine chocolate pieces and cream. Stir over low heat till blended and satin smooth. Mixture should be slightly thick —but don't let it boil. Beat egg yolks with salt till thick and light. Gradually stir in chocolate mixture. Spoon... - 26.1719

This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones. - 33.236

Quiche Lorraine is a recipe that can be prepared in nearly no time. Try this Quiche Lorraine recipe; I am sure you will have a huge fan following for this one! - 30.3953

One Minute Vichyssoise is one of those soups that is very delicious. I can assure you, this One Minute Vichyssoise will make you crazy for all your life!! - 30.4992

Cook Brussels sprouts according to package directions, using 1/2 teaspoon salt to 1 cup water; drain, if necessary. Meanwhile, heat butter in a large heavy saucepan. Blend in a mixture of the flour, salt, and pepper; cook until bubbly. Gradually add the... - 39.3491

Lamb Curry is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Lamb Curry recipe to them, I bet everyone will praise for your creativity. - 41.6605

Cook leek until tender in hot butter. Mix in olives and turn into the chilled pastry shell, distributing mixture evenly. Blend cheeses and flour; sprinkle over leek mixture. Beat eggs, pepper, and nutmeg together. Beat in cream; pour over cheese mixture in... - 39.5464

In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 tea spoon salt. Heat, uncovered, on full power 24 to 28 minutes or until potatoes are fork-tender. Drain excess water. Partially mash... - 37.7436

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

I found this Indian Rock's Pureed Butternut Squash recipe in an old book. Indian Rock's Pureed Butternut Squash looked so good that I had to try it out. Good one for you to try! - 33.179

Peach Melba has always remained my favorite dessert and Creamy Peach Melba Breakfast Bread my most desired breakfast. I have been cooking this Creamy Peach Melba Breakfast Bread for many years now. Try it tomorrow morning! - 30.4803

Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. - 20.9789

1. Combine chocolate and 3 tablespoons (45 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes. 2. Combine... - 24.1045

This lip-smacking confectioner's cream is truly a treat to indulge your sweet tooth! Try its variations with a little of coffee cream or cocoa powder or may be a few drops of vanilla. - 21.9534

This Curry-Cashew Spread is best when spread on apple slices and celery sticks.Curry-Cashew Spread is as good anywhere else also. Do prepare it! - 14.7698

Owing to the fact that my husband is hypoglemic, I always take extra care when it comes to breakfast and Creamy Hearty Oatmeal is one breakfast meal I always resort to. This Creamy Hearty Oatmeal is nice even if you are not hypoglemic. Enjoy it! - 22.1875

I personally feel Cauliflower Soup is very nourishing. Nor a degree less neither a degree more the mixture of cauliflower, onion, carrot, tomatoes, and sour cream, with the dash of pepper along with ham gives a divine taste. Cauliflower soup is famous... - 44.8398

Creamy Polenta With Fresh Thyme is a different and enjoyable way to serve polento. I served this Creamy Polenta With Fresh Thyme to my dad who hates polenta but he absolutely loved it. You will like it to! - 34.3676

I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286

Cook cabbage in salted water. Peel away each outer leaf as it becomes done. Chop and reserve the middle 1/2 of the cabbage after cooking. Saute onion in butter until soft, add chopped cabbage, sausage, salt, black pepper. Cook until tender. Cool mixture. Fold... - 37.0485

In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss well to coat evenly. - 25.49

Pears Eleganza is a really good recipe. This Pears Eleganza recipe is as elegant as it sounds. Delicious! - 40.4835

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot. - 37.7998

I found this Hazelnut Mushroom Risotto recipe on the web a couple of years ago. Hazelnut Mushroom Risotto has been my favorite since then. You will love it! - 40.9512