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Light Cream Recipes
Enjoy our collection of light cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light cream recipes.
Creamy Cauliflower Soup With Light Cream
Creamy Cauliflower Soup is hot favorite in homes across the world. Just right blend of cauliflower, onion, butter, flour, milk, herbs, egg- York, nutmeg, and cream with right mix of pepper make the Creamy cauliflower right soup for winters all across the... - 50.9978
Quiche Lorraine With Light Cream
1) Preheat the oven to 425° F.
2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge.
3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or... - 46.2055
Fish Chowder With Light Cream
Saute onion in 2 tablespoons butter until tender.
Add potatoes and water to cover.
Cover pan and simmer until potatoes are almost tender â€” about 15 minutes.
Add fish and simmer for a few minutes until fish is white and flaky.
Remove from heat.
Add... - 44.4238
Cream Of Spinach Soup With Light Cream
Wash spinach and pull off the tough stems.
Melt 1 tablespoon of the butter in a large saucepan.
Add scallions and cook, stirring, about 1 minute.
Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 42.7418
Microwaved Bechamel Sauce With Light Cream
Place butter in custard cup.
MICROWAVE on HIGH until butter is melted.
Blend in flour to make a smooth paste.
Combine cream, chicken broth and onion in 1-quart measure or bowl.
MICROWAVE 2 MINUTES, 30 SECONDS on HIGH, or until mixture is about to... - 42.2584
Coconut Pudding With Light Cream
Sift the sugar, cornstarch, and salt into a saucepan; gradually add the milk and cream, mixing until smooth.
Cook over low heat, stirring steadily until thickened.
Beat the egg yolks in a bowl; gradually add the hot mixture, stirring steadily to prevent... - 41.6026
Chilled Watercress Soup With Light Cream
Trim green and roots from leeks and slice thin.
Heat 3 tbsp.butter in large heavy saucepan.
Add leeks and cook gently, stirring, 5 minutes.
Add potatoes and chicken stock and simmer until potatoes are tender, about 20 minutes.
Discard large stems of... - 40.4231
Crab Newburg With Light Cream
In 1 1/2-qt casserole, microwave butter at High 30 to 60 seconds, or until melted.
Stir in flour.
Blend in cream with a wire whip.
Microwave 2 minutes.
Microwave 1 to 4 minutes, or until thickened, stirring after every minute.
Stir some of hot mixture... - 39.6083
Penne With Mushrooms In A Light Cream Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken,... - 39.4664
Microwaved Hollandaise Sauce With Light Cream
1. In a 2-cup glass measure, melt butter or margarine on High for 40 seconds.
2. Stir in lemon juice, then egg yolks and cream.
3. Cook on High for 1 to 1-1/2 minutes, stirring every 15 to 30 seconds.
4. Add seasonings.
5. Beat until... - 39.1652
Creamy Corn Chowder With Light Cream
Cook bacon until crisp.
Lift out of pan, drain, cool and crumble.
Drain all but 1 tbsp.drippings from pan.
Add 1 tbsp.butter and heat.
Add onion and corn and cook gently until very lightly browned.
Add potatoes, soup, milk, cream, salt and pepper and bring to... - 37.7988
Light Cream Potato Souffle
Melt butter and blend in flour.
Add cream and cook, stirring, until thickened.
Add onion and potatoes; heat, stirring.
Quickly stir in beaten egg yolks.
Season, and fold in stiffly beaten egg whites.
Pour into 1 1/2-quart souffle dish or casserole, and bake... - 37.382
Penne With Mushrooms In A Light Cream Sauce
1. In a large skillet, melt butter over medium-high heat cook shallots stirring for 1 minute.
2. Stir in mushrooms and cook 5 minutes such that mushrooms brown.
3. Stir in cream and cook until sauce thickens, about 5 minutes.
4. In a large pot of... - 37.1102
Corn Chowder With Light Cream
This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones. - 35.3079
Light Cream Butterscotch Sauce
Heat sugar and syrup in a heavy saucepan over moderately low heat, stirring constantly until sugar dissolves.
Raise heat to moderately high and boil uncovered 5 minutes.
Off heat, add butter, salt, and vanilla.
Do not stir.
Let stand, uncovered, 5... - 34.9722
Curried Apple Soup With Light Cream
1. Cook apples and onion in butter or margarine over low heat, stirring often, until soft. Do not let them brown.
2. Stir in curry powder and cook 3 minutes longer. Add salt, pepper, red-pepper seasoning, chicken consomme or broth and wine. Simmer, covered,... - 33.5846
Cream Of Mushroom Soup With Light Cream
1. Melt the butter in a heavy pan. Add the finely chopped onion and stir over moderate heat until onion is transparent. Add the mushrooms and cook, stirring, another four minutes.
2. Remove the mixture from the heat and blend in the flour and meat... - 32.5112
Fresh Mushroom Soup With Light Cream
Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try. - 32.4715
Hollandaise Sauce With Light Cream
Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts.
Add cream, egg yolks, lemon juice, mustard, and salt.
Beat with mixer or wire whisk until smooth.
Cook on 70, 1 minute, beating well every 15 seconds until... - 28.3269
Blue Cheese Dressing Using Light Cream
Reserve 1/3 cup of the crumbled blue cheese.
In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed.
Add mayonnaise and cream; beat on medium speed until creamy.
Stir in reserved blue cheese.
Cover; chill at least 3 hours to blend... - 27.5464
Light Cream Sauce
Melt butter in saucepan over low heat.
Blend in flour and salt.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in light cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. - 27.3721
Easy Hollandaise Sauce With Light Cream
Place butter in a 2-cup measure; microwave 45 seconds to melt.
Add remaining ingredients, mixing well.
Microwave 1 minute, stirring every 15 seconds.
Remove and beat until light. - 26.5088
Light Cream Oyster Stew
In the top of a double boiler over boiling water, place the butter, oysters with their liquor, milk, cream, salt and pepper or paprika.
When the oysters float, the butter has melted and the milk and cream are hot, add two tablespoons chopped parsley, if... - 26.1059
Hashed Brown Potatoes With Light Cream
Hashed Brown Potatoes is a delicious recipe which I always crave for. Try this Hashed Brown Potatoes; I bet, you will surely get a lot of compliments for this. - 25.8584
Bechamel Sauce With Light Cream
In glass measuring cup, cook butter on roast (7) for 1 minute or until melted.
Add onion and cook on high (9) for 1 minute or until onion is transparent.
Stir in remaining ingredients.
Cook on roast (7) for 4 minutes or until sauce is thickened.
Stir once... - 24.5155
In a bowl, mix whipped cream and custard until smooth. - 12.3212