Light Batter Frying Recipes

Enjoy our collection of light batter frying recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for light batter frying recipes.
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Fried Potato Slices In A Light Gram Flour Batter

1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will... - 35.0077

Light 'n' Lovely Batter

MAKING 1) Make the batter by combining flour, baking powder, egg, water and vinegar. 2) Beat till smooth and fluffy. 3) Cut the boil potatoes like thick slices. 4) Dip thick slices in batter and deep fry till brown. SERVING 5) Serve hot as a great side dish... - 34.1311

Extra Light Tempura Batter

In small bowl beat egg white until stiff peaks form. In another bowl sift together flour, cornstarch, salt, and pepper. In a separate bowl beat egg yolk and water until frothy. Gradually add flour mixture to egg yolk and water, mixing constantly. Blend until... - 30.7556

Beer Batter Fried Shrimp

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat... - 28.3974

Egg Batter For Deep Fried Shrimp

1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. - 16.6272

Basic Batter For Fried Foods

Sift flour with baking powder and salt. Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth. Pat food to be fried very dry and, if you like, dredge lightly in flour. Dip pieces, 1 at a time, in batter, then fry in deep fat. - 33.3038

Fritter Batter

Fritter Batter! It is a pleasure to both prepare and serve this delicious fritter preparation. Follow this brilliant fritter batter recipe for a sinfully tasty dish. - 40.4863

Batter Fried Mushrooms

GETTING READY 1 Into a deep bowl, sift flour and make a well in the center. 2 Slowly pour in the beer. 3 Stirring gently, gradually incorporate the flour. 4 Stir until the mixture is smooth. 5 Set the batter aside uncovered and let rest for 3 hours... - 36.9008

Fried Catfish In Beer Batter

In a bowl, mix flour, cornmeal, dill or tarragon, salt, and paprika. In another bowl, stir egg into beer. Add beer mixture to dry ingredients and beat until well combined. Lightly coat fillets with flour and season with salt and pepper. Dip fillets into... - 36.923

Tempura Batter For Crispy Seafood Fries

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 103.719

Shrimp Batter

Blend together flour, egg yolk, beer and salt. Fold in egg white. Dip cleaned, butterfly-cut shrimp in batter and lower into deep hot fat (365 degrees) to fry until golden brown. This is equally good on scallops and small fish fillets. The crust is light and... - 26.2592

Batter Fried Chicken Breasts

Divide each chicken breast in half to make 12 to 16 pieces. Sprinkle each piece with salt and pepper. Mix egg and milk in shallow bowl or pie dish. Add flour; mix until very smooth. Dip each chicken piece in batter; dredge generously in flour. Put 4 or 5... - 37.5225

Eggplant Fried In Batter

Wash the eggplant, trim off the ends, and slice into 1/2-inch circles. Set aside. Lightly beat the eggs in a mixing bowl and stir in the flour. Heat the oil in a heavy skillet over low heat. Drop the eggplant slices, one at a time, in the egg batter to... - 31.136

Fried Prawns In Batter

Shell the prawns but leave their tails on so that they will be easier to hold. Beat the egg in a bowl, add the salt and fold in the flour. Stir in the water and beat for 1 minute until light. Heat the oil in a wok or deep pan until a cube of day-old bread... - 36.5304

Batter Fried Flounder Fillets Marinated With Herbs

1. Combine all the ingredients for the marinade. 2. Place fish fillets in a shallow glass or ceramic dish. 3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally. 4. Make batter while steeping the fillets. Season... - 41.386

Batter Fried Shrimp

Combine all ingredients except shrimp, but don't stir too much,that's part of the secret of the crisp almost-lacy jackets on these shrimp. Use a small amount of batter at a time, in a small bowl; mix in plenty of shrimp, so each one is only lightly... - 30.5219

Batter Fried Chicken

GETTING READY 1. Line a large shallow baking dish with a double thickness of paper towels. MAKING 2. In a deep bowl, with a wire whisk beat the egg and milk lightly together. 3. In another bowl combine the dry ingredients including flour, baking powder and... - 39.4653

Batter Fried Okra

GETTING READY 1. Place orka pods on a paper towel and pat to dry well. MAKING 2. In a deep fat fryer or a wok, heat fat. 3. In the mean while, in a mixing bowl, sift together flour and salt. 4. Gradually whisk in milk to make a smooth batter. 5. Add egg... - 39.3075

Beer Batter Fried Apple Rings

In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a... - 31.171

Easy Batter Fried Bananas

GETTING READY 1) Choose the bananas that are not too over-ripe, or they will be too soft for fritters. 2) Peel the bananas and cut them into halves across. MAKING 3) Dust the bananas with flour and pat off any excess flour. 4) In a mixing basin, sift the... - 45.7892

Tempura Batter

Sift the flour 3 times. Beat the egg yolks and water together. Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon. Don't over stir flour should be visible on top. Heat the oil to 325F constant temperature is important for... - 31.9783

Delftree Tempura

Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and... - 30.5097

Tempura Shrimp

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 34.0402

Prawns In Batter

Remove the shells from the prawns (shrimp), leaving the tails intact. Remove the heads and any tentacles. To make the batter, beat all of the ingredients together in a shallow bowl with a whisk or wooden spoon until they are thoroughly blended. Set the bowl... - 38.518

Light Crepes

Combine first 6 ingredients in a medium bowl; beat at medium speed of an electric mixer until batter is smooth. Add egg substitute, and beat well. Stir in margarine. Refrigerate batter 1 hour. Coat a 6-inch nonstick skillet with cooking spray; place over... - 43.3975

Crispy Fish Batter

This delicious fish batter is incredibly easy to make and turns out really light and crispy! It coats the fish really well! This recipe can easily be doubled or even tripled. It's also a great batter for homemade onion rings, chicken, shrimp, veggies or even... - 124.838

Chicken : Mango Habanero Sweet And Sour Chicken (beer Batter) : Fusion : Chopchop

GETTING READY 1. Using a sharp knife, cut the chicken thighs in finger size pieces. 2. Peel and thinly slice the mango and set aside. 3. In a bowl, place the chicken pieces, 1 big pinch of salt, pepper and shaoxing wine. 4. In another bowl, mix together... - 85.5718

Fish Batter

Fish and chips that’s my favorite. This fish batter recipe with beer gives the fish a really nice flavor. Flavored crispy fish with a generous helping of fries, couldn’t get better. - 27.8264

Battered Cod With Marie Rose Sauce

1. In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. 2. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into... - 29.5283

Courgettes In Tempura Batter

GETTING READY 1. Wash and dry the courgettes. 2. Top and tail them and cut into neat baton shapes about 6cm in length. 3. Place the flour in a clear shallow dish. 4. Mix in the chilli powder and season with a few twists of sea salt together well. 5. Make... - 87.5986

My Invented Fried Chicken

Acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares his secrets to making the Juiciest, Tastiest, Fried chicken on the planet. - 101.59

Bran Crepe Batter

Beat the eggs and mix with the milk by hand or in an electric blender. Add the bran, flour, salt and sugar and beat welL Mix in the meited butter or vegetable oil. If mixing by hand, strain the batter through a sieve. Set aside and allow to stand for at least... - 31.1253

Beer Batter Fish Or Shrimp

Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into... - 31.7275

Hake In Beer Batter With Mushy Peas

MAKING 1. Check Hake fillet for pin bones and remove them, if any, with kitchen tweezers; chill right before cooking 2. For Batter, sift flour, rice flour, salt and pepper nad baking powder into a large bowl and make a well in its centre 3. In a smaller bowl,... - 45.5823

Beer Batter Fillets With Red Pepper Slaw

1 Thinly slice the bell peppers and the onion. 2 In a medium bowl, combine the sour cream, lemon juice, lemon zest (if using), salt, black pepper and sugar. Add the bell peppers, onion and parsley (if using). Toss to coat the ingredients well with the... - 38.2511

Beer Batter Fillets With Red Pepper Slaw

1. In a medium bowl, combine the sour cream, lemon juice, lemon zest (if using), salt, black pepper, and sugar. Add the bell peppers, onion, and parsley (if using). Toss to coat the ingredients well with the dressing. 2. In a shallow bowl, combine the flour,... - 37.9662

Incredibly Light Onion Rings

Prepare the batter Place the cold water in a bowl large and deep enough to hold the onions separated into rings. With a strainer or a sifter, sift the flour into the bowl in small amounts, stirring with a wooden spoon or whisk to incorporate it evenly into... - 42.5703

Light Pancakes

Sift together the flour and salt into a mixing bowl. Beat the egg yolks until pale yellow, then mix with the water. Blend the egg and water mixture with the flour, mixing until smooth. Set aside for one hour. Whip the cream and gently stir into the... - 35.6661

Beer Crepe Batter

Beat the eggs, then mix with the beer either in an electric blender or beating by hand. Sift the flour with the salt and gradually mix into the egg and beer mixture. Beat in the melted butter or vegetable oil. If mixing by hand, pour the batter through a... - 30.2949

Cornmeal Crepe Batter

Mix the cornmeal with the hot water and set aside for ten minutes. Beat the eggs and blend with the milk either by hand or in an electric blender. Add the cornmeal to the egg and milk mixture. Sift the flour with the salt and gradually add to the batter. Stir... - 33.5388

French Crepe Batter

Beat the eggs and add to the milk and water beating either by hand or mixing in an electric blender. Sift the flour with the salt and gradually add to the egg and milk mixture. Add the melted butter and blend thoroughly. If mixing by hand, strain the batter... - 33.0048

Wheat Germ Crepe Batter

Beat the eggs, then mix with the milk by hand or in an electric blender. Add the sifted plain flour, the wheat germ and the salt and mix well. Stir in the vegetable oil. If mixing by hand, pour the batter through a strainer. Set aside and allow to stand for... - 32.856

Vanilla Crepe Batter

Beat the eggs, then mix with the milk and vanilla essence either by hand or in an electric blender. Sift the flour with the salt and sugar and gradually add to the egg and milk mixture. Add the melted butter or vegetable oil and blend thoroughly. If mixing by... - 32.9604

Wholemeal Crepe Batter

Beat the eggs, then combine with the milk and beat by hand or in an electric blender. Sift together the flour and salt and add to the egg and milk mixture. Blend thoroughly. Stir in the melted butter or vegetable oil. If mixing by hand, strain through a sieve... - 34.6745

Batter Pups

Combine cornmeal, flour, and seasonings. Combine egg, 1/4 cup milk, and shortening. Add all at once to cornmeal mixture and mix lightly. If necessary, add more milk to make medium thick batter. Dip frankfurters into batter and coat carefully; drop into ho - 29.8397

Rich Crepe Batter

Beat the eggs and egg yolks with the milk either by hand or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Beat well. Add the melted butter or vegetable oil and blend thoroughly. If beating by hand, strain through a... - 32.8234

Sour Milk Crepe Batter

Mix the milk with the lemon juice and set aside for 15 minutes to allow the milk to sour. Combine the soured milk with the water. Beat the eggs and add to the milk mixture. Sift the flour with the salt and add to the egg and milk mixture. Mix until thoroughly... - 34.8123

Crepe Batter

GETTING READY 1) Arrange the ingredients. MAKING 2) To make the crepes, whisk together milk, flour, egg, egg yolk, and salt. 3) Let the mixture sit for 1 hour. 4) Add more milk if necessary to make the batter thin. 5) Heat a small, nonstick skillet. 6) Pour... - 38.5172

Lemon Crepe Batter

Beat the eggs, egg yolks and lemon juice together either by hand or in an electric blender. Add the milk and beat well. Sift together the flour, sugar and salt and gradually add to the egg mixture. Add the vegetable oil and blend thoroughly. If mixing by... - 38.6847

Herb Crepe Batter

Beat the eggs, then mix in the milk either by hand or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Blend thoroughly. Add the parsley, chives, thyme, tarragon and melted butter or vegetable oil. Set aside and allow... - 33.6574

Battered Brussels

MAKING 1) To prepare the batter, sift the flour as well as the salt in a mixing bowl. 2) Make a well in the center. 3) Beat the egg and add it to the flour mixture. Mix well. 4) Till a stiff batter is formed, add the milk. Allow to stand in a cool place for... - 41.4706

Chocolate Crepe Batter

Beat the eggs, then add the buttermilk and vanilla essence and mix well by hand or in an electric blender. Sift the flour with the sugar and cocoa and slowly add to the egg and buttermilk mixture. Stir in the melted butter or vegetable oil and blend... - 34.5311

A Good Batter Mix

Combine all ingredients in a large bowl. Mix well until batter is smooth and light. If water is used, increase baking powder to 11/4-1 1/2 teaspoons. Important message! It is very common to deep-fry batter foods a second time in order to achieve an extra... - 25.6009

Cheesy Crepe Batter

Beat the eggs and mix thoroughly with the milk by hand or in an electric blender. Gradually add the flour, cheese and salt and blend thoroughly. Mix in the vegetable oil. Set aside and allow to stand for at least an hour before using. If the batter is too... - 31.3884

Spinach Crepe Batter

Beat the eggs, then add to the milk and either beat by hand or whirl in an electric blender. Add the pureed spinach and blend well. Sift the flour with the salt, pepper and nutmeg and gradually add to the spinach mixture. Add the vegetable oil and beat... - 38.3823

Almond Crepe Batter

Beat the eggs and mix with the milk and almond essence beating by hand or in an electric blender. Sift the flour and mix with the ground almonds and salt. Gradually add to the egg and milk mixture. Add the melted butter or vegetable oil and mix well. Strain... - 34.7166

Basic Crepe Batter

Beat together the eggs and milk with a whisk or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Add the melted butter or vegetable oil and blend thoroughly. If beating by hand, strain the mixture through a sieve to... - 31.4246

Battered Catfish

Battered fish is a nice example of simple meal which can be served with hush puppies or even eggs and rice. When it is served with eggs and rice it is traditional Filipino breakfast. Whichever way you serve it, everyone will enjoy it. Serve it piping hot. - 41.9062

King Prawns In A Fennel Saffron Batter

1. Place the fennel and coriander seeds in a spice grinder and grind to a powder. Transfer to a bowl, add the ginger, garlic, chilli powder, salt, tomato puree and lemon juice and mix thoroughly. Add the king prawns and coat completely. Cover and leave to... - 33.7906

Orange Crepe Batter

Beat the eggs with the orange juice and milk. Sift the flour with the sugar and salt and gradually add to the egg mixture. Add the vegetable oil and mix well. If mixing by hand, strain the batter through a sieve to remove any lumps. Mix the orange rind into... - 37.2838

Sweet Crepe Batter

Beat the egg with the egg yolks, then mix with the water and milk beating by hand or in an electric blender. Sift together the flour, salt and sugar. Gradually add to the egg and milk mixture. Add the melted butter or vegetable oil and the brandy. Blend... - 39.4876

Lynn's Beer Battered Mini Corn Dogs

Lynn demonstrates how to make Beer Battered Mini Corn Dogs that are a perfect appetizer and would be great served at a tail gate or football party or get together. Serve with Ketchup and Mustard. - 108.234

King Prawns In Tempura Batter

GETTING READY 1. Prepare the prawns – using a sharp knife, carefully cut out any black vein you may find running along the back of the prawn. Alternately you could get it done by your fishmonger. 2. Wash the prawns under cold running water and dry on a... - 89.4525

Beer-batter Baked Onion Rings With Drunken Bbq Sauce

Sure, baking is always healthier than frying, but have you ever had those store-bought frozen onion rings? They’re about as tasty as seasoned cardboard. Not to mention, they’re fried to begin with. But we digress. Sean and Adam take this All-American... - 132.803

Caramel Toffee Apples

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 45.031

French Fried Onions

Peel, wash, and cut the onions crosswise into 1/4" slices. Separate the rings and soak in milk for 1 hour. Sift the flour and salt together. Add the egg yolks and the 2/3 cup of milk. Beat in the butter. Add the egg white beaten stiff. Dip the rings in the... - 36.8012

Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 2

This recipe video is in 2 parts this is Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 2. Watch part 1 for complete video. - 99.1133

Breaded Broccoli Fritters With Tartar Sauce

–  Preheat deep-fryer to ,400 °F (205 °C). –  In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside. –  In a bowl, mix batter ingredients together (except egg white) with a... - 32.9272

Light And Fluffy Sour-dough Pancakes

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... - 131.405

Fried Eggplant &mozzarella

Rinse eggplant; cut cross wise into 1/4 inch- (0.5 cm) thick slices. Sprinkle slices with salt; stand slices on edge in colander. Let stand and drain in sink or over bowl 1 hour. Cut cheese into 1/8 inch- (0.5 cm) thick slices; trim roughly to diameter of... - 43.4095

Basic Pancake Batter

MAKING 1) Into a large bowl, sieve together the flour and salt. 2) Add in 1 egg. Slowly pour in 1/4 pint of milk. Mix well, dislodging the flour on the sides of the bowl, using a wooden spoon. 3) Beat to get a smooth batter. 4) Slowly, pour in the remaining... - 40.3915

Cauliflower In Batter

Remove leaves from cauliflower. Slice cauliflower in half. Fill a large saucepan two-thirds full with salted water. Bring water to a boil. Add cauliflower. Cook over high heat 15 to 20 minutes or until tender. Drain on paper towels; cool. Put 1-1/2 cups water... - 38.3383

Vegetable Fritter Batter

Sift flour, baking powder, and salt together into a bowl. Slowly add milk and beat until smooth. Add egg and beat well. Use for dipping vegetables that are to be deep-fat-fried. - 30.2925

Herb Rubbed Sirloin With Lemon Butter And Guinness Battered Onion Rings

GETTING READY 1. For the Steak: Place the sirloin in a ziplock bag along with the chopped rosemary, garlic and olive oil and let sit in the refrigerator for 20 to 30 minutes. MAKING 2. Season the marinated on both sides with salt and pepper and cook on high... - 119.281

Triple Corn Fritters

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cornmeal, baking powder, sugar and salt. In large bowl, combine eggs, milk, oil and cream style corn. Blend in dry ingredients, stirring just until moistened. Stir in whole... - 37.4943

Funnel Cakes

Beat eggs and vanilla in a mixer bowl until light and fluffy. Slowly beat in sugar; beat until thick. Slowly mix in milk. Sift together or stir well flour, baking powder and salt. Add dry ingredients gradually to egg mixture and mix well. Heat shortening or... - 40.9325

Picadillo Stuffed Chilies

1. Prepare Tomato Sauce. 2. Roast, peel, seed and devein chilies leaving stems intact and taking care not to break chilies. 3. Prepare Picadillo Filling. 4. Carefully spoon about 1/4 cup (60 mL) Filling into each chili; press chilies firmly between hands to... - 42.3768

Deep Fried Fish Fillets

Stir the flour with the oil, beer and milk to a smooth consistency. Add the eggs and 1/2 tsp. of the salt. Set the batter aside for 30 minutes. Rinse the fish in cold water and pat dry. Squeeze the juice of 1 of the lemons and sprinkle on the fish. Peel and... - 43.7969

Fried Crepes

Whisk the flour with 1 egg, 1 egg yolk, the salt and milk. Whisk the remaining egg-white and set aside. Melt the butter and add a little at a time, to make 4 crepes from the batter. Peel the onions and apples, scrape the carrots, and grate altogether on a... - 43.0439

Cornmeal Pancakes With Warm Persimmon Sauce

These Cornmeal Pancakes are sweet, but not too. They have a hint of cinnamon and spice. There’s crunch in the cornmeal, and a soft creaminess in the persimmons. Kinda like family, like memories, like the holidays, like fall. - 119.431

Crispy Fried Flounder

Combine first 7 ingredients in a large bowl; mix well. Dredge fish in flour, coating both sides lightly. Dip fish into batter. Fry in deep hot oil (330°) until fillets float to the top and are golden brown; drain well. Serve hot. Garnish with parsley and... - 33.7128

Easy Scotch Pancakes

Beat egg and sugar until light. Add flour and lastly milk. Mix and beat. Cook on top of stove in griddle or heavy frying pan. Have pan very hot; cook until bubbles form, then turn. - 26.5228

Chicken Tempura Pancakes

1. Cut chicken breast in half. With meat mallet or dull edge of French knife, pound each breast half to 1/2-inch thickness; then cut into matchstick-thin strips. In large bowl, mix chicken, bean sprouts, zucchini, and ginger; set aside. 2. In 10-inch skillet... - 35.9501

Cheese Buntzes Crepes

Beat all Batter ingredients with mixer or in blender. Refrigerate 2 hours. Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil. Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom. Cook 1 minute and turn... - 38.7866

Cinnamon Doughnuts

Mix the flour, cinnamon, and salt in a large bowl. Sprinkle the yeast into warm water and stir gently until the yeast is dissolved. Add the corn germ oil and molasses or honey to the yeast mixture, stirring constantly. Add the liquids to the flour in the... - 41.1629

Oat Sesame Bread

Stir together rolled oats and boiling water in top of a double boiler; cover and cook over simmering water until water in top pan is absorbed (about 1 hour). Transfer oats to a large bowl; let cool. In a dry frying pan over medium heat, stir sesame seed until... - 42.7674

Deep Fried Squash Blossoms

Mix batter ingredients lightly. Chill for half an hour. While batter is chilling, wash and pat dry squash blossoms. When ready to cook the blossoms, dip them in the batter and fry in hot oil until golden and crisp. Drain on paper towels. - 30.1102

Fried Eggplant

This fried eggplant recipe is made with a hint of cheese to it. Fried with a flour coating, the fried eggplants are sprinkled with paprika and cheese for a rich and savory taste. - 38.153

Herring Blinis

Rinse the herring fillets in cold water and soak for 2 hours. Pat the fillets dry, cut into pieces and chop. Peel and chop the onion. Heat the butter in a frying pan and saute the onion until translucent. Add the bread crumbs and saute, stirring... - 40.7504

Deep Fried Oysters

Anyone of you out there who is looking for a good recipe for Deep Fried Oysters? Well it is here, an easy and tasty Deep Fried Oysters recipe. It is not hard! - 26.5968

Whole Wheat Buttermilk Pancakes

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. For each pancake, pour 1/2 cup batter onto a hot griddle or skillet coated... - 30.1016

Ham And Rye Balls

Dice the ham and mix with the rye groats, the herbs and spices and the cheese. Beat the eggs with 2 tablespoons of oil and 1-2 tablespoons of water, and blend with the ham and rye mixture. Let the batter soak for 10 minutes, then form small balls and roll... - 32.4088

Tex Mex Chicken Nuggets

Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour. Combine masa harina, baking powder, salt, and chili powder; stir well. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in... - 42.0495

Rice With Sweet And Sour Pork

Combine first 5 ingredients in a bowl, stirring well. Dip pork cubes in batter, a few at a time, coating well. Pour vegetable oil to depth of 1 inch into a large heavy skillet. Fry pork in hot oil over medium-high heat 5 to 6 minutes. Drain on paper... - 42.861

Fried Cake

Fried cake is just another way to use wonderful sponge cake. Often when you have leftover sponge cake, using it is a concern as it does not taste as good as the fresh one. Here is a recipe to solve your question. Simple and delicious fried cake recipe. - 52.0786

Fried Fish New Orleans

Place the fish and Tabasco sauce in a stainless steel bowl. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water. Blend the flour, cornstarch, baking powder, salt, and pepper together in a dry bowl, using a fork. Gently stir this... - 42.3721

Frozen French Fried Onion Rings

Peel onions and cut into 3/8-inch thick slices. Separate into rings. Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil. Blend until smooth. With fork, dip onion rings into batter and coat well. Fry in oil heated to 375° until light brown on... - 34.6088

Fried Zucchini Flowers By Tony Caputo

Are you crazy for fried meats and fried veggies and love to binge on them at every party you attend? Well, many of us do that as fried stuff usually makes an amazing party food. We all have heard of fried potatoes, fried chicken and so many other things. But... - 118.513

Bengal Style Fried Eggplant

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.5078

Korean Style Fried Chicken

Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 110.102

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