Light Almond Biscotti Recipes

1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0076

1. Preheat oven to 350°. Lightly coat large baking sheet with nonstick cooking spray. 2. In large bowl, whisk together flour, sugar, baking powder, and salt, until blended. Stir in almonds and ginger. 3. In medium bowl, whisk together whole eggs, egg whites,... - 39.6605

In a medium bowl, stir together the flour, cornmeal and baking powder. In a large bowl, stir together the egg whites, honey, oil and almond extract. Using a wire whisk, stir the flour mixture into the egg white mixture and add enough of the lemon juice to... - 39.9147

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough. 2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5813

GETTING READY 1. Preheat oven to 375°F. 2. Place almonds in small baking pan. 3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside. 4. In a large mixing bowl, sift the flour, baking powder... - 44.5437

Beat eggs and egg white at high speed of an electric mixer 3 minutes. Gradually add 1/4 cup sugar, beating at high speed. Add almond extract, and beat 2 additional minutes. Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4728

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4006

This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.0907

Preheat oven to 375°F Place almonds in small baking pan. Bake 7 to 8 minutes or until golden brown, watching carefully. Set aside. Beat sugar and margarine in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well. Combine... - 40.8095

Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted. Set aside. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the egg, egg white, vanilla... - 41.067

GETTING READY 1. Preheat the oven to 350°F MAKING 2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside 3. Turn the temperature down to 350°F 4. In a mixing bowl,... - 44.7832

GETTING READY 1. Heat the oven to 300°F. MAKING 2. Coat a large baking sheet lightly with butter and flour. 3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well. 4. In another bowl, beat the eggs and egg yolk and add the... - 47.1039

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor, add the flour, baking powder, salt and 3/4 cup sugar. 3) Add butter and pulse until the mixture resembles coarse crumbs. Add all the nuts and pulse about 10 times until coarsely... - 46.9071

In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy. Add Egg Beaters and almond extract; beat well. With electric mixer... - 47.0731

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside. 2. Combine flour, baking soda and salt in medium bowl; set aside. 3. Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Add... - 39.4071

Preheat the oven to 350°. In a large bowl beat the eggs to a froth. Add the oil while beating. Continue beating, adding the sugar and extracts. Gradually add the baking powder and flour, mixing to incorporate. Fold in the cherries and walnuts with a rubber... - 40.1181

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0162

Prepare Lowfat Pastry and set aside in pie pan. In a large bowl, stir together tapioca and sugar. Add pineapple, lime peel, and lime juice; mix gently. Let stand for at least 15 minutes. Spoon pineapple filling into pastry; place pan on a baking sheet to... - 39.7835