Light Ale Recipes

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add 1 cup reserved pineapple syrup, t pineapple, oranges, and nuts. 3) Chill the mixture until lightly thick. 4) Mix ginger ale and mint extract to gelatin mixture. 5)... - 43.0218

Soak gelatin in orange juice 5 min. Add lemon juice. Then place over boiling water, and stir until gelatin is dissolved. Add sugar and ginger ale, and stir until sugar is dissolved. Add fruits, and mix thoroughly. Chill until mixture is slightly... - 40.8633

Dissolve the dried yeast in 6 x 15 ml spoons (6 tablespoons) of the brown ale and leave in a warm place until frothy. Put the remaining ale and the butter in a saucepan and bring to the boil. Cool until lukewarm. Mix the flours and salt together in a large... - 24.5852

GETTING READY 1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves. MAKING 2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked. 3) Drain the fat from the pan. 4) Add the ale and the bundle of... - 41.5633

In a deep bowl, combine dry ingredients thoroughly. Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended. In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat. Pour... - 40.7992

1. To make the pastry, put the flour and salt in a bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the chopped thyme and enough water to form a soft dough. 2. Knead the dough on a lightly floured surface for 1 minute until... - 42.1696

Toss the meat in the seasoned flour. Heat the oil in a heavy-based frying pan. Add the meat, in batches, and fry over a medium heat until browned on all sides. Remove the meat from the pan (with a slotted spoon so that most of the oil is left behind). Add the... - 38.0981

1. Put the steak in a bowl and add the flour and plenty of salt and pepper, stir well to evenly coat the meat. 2. Melt the butter in a flameproof casserole and fry the onion, garlic, carrot, celery and thyme for 10 minutes until the vegetables are softened.... - 36.3573

Into a mold place half the lime slices. Add lime juice concentrate and enough distilled water to fill mold. Freeze overnight. In a punch bowl combine cranberry juice, ginger ale and grape juice. Unmold ice ring; place in punch bowl. Garnish with remaining... - 31.5267

1. In teapot, pour boiling water over tea bags; cover and brew 5 minutes. 2. Remove tea bags; stir in sugar and set aside to cool. 3. In large pitcher, combine tea and juice. 4. Just before serving, add ginger ale and top with ice cream. - 31.3566

1. Combine 4 cups water and sugar in a large saucepan; bring to a boil. Cook until sugar dissolves, stirring occasionally. Pour over tea bags. Cover and let stand 5 minutes; discard tea bags. Cool. Stir in juice, vodka, and Grand Marnier; chill. 2. Gently... - 39.7925

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.8962

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, heat the butter and oil and fry the onions, carrot and garlic covering gently for 15 minutes or until the vegetables are lightly colored. 3. Add the pork, increase the heat... - 45.8751

GETTING READY 1. Trim fat off the beef. 2. Cut into cubes. 3. Peel and slice onion thinly 4. Preheat oven to 325°F (170°C or Gas No. 3) MAKING 5. In a large skillet, melt ½ the butter over moderate heat 6. When hot add onions and sauté for 15... - 44.5813

MAKING 1. Check Hake fillet for pin bones and remove them, if any, with kitchen tweezers; chill right before cooking 2. For Batter, sift flour, rice flour, salt and pepper nad baking powder into a large bowl and make a well in its centre 3. In a smaller bowl,... - 42.9509

1. Preheat the oven to 170°C/ 325°F/Gas Mark 3. Cut each chicken joint in half and put in an ovenproof casserole with the prunes and bay leaves. 2. To peel the shallots, put in a small bowl and cover with boiling water. 3. Drain the shallots after 2 minutes... - 46.9374

Brown the sliced onions gently in lard. Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan. Stir the flour into the fat. When browned gradually stir in the beer and stock to make a smooth... - 31.9953

MAKING 1) In a punch bowl add all ingredients and stir. 2) Mix ice and garnish with fruit. SERVING 3) Serve chilled. - 29.734

MAKING 1) Mix the corn syrup and orange juice concentrate together. 2) Then stir in the ginger ale, blend well. SERVING 3) In a small punch bowl with ice, pour the mixture, garnish with the sliced oranges or strawberries and serve immediately. - 27.8506

MAKING 1) Into a large pan, pour 1-quart of the ale. 2) Add the cinnamon stick and sugar and gently simmer the mixture over low heat very slowly till the sugar has dissolved completely. 3) Add the lemon slices, spices, sherry and the remaining... - 33.2353

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast... - 34.5126

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add salt and ginger ale. Stir to mix. 3) Chill the mixture until lightly thick. 4) Add kumquats and avocado. 5) Spoon into a 1-quart mold. 6) Chill the mixture until... - 37.6402

MAKING 1) Peel the oranges and cut into segments, reserve the juice. 2) In a bowl, place the segments, orange juice, lemon juice and sweetener. 3) Stir the fruits lightly. 4) Place the bowl in refrigerator until needed. 5) When ready to serve, pour the ale... - 37.6962

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass. - 39.9293

Allow raspberries to thaw. Drain juice from raspberries by lightly pressing them with the back of a spoon into ale. (250 mL) measuring cup. If juice does not measure 1 cup (250 mL), add water. Set raspberries aside. Combine the 1 cup (250 mL) of raspberry... - 41.7594

Melt the butter in a saucepan. Add the onion and carrot. Cover and cook over low heat 5 minutes. Stir in the flour. Continue cooking 3-4 minutes, gradually adding the stock and stirring all the time. Add the mustard and paprika. Simmer 20-25 minutes or until... - 47.5025

GETTING READY 1) Butter a pudding basin. MAKING 2) In a large mixing basin, sieve the flour, spices and salt 3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel. 4) Mix well, then add the finely grated orange rind and stir in the... - 45.8014

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3129

Preheat the oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or... - 43.7397

Lightly oil a 9x9x2-inch pan with salad oil and set aside to drain. Soften gelatin in 1 cup of ginger ale in a small saucepan over hot burner until dissolved. Stir into remaining ginger ale. Chill until thicker than the consistency of unbeaten egg whites. Add... - 35.4937

MAKING 1. In a blender, add peaches, corn syrup, ginger and blend until smooth. 2. Add, sherbet, ginger ale and blend again till smooth. SERVING 3. In a glass, pour the contents and top up with scoop of vanilla ice cream. 4. Serve chilled. - 33.6474

Soften gelatine in cold water. Combine boiling water and sugar in small saucepan, and heat until sugar is melted. Add gelatine, and stir untildissolved. Cool, and add lemon juice, ginger ale and pineapple juice. Pour into freezer trays. Place in refrigerator... - 36.3143

Trim any visible fat from the venison cutlets and place them in a single layer in a shallow dish. Pour over the brown ale and olive oil. Add the garlic and bay leaves, pepper and sugar, but do not add salt. Cover the dish and place it in the refrigerator to... - 35.3794

MAKING 1) In a saucepan pour beer and sprinkle gelatin over it. 2) Let stand for sometime to soften. 3) Stir the mixture over low heat till gelatin dissolves. 4) Stir in ginger ale. 5) Chill the mixture till slightly firm. 6) Fold the mixture in grapefruit... - 38.0327

MAKING 1) In a tall glass place ice cubes and pour beer and soda over it. 2) Stir the mixture lightly. SERVING 3) Serve cold. TIPS If served without ice chill the mixture well. - 31.8423

.1. Grill the sausages until browned on all sides. Remove from heat and cut each one into three. 2. Heat the oil in a deep frying-pan and fry the onions until lightly browned. Remove with a draining spoon. 3. Add the kidneys to the pan and fry over a brisk... - 37.9719

Drain the pineapple, reserving the juice; set pineapple aside. In a bowl, dissolve gelatin in boiling water. Stir in ginger ale, bananas and reserved pineapple. Transfer to a 13-in.x 9-in.x 2-in.dish. Refrigerate until firm. For topping, combine the sugar and... - 42.2308

GETTING READY 1. Remove the rind of ham and cut the fat diagonally to make it appear like a diamond. 2. Tuck a clove in each fatty diamond. 3. Prepare the barbecue grill by opening the dampers in cover and bottom and light the coals. MAKING 4. Arrange... - 39.3582

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Brown the beef well on all sides, lift out and drain well. 4) Fry all the vegetables until begin to color. 5) With slotted spoon lift out the vegetables and... - 41.4999

GETTING READY 1) Drain mandarin oranges and cut into small pieces. 2) Wash strawberries and remove stems. Chop into small pieces. 3) Peel bananas and slice them in small pieces. MAKING 4) In a mixing bowl, add orange juice, add pineapple along with its... - 38.8772

MAKING 1. Take a small skillet and melt butter in it. 2. Add the Worcestershire sauce, beer, cheese, lemon juice and seasoning. 3. Stir the skillet over a low heat until the mixture becomes creamy and smooth in consistency. 4. Lightly beat the eggs and add... - 43.009

MAKING 1. In a bowl, mix in all the ingredients and make sure they blend well SERVING 2. Use this to baste lamb, pork or poultry - 38.3403

Mix the pink lemonade with the cold water or whiz in a blender. Add the carbonated beverage. Rest the watermelon on the flat light-skinned side to prevent rolling. If it refuses to remain steady, cut a thin strip of skin from the underside. Now, with a sharp... - 30.0711

FOR THE ICE CREAM, combine 1 cup of the whipping cream and the egg yolks in the top of a double boiler and set it over a pan of lightly simmering (not boiling) water. Gently heat the mixture, stirring constantly, until thickened and creamy. Remove from the... - 43.5887

MAKING 1) In a bowl, mix together 2 envelopes of gelatin and 3/4 cup of sugar. 2) Into a large mixing bowl, add 1 1/2 cups of boiling water. Add in the gelatin and sugar mixture. Stir to dissolve the gelatin completely. 3) Add in the ginger ale and... - 45.0811

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a saucepan take water and add cabbage to cover with water. Boil the mixture and cook for further 3 minutes. 3) Drain in a colander and run cold water over the cabbage till cold. 4) Take out the 8... - 41.2855

1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess. 2. Mix fruits, currants, nuts and orange rind in a very large bowl. 3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5716

1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess. 2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl. 3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 43.1166

GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mixed spice and salt. 4) Mix the breadcrumbs, suet and sugar in... - 44.7385