Light Airy Indian Vegetable Curry Recipes

1. Cut Gaurd into small pieces 2. boil it 3. Boil curd while stiring it 4. Add the spices like salt, etc - 23.3095

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook... - 40.9384

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.1832

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2461

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 48.9527

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.82

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 51.9621

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.8737

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7297

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.7062

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.6455

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.0706

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299

Cook potatoes and dice or mash them. Dice the Tomatoes. Heat oil in a vessel and add mustard. When they splutter add curry leaves. Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.2541

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.054

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7033

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 46.1314

Famous Punjabi green veg. Great combination with Makki-roti. - 52.3952

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5649

One of the tasty and healthy pulao recipes. - 49.4877

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1056

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 48.8212

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.306

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.8052

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.096