Lettuce Wedge Recipes

Combine first 5 ingredients in a jar; shake thoroughly. Will keep at least 1 week in refrigerator. - 18.1259

Combine first 8 ingredients; mix well. - 19.4136

Lettuce Wedges-Italian Style is unique with the flavors of mayonnaise, sour cream and seasonings. This Lettuce Wedges-Italian Style will sure bring in a royale touch to your party menu. Just give this yummy Lettuce Wedges-Italian Style a try. - 29.2827

Combine first 9 ingredients; mix until blended. - 25.6326

Cut 4 wedges from lettuce. Place each on a salad plate; garnish with watercress. Accompany with salad dressing. - 20.153

MAKING 1) Mix together the olive oil, red wine vinegar, pimento sugar, salt, pepper into a glass jar 2) Cover with the lid and shake well 3) Place the lettuce wedges into a large salad bowl and drizzle in the dressing SERVING 4) Serve the salad along with a... - 37.5226

Combine cottage cheese, sour cream, cucumber, radishes, onions, salt, and pepper; mix well. For each serving, spoon over 4-6 lettuce wedges. Garnish with tomato quarters. - 28.8096

MAKING 1) Rinse the letuce and remove the core. 2) Cut the lettuce into 12 wedges and place them on a serving platter. 3) Cover the lettuce and chill it thoroughly. 4) In a medium saucepan placed over moderate heat, melt the margarine. 5) Add the mustard,... - 42.7286

1. Combine cottage cheese, blue cheese and skim milk in an electric-blender container and cover. Whirl until smooth; chill. (Or beat all ingredients together with an electric beater. Dressing may not be as smooth, but it will taste just as good.) 2. When... - 21.8659

Core head of lettuce; cut into 6 wedges. Peel, seed, and chop tomatoes. Combine all ingredients except lettuce. Beat with electric mixer on low speed 3 to 4 minutes or until tomatoes start to form their own juice. Let stand in refrigerator 3 hours to allow... - 28.3197

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 36.0628

Cut the lettuce into six wedges. Crisp in crushed ice. Garnish the lettuce wedge with the julienned beets and chopped egg whites. - 22.8226

In small bowl, with electric mixer at medium speed, beat cream cheese with milk, horseradish and salt until well mixed. At low speed, beat in green pepper, dried beef and onion. Cut lettuce into 4 wedges; arrange on platter. Spoon dressing over lettuce and... - 35.5851

Early on day: Cut out core, 2 inches down, from end of head of lettuce; hold, core-end up, under running cold water to loosen leaves; invert; drain; refrigerate. At suppertime: 1. Mix together mayonnaise, sugar, heavy cream, seasoned salt, and chili powder;... - 34.6342

Break lettuce coarsely into salad bowl; place tomatoes on top. Sprinkle lettuce and tomatoes with salt and pepper. Place onion slices in center of salad. In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown. Add butter and... - 30.455

MAKING 1) With a knife, trim the top if the onions. Keep aside. 2) In a medium size saucepan, add onions and barely cover with boiling water. 3) Cook covered for 5 minutes. 4) Without stirring, add peas and salt and cook covered for 10 minutes. 5) Add... - 34.3512

1. Place a small frying pan over medium heat until hot. Add the rice; cook, shaking the pan frequently, until the rice istoasty brown, about 4 minutes. Let stand until cool. Place the rice in a spice grinder and grind to a fine powder. 2. Place a wok or wide... - 27.5723

Cut lettuce vertically into eighths through core and leaves. Trim away most of core, but keep leaves attached. Rinse lettuce and discard any bruised leaves; drain. Wrap in paper towels, place in a plastic bag, and refrigerate for at least 30 minutes or until... - 36.258

Cut lettuce lengthwise through core into quarters. Immerse in water and gently swish to remove dirt; shake gently to remove water. Wrap in towels, slip into plastic bags, and chill 30 minutes or up to a day. Grate enough orange peel to make 1/2 teaspoon. Cut... - 29.8587

GETTING READY 1) First, remove and discard damaged outer leaves, if any, from the lettuce. 2) Cut the lettuce into four wedges. MAKING 3) On an ovenproof serving dish, place the lettuce and chives. 4) With a kitchen paper, cover and on high power, cook for... - 46.8246

Mix mint, lemon peel, garlic, peas, and lettuce; season to taste with salt and pepper. Pat mixture gently into a neat mound on an 8- to 10-inch rimmed plate at least 1/2 inch smaller in diameter than your steamer. Rinse trout and pat dry. Then neatly arrange... - 37.5175

MAKING 1 In a large bowl, add mayonnaise, cucumber, onion, parsley, lemon juice, and pepper. 2 Mix well. 3 Cover and place in the refrigerator to chill until ready to use. 4 In a salad bowl, place the lettuce. 5 Add in the tomatoes. 6 Spoon the... - 45.0584

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In large skillet, add and saute until bacon becomes limp. Either keep or pour off oil. Add and continue to saute briefly. Add and cook on a medium heat... - 42.0215

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0794