Lettuce Salad Raspberry Dressing Recipes

Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle evenly with blue cheese and pine nuts, and drizzle evenly with dressing mixture. - 29.9647

Cut the duck breast meat into 2" X 1/2" pieces. In a large bowl, gently combine the duck, water chestnuts and watercress. In a small bowl, stir together the mayonnaise and vinegar. Pour over the duck mixture and gently toss until coated. Cover and chill in... - 33.9634

Cut cucumber into bite-size pieces. Cut cantaloupe into cubes or small melon balls. Thinly slice the radishes. In a medium bowl, combine cucumber, cantaloupe and radishes. Toss with vinegar and sprinkle with pepper. Serve chilled on individual plates lined... - 34.2616

1. For the dressing, in a small bowl whisk together the vinegar, oil, lemon juice and salt; set aside. 2. Combine the cantaloupe, honeydew and watermelon in a large bowl, add the dressing and toss gently. Cover the bowl and refrigerate at least 1 hour. 3.... - 35.6758

To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4723

1. Combine salad dressing, vinegar and Cajun seasoning. Pour 1/4 cup salad dressing mixture into resealable plastic food storage bag to use as marinade, reserving remaining mixture. Add tuna to marinade. Seal bag; turn to coat tuna. Marinate in the... - 31.6826

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with... - 34.7463

To prepare the vinaigrette dressing, in a large bowl dissolve the gelatin in the juice and cool until nearly set. Add the lemon juice, raspberry vinegar, parsley, salt, dry mustard and oil, and whip or blend until emulsified. Set aside. Break off individual... - 32.4543

Combine the raspberry vinegar, oil, salt, and pepper in a small jar. Layer washed lettuce leaves on 4 salad plates. Slice the papaya and divide among the plates. Coarsely grate the carrots and heap some on each plate. Shake the salad dressing in its closed... - 34.2061

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8011

GETTING READY 1. Take a cup and place all the ingredients in it. 2. Stir to combine well. 3. Cover marmalade dressing and place in the refrigerator till used. MAKING 4. Take four salad plate and arrange spinach or lettuce leaves on them 5. Arrange apple... - 39.2332

1. Cut lobster tails into 1 cm/ 1/2 in thick medallions and set aside. 2. Arrange radicchio and lettuce leaves, sprouts or watercress, orange segments, strawberries and lobster attractively on a serving platter. Cover and refrigerate. 3. To make dressing,... - 34.0768

MAKING 1) Make the dressing first. In a large salad bowl, put all the ingredients and with a fork, whisk evenly till all the ingredients have combined evenly and thickened. 2) Adjust the seasoning to taste and put the mixture aside. 3) In a large frying pan,... - 43.9504

MAKING 1. In a small bowl, soften gelatin in cold water for 2 minutes. 2. Add the boiling water to gelatin and stir until gelatin is completely dissolved. 3. Stir in salt and sugar completely dissolved. 4. Whisk in remaining dressing ingredients except... - 44.5361

MAKING 1. In the blender bowl, add raspberries and puree it. 2.Take a small mixing bowl and sieve the pureed raspberries into the bowl and discard the seeds. 3.Add honey and yogurt cheese. Mix well. SERVING 4.Take a serving platter and arrange lettuce on... - 39.7003

Mix cottage cheese and mint. Divide lettuce leaves among 4 salad plates. Spoon cheese mixture onto each. Arrange fruit on top; sprinkle with nuts. Serve with Ginger-Honey Dressing. - 34.6181

To Make Hazelnut Oil: At least 24 hours before using, heat vegetable oil on top of stove or in microwave until very hot. Place nuts in a small bowl or glass jar and pour hot oil over. Cover and steep at room temperature for 24 to 36 hours. Pour through... - 38.8233

GETTING READY 1. Halve the oranges and segment them, reserving juice in shallow bowl and discarding the pith and pips. 2. Slice banana, pear, and peach into reserved orange juice. MAKING 3. Toss the fruit to coat well with juice. FINALIZING 4. Place in the... - 39.9776

GETTING READY 1) Halve onion and chop one half coarsely. The other half slice into 1/4-inch-thick slices. Place the rings in plastic wrap and keep in refrigerator. 2) With the coarse side of grater, grate citrus rind. 3) Skin grapefruit and oranges and... - 48.2433

Over small bowl to catch juice, remove skin and membranes from oranges and reserve juice; section oranges and set aside. Add vinegar, oil, honey, and mustard to reserved orange juice and, using a wire whisk, beat until thoroughly combined. Line center of... - 37.7522

Lightly toss together all ingredients. Season to taste with salt and pepper. Chill. Serve a top crisp lettuce, or in Raspberry Ring. - 31.0391

MAKING 1. Tear the oak leaf lettuce into bite sized pieces, place in a salad bowl with rocket, lamb's lettuce, herbs and red onion 2. Peel, halve and stone the avocado, chop them and toss in the lemon juice 3. Add avocado and pine nuts just before... - 38.7877

MAKING 1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them 2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens 3. In a saucepan heated for a... - 46.46

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained... - 46.4554

Place strawberries in a blender container or food processor bowl. Cover; blend or process till smooth. In a small bowl stir together strawberries, yogurt, and sugar. Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired. Evenly... - 30.1997

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. Over a broiler or grill, grill or broil chicken breasts after sprinkling with lemon pepper and over medium heat for 10 minutes,... - 38.4147

Mix the cream cheese and the blue cheese with a fork until soft. Tint a delicate green with food coloring. Add the chopped nuts, salt, and lemon juice. Add the cream. Turn into a freezing tray of an automatic refrigerator with temperature control at coldest... - 39.4946

MAKING 1) Cut papayas lengthwise and scoop out the seeds with a spoon. 2) Remove pulp from centers of papaya halves, leaving 1/2 -inch-thick shell. 3) Peel papayas. 4) Brush insides of shells with lemon juice. 5) Chop enough pulp to measure 1/2 cup; set... - 44.932

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid. 2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved. 3) Then, stir in rest of the syrup mixture, blend well. 4) In a 6... - 35.2933

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches from heat until... - 26.8679

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches below heat until... - 34.6651