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Lettuce Pea Mint Soup Recipes
Enjoy our collection of lettuce pea mint soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lettuce pea mint soup recipes.
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Peas And Lettuce Soup
Melt butter, add onions and lettuce leaves.
Fry till soft, but not brown.
Add peas, salt, pepper, sugar, nutmeg, stock cubes and water.
Allow to boil, then simmer for 10 mins.
Cool a little and then add the peas with the liquid into a blender till smooth.
Add... - 38.9064
Minted Lettuce Soup
MAKING
1) In a pan, melt the butter. Toss in the chopped onion and saute for 5 minutes.
2) Add in the shredded lettuce and cook for 5 minutes.
3) Pour in the chicken stock.
4) Season the stock with salt and pepper. Cover the pan and allow to simmer for 10... - 46.9928
Chilled Minted Pea Soup
1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute.
2. Add the peas,... - 38.2816
Minted Green Pea Soup
1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool.
2. Transfer soup mixture in batches to the bowl... - 35.3453
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6666
St Germain Pea Soup
Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender.
Cook over boiling water 15 minutes.
Add butter and sweet cream or milk.
Heat through.
Serve with black pepper and croutons. - 38.2443
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 43.6039
Green Pea Soup
Melt butter; soften onion and lettuce 4 to 5 minutes without browning.
Measure 2 cups peas.
Add 1 1/2 cups to soup pan; reserve remainder as garnish.
Add stock, salt, pepper, sugar, and mint sprig; cover.
Cook gently until tender, about 20 minutes.
Remove... - 42.3578
Double Pea Soup With Vienna Sausage
Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute.
Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes.
Remove from the pan and set aside.
Add the onions and garlic and saute, stirring... - 42.8287
Green Pea Soup
This creamy and delicious Green Pea Soup is a must to have on a cold Winter day! Top it with a swirl of cream or yoghurt. - 48.1644
Chilled Pea Soup
MAKING
In a saucepan mix together and boil peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme.
Reduce heat; cover and simmer for about 20 minutes.
Pour into a blender and blend till mixture is smooth.
Cool... - 45.3761
Green Pea Soup
1. In a steamer, cook the leeks until almost tender, about 7 minutes.
2. In a large heavy saucepan, melt the butter over moderate heat. Add the lettuce, mint, peas, salt, pepper and the leeks and stir to combine. Increase the heat to moderately high and cook,... - 36.7717
Chilled Pea Soup
In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Turn into blender container; cover and blend till smooth.
Cool slightly;... - 38.0391
Easy Green Pea Soup
Green Pea Soup must be tried by vegetarians. Green Pea Soup is an easy to prepare Soup. Green Pea Soup has a nice taste. - 42.2321
Chilled Green Pea Soup
Bring peas, lettuce and scallions to the boil in the water.
Lower the heat, cover and simmer for 8 minutes.
Puree in a blender or food processor.
Transfer to a bowl and blend in the chicken stock.
Cover and chill until needed.
To serve, stir in the sour cream... - 32.9824
Third Time Around Turkey Soup
1. Combine the broth and turkey in a large saucepan and bring to a simmer over medium heat. Meanwhile, puree the peas with the lettuce, mint, parsley, coconut milk if using, ginger, and 1 teaspoon salt in a food processor. Transfer the puree to a bowl and set... - 36.7308
Summer Soup
1. Saute the onion in the butter over a gentle heat and add to this the carrots, potatoes and turnip. Continue to cook until the vegetables just begin to brown.
2. Add the stock, peas, runner beans, and seasoning, and simmer for fifteen minutes.
3. Now add... - 39.6695
Potage Paysanne
Simmer stock, stock base, vegetables, parsley and watercress until vegetables are soft.
Add mint and dill; puree.
Reheat with cream, lemon juice and butter.
Season with pepper and salt and adjust to taste. - 33.3553
Puree Leontine
This Puree Leontine Soup is enriched with the goodness of greens and herbs. Make the most of it! - 43.1173
Creme St.qermain
This green pea soup may also be served iced.
If so, omit the egg yolks and increase the quantity of cream to 3/4 cup.
Whip it lightly until it holds a soft peak before adding it to the soup.
Method In a large pan combine scallions, lettuce, stock and 1 1/2... - 23.911
Russian Carrot Mold
Preheat the oven to 350°F.
Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs.
Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.)
Cut into small pieces and boil... - 38.2564
