Lettuce Head Recipes

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Head Lettuce With Foamy Dressing

Early on day: Cut out core, 2 inches down, from end of head of lettuce; hold, core-end up, under running cold water to loosen leaves; invert; drain; refrigerate. At suppertime: 1. Mix together mayonnaise, sugar, heavy cream, seasoned salt, and chili powder;... - 34.6342

Stuffed Head Lettuce

Thoroughly mix cheeses, green pepper, car rot, tomato, onion, salt and pepper. Stuff into lettuce. Wrap lettuce in a damp cloth and then in foil; let stand overnight. Cut into wedges to serve. - 27.6176

Head Lettuce And Anchovy Salad

Rub salad bowl with clove of garlic. Combine ingredients. Toss lightly. - 24.4321

Head Lettuce Dressing

Grind olives, cheese, onion and pimento in food chopper. Add chili sauce and enough salad dressing to thin to desired consistency. Refrigerate. - 22.6829

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Stuffed Lettuce Heads

Bring plenty of salted water to a boil. Add the lettuce, blanch for 2 minutes and drain. Peel the eggs and stuff each lettuce head with an egg. Wrap the thinly sliced ham or bacon around the lettuce heads and tie. Melt butter in an ovenproof dish and coat the... - 27.0294

Lettuce Wedges

These Lettuce Wedges make a tasty dish ! Try out these Lettuce Wedges for your weekend party and tell me if your guests liked them ! - 31.8493

Head Banger Cocktail

Juice the lettuce, fennel and lemon. Mix well and serve poured over ice. Decorate with lemon rind slivers and lettuce leaves, if liked. - 27.3895

Salmon Head And Tofu Soup

GETTING READY 1. Clean the salmon head and belly fillets. Marinate with 1/2 teaspoon salt and 1 teaspoon shaoxing wine. 2. Smash the ginger to release the flavors. 3. Cut pressed tofu into 1-inch cubes. 4. Pat the salmon head and belly dry, on kitchen... - 86.8149

Salmon Head Tofu Soup

GETTING READY 1) Wash and clean the fish head and belly. 2) Mix all the ingredients for the marinade and let the meat marinate for 20 minutes. 3) Cut the tofu into bite-sized chunks. MAKING 4) Put the water into a big pot and bring to a boil. When it has... - 90.945

Wilted Lettuce

Tear lettuce into pieces into a bowl; set aside. Fry bacon until crisp in a skillet; reserve 1/4 cup drippings. Drain bacon on absorbent paper; set aside. Stir the remaining ingredients into drippings in skillet. Heat mixture just to boiling, stirring... - 31.2421

Stuffed Iceberg Lettuce

Hollow out center of lettuce, leaving a 1-inch shell. Cream cheeses with milk until smooth; blend in chives and pimento. Fill lettuce cavity with cheese mixture; cover with foil. Refrigerate until cheese is firm. Just before serving, cut lettuce into 3/4-inch... - 36.2829

Bibb Lettuce Salad

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.2057

Braised Lettuce

Preheat the oven to 350°F (180°C). Keep the lettuces whole, wash them well and trim the base as neatly as possible without detaching any leaves. Blanch the lettuces in boiling salted water for 5 minutes. Drain them and put into a bowl of cold water at... - 38.7139

Lettuce With Mushrooms

Cook and stir mushrooms, leek and garlic in oil in 10-inch skillet over medium heat until mushrooms are tender. Stir in vinegar, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss; serve immediately. - 30.8146

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